Pandan Fried Chicken | Ayam Pandan | Gai Hor Bai Toey | ไก่ห่อใบเตย [Nyonya Cooking]
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- čas přidán 5. 09. 2024
- Marinated chicken meat with spices and wrapped with aromatic pandan leaves.
www.nyonyacook...
A plate of fried chicken can really lift your mood especially if the chicken meat is well marinated and cooked with the right spices. That is why this dish is a favourite of many! The secret to the alluring aroma is none other than pandan leaves, also known as screw-pine leaves.
Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many South East Asian desserts. In this dish, it is used for its aroma. You will immediately smell the intensity of the fragrance while frying the chicken. The meat soaks up the nutty sweet pandan smell as it blends with the spices used to marinate the chicken meat.
You can, of course enjoy this dish without any dip. The chicken meat by itself is extremely flavourful but if you dip it in some Sweet Chilli Sauce, the taste of this dish goes a notch higher. Tangy, sourish, spicy, sweet together with the aromatic fragrance of the pandan leaves, this dish will definitely gain a place in your heart. You are surely missing out if you do not try this.
Great for parties served as finger food or simply enjoy it with hot white rice. Remember to check out the recipe of the dip, Sweet Chilli Sauce on this website!
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
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Can pandan chicken be baked or grilled? Is this a freezer friendly recipe? How long should I marinate chicken? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/pandan-chicken FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)
That does look really yummy, never tasted nor made one
Thank you for sharing your traditional cuisine!
Thank you, Grace, for another great recipe. Just tried it today. It was great.
I've eaten this dish in restaurant. Today, I tried making it myself. It was delicious. I have pandan growing in my garden so yay!!!
I had it in Kuala Lumpur as an appetizer. Ended up ordering 4 servings for a meal. it's so good.
Thanks for the recepies I've to try this.
Wow so yummy. I love your pandan chicken. Thanks so much.
Tried this today it was delicious!! Thank you!!:)
so yum..thanks for sharing..
I love this pandan chicken version 😍😍😍
It's so good! Great to freeze and cook whenever you want hehe
Grace! It's a food torture 😭. Haha great video! 👍
Thanks for a great video Grace!
I didn't know it was that simple. Thanks!
I am a TH ， watch you every new videos .
Will Frozen pandan leaves work? Great vid! Looks delicious!
Finally, I can have some use for that overgrown pandan plant outside my house xD
look yummy.😊
Yayyyyyyy Grace!
hi! can i wrap the chicken with pandan leaves and left it overnight in the fridge?
Thnks A lot...Ur doing Great Things here
IT WAS VERY VERY enjoined
Thanks Grace for another great recipe. Just wanna comment on the camerawork tho. It could benefit for the viewer if the camera can zoom out more when shooting from the front profile. Its better to show what you doing and stuff on the table. Thanks again.
Hi thank u so much for the video cilip.
"bake it" as you're drooling in your mouth... we know it's good now
MisterStealYourApples
Awesome Grace:)
My local Chinese supermarket in Brisbane has frozen pandan leaves, so try looking there if fresh cannot get lah!
The bgm kinda sounds like those chill, relaxing music from Azumanga-Daioh~ Love the vid and food ^^
in indonesia we plant pandan leaves in our backyard or any ground we can find. i mean i have never bought pandan leaves, its all for free. just pick it, going to try this!
+faura putri yes please do ;) I'd love to know your feedback!
💗
Hi Grace, made it yesterday :). It was delicious. Thank you
Madam Boisson awesome!! Please do send us a photo through the website. That would be very helpful 🌷 can't wait to see it!
Nyonya Cooking
Thanks Grace......
Ha ha how do I do it?
Just get to the exact recipe on our website and scroll down to click on "upload my dish" Here is the direct link :) nyonyacooking.com/pandan-chicken/
Nyonya Cooking
It is done, Grace. Hope it is ok:)
Hm...unfortunately I don't see it there. Maybe can check out the video here: czcams.com/video/pJt85srtzx4/video.html :)
The dish is just as hot as you are ;-) Keep up the good job!!
can I marinate the chicken overnight before frying the next day?
Dawn Reine Absolutely, the spices will penetrate through the chicken more this way.
Never fail to order this when I'm at a Thai restaurant.
this is a malaysia food , you may be mistaken in something .
+Suriyan Amatara I think it was originated from Thai tho.
Suriyan Amatara In the beginning she also mentioned that this dish is from Thailand. You may be mistaken in something.
can you use frozen pandan leaves?
:@ I need that now!!
Is it possible to blend up the pandan leaves, and squeeze the juice out and add it with the marinate? What will be difference if I do this method?
i have that exact thought!! i hope someone will replyyyy. i am so not made to be doing wrapping job lol
Lucky Blu You can make pandan juice and put it in the marinade, it will have a more intense pandan flavor which will be even better.
The Infinity Light Thank you very much! I will try that next time! :D
Most Asian mkts here in the USA have frozen Pandan leaves
Can I marinate the chicken 1 week before?
Luckily I live in Singapore ;)
Will wrapping in banana leaf work.
Then it will be banana leaf chicken....
any sugestion what kind of sauce that suitable with pandan chicken..
Hadi Wijaya You could dip it with Raita, Sweet Chilli Sauce, Tamarind Chutney
Hi Grace , thank u for sharing, I can't wait to try your pandan chicken..Instead if frying those Pandai chicken, can it be bake ? Thank u
Wher is inchi
New kitchen?
hi, can i pound the ingredients instead of using blender?
Ong CHIN CHIN Yes you can, pounding brings out a creamier flavor compared to blending.
ไก่ห่อใบเตย
PANDAN SEA-CHICKEN :P
sea-chicken = tuna ;)
I need some help
Go the toothpicks! My weaving skills ain't THAT good!
B-)
Youe are cute :) , everything is naturally , not as a th chef talk too much , made me headache.
Why... You look like Ratchanok Intanon here. lol
lol ;)
What are you serious??.....Pandan leaves are hard to find in Malaysia..I think that's false..Pandan leaves are plenty in Malaysia..Pandan leaves are the main ingredient for Malaysian dishes.
+Kimi Kimi What are you talking about? 0:14 "which are widely available in Malaysia" 0:55 "if you're living outside of Malaysia it might be difficult to get it"
Tobias Hagemann Oh sorry..I must hear wrongly..
Kimi Kimi No worries. :)
大舌头。。。