The Best Sweet & Sour Pork Ribs 排骨王 Kyoto Pork Ribs 京都排骨 Restaurant Grade Pork Recipe !
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- čas přidán 14. 04. 2017
- King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I've been eating this since I was young and I doubt I will ever get sick of it because it's simply too delish.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 3 - 4 person
Marinating Ingredients for pork
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600g of pork chop or pork ribs
1.5 teaspoons baking soda (can be reduced to 1/2 tsp)
1 tablespoon oyster sauce
0.5 teaspoon salt
0.5 teaspoon sugar
0.5 teaspoon five spice powder
0.5 teaspoon curry powder
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
1 egg
3 tablespoons of cornstarch
A few dashes of pepper
Tangy gravy for pork
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2 tablespoons plum sauce
1 tablespoon chilli sauce
2 tablespoons ketchup
2 tablespoons A1 sauce
2 tablespoons HP sauce
1 tablespoon sugar
some cornstarch solution
2 - 3 cloves of garlic
1 cup water - Jak na to + styl
I did it! Omitted hp sauce and a1 and replaced with black vinegar! Delish!!
Yippee.
Alison Lam i
what ingredient u replace with black vinegar? i find a authentic sweet n sour pork using black vinegar, but a lil bit hard to find, other people using white vinegar
@@CINDY-kd6ep So many things. Hp is a close cousin of the Pickapeppa brand original sauce (they taste exactly the same but the Pickapeppa tastes better, more fruity, generous, better) and I find it strange that all the ingredients are local to Jamaica, not England... just makes me wonder about the origins (I did read all docs available, UK "invented" the HP a few years after invading Jamaica...). PAP have a ton of sauces styles and, I do admit, prefering to make them myself, I still think they are a rather tasty and convenient thing to have in the pantry, Justin Case.
@@spicenpans I wonder if you know about the Pickapeppa brand, you should try to experiment with them, they might replace a long list of american "condiments" that hide most of their real ingredients behind legal loopholes. Pickapeppa lists it's all natural ingredients right on the front label and tastes quite grand. I think their mango sauce would replace the whole list you have there :) Just a thought. No they don't pay me. I just think it tastes like something you'd make yourself. I just like to emulate sauces like wafu (mine is too good) and the mango one I just named, I did too, it was begging for it. Sometimes i find sauce that just replace a whole lot of other contraptions and open my eyes to simplicity and taste without compromise.
I moved to the US about 5 years ago and started cooking only then. Because of that, some of my dishes taste a little fusion when what I want is really the flavour authenticity of what we eat back home. When I found your channel, I was really thrilled. Thanks to you and your wife for creating this channel and sharing your family recipes!
Hehe hello from Singapore! Glad we can help you. Hope everything is well in the US!
I did it!!!!!!!! Was missing home so much, decided to make it. My family love it. As I don't hv Asian shop near me so couldn't get hold of HP sauce and A1 neither black vinegar, so I used balsamic vinegar, turns out great!!!! Thank you spice N pans!!!!
Really love your channel! Honest and truly Singaporean food. You guys should have your own tv channel.
That’s really kind of you to say. Thank you sooo much!
Hi. I've been considering buying a cast iron wok (in addition to my standard Tefal wok), but have been wondering whether I'd get enough use out of it. I see you used one to deep fry the pork - do you get much use out of the cast iron one?
Hi can I know what wok and size u use, cos I need to buy a wok already,after Mco my wok is spoiled ....thanks
I tried the recipe for a gathering, but since I couldn’t get my hand on the A1 sauce, substitude it with Worcestershire sauce and tasted amazing.. everyone was complimenting the dish..thanks for the recipe
I cooked this meal last night, but i cooked the ribs in a pressure cooker first with a chicken stock. Then cooled the ribs, added ingredients dor the sauce into the wok and tossed the ribs..added rice noodles with stir fried veges and ginger..was beautiful. Loved the sauce recipe as it was not too overwhelming
Wow. Nice method. Thanks so much for using our recipe ❤️❤️❤️
It's yummy and easy to prepare and cook. Love your homecook recipe.. Share more.
Thank you for your kind words 🙏🙏
Superd! I marinated the pork overnight, you can literally taste curry powder, five spice powder from the pork apart from the delicious source.
Thanks for the recipes, cheers.
Hey thanks 😘Guys I tried your recipe it turn out excellent ,from Singapore missing home food tks ,it was really super
+prema chintadi Awesome! Hello from Singapore!
Hi
1) to achieve the crispy coat, cornflour is the trick or is it bec e inital round of fire is medium to high or
is due to 2nd round of very big fire?
2) A1 & HP sauce. How do they taste like? Is regular vinegar a good replacement?
Thks. I m glad i found yr videos.
