👶 Ginger Egg Fried Rice (姜炒饭) | The Secret Fried Rice Recipe, Without Soy Sauce!
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- čas přidán 5. 07. 2024
- Watch Daddy Lau teach us how to make this healthy, easy Ginger Egg Fried Rice recipe! You can do without soy sauce for this recipe :)
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🍴 RECIPE + INGREDIENTS🍴
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madewithlau.com/recipes/ginge...
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📙 THE STORY 📙
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
Ginger Fried Rice isn't on your typical Chinese restaurant menu. Actually, I had never heard of it or tried it until my wife gave birth.
In many Asian traditions, ginger dishes are commonly made for newborn moms (like my wife). Ginger is believed to have a myriad of health benefits, aiding in a speedy postpartum recovery.
This chicken ginger rice recipe is a great place to start, and you can also use different types of meat or vegetables with low water content.
On top of all of the health benefits of ginger, my dad isn't using soy sauce for this fried rice recipe! Watch to learn how to make fried rice without soy sauce, chili sauce, or vinegar!
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⏲ CHAPTERS ⏲
0:00 Intro to Ginger Fried Rice
1:05 Prepare Rice
1:50 Cut Chicken
2:22 Marinate Chicken
2:33 Mince Ginger
3:19 Cut Green Onion
3:45 Prepare Eggs
4:12 Start Cooking Eggs
4:41 Cook Chicken
5:08 Cook Ginger
5:28 Add Rice
6:01 Add Salt and Eggs
6:47 Add Green Onion
7:04 Plate
7:34 Meal Time!
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
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Chinese Subtitles by Wynee Pan - / gotchacafenyc
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Get the recipe here: madewithlau.com/recipes/ginger-fried-rice
Isn't baby Cam so cute?! What'd you think of the recipe? Reply with what dishes you'd like us to make next!
Yes! I love ginger in my fried rice - my dad taught me that too!
Also, congratulations on the new addition to your family, baby Cam is gorgeous.
Twinklebots Cantonese more people need to know how amazing ginger in fried rice is! It’s so good 😊. Thank you for the love and kind words! Our family really appreciates it!
Love it! Can’t wait to try it over this weekend! Thank you for sharing!
Exciting! Let us know how it goes for you :)
Can your dad teach us to make tomato egg? I've seen other recipes on here, but I don't know what's that tastiest way to make it. Some people use oyster sauce while others use chicken stock powder.
This was the last dish my mother taught me before she passed. I wished that I’d been able to learn more but did not care to in my youth. Your channel is a second chance for me to learn the recipes of the foods my mother cooked. Thank you.
😭 my parents are still here, but same. It’s so hard having lived away from family for 10 years and just yearning for their home cooking all the time. Always feeling blessed to be able to share another meal with them when I do see them. Sorry for your loss!
So sorry for your loss Bora. We are so grateful that you found our channel and are enjoying watching the videos. Food is so connected with family and memories. We hope that each dish you learn reminds you happy memories with your mother 🥰
Wishing you and Yori a Happy New Year. We hope that you will soon be able to see more loved ones so that you can eat and share a meal together🙏🏼❤️
why this comment section is so emotional 🥺🥺😥
They say there is always something bad in the good, and good in the bad; Ying Ylang.
Let’s put it this way, at least you mother can cook, and cooked for you.
Some mother doesn’t like to cook, and doesn’t enjoy eating as well. So consider yourself lucky to have a loving mother who loves food. 🥲👍🏻
Daddy Lau cooks with love and skill - that’s plain to see.
I’m a college student stuck quarantining alone for the past few weeks and when I eat I put on your videos and pretend that I’m eating with my family again. It’s been really hard but this channel has made me feel a little bit more at home when I can’t actually be at home
We are so happy we bring a bit of home to your college life. I'm sorry that you haven't been able to see family recently. Hoping that you are able to be reunited soon and all share a meal together!
Hang in there.
Naw, your cute ^^
Yeah quarantine is hell and eating alone is anly half as nurishing, I am glad you found something that helps you cope with it. Humans are not build to be alone . . .
THIS!
I've been away from home for half a year and everyday i been missing my father's cooking. watching these really brings me home.
did you get to go home now?
Hi Randy, I'm also Cantonese..Malaysian Cantonese. I loooove ginger. BTW, pls continue your current format. The eating together and the tips given by yr mom and dad are so valuable
Ginger fried rice is commonly eaten after pregnancy to “heal” the wound too. My mom often cooks ginger fried rice after my period to recover. There are many postpartum recipes in Chinese cuisine. Maybe your dad could teach us how to make soups, and other dishes for postpartum care! Your mom might also know some recipes too!
