京都鸡排 Kyoto Chicken Recipe - with Benja Chicken

Jing Du Pai Gu (京都排骨) is one of my all time favourite Chinese Restaurant dish. The bouncy texture of the pork as you bite into it is what I enjoy most about the dish. However, with pork, this can only be achieved by pounding the meat and marinating with baking soda which can sometimes leave a soapy taste in the mouth.
I recently discovered that you can use chicken breast instead and still achieve the same texture without having to use baking soda. This is especially so with Benja Chicken Breast which is naturally tender and juicy due to its special brown rice feed. Benja Chicken is available in selected FairPrice, Eccellente by Hao Mart, www.cpshopz.sg/ and on RedMart - bit.ly/LazBenjaChickenStore.
Here's the full recipe writeup- bit.ly/ieatjingduchickenrecipe
Do give this recipe a try! I'm sure the whole family will enjoy it!
Disclosure: This video is made in partnership with Benja Chicken.
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[@renaenglish8256]

Dear Foodie Lover, Dr Leslie, i tried this delicious chicken today. N u can imagine how happy i was when on a Christmas Day i could cook something special for my family. Your reminder to ensure the chicken is not tough is a bonus point to help me to make it to the mark. Indeed, you're a good gourmet who has unselfishly helped people like me to eat like a king. Thank u so much. With much appreciation, Rena

[@ieatishootipost]

Thanks for your kind words! Glad you liked the recipe!

[@tararose5650]

Your channel is criminally under-liked, I really like your videos! Please keep going, I made your Tom Kha and loved it

[@ieatishootipost]

Oh, thank you very much!

[@teikming1]

Thank you, this really make me want to get up and start cooking.

[@seetyokechung2957]

Looks yummy. Will definitely try this. Thanks for sharing yr recipe😋

[@ieatishootipost]

My pleasure 😊

[@mengfooleong2283]

I suggest to turn off the background music when you speak. It is very irritating.

[@LeslieTay]

Thanks for your feedback!