Pandan Chicken /Chicken In Pandanus Leaves

Pandanus, Pandan or Screwpine leaves are originated from Southeast Asia. They are widely used in Thailand, Indonesia, Malaysia and Singapore. These leaves have a nice scent and often used in both savory and sweet dishes.
For full & printable recipe: www.seasaltwith...

[@FlorenceGohMeiYuen]

gonna attempt at making this dish

[@Seasaltwithfood]

+Florence Goh Mei Yuen Great! I hope it turned out well for you. Thanks for the comment.

[@steven8489]

Can they be baked instead of fried & do they taste the same?

[@Seasaltwithfood]

I have baked them, was okay, but not as moist as compared to deep-frying. Make sure you brush the chicken with some oil. Good luck :-)

[@crystaling0101]

May I know why do we need to steam the chicken first ya? Can I omit this step?

[@Seasaltwithfood]

+Crystal Hew So, you don't have to fry it for a long time. Of course, you can omit this step.

[@amelial834]

Thq for sharing...:-)

[@Seasaltwithfood]

amelia L No problem...:-)

[@theresapie2804]

where can I buy coriander roots

[@Seasaltwithfood]

Anywhere that sell produce, just chop off the root from the fresh coriander. Or Thai grocers that carry frozen or fresh coriander roots.

[@fenichoi6281]

Hi, do u know how to make choong?

[@Seasaltwithfood]

Fenny Choi I have a recipe for "choong" but never attempt to make them yet. Perhaps in the near future. Will Keep you posted. Anyway, thanks for the comment.

[@maryjoytillado4063]

tnx for sharing . . but can u share also what's THE best side dish for it?

[@Seasaltwithfood]

+Mary Joy Tillado I usually served the chicken with a stir-fry vegetable, or mango salad. Here are the link for the vegetables & salad. czcams.com/video/G1w6kzLjWH8/video.html czcams.com/video/LX6ZYGZ-WBA/video.html

[@maryjoytillado4063]

thank you so much ...