Hey! I always order the chicken livers from Nando’s, they are unreal. I’m going to give this a go for sure. Just a recommendation, maybe give exact measurements in the description or the comments section. People (myself included) love this as it helps massively when giving the recipe a go. And tbh it just looks a little more professional imo. But these look class! I’ll let you know when I’ve given them a go 👍
Excellent video thank you, looked at three others before yours and you do a much better job of explaining the spices, the gravy, etc. just one question - where do you buy chicken livers? Sainsbury’s and Tesco don’t sell them here
Only true connoisseurs know about the nandos livers! Cheers for the recipe my guy
For sure. I don't recall ever seeing anyone else ever order it.
Hey! I always order the chicken livers from Nando’s, they are unreal. I’m going to give this a go for sure. Just a recommendation, maybe give exact measurements in the description or the comments section. People (myself included) love this as it helps massively when giving the recipe a go. And tbh it just looks a little more professional imo. But these look class! I’ll let you know when I’ve given them a go 👍
Thank you
So glad you didn't use the bottled peri peri sauce...
This was so tasty!
Excellent video thank you, looked at three others before yours and you do a much better job of explaining the spices, the gravy, etc. just one question - where do you buy chicken livers? Sainsbury’s and Tesco don’t sell them here
Usually Sainsburys, but i suspect it's hit and miss if they have them.
try any supermarkets in ethnic areas :)
Yummy
I don't think nandos fried their livers
ive seen them grilling it
It's cooked on the flat grill