My mom made her version of drunk chicken for me after my daughter was born. It's just chicken lot's of ginger and rice wine. Now it's my favorite comfort food. oh yeah I almost forgot the sesame oil. Saute the ginger and chicken in the oil add a bottle of rice wine and about the same amount of water and simmer for half an hour. It's the easiest recipe ever.
@Bababia you cant eat too much of anything, you need to have the right balance. like the amount of salt and sugar you have each day. you can have that with ginger or even garlic(which is used alot in cantonese cooking) you can put 1-3 slices of ginger in serving of vegetable soup and thats still not even alot.
theres this new on ginger and lemon shots right now.....i just want to slap my forehead, these companies jsut selling products to everyone and hyping up this consider new herb *wink wink* when it exist in asian culture 1000s of years. sometime i cant stand western society cause how gullible theyre to marketing and advertising.
Made this for three picky eaters and they gobbled up seconds and asked for thirds, but it was all gone! So good!
That's so great to hear Jayme! Thank you for trying the recipe!
@@MadeWithLau Random question if you don't mind. What's the ethnic/ancestral background of your wife? I'm rather confused trying too figure it out.
I am a picky eater and I am totaly enamoured with this dish ^^
And bonus, it's super healthy by the looks of the ingredients.
@@ney57e I asked this question b4.
She's German mix Chinese background
Papa Lau makes cooking look so easy! I love the way he flows. It’s like watching an artist paint a masterpiece. After learning about the health benefits of ginger We’re definitely going to add this recipe to our repertoire. Our 3 little girls will love it!
Thanks Abdullah! He is definitely a master of his craft :) Other dads have told me that their children love the recipe! Excited to hear how your family likes it!
That baby is so lucky to be born into such a loving family!
Oh my goodness, baby really is! So much love and so much food 😋❤️🥰
I would have watched this just to see baby Cameron, but the added cooking show is a bonus! The edits are so well-done, and Daddy Lau is in his flow. My favorite part is watching your family dine together -- what a fun way to be part of the Lau kitchen!
Awww thank you so much for your support Heidi! Our family really appreciates the love! Are there any recipes you want to see from us?
Holy moly, just finished making this and eating now and....What. An. Experience. You can taste the ginger with your nose! It's fragrant but not overpowering. So so good. Compliments to Daddy Lau! I'll finally have a way to use up my ginger now instead of using one measly little knob and having the rest sit for months, lol.
Amazing! So glad that you felt the same amazement that I did eating it for the first time haha. I feel like so many more people need to know about this dish! Thank you so much for trying our recipe - so great to hear that you loved it so much. Did you take any pictures? We'd love to see! Feel free to DM or tag us on Instagram @madewithlau!
Thanks for this comments. I was wondering if the ginger would be too strong. I’ll give this a try soon!
Just came back here to warn everyone - don't make this using organic ginger, or if you do, use much less. Organic ginger is much stronger, and because of that I just found out today ginger actually stimulates your digestive tract faster...You can guess how my bowel movements were. Also the organic ginger is overpowering in this case IMO!
Love listening to your dad speaking Cantonese. Reminds me of my dad. How I miss him.
So grateful to know that dad is bringing up such warm memories of your dad to you while you watch 🙏🏼❤️
@@MadeWithLau I suppose your father and mine are from the same area of China that’s why the little slangs, expressions and gestures are so endearing to me. You guys are lucky to have each other. Listen to the words of an old woman and don’t take your parents for granted.
I have made this twice so far in less than a week. It was THAT good. My husband brought home more ginger for me because he knows that I am on a "Made With Lau" cooking kick. Thank you for sharing this recipe--I never would have considered a dish quite like this, and I am very grateful to be learning.
Wowwwww! That's incredible @sicut- lux-aurorae! We are so grateful that you tried and enjoyed this dish. Thank you for trying and we can't wait to share more with you!
I am very grateful for the time you've put into making these videos and for the willingness of your father to share the recipes and techniques! It's one thing to read a recipe, but when you can watch someone who clearly knows what he's doing makes all the difference in the world. Thank you!!!
You're father is so sweet! Offers to carry the baby so his daughter in law can eat freely and telling you to eat the rest....
🥰🙇🏻♂️🙇🏻♀️ We love him so much!