Hihi. All the above plays a part. So cornflour is important to help make the pork crispy. The first round of deep frying in medium heat is to cook the pork to 80 percent done. The second round of deep-frying helps to make it even crispier. That’s the purpose of double frying. The fire has to be high when frying the second time because you want to force out the residual oil that’s trapped in the pork.
Hi! What can I substitute with plum sauce?
You both really really put in alot of effort ! Jia you ! 💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻
+Wan Ning ♡ 🤓🤓🤓 thank you for your encouragement Wan Ning 😘😘😘
Spice N' Pans '
Hi Roland thank you as always for yr lovely recipes can I use pineapple and its juice also in it to sweeten it? Thanks God bless
Hi Jenny. Yes absolutely. That would be great. Happy cooking!
Hia wan, Ime loving your guidance and Chinese recipes there out of this world. I've been a chef for many years cooking French and English cuisine. But I absolutely love Chinese cuisine and I've been looking for the perfect Chinese recipes to use and I've found them in the dishes which you create with perfection and love. Ime so looking forward to cooking them my freind 😊😊😊😊😊 thank you so much !!!!!!!
+Simon Gilchreest Thank you so much for your kind words. Would love to learn French cuisine from you 😊😊😊
Spice N' Pans of course freind !
what kind of chilli sauce did you use? can i use sriracha for chili sauce?
Is the pork ribs need boil first?is the pork ribs can tender?thank you
I did this today was so yummy 🙏
Thank you so much 😊
You guys are so talented and actually doing something and teaching something. It's much better than many videos that just talk, you guys actually make it. Kudos, bravo and keep up the great job!
+Ga T thank you soooooo much Ga T! Come back to Singapore to visit soon :-)
Spice N' Pans thank you. Your videos are drawing me back home. Look forward to more! Are you guys professional chefs by any chance? It's all very professionally cooked! :)
What is A1 and HP sauce? And what can I substitute it for?
Thank you.. Finally I can made paikut Wong for my family
Happy cooking!!
Thank you for yummy recipe, 👍🏻Bee
+Blue Clouds 😘😘😘 you're welcome. thank you for dropping by.
Can i replace A1 sauce with LP sauce
Wow...delicious!!! Please upload how to make singapore chicken rice. Thank you
+Noemi Romero Hihi. Thank you! We just uploaded the chicken rice recipe one or two weeks ago. Take a look at our video menu here. 😋😋😋 Happy cooking!
hi can i get crispy pork ribs if I cook them in the oven? if it's possible how long do i cook them for? and what's the best cut for this dish? thanks!
Hihi. We haven’t tried using the oven but we need it can be used. However, maybe instead of using the oven, you can pan-fry the pork for better outcome. You can use pork chop which includes the loin with the rib and back bone on.
Soh Hui Cheok iii
Hi, what is HP and a1 sauce and can i air fry the pork instead of deep fry? Thanks
Hi Lily, yes you can airfry. You can get HP and A1 sauce from the supermarket. If you don't wanna get them, you can also use the sauce in this video instead: czcams.com/video/UvoleP1-_I0/video.html Hope this helps.
I Love ❤️ your Channel
Aww thank you so so much, Linette
Can I use the air fryer for this recipe? If so, what temperature and time?
Hihi. You can try airfying them at 160C for 20 mins but before you airfry, please coat them with flour first. Another alternative is to pan fry the pork.
thank u for your recipe look so yummy.
😊 thank you 🙏
you are welcome
:D True, it looks very great.
why are hp sauce and a1 sauce r needed both in tis dish? i read tat these 2 r brown sauces
Hello really enjoyed your videos. But is that 1/2 teaspoon of sugar and salt? It certainly looked more than that
Can I omit the egg or is there any substitute for the egg? My boy is allergic to egg.
Hi. What is Hp & A1 sauce? What else can I replace with other than these 2 sauce?
Hi Serene. Alternatively, you can add slightly more vinegar to replace HP and A1 sauce. Hope this helps.
But what is a1 and hp sauce
Will the taste change much if we omit the HP sauce?
Hihi. You can replace it with white vinegar. Happy cooking!
I did it, the taste is 👍also although without A1 & HP sauce.
Woohooz. Wonderful 👍🏻👍🏻👍🏻👍🏻
Yesterday i did it again with loin joint instead of pork ribs, as easier for kids to eat, all my 3 kids ❤ it so much...
Wow 👍🏻👍🏻👍🏻👍🏻👍🏻
i dont have A1 and HP sauce..what i can change other sauce
Hihi. You can switch to black vinegar. Maybe you can half the quantity first to try out first.
i dont have black vinegar,l i have vinegar vinaigre black colour.can using,thank you
Hihi. How about trying this recipe instead? czcams.com/video/OhOoGTuGfHE/video.html
Spice N' Pans very yummy today i cook again...i follow ur recipe step by step batter..thank you.
Is this corn flour or corn starch?
