Easy homemade putong bigas | Bake N Roll

Welcome to my channel Bake N Roll
#howtomakeputongbigas
#easyputongbigas
Ingredients:
Rice 2 cups ( i used jasmin rice)
sugar 1/2 cup + 3 tbsp
salt 1/2 tsp
baking powder 1 tbsp
water 1 cup ( kumuha don sa pinqgbabaran ng bigas)
banana leaves optional
steaming time: 15 to 18 minutes depende sa laki ng molder na gagamitin. use toothpick test pag wala na nasamang mixture ibig sabihin luto na sya.

[@Bingrafiqtv]

wow yummy i want to try this recipe thanks for sharing this vedeo looks soo delicious ..

[@febfeb6743]

thank you bake n roll for your reciepe gagayahin ko yan may fav putong bigas.godbless and keep safe always.

[@jennamejia6668]

Will surely try this recipe. Thanks! 👍😉

[@noveern1163]

Sarap nman.

[@foodtravelcrafts87]

Wow, sarap naman nyan

[@bemdiones453]

Laon po means old crop . Hindi po bagong ani.
Laon po ginagamit sa Puto para maalsa.

[@carolinahomemadeproduct]

Ang sarap nito

[@ramonaryan2402]

TYSM for the recipe 🙏🇵🇭🙏

[@gildalim763]

Rice is soaked overnight to ferment the rice, thus the characteristic taste of puto, kind of sourness to it.
Laon means old, so not newly harvested.

[@kiyokohernandez4358]

Sarap yan chef thanks

[@sarahhellmann3390]

Thanks for sharing!

[@veronicavargas5299]

thank you sis try ko nga gusto ko puto ng pinoy GOD BLESS YOUR CHANNEL

[@anongayonhuwagmagalit8147]

Thanks ate, try ko nga ito, pero meron na akong giiling na bigas. Gagayahin ko lang ung mga pinag halo ko.

[@sararains3925]

Hi. Thanks tor this.. im gonna try it tomorrow. Pwedi ba lagyan ng yeast o hindi. Thanks again

[@emmy951]

Hello po ! Kung rice flour po gagamitin ilang grams po? Thanks

[@conniet.gochannel4191]

Wow! I'm craving this sis... Gagawa din ako ng ganyan... Salamat sa pagshare. New fren here, sana ay mapasyalan mo rin ang munting bahay ko. See you soon.....

[@rushiellabastillas4012]

dto po samen masarp yan sa alnagng na nyog

[@twilightangel.1374]

Wow sarap naman yan te, #TWILIGHT ANGEL

[@kelvspangilinan1470]

Pwede po cya condence insted n sugar condenced milk at pwede po b cya giniling n bigas yong hndi binabad rice flour pwede po byon ang gamitin s puto bigas?

[@ailee6192]

Pede po d glutinous rice powder ang gmitin ko?

[@Bingrafiqtv]

im new your friend here!!! giving you full support !!

[@allanjeremias6060]

pro tip : watch movies at Flixzone. Me and my gf have been using them for watching a lot of movies lately.

[@theodorebraxton4509]

@Allan Jeremias yup, been using flixzone} for years myself =)

[@JulieAnnAbril-mn6nv]

Sinunod ko po I ingredients di po umalsa yung sakin

[@phylisisantonio5889]

How much cooked rice to add in a mixture

[@abbyyumispassion4915]

Another puto recipe to try.
I love its texture.

[@romarodrigues8767]

Hello po pd b gamitin fresh milk instead water?

[@BakeNRoll101]

Yes you can

[@zyrilespino6759]

Pag laon, Lumang bigas, hindi Bagong ani..😊

[@zyrilespino6759]

Yung bagong ani ay medyo sticky at hindi sya maalsa, yung Laon ang buhaghag at maalsa

[@CookwithAnne]

Sarap ng puto bigas salamat sa pag share sana ay makadalaw ka din sa kusina ko

[@marichusolis5110]

thanks for sharing ask klng sus pwede b rice flour

[@BakeNRoll101]

Yes po basta rest nyo muna overnight pagkatapos nyo timplahan bago nyo lotoin

[@marichusolis5110]

@@BakeNRoll101 salamat po god blessed 🙏

[@anetbernardinosonebigbite]

Hello.. Pwede po ba ito iwan sa loob ng ref over night.. Afraid kasi ako dahil coconut ang gagamitin kong wet ingredients.. Baka mapanis kung nasa counter lang.. Sana mabasa mo po ito🙏.. More power to ur awesome channel..

