Thai Pandan Chicken | Gai Hor Bai Toey | ไก่ห่อใบเตย
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- čas přidán 23. 04. 2016
- Thai chicken wrapped in Pandan Leaves (Pandanus) is a frequently ordered item at Thai Restaurants. They make great hors-d'oeuvres and can also be served as a side dish. The pandan leaf /screwpine leaf is an integral ingredient in a lot of South-East Asian cooking. Here is a super delicious and detailed recipe so you can replicate this dish at home.
FULL RECIPE: www.recipesaresimple.com/thai-... - Jak na to + styl
![Pandan Fried Chicken | Ayam Pandan | Gai Hor Bai Toey | ไก่ห่อใบเตย [Nyonya Cooking]](http://i.ytimg.com/vi/zjsranEfXt0/mqdefault.jpg)
The way the instructions were given in an unhurried way and the pictures are a great help. My family members are great fans of Thai food. The wrapping using Pandan leaves is ver easy to follow.Thank you and God bless.
Thanks so much! We love Thai food too!
Thank U so very much
on ur complete InstructionS !!😍👍👍
Thank you for sharing the delicious thai chicken recipe and detailed instruction of how to wrap using pandan leaves.
You’re most welcome and thankyou so much!
Tq for the explaining do well. Must try.
Thank you for the clear instructions. Definitely will try to cook this aromatic chicken. Wonder where can I buy the same mixer/grinder use in this instructions?
Very nice recipe. Could you show us more recipes of this type with prawns Crab and Mince meat
thanks for the yummy dhisses
I am going to try the recipe soon....yummy
Let me know when you make it:)
👍mouth watering dish. Thank you
😊 thank you! Happy u liked it!
Thank you so much and you gave us very detail in everything, so that all can learn it from you. Much appropriate if we can copy your recipe to keep in the website given. I will try your recipe this time. For those who don't have coconut milk powder, I will be one of them, I will boil it to thicken it then pour into the chicken when cooled.
I did it today, luckily I keep your website and watch it and follow the way you wrap the chicken. My Pandan chicken is so yummy and aroma when deep frying. I deep fried 1/2 way then Air baked them to remove any access oil. Thank you for sharing you recipe and the way to wrap the chicken. Too bad I can share the photo of my Pandan Chicken here.
+rebeccafoo Thats wonderful!! Happy you liked it! An airfryer is on my list of things to buy! :) please send me a pic at recipesaresimple@gmail.com
Thank you for the recipy
Thanks so much, made this yesterday and they were so yummy!
+Ruby Red Rose thank you for letting me know! So happy to hear it!
i will try
+Cinta Adhelie let me know when u do:)
Do you have recipe for the sauce or dip to dip the pandan chicken?
Not a big fan of the dark sauce so I never added it :) Frankly Pandan chicken is great on its own, or with a chilli garlic sauce instead.
I do like a dark sauce with dumplings which includes light soy, black rice vinegar, ginger juliennes and a touch of dark sesame oil. Just add everything to a Bowl and then adjust. Add a spoon of each and test.
That chicken looks delicious! You know here in Vegas it is really hard to find things like fresh Pandan leaves or Kaffir lime leaves as well so many dishes have to be "McGiverd" You chicken looks really good!
+Richard Blaine Thanks so much! So how would you 'Macgyver' this one? Are there any leaves that are used commonly? I make another chicken dish using banana leaves. I have the same problem making some mexican dishes.. we get almost everything here in Singapore but it's seasonal.
If could not and I can't find fresh Pandan I would use frozen or fresh banana leaves from the Mexican market or even use a corn husk which might just taste really good! I could just use foil or even parchment! Many ways to Macgyver a dish and make it delish!
True the corn husk has that hay like aroma too..
Recipesaresimple
Yes! But an interesting taste as well!
where can I buy coriander roots
+Kim Touch In many supermarkets & asian groceries, when you buy fresh coriander/ cilantro, the roots are intact.. I cut them off and keep them for various Thai dishes. Most fresh/ wet markets will sell them this way too. I hv never seen just the root for sale.
The stamp in the passport n the map pictures is too much of a distraction. It's a good tehnique of wrapoing with a pandan leaves but please stop the pictures that keep running every now n then
😭😭😭😭😍😍😍😍
+tunkuhadirah hope these are tears of joy:)
6
Ouch! I cut my fingers folding the leaves. Warning people the edge of those pandan leaves are sharp.
Uh oh that never happened to me . Were the leaves washed? Shouldnt hv this problem if they are fresh and moist. Hope its not too bad 😌
Yup no worries nothing a band aid can't handle. The leaves were freshly cut from my garden and washed. I picked this dish because my garden were nearly overgrown with pandan leaves :p
Try putting them in the fridge for a few hours and washing before using next time:).. happy cooking!!