Dump and Go Porkchop and Rice Casserole

This is an easy through together meal. However, i remember when porkchops actually tasted like pork. These were OK, but if you can find some quality pork from a heritage breed, they could be great. I think adding some sautéed mushrooms to this would be delicious.
Dump and Go No Peek Porkchops and Rice
1 can cream of mushroom
1 can cream of celery
2 c chicken broth
1 ½ c rinsed rice
1 package dry onion soup mix
4-6 thick cut pork chops
salt
pepper
onion powder
garlic powder
In a greased 9 x 13, mix cream of mushroom, cream of celery, chicken broth, rice, onion soup mix. Add porkchops, season with salt, pepper, onion powder, garlic powder. Bake 350 degrees covered 1 hour 15 minutes.

[@richardwhitfill5253]

Thanks for sharing. My mom used to make this. Richard in Dallas

[@opheliamitchell4293]

Looks. So. Good

[@ggeorgeherny]

Thank you for sharing. It looks really delicious. I am going to try it. Thank you again

[@janeveinotte9850]

I add frozen veggies to and just a little more water than the rice calls for. Cook for 45 minutes for regular cut chops

[@Pez2176]

This is pretty much how we make our chicken and rice. We would use 2cream chicken or 1 chicken and 1 Cream of mushroom. We’ll have to try it w- pork chops.

[@toddfraisure1747]

My kind of dinner

[@averagejoesbbq]

Love it. Looks delicious

[@homesweethomecooking8914]

We have a chicken one similar to this that uses uncle bens wild rice mix Look for "no peeking" chicken.

[@haydehabdolahian7691]

The cream of what ever soup is all flour and little bit of broth🤮if you eat the pork shops with some veggies you would have much more healthier food and life 🤷🏼‍♀️