[@BakeNRoll101]

Yes po. Balik nyo lang sa room temperature kinabukasan bago nyo lotoin at ilagay ang ibang ingredients.

[@anetbernardinosonebigbite]

@@BakeNRoll101 thank you

[@janeespina740]

Wala bang gata ?

[@evelynaquino6469]

Hi there, been a subscriber of yours for quite sometime, i just made that puto today but i'm so happy it's a success, tnks so much, Godbless your channel🙏

[@nicolasnicole9104]

Hello po mam, ask ko po kung Saan at kelan ilalagay ang pandan leaves 🍃 watching from Canada po. Your puto looks so delicious po, gusto ko pa sya i try. Sana po maka reply . Salamat po 🙏🏼

[@joanntiongson6753]

Pwede po hindi overnight i rest after magiling deretcho n lutuin

[@BakeNRoll101]

Hindi po sya aalsa pag hindi overnight.

[@ann3530]

Puede po ba sa ref ilagay overnyt kc balak ko ilagay ay coconut milk?thank you

[@BakeNRoll101]

Hello yes po. Basta pag gamitin nyo na balik nyo po muna sa room temperature. Mamumuo po kasi ang coconut milk pag ilagay sa ref

[@cherryaguinaldo2010]

Okey lng ba pag tubig lng ilagay... Walang gatas or gata?

[@BakeNRoll101]

Yes po tubig lang po nilagay ko

[@mafsvlog]

Hello po maam pwde po bang evap milk ang ilagay maam

[@BakeNRoll101]

Hello yes po

[@joanheslehurst6591]

Can I use rice flour ?same parin ba ung measurements

[@BakeNRoll101]

Yes po same lang

[@joanheslehurst6591]

Salamat po 😊

[@bombeoerlinda1236]

Pwde po ba giniling na bigas same procedure po ba

[@BakeNRoll101]

Yes po

[@sofiaparane1815]

Ma'am alin po ang masarap yung may yeast o wala

[@BakeNRoll101]

Mad masarap po pag may yeast mas gusto ko yong aroma nya

[@sofiaparane1815]

@@BakeNRoll101 thanks po

[@hannanabubacar9194]

Hi! Good day ma'am super simple ho pagkagawa mo ng puto ❤️ it isa pa ho na attract ako sa molder mo. Ask ko lng ho ma'am pde malaman saan niyo nabili? Thanks

[@amorlee23]

Why need to rest overnight ?

[@BakeNRoll101]

Hello to make the puto super soft and moist

[@adelaidaeronico2515]

nag try ako bakit hindi pinong pino ang bigas

[@hamphi0607]

kung ang bigas ay luma o naani na ng matagal “”Laon”” tawag dun !! hindi bagong ani yun

[@josieyap1744]

Sana malinaw lagay recepi

[@BakeNRoll101]

Nasa discription box po sa baba ang kompletong ingredients

[@margiecaballe6225]

Pd po rice flour?same procedure?

[@BakeNRoll101]

Yes po basta rest nyo po muna 4 hours or overnight pag nahalo nyo na lhat ng ingredients

[@fastrider4548]

Ma'am pa help bkit di naalsa ng ganyan puto ko? Saka di naputok na ganyan?? Ano po kaya mali ko?

[@BakeNRoll101]

Hello check nyo po yong yeast nyo mam baka di na sya active.

[@paquimaench5729]

No ha salido la receta, incluso he comprado el arroz jazmín q ha costado casi 4 euros.

[@mariacleotildemontoyatamay9205]

hello po anong size po ng molder ang ginamit sa puto

[@BakeNRoll101]

4 oz po medium size

[@poldingbaraw4626]

Laon po is old

[@dulceguevara1401]

2-28-23, Im texting from San Fran, CA.
Well , you saod to add cooked rice , Not mention how much ? Is it 1 cup ? You didnt say anything ? Is this a secret ? I wanted to try your recipe but , I feel to look for another recipe because your recipe is incomplete ? Feel sorry, bye. Thanks anyway. God bless.

[@wanderfulyntv8987]

Ms, I tried your puto pero di po pumutok. Ilang minutes po kaya kung 24 pcs na medium molder? Sinunod ko po ang steps. Pinagrest ko po ng 35 mins after mixing all ingredients including baking powder. Hindi po umalsa🤔😢

[@BakeNRoll101]

High heat po kung gusto nyo po pumutok ang puto sis. Medium heat naman kung tama lang. At dapat wag buksan habang ini steam

[@titawong8952]

magulo sa ingredients wala nakalagay kung ilan ilagay ang cook rice.
magulo mgturo