Macau Almond Cookies | 澳门杏仁饼 | 年饼| CNY Cookies|How to make Macau Mung Bean Almond cookies| EN/CH SUB
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- čas přidán 24. 08. 2024
- Macao Almond Cookies
Macau-style almond cookies are tender and crumbly, sweet but just a tad savory, and fragrant from almond and mung bean flour.
INGREDIENTS
• (200 g) mung bean flour
• (70 g) powdered sugar
• (40 g) Roosted almond
• (55 g) Almond flour
• (25 ml) Water
• (25 g ) plain flour
• (50 g) soften Salted or unsalted butter
• (Few ) Pandan leaves (optional)
INSTRUCTIONS
1. Sift all the powdery ingredient in to a large bowl, whisk together the mung bean flour, powdered sugar, almond meal and plain flour until well-combined. Add the soften butter pastry cutter or your fingers to work it into the flour until very crumbly and thoroughly distributed. Add in water in 3 batches rub it until crumbly, the final mixture should be dry and crumbly, but should hold together easily when squeezed.
2. To form the cookies, place a sliced almond nips into the cookies mold - they’ll be on top once the cookies are inverted out of the mold. Press the first layer of the cookie mixture into each hole then put second layer of cookie mixture and use thump to press down the mixture in to the mold. Knock out the cookies.
3. Preheat oven to 140 degrees, Bake the cookies at 140 degrees for 25 to 30 minutes, Let cool completely and serve.
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I remember eating these cookies as a child and always loved the texture of them and wondered how they were made. Now I know!
Simple recipe and very tasty. The step-by-step guide is extremely detailed. This kind of quality almond cookies deserves to melt in your mouth. Thank you, Yoon Kithen, for the great sharing.❤
When I was very young my mum bought these for the family and they were so delicious, very different from western cookie. It is good to know how to make them now. Thank you so much for sharing your recipe Julie 😄💕
You're most welcome 💐 I still remember when first time bite into Macau Almond Cookies 🍪 the taste and texture is superb blow my mind, especially the crumbly Almond chunks
You're most welcome 💐 I still remember whent first time bite into Macau Almond Cookies 🍪 the taste and texture is superb blow my mind, especially the crumbly Almond
@@yoonkitchen I agree with you on this, always better to make it yourself, no other biscuit will taste the same 🤗❤️
I like that you also added some almond flour as well. I will buy the mold and try this out.
🤩🤩add baked almond flour very fragrant 👍
That look so yummy!!! Thank you for sharing this recipe :))
Hi, you're welcome
❤❤❤
I loved this and had them when I was in Macau. Can't find it here in my country.
👍
Thanks for the recipe ! Can I use erythritol instead of powdered sugar ?
因麩質敏感關係，可以用米粉或玉米粉代替麵粉嗎？
可以的👍后面水份要一点一点慢慢的加（半茶匙,半茶匙）避免成品过硬。混合好的粉整体手感是蓬松的像沙子那样就ok 了。
@@yoonkitchen 感恩⚘️⚘️⚘️💐
Can use drinking almond powder with already added sugar?
Hi, not recommended, please use ground almond flour.
can you use oil instead of butter? i'm allergic to dairy products.
Hi yes, u may use vegetables or flower oil for this recipe, but the mould need to dust with some icing sugar or mungbean flour because the mixture will stick to the mould.
請問普通麵粉是中筋還是低筋謝謝❤
你好，家里用的普通面粉，（中筋面粉）
老师请问可以改去猪油吗如果可以那么 分量要放多少，谢谢
你好，可以改用猪油，用同等的份量🤗
谢谢
@@chengmengyeen6728 不客气👍🤗
I made this today and it did not taste like what you get at the store. the flour also turned into a green colour. why did this happen? thank you
Hi , thank you for your comment
Possible the mung bean flour not fully cook.
You may also try rost the green bean flour,
Preheat oven to 130C. Spread the mung bean on the baking tray. Bake at preheated oven for 30 to 45 minutes or until turned slightly golden brown. Every 5 to 10 minutes give the mung bean a stir.
Mung bean flour plays an important role in this cookies, wish you success 😊
@@yoonkitchen thank you for the reply. I did try to cook it on the pan for 15 minutes. I'll try again next time. Thank you for the new advice! ❤️
Because you bought skin mung bean flour like i did. Buy skin peeled mung bean flour
吃素的可以改成蔬菜油嗎?油的量要改嗎?
可以的，用同等的份量，但是饼摸具必须洒绿豆粉或糖粉然后将多余的粉倒出来才进行压饼，避免混合物粘着摸具饼敲不出来。如果饼摸纹路有粘着混合物可以用牙签或刷子清除再进行压饼。
@@yoonkitchen 感謝回覆
where did you buy this mold, possible to provide a link
Hi, I bought from bakery store, the name is Kuih bangkit mold , made in Malaysia
請問可以不加麵粉嗎？
可以的，可能成品会硬一些。
Is mung bean starch and mung bean flour the same?
Hi Shanice, mung bean flour and mung bean starch are different. Mung bean flour is made by grinding the whole dehulled mung beans.
Mung bean starch is made by extracting the starch out from the beans.
Mung bean starch is white in color and mung bean flour is light beige in color.
Understood. Thank you!
The music was just repetitive too much. Should try to get better music for background.