Great video! But isn’t fried rice suppose to be made with overnight rice?
Ginger has anti-inflammatory properties against arthritis. After waking up in the
mornings with stiff hands, I researched ways to heal my body without using modern meds and its side effects. Thk u for informing us we don't need to peel the skin off.
Thank you for sharing Josie! That's great to hear that ginger is so helpful for your arthritis.
This video made me cry. My parents live a few hours away and they only sent ingredients and gave me no direction on how to use them when I was pregnant with baby #1. We looked online trying to figure out how to make the meals to help moms for post-partum recovery. I made myself ginger fried rice after baby #2 was born.
Uncle is just too good.His techniques are priceless.Thank you
Wow, all those camera angles! The close ups, the different angles, all edited seamlessly with no evidence of there even being a camera. Your skills and aesthetic sensibility does not go unnoticed, nor is it unappreciated! Brilliant. I love these deceptively simple dishes that end up being a total revelation when it comes to that first bite: so much totally unexpected flavour. Thank you for this channel.
i love the part where you say "he is also the one playing the flute right now"...so OG
Big baus. Hong doy yau cheen lau 😎 Thanks for your support gah jeh!
Amazing human, clearly hes a simple happyman... can’t say much about his wife though
@@barrytee1689 wdym?… I don’t think that’s cool though probably all of them read this comments. He’s allowing us into his family dynamics. If you’re referencing the wife of the son, she just had a baby and that’s stressful enough. But still showed up for her husband and looked good. The mom? She came across as very sweet, beautiful. Please be mindful to show respect is hard enough as it is with this past year and whatnot.
I love this sweet family! My heart just melts when grandpa holds that baby!😍
Thank you so much Sarah! I totally agree - this video + recipe will always hold a special place in my heart. It'll always take me back to the time we had our first kid!
Congrats on this nice work. Your parents seem to be really nice people, with your dad being so experienced and at the same time enjoying cooking for the family and your mom is such a nice lady, speaks good english and has so much knowledge and so many things to tell your son.
I love how detailed you explained everything. From the ingredients measurements down to the time ur dad took to stir or heat the pan. Appreciate the manhours you spent preparing this content! Im a big fan of your dad! I even watched his pork dishes (despite not eating pork) and think of ways to improvise with chicken or beef!
Oh wow awesome Amelia! So grateful to hear how much you are enjoying the videos and can see the manhours spent preparing each video 🙏🏼 That really makes my day to read and makes it all the more worthwhile! Appreciate your support and excited to share more with you 😊
Watching Daddy Lau cook is like having my Cantonese grandmother back in the kitchen again - by the time I was born she didn't cook as much anymore in our household, but she she still did on Sundays and this was how she'd talk to me when I was still a little girl, as I was helping her cut up stuff (badly) and stir things or carry things for her. My mother loves ginger, and I'm temporarily at home with her and my dad (dad and I are recovering from surgery right now but I'm up and about enough to take care of the meals) - so I cooked this for dinner tonight and both parents loved it, and so did I (and I'm not that fond of ginger for the most part!) Thank you for taking the time to document all these precious family recipes. I wish I'd learned more of them from my grandmother, but this brings her back like nothing else does.
Wow thanks so much for taking the time to share your story Shuku 🙏🏼❤️ We are so grateful that you found our channel and that you've been trying out some of the recipes. It's an honor to hear they remind you of having your grandmother back in the kitchen again. It's really special for me to make these videos and record my parents. I'm happy that they mean so much for you too! Thanks for watching and supporting. Can't wait to share many more videos with you 🙏🏼
Made this today for lunch & dinner & it’s the first day I haven’t been horribly nauseous in months! I’m pregnant w my fourth baby and sooo thankful for this simple, healthy recipe!
Ginger was tho only thing I found that would settle the nausea of my first trimester. Wish I had known about this dish then to go with the ginger snaps, ginger ale, and digestive biscuits (was in England at the time). BEST WISHES and good luck with your pregnancy! 💖
Aw yay Natalie! So happy to hear that. Nausea is the worst. Kat suffered from it a ton too. Happy to hear this dish was able to hit the spot as delicious, simple and healthy! I second @TrishaMason in wishing you all the best with your pregnancy!
