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Peri Peri Chicken Livers | Hayden Quinn
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- čas přidán 25. 08. 2022
- South African Peri Peri Chicken Livers - a big time hit whenever I visit South Africa and a seriously tasty way to eat more offal!
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Recipe: www.haydenquin...
Hayden
❤ I'm making this tonight looks lekker
Like your cooking ☝️
Looks amazing. I'm impressed, Meneer. I would add some fresh coriander when you sautéing the onions saute the whole onion makes the gravy thicker and then add fresh coriander at the end as a garnish.
cheers my brew, on the onion side of things - what do you mean here?
@HaydenQuinn The more onions you use, the more you will increase the sauce, and it will be slightly thicker in consistency, so instead of 1/2 a onion, the whole one would do great, try it next time, saute it a bit longer too. Other than that, saloot my bro
Perfect and well done👌. Some cilantro for garnish. 10/10 from Cape Town South Africa ❤
Yes! Having this tonight. I am a South African, living abroad (your part of the world) and miss having this in the old Portuguese restaurants in the South of Johannesburg.
Your version certainly gets my stamp of approval.
AWESOME! love hearing this, thank you Leon - I always loved the chicken livers and some red wine - perfect on a cooler night
A winter favourite! Delicious with chilled white wine too.. And the peri peri sauce in your fridge 😂
Simply South Africa....good cooking...Pamela Maharaj....SA
thank you! so glad it ticked the right boxes!!! haha
YUM! Thank you. I've been craving these.
so good!
It looks yummy
It sure is! I love it extra spicy
If you come to south africa again I would like to meet you Sir been a fan of your work since 12years old you inspired me to actually pursue my culinary career.
fingers crossed i can get back there soon - thanks for all the support...
Lekker Boet, got my mouth watering over here.
Haha love it mate, stoked it could get you going - be sure to share with your mates
Love your Vids Hayden keep it up
thanks Gacha! will be more longer vids coming each month! be sure to subscribe to the channel or my newseltter so you dont miss out: haydenquinn.us2.list-manage.com/subscribe?u=0d142e163207b4bd786378748&id=654ae0045b
Jiss bru, leave it to an Ozzie oke to come up with the best chicken liver recipe ever. Been making these for the past few months and they're waaaaay better than any I've had before. Shot mate 🙏
hahaha yisssss lord!
love the message hahaha so stoked you enjoy them! what a feed!
You have left the most important ingredient out ,and that is veri peri hot sauce.
Happy daze
thats it my man!
im cooking this right now 📍SA DUR,... moja mf2👍
great video, stop saying happy days though its offputting and you are not Jamie, I take it you are a big fan like me but you don't need to copy him hey.
appreciate your note! HAPPY DAYS!