Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey|ThaiChef food
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- čas přidán 29. 08. 2024
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#PandanChicken #ThaiChefFood #ThaiFriedChicken
🟡ingredients
150g. Chicken thigh
2 cloves garlic
5 pcs. Coriander root
1/4 tsp. Black pepper corn
1 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp. Fish sauce
1/2 tsp. Sesame oil
1 tbsp. Vegetable oil
1 tbsp. evaporated milk
1 tsp. Sugar
Pandan leaves
🟡Sauce
1/4 cup water
2 tbsp. Sugar
1 tbsp. Palm Sugar
1 tbsp. Soy sauce
1 tbsp. Black soy sauce
1 tbsp. Toasted white sesame seed
1/2 tsp. Salt
1 tbsp. Tamarind juice
3 pcs. Slice ginger
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Yes I followed your recipe and it turned out successfully and my family loved it so much. I didn’t have evaporated milk so I just used full cream fresh milk instead. I’ll definitely make it again . Thank you Chef
Wow I'm glad you guys enjoy it🥰🥰
Enjoy watching your video clip and and thank you for the teaching methods steps by steps. My family love this pandan chicken. Well, have my chicken and ingredients all ready and there it go for tomorrow's dinner.
Can wait to try it 😍
Wow wow thank you so much for your wonderful comment ❤️❤️ hope everyone enjoy it
@@thaicheffood49938 I 8i8888i8 I I 900GM popsicle iiiìlllllllllllllllllllĺĺilllĺììii9pimiì9ii0
Thank you chef. The pandan chicken turned out lovely and your wrapping tutorial is 👍
Thank you so much I'm so happy see your comment 😊
Wow thank you Chef for teaching us in detail step by step how to do it
Thank you so much 😊😊 hope you enjoy my recipe❤️
I love the way you show how to cook it. It is inspiring to all of us especially culinary student like me. Hope to see more videos from you. Keep it up chef
Oh wow Thank you so much for your support ❤️ and Happy to see your comment
Oh i love this dish 😍 i always order this every time we eat in Thai restaurant 😊
Yes Very famous dish 😊 hopefully you can try at home 😊
Love the recipe tried it and my family really like it. Thank you chef
Thank you so much I so happy to see you and your family enjoy it🥰
สวัสดีค่ะ มาแล้วอาหารเรียกน้ำย่อย แบบนี้ต้องสัมตำอีกจานดีมั้ยน้องพีช 😤😤
ใช่เลยค่ะ ส้มตำไทย มันเข้ากันมากๆกับไก่เตย 😍😍
ทำได้น่าทานมากค่ะ หอมใบเตย ขอสักชิ้นจ้า
ได้เลยค่ะ 🤩
Wow
Thank you for ur generous tips n recipe !
Thank you chef🙏
My pleasure 😊 hope you enjoy❤️
Hi Chef
I love Thai food and recently enrolled for a thai cooking class. Pandan wrap chicken was one of the course menu. We grilled it in an oven and it was delicious. Other than fry, steam and bake, can I cook it in an air fryer and how long does it take?
Thank you for sharing 🥰 you also can steam then fry for aroma and of course to use air fry ( let try this 150c for 8-10 mins and 180c for 5 mins) ☺️☺️☺️
@@thaicheffood4993
Thank you for your advise. Will certainly try out using an air fryer which is healthier than oil fry. By the way, your pandan wrap tutorial is most helpful and easy to follow. Thank you.
Very delicious my dear chef
One of my favorite thai food♥️
😋😋 next time we do together mommy Juliet
Hi ThaiChef, thank you for your detailed video. I'll give your recipe a shot this week. I assume the evaporated milk is the regular one, not the sweetened one. Right?
Hi thank you for your comment Yes in this vdo milk is not sweet one ☺️ Let me know how it turn out❤️
Udah lama gk buat yg beginiian
Wow! So cute looking when its inside the pandan leaves....can i just steam it instead of frying? I got high cholesterol😏
If you like to Steam chicken pandan better longer marinate chicken 😊 still good aroma from pandan leaves after steam just not crispy but still good for steam 😊
I want to learn how to cook tom yang soup. Thank you more power to you..
❤️❤️ I'm glad to see your comment and happy to hear to want to learn more Thai food 😊😊
I have tom yum chicken creamy style ,I leave the link below
czcams.com/video/ljwhm95qceY/video.html
Omg can't wait to try
❤️❤️❤️
Sawadee Ka. Very good instructions. I will do it this weekend. However, can I grill instead of frying?
Grill may be different texture but you try wrap and cover all chicken meat then steam first and grill 😊
@@thaicheffood4993 thank you. I will try..
😍😍Very delicious my dear chef 😍😍😍
❤️❤️❤️
Nice cooking recipes👌👌👌
Thank you so much hope you enjoy it 😁😁
Tried it, yummy. Returned to give a thumbs up. Thanks
I’m glad you like it☺️☺️
Wow im so excited..❤❤
😲Nice cooking recipe 💐💐💐medom
Thank you so much I glad you enjoyed 😊
Hi chef! Thank you for the awesome video! May I ask what I may use if I don’t have palm sugar? Also, what is black soy sauce? Thank you!!!
Some supermarket sell Dark soy sauce that is the same with black soy sauce (we use for color only ) and if you don't have Palm sugar you can use regular sugar equal amount 😊😊
@@thaicheffood4993 thank you so much!!! I’ve loved chicken pandan since I was a kid! Now it’s my time to cook it hehe! Sending love from the Philippines!
Can we bake instead of frying ??
Of course you can 🥰
can i replace the chicken with fish fillet!
1mc dầu hào
1mc nc tương
1mc nc mắm
1mc sữa đặc k đường
1mcf đường
Tỏi, hành tím, gốc ngò rí, dầu ăn, dầu mè
Hi, can it make few day before fry?
Yes sure ,also able to store in freezer
最好有华语字幕
Hi Mam, what can I use instead of palm sugar?
For this recipe You can use Granulated sugar 😊
Tq beautiful
Thank you so much
I couldn't find pandan leaves. I will try it with banana leaves.
Yes you can just different flavour with pandan leaf but I also think it is also Great with banana leaves ☺️
👍❤️❤️
❤️❤️