We did this for Ramadhan when we sahur (eating before fasting) and it tasted so good and really helps us to feel full until fajr. Thank you very much for the recipe ☺
I remember I went into a Chinese restaurant in the Vegas area and we were the only non Asians there but we were welcomed very kindly but the point of this is; I had fried rice just like this there and it was white! I was confused because I’m use to fried rice with the brown color (soy sauce) but this white fried rice was the best fried rice I’ve ever had I swear! Thank you for the recipe!
It came out tops! So simple yet so satisfying, leftover sushi rice, sliced lap cheong, lots of scallion and ginger, white pepper. No need for garlic and soy sauce! Thanks Uncle Lau! Well done on this family video format too. No noisy background music to distract the cooking! I'd love to hear more about your family story as follow up on the podcast interview. Thank you
This is the second recipe from your dad that I’ve tried and man I’m so grateful for your channel. I moved to a town where real Chinese food is 3 hours away, so having these tutorials allow me to make something delicious and comforting. Appreciate it!
Thank you for sharing your family recipe. Your parents are truly a treasure. Your father is a great teacher and generous with his tips. His instructions are easy to follow. I made this dish for my husband and he absolutely loves it. We made this dish with brown rice and ate it three times in one week. It’s so comforting! We just discovered your channel and it has really helped us to appreciate Chinese cuisine in America (even more now that we can’t dine in at our favorite Chinese restaurants) and the rich history of the early contributions of Chinese immigrants.
Oh wow that's amazing! So grateful that you tried out our recipe and enjoyed it! We are so honored to be able to record and share these dishes and we can't wait to continue sharing more with you ❤️
Hearing Grandpa Daddy Lau speaking Cantonese as he cooks is so comforting! Thank you! I love ginger egg fried rice!
I love your Dad's recipes. I also love it when you and your wife are with your parents and talk about food and family. Best of luck to you all!
Thank you so much for this! My grandfather was Chinese and past away when I was 5. He loved to cook and always did when he came to visit. This recipe taste so close to his. Such great memories. Thank you!
It is indeed a privilege to see cooking instructions from a chef with such a vast experience and knowledge 👍👍. Thank you for taking the time to make this video 😀
gifted to have grandpa/grandma in the the house..so very helpful like this family👍
🥰 Such a blessing to be able to spend so much time together.
I’ve watched quite a lot of your videos and have to say your dad is very talented. I like how all the recipes are broken down and the explanations are so thorough. Looking forward to making a number of your dad’s recipes as soon as my wife and I get to the Asian market. Awesome channel!
Good dish! Thanks Lau family for being generous in sharing your recipes !
Looks delicious! Definitely going to give it a try. It's such a joy to watch your family interact. Your father is obviously a very caring and considerate man--encouraging you to eat more, holding your baby so that your wife can eat. I'm grateful to have discovered your channel.
I saw this recipe on your channel over a year ago and it’s become part of our regular rotation. Some of the best fried rice I’ve ever had. Everyone I’ve made it for lives it. I love the simplicity, that it doesn’t even use soy sauce. Very soothing and comforting. Thank you so much!
Just discovered your channel recently, so glad I did cause I can’t stop making this dish, this is the best fried rice I have ever made... thank you so much!
Love seeing you all sit down together for dinner
Just made this today -it’s a keeper! So freaking delicious I can’t stop eating it! Thank you for sharing!
Made this today and my family loved it! Thank you for the recipe!
I love the way your Father riffs on additional ingredients. Highly skilled cook & Grandpa!
another popular post birth restorative dishes from Taiwan is herbal soups. Both times, my mom came out for a week and cooked for us. She made soups every day, which we were thankful for. I don't know if it actually helped lactation, but it was delicious and comforting. I've gotten in the habit of making herbal chicken soup with whole chicken when my kids are sick. Homemade dumplings and hand-pulled noodles is another restorative dish I like to make for my kids
you are so lucky to have a chef dad!! this food looks AMAAAAZING and so healthy too mmm
we sure are lucky! good food for life! thank you for the love
Made this and it turned out delicious every time. Favorite of my kids and mine. Love the way Mr.Lau cooks and way you all enjoy, touchwood.
Hi I am Malaysian, my mom is malay and my dad is chinese. My mom made this dish when I was a little girl, she learned it from my dad. Until today its still the best fried rice to me & I will always crave for it.
Thank you. I will make this, I am only just learning how much I love ginger in my food. I thought for a long time that it hurt my stomach. It doesn’t, it helps and adds new flavour.
These videos are amazing!!!! So detailed and very educational! I'm learning a lot about your beautiful and amazing heritage, thank you so much 💛💛💛
Love your recipes!! They always come out amazing- can’t wait to try this one!
