Paneer Rezala Recipe | Festive Twist to a Classic Dish | Master Chef Oindrila Bala

No puns here, just a recipe of drool worthy PANEER REZALA 🤤
The love for Rezala, which is primarily a scrumptiously creamy, textured gravy cooked with meat, runs deep in Bengal. But this time, I've given it a vegetarian twist and prepared a Rezala with the richness of paneer.
As we gear up for Durga Puja & Diwali celebrations, consider adding this delectable dish to your festive spread. It is truly a heartwarming fusion of Mughlai tradition and Bengali love.
Easy to make, this oh so creamy Paneer Rezala is guaranteed to impress your guests ❤️
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