杏仁酥饼食谱Almond Crunch Cookies Recipe|酥脆,满满杏仁香|年饼食谱|Crunchy, full of Almond Flavor|CNY Recipe
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- čas přidán 25. 08. 2024
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♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.m...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
农历新年很近了，继续来做传统“杏仁酥饼”，烤好边沿自然开裂如花朵，象征新年开花结果。做法简单快速直接，赶快动手做起来。采用了很多纯杏仁粒来制作，饼干里面有杏仁粉和满满杏仁颗粒，顶部抹上蛋黄液再加上一整颗杏仁。新鲜出炉，满屋杏仁香，饼干边沿自然开裂成花朵，顶部蛋黄液黄金回油，食欲满满。掰开来，外酥脆加上香脆杏仁粒，内部松散口感还有满满杏仁颗粒，口感丰富口味好香。适合当年饼。
收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。
Lunar New Year is so near, so let’s continue to make traditional “Almond Crunch Cookies”. When baked, edges naturally crack like flowers, symbolizing a fruitful and blossoming New Year. The method is simple, quick and direct, so faster make this recipe. Made with a lot of pure almond kernels, cookies within contain almond powder and full almond pieces, brushed with egg yolk and topped with whole almond. Freshly baked, whole house is filled with almond aroma, cookie edges naturally crack into flower shape, yolk egg wash on top turned golden shining, so appetizing. Break apart, flaky crunchy on the outside with crunchy whole almond, loose and full of almond bits on the inside. Rich texture with delicious flavor. Suitable as CNY Cookies.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦Ingredient List 食材=49pcs Almond Crunch Cookies 杏仁酥饼 (10g/pc)=
50g Almond (Roasted, Chopped into small pieces) 杏仁 (烤香, 切小块)
220g All Purpose Flour 普通中筋面粉
30g Ground Almond/Almond Flour 杏仁粉
2g Baking Powder 泡打粉
2g Baking Soda 苏打粉
85g Caster Sugar 细砂糖
1g Salt 盐
110g Corn Oil/Vegetable Oil (Add in few additions) 玉米油/植物油 (分几次加入)
=Toppings 装饰=
Egg Wash 蛋液 (1 Egg Yolk蛋黄)
49pcs Whole Almond (Not Roasted) 整颗杏仁(没烤过)
(Preheated Oven 160C: 20-23minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱160C: 20-23分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #杏仁酥饼 #酥脆 #杏仁饼 #杏仁酥 #传统年饼
#CNYCookies #AlmondCrunchCookies #Flaky #Crunchy #AlmondCookies #AlmondCrisp #TraditionalCNYCookies
个个黄金开花，很好吃。Each one golden n blossoming, so yummy.
=收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。
=Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦白杏仁酥食谱White Almond Cookies Recipe：czcams.com/video/Pgllczp-IdM/video.html
♦传统核桃酥食谱Traditional Walnut Cookies Recipe: czcams.com/video/icnrV3mkk3w/video.htmlsi=F0ZW4CcP2lTbatQS
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: czcams.com/video/cuaeSVjgTfg/video.htmlsi=pyGSJ8tA1Kvsch_X
♦新年食谱CNY Recipe：czcams.com/play/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC.html
♦饼干食谱 Cookies Recipe: czcams.com/play/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha.html
♦ Facebook Page: facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
昨天尝试了，一次就成功。真的香脆好吃
Yummy with premium almond taste
Yaya so yummy full of almond flavor, try it
好吃，很香杏仁味
哈哈，真的好吃，很香杏仁味
哇，聞香而來唷🌹
杏仁酥酥脆..有聽到卡卡😋酥脆聲...好棒👍🎉唷！謝謝大愛分享❤！
Thanks、Very、much，❤❤❤感謝謝妳❤❤❤
不客气哦，希望你尝试做哦
謝謝分享！祝妳新年快樂！心想事成！❤
不客气，希望你尝试做哦，好吃又简单
今天就做了，太好吃了，謝謝老師！祝新年平安如意！❤️❤️❤️
不客气，哇太好了，做了拍照来看
哇！看起來很好吃😊
做了，真好吃😊
Hello 你好，Wendy! 谢谢你分享有趣的视频❤
Wow, that sounds so delicious!!What a wonderful recipe!! 😍😍😍
我刚做了 很香
Вот и новенький рецепт вкусного хрустящего, миндального печенья ! Спасибо Вам, большое!👍👍这是美味脆皮杏仁饼的全新食谱！非常感谢！👍👍
谢谢你呀，真的简单又好吃，尝试做哦
哇..
Look so yummy! Thanks for sharing. What is the temperature if my oven cannot control the fan?
Welcome, thanks so much, if oven can't turn off fan, can try to reduce temperature by 10c to try and see, coz fan force oven tends to have higher heat force, keep an eye while baking
Hi Wendy
can use cake flour to replace all purpose flour and butter replace
Vegetable oil to make the almond cookie?
Hi Wendy.. can I use melt butter instead of oil.. will be it better?
If I change the nuts to walnut also can right? Haha
請問老師植物油可以改換奶油嗎謝謝你的視頻❤
Wendy 老師： 請問減糖會唔會冇咁脆，可以減多少？
你好,Wendy! 请问是否可以加点核桃混合？还有有糖是否可以减60g? 谢谢你！
Can use mixer to mix the dough ?
Hi, what can I use to substitute almond flour?
你好，请问可以出一期德国酥饼龙年形状的吗～
Hi.. can i replace egg with milk for wash?
😍
谢谢你，尝试做哦
ok
Thanks, hope you can try
👍👍👍💯
Hiii.. May i know if i can add abit of melted butter into the cookie dough?😅
You can replace partial of the corn oil with it if you want.haha..
👍👍👍👍👍🌟⭐🌟⭐🌟🌹💖🙏💪😋🤤😍😘😍👌semoga Tuhan memberkati sekeluarga
Thanks alot, hope you can try this recipe
👍🏻😍😋
谢谢你，尝试做哦
❤😊👍
Thanks alot, hope you can try
放鸡蛋是否可以捏性好点？
加了鸡蛋没那么酥脆哦
@iwen777 请问可以用这个食谱换不同的nuts吗？
May I know why need to off the fan in the oven?
Usually I don't use fan force, although it has more even heat, but it tends to have higher heat force, top tends to dark faster.
If your oven can't turn off fan, you can reduce oven temperature by 10c
Good morning, could l reduce the amount of sugar to 70g? Thank you ❤
I have slightly adjusted the sugar already for this recipe, you can reduce abit more, but not too much, as sugar helps to give cookies structure
@@iwen777 Thank you n God bless you 🙏♥️
@chiewhionglee197 God bless you too, pls send me photo after making
可以用黄油代替植物油吗？
Why not. I did. Taste great!
请问这食谱还可以减糖吗
我有稍微减糖了哦。你可以减一点但不要太多，因为糖帮助结构哦
可以用低筋粉吗？
不建议哦，会太粉碎。做了拍照来看
@@iwen777 好的，因为我比较喜欢粉粉的口感
@@Pachisi_888 恐怕会过粉哦，碰就碎那种哦。因为这个食谱我用中筋面粉，你看到最后我一压就碎了哦，7.09 分钟
可以不放baking soda 吗
不放的话应该会影响脆度，所以就没有这么脆
是的，而且可能很生硬
请问你的烤箱是什么牌子？
在哪里买的？
我用Electrolux 72L Built in Oven, 链接在说明栏下方，请看
为什么不用牛油？
牛油可能会稍微盖杏仁的香味，不过你可以尝试哦
Hi.. if using butter, shld we use melted butter?
li ke