THANKS CAROLYN! Let us know how it turns out for you!
Omg tried this just now and it's seriously SO GOOD even though it's so simple. 10/10 would recommend
Looks delicious, can't wait to make it!!! The Mapo Tofu came out perfectly, thank you!
Thanks for the love Ed! Our family really appreciates it 🙏🙏
Thanks for sharing Daddy Lau's recipes. Congrats for your lovely family.
I love these videos so much, they are great recipe videos in the format, recording and editing but they are also so warm and heartfelt. I feel extremely lucky to live in 2021 where I can learn these recipes and the story behind them for free. Amazing 🍚✨
I tried this and so far it's the best fried rice I've ever had. I love cooking healthy dish that doesn't require too much meat. Thank you for this recipe!
Uncle is too good!
The thought of making videos of this expert cooking is great and it will be preserved for ages!
I love this family. Specially grandpa & grandson. Thanx 4 share this recipe!
It’s the postpartum love for me 🥲❤️ beautiful, my new fav channel on YT
My favorite part of these videos are the discussions around the table while eating. I have learned so many details and every dish I have tried has worked out well because of these discussions.
I came here to learn a recipe and I ended up learning about a beautiful Chinese tradition. Cheers!
I’m a Singaporean Cantonese, so enjoy watching your video and love to hear your dad speaking and explaining his cooking. Oh yes also like to see your little cutie babe!
Thank you so much! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
Food has this nice way of bringing people together. Thanks for sharing those family moments with us.
Happy New Year 2022!
I will definitely give this a try. I love ginger and this recipe seems simple enough to make at home. Thank you.
Your dad is so nice and calm. What a wonderful dish that I need to make tomorrow!
Ginger is a must during confinement. This recipe looks great! Beautifully shot video as well.
Thanks for your support David! We really appreciate the love ❤️
I just tried this recipe out today. And let me tell you, you will not regret it one bit! It's simple yet so delicious! I simply can't get enough of it. 👌🏻Definitely had me "like" and "subscribe".
I just made this dish and it legit looked like it was from a Cantonese restaurant. Your dad's flute playing is og boss level. Keep up the great videos!
I chance upon your videos and I couldn’t stop watching it since.! This is a great production and your dad is a super chef . I enjoy the familiar Cantonese language and truly enjoyed watching your whole family participating in every video. Great sharing on the food history background too! Please do keep up the awesome work and looking for more! Greetings from a Lau in Singapore!
I love watching you
You guys are amazing!!! Thank you for sharing your recipes!!!
I love your family and your videos. I wish I had been able to video document my father cooking his special dishes. Even though we cook them, we still feel like something is missing. I know using the same products has a lot to do with it. Thank you for all of the extra information and detailed product explanation. Keep up the good work!
LOVE your channel! Thank you for sharing your dad’s recipe to the world 💗 I’m now in my first trimester and dealing with so many cravings! Made this just now with lapcheong (Chinese sausage) and IT WAS BOMB!!
Who doesn’t love fried rice!! Making this one tomorrow. My toddler is going to love it!
Thanks for your support Miguel! I guarantee it'll be a hit!
I just made this. Yum! Your recipes give very good, detailed instructions. Thank you!
劉大師傅,又見面,真開心, 多謝🙏🏽
replicated already, and very happy with the result. respect Chef Lau!
Love these videos, my favorite part is actually the end when you eat and talk amongst yourselves. Love to hear your Moms advice on how to be healthy 👍🏻
I made this with a couple of additions: fresh broccoli that I minced in the food processor, and a small bit of shaoxing wine and Maggi seasoning sauce. It was delicious! The shaoxing rice wine really helped bring out the ginger and added a light, floral note; the Maggi added a touch of savory depth. Thanks so much for the recipe!
Your videos brought my family together during this pandemic. now, my siblings and i are trying recipes from your channel and share in the family group. We started with this fried rice and all of us loved it! Malaysia is now in lockdown, and my family cant see each other since we live in different state and one of us lives New Zealand. Just wanna say thank you for your recipes. love watching you guys eat together at the end of every video, i miss having my family sitting together for meals. May you and your family in good health and full of happiness. Cheers!
