A simple 5-minute recipe) Eat cup noodles with cup noodles and soft tofu on a cold day.

Hello, I'm craving spicy stew because it's so cold today. With cup noodles and soft tofu,
I had a simple soft tofu stew.
I think it helped me eat moderate amount of protein and carbohydrates.
I think it'll be really good if you add cheese and eat it.
Material
One cup noodle.
1/2 of soft tofu.
One spicy chili pepper.
One egg.
A little bit of onion.
A little bit of green onion.
A little bit of enoki mushrooms.
1 spoon of minced garlic.
1 spoon of red pepper powder.
Recipe
1. Cut onions and green onions into pieces.
2. Chop up the chili peppers and prepare them.
3. Cut soft tofu in half and use only half.
4. Add avocado oil to the pot, add 1 spoon of minced garlic, 1 spoon of red pepper powder, and stir-fry it over medium heat.
5. Pour a little more water than the cup noodle container and pour it into the pot.
6. When the water boils, add onions, hot peppers, and soft tofu. Break soft tofu with a spoon.
7. Add the cup noodle soup and powder powder and boil it for a while.
8. Add cup noodle and boil 1 egg, enoki mushroom, green onion, and other ingredients.
9. After you put in a bit of perilla oil, it's done!