Edit: Ah! I see in your ingredients from your description section that it is corn starch. And it looks like it too ;) Ah! Rolland...
Yes, I can always relate to delish :D I'm happy you now, most of the time put the detailed ingredients in the description. But a word with the editor: I like your interactions :D they are fun and all still, for the non chinese people (if it's even chinese :S ) sometimes Rolland says things I can't understand like his references to two pork dishes at 3:21 and 3:31 ...
Thank you so much for your feedback. We really appreciate it. Hope to improve as we go. 🙏🙏🙏🙏
I hope you can write down all your recipe sir..thank you so much in advance!
Hihi. You can refer to the description box for the ingredients used. Then follow the video for the steps. Happy cooking!
A1 sauce - what other sauce we can substitute?
Hihi. You can replace it with black vinegar.
it looks so delicious! as i wish to cook for my kids, can i op out chilli? what else can i subsitute with?
+sherilyn yeo Hi Sherilyn. Thanks for dropping by our channel:). The Chilli sauce is actually not very noticeable after you add everything together. Doesn't taste spicy at all. This recipe makes Pork Ribs that taste exactly like those you get from zi char. Not spicy. I think your kids will love this. Happy Mothers' Day in advance! 世上只有妈妈好 🙏🙏🙏
thank u! oh great! so i should use those sweet chilli sauce or the garlic type?
+sherilyn yeo please use those Maggie Chilli sauce. Not the garlic ones.
If i dont have A1 sauce, what can I substitute it?
Hihi. You can substitute with black vinegar and some sugar.
can i know how much black vinegar and how much sugar?
You can use 3 teaspoons of vinegar and 1 teaspoon of sugar
什么是A1 和plum 调料啊
+Akane LIU A1 sauce 是一种牛扒酱- 品牌为A1。在超市里因该找得到。如果没有，你可以用白醋来做替代。Plum sauce 是梅子酱。
Spice N' Pans 谢谢
If I don’t hv HP sauce,what can substitute it?
No worries. You can omit it. Try the sauce and see if you need to adjust anything. To make it more sourish, just add a little more vinegar. Happy cooking
What is A1 sauce?
Here you go A1 Sauce 240ml x 2 Bundle A1酱 套装 - By Food People s.lazada.sg/s.ZYPrp
You can try this recipe instead because we simplified it czcams.com/video/3PxLwxeT4dQ/video.html
Yes black vinegar is ok
Awesome
Hi! What is HP sauce?
+Regine2967 hi Regine. HP sauce is a brand of brown sauce from UK. It tastes like a very vinegary-tomato sauce. In case you do not have HP sauce, you can substitute it with tomato sauce with dashes of black vinegar. Hope this helps 😊
Spice N' Pans Thank u! I skipped the HP sauce, the dish came out still delicious! Again thank u for this delicious recipe!
+Regine2967 Awesome. Woohooz!
In UK where HP sauce originated, it is also described as fruity. It's believed to contain apples and dates. It is commonly eaten with bacon on a British fried breakfast. It is widely known as 'brown sauce'. It is a condiment used by northern Industrial England and is not considered a very "refined" or "atas" flavouring.
What is A1 sauce please
+Julia Heng hi Julia, A1 sauce is a steak sauce. You can look for A1 sauce - yes that's the name of the sauce in supermarket. Just in case you can't find it, you can substitute it with tomato ketchup. Cheers
+Julia Heng but then A1 sauce is preferred as it will make the ribs more flavourful
Love your recipes. But I don’t like the taste of baking soda. Tastes weird to me.
Coke fiend! I see your pinky nail, cuzz. : 0 JK How different or similar is this recipe to Peking pork chops that I see at Chinese restaurants? They're really sweet but not like sweet&sour sauce...
Hahaha Coke Friend 😆😆😆 I’m a reformed man. No more coke nails! Just googled Peking pork. They are the same as this. This is not really sourish. The vinegar added just adds a different dimension to the dish. This is our all-time favourite pork dish. Try it and let us know what you think. Happy cooking!
No pineapple???!!. 😀👍✌
please write down the recipe in youtube. in order we know all that.sometimes you tell recipe to quick .
Hi there. You can refer to the list of ingredients used listed in the description box of the video.
Can i skip the curry?
Good morning. Yes sure you can.
yes thank you today cooking....very yummy
Good recipe...but music is irritating!
You might but text on the screen so we know what you’re saying, because I don’t.
Sorry but your words here are just too difficult to understand. The repetitive and intrusive music overrides your speech and as your face is not visible while you are telling how to mix the marinade and prep the meat it is even more difficult.
I love your channel and subscribe so please understand this comment as constructive criticism
Thank you so much for your feedback. This is one of our older videos. Do you feel the same way with our newer videos? Please advise.
Hi, I didn't think to check on video age when I view and posted my comment. Other videos have been great so they are probably newer. Big thumbs up to you for all your wonderful instruction!!