I have tried this recipe. It was superb! Thank you for sharing such a simple recipe yet delicious ❤️
Thank you for sharing... I miss my mom’s ginger fried rice, luckily I found your Chanel, now I can make my own ginger rice. Much appreciated
Yay we are so grateful you found our channel mm1234m! We can't wait for you to make this ginger fried rice recipe. We hope it tastes just like your moms ❤️
Fantastic recipe, easy to make. I did this and doubled the recipe to feed 5 people. So simple I got the ingredients ready then played the CZcams video on my tv (which I could see from my kitchen), I paused each section while I followed along and did each part. It tasted great, the whole family loved it. Thank you so much for a great channel and great food.
This looks delicious, looking forward to trying this!
Thanks Oleg! Hope you and Amy like it! Let us know how it turns out :)
That was easily the best Chinese dish I’ve ever cooked. Give your dad a huge ‘mh goi’ from me. As a refugee from HK your channel not only gives me a taste of home, but a Canto refresher lesson too! You do great work here, thank you so much.
Not only cantonese, in fact my family (hokkien), my cousin's maternal family (teochew) mostly use ginger in their cooking, i guess we can say most or general chinese families that still carries on their cultural passed down tradition esp in cuisine, use ginger in most of their food, even drinks. My mom also said that marinating meat with ginger also can surpress their raw meaty smell. I like it when Mr. Lau explain that you can be creative with the dish, only need ginger, egg and rice 😊
I cooked this fried rice so often as well 😍, i subs the salt with musroom stocks since i prefer it more into bland side so i can eat it with other side dishes 😊
I have to say… gotta love this channel… I’ve only seen a few video’s but already really dig the concept… your dad, in his native tongue explaining how it’s really done… and you doing the voice over. Perfect!
May I ask what kind of wok does he use? And how high is the stove when frying the rice?
Love this type of fried rice. I love when it starts to stick a little bit to the pan and you get those crispy bits of goodness! It's the best.
I just made this thanks to your lovely video. I added lots of garlic, some diced carrots and a splash of soy sauce. It is absolutely delicious 😋
I am so admire your dad ‘s cooking skill. He always shows us many delicious food, but besides that I would like to let you know that I also love both of you the flute skill “Chasing the moon” Thank you.
I like to take this time to thank your father for this simple but yet so delicious chicken fried rice. I cook this dish for my family and all full of praise. Once again thank you Mr Lau.
Ok I am making this tonight thank you so much for another delicious recipe!❤
Grandpa seems so gentle and kind , reminds me of my zufu ❤️
No soy sauce no complicated ingredients. I love this recipe for its simplicity and authenticity. Great video!
Tried this tonight and I am so pleased that it came out absolutely perfect by following this video - because I'm not the best cook and grew up in a white household. Can't wait for more videos!
Awww that's so great to hear! This dish is one of my favorites :) I'm also not the best cook and I grew up in a Chinese household hahaha but definitely not too late to start learning from my dad! Definitely want my kids to have at least some of the experience I had eating my dad's food growing up.
Excited to share more with you! Anything you want to see next?
@made with lau I know this was 1 yr ago so I am sure that little one is moving around on his own now. I needed something for an upset tummy. This was so good. I made 1/2 the recipe yesterday without any meat. Today I added an egg, about 3 oz of shrimp, and tossed the leftover rice into the wok. YUMMY! Thank you
Thank you for this video that dish looks so delicious can't wait to make it. Really nice to see you incorporating all of your family in this video very wholesome ❤️ Have a great day congratulations on your new baby
I am hooked with your Daddy Lau’s cooking. He is good 😌! Thank you 🙏
Aw yay! So grateful you found our channel and our whole family can't wait to keep sharing more with you!
I am so enjoying all your wonderful cooking videos. The Asian way of eating seems so healthy to me. I am saving many of your videos to my recipe files!
My husband and I have been eating this fried rice three days in a row and we still can't get enough of this. Thank you for making this video, and thank you, Daddy Lau!
Wooowwww 🙇🏻♂️🙇🏻♀️ That's so awesome to hear! We hope you never get tired of it!
@@MadeWithLau oh we won't. ♥ Thank you so much for all the wonderful recipes and videos!
I enjoy not only the dishes, The family and cultural input as well. Thank you.
I love how you've demonstrated the Asian way of cooking that depends on intuition and relies on the senses. Such a contrast to the Western approach with its rigid list of ingredients and precise measurements.
And sometimes that rigid list of ingredients and precise measurements aren't as we expected
You have such a lovely family! Thank you so much for sharing your recipes.
Thank you so much! We really appreciate you watching and to know that you are enjoying :)