How To Make Fresh Blackberry Lime Cake!
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- čas přidán 30. 06. 2024
- BLACKBERRY LIME CAKE ► sugargeekshow.com/recipe/blac...
8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level)
3 ounces (85 g) vegetable oil
3 large eggs
1 tablespoon lime (About 1 lime)
1 tablespoon lime juice
12 ounces (340 g) all-purpose flour
11 ounces (312 g) granulated sugar
1 teaspoon salt
1 teaspoon baking soda
8 ounces (227 g) unsalted butter
2 tablespoons all-purpose flour (For dusting on blackberries)
4 ounces (113 g) blackberries (You can use frozen, but don't thaw them)
BLACKBERRY PUREE ►
16 ounces (453 g) fresh or frozen blackberries
1 tablespoon lime zest
2 tablespoon lime juice
1 tablespoon corn starch
1/8 teaspoon salt
BLACKBERRY BUTTERCREAM ►
24 ounces unsalted butter room temperature (You can use salted butter but it will affect the taste and you need to leave out additional salt)
24 ounces powdered sugar sifted if not from a bag
2 teaspoons vanilla extract
6 ounces pasteurized egg whites room temperature
2 ounces blackberry puree (You can add more if you want to)
1 drop Americolor electric pink food coloring (Optional)
00:00 Intro
00:19 Blackberry puree
01:57 Blackberry cake science
02:43 Blackberry cake batter
04:44 Swirling the puree
05:31 Baking the cakes
05:57 Cooling the cakes
06:16 Blackberry buttercream
06:47 Decorating the cake
08:31 Tasting the cake
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Get the printed recipe on my blog sugargeekshow.com/recipe/blackberry-lime-cake/
Question Liz
I only have 2 8 inch pans. So since this makes 3 8 inch cakes. Is it ok for me to leave one of the uncooked batter on the table while I bake the first 2 ...?? Then when the baked one have cooled I can take them out of the pan and bake the last third of my cake batter ?? Or would you suggest I fill the 2 pans more full ? Help.. 🙏
@@jamifitz this cake is good for three, 6” pans or two, 8” pans. You can always do three 8” pans and just make thinner layers and bake for less time if you want! You can leave your batter out on the counter or refrigerate it while your other cakes are baking if you only have 2 pans.
Wow that looks beautiful
How do I know what setting to put it on
I’m in the U.K.
I have a smeg oven
Please
Oh, Liz, you’re speaking to my heart with blackberries! 😍🥰😍 Can’t wait for this!
Looks so good!
This looks AMAZING! I will definitely be trying this!
Look amazing. Will give this a try when my blackberries ripen 💕
I appreciate Liz so much for all the research she does🙌🏽
Oooommmmgggggg look so good!!! Thanks for the tutorial and recipe!!!!!!!
Can’t wait! Love your videos!
Sending Hello’s from Eastern Oregon.
Thanks so much! yay Oregonians :D
Hi Liz. I just want to say that your recipes are PERFECT!!👍🏻 👍🏻
You look gorgeous!! And so does the cake, the colour of the buttercream is so pretty
Always the best recipes, I will try this one looks soooo yummy. Thank you
This looks amazing, your recipes are the best, always turn out perfect and yummy.
Hello from Australia 🇦🇺😊
Its so pretty and sounds delicious!
I need to try this recipe! 🔥
It's looking like good tastes, and I love to try it ❤
Hi Liz,, I tried this blackberry lime cake today. It came out so good.. my husband appreciated and said it has come like a professional cake. Thank you..
Haven’t watched you for a while... and I am LOVING your new look, hair, glasses and all!!
Awesome I love it
Yeh I've missed you Liz. Cake looks yummy.🤤🥰
Everything with berries....are my favourite ❤️❤️❤️
Waiting for this and finally thank you so so much liz
its so pretttyyy!
Looks amazing
First this looks amazing as all your cakes do, and you just look so cute I cant stand it!! Love your channel !!!!!!
This looks incredible 😍😍 I’ve used this purée method with your white velvet cake and raspberry, amazing!!! Thank you thank you for telling us more about reverse creaming with Ap flour!!! It worked once with me but never again 😂😂 now I know why!! I don’t love the strong taste and crumblyness of cake flour, so I usually mix it with ap or just use ap alone for my recipes. I’m excited to try this soon!!! ❤️
Looks delicious
Omg😍😍😍Blackberries.
Cake looks sooooo yummy, but girl, I do have to say you are looking good girl! You keep doing what your doing cause what ever it is it’s working great on you! 👏🏼👏🏼👏🏼👏🏼👏🏼
I don't even like blackberries but I watched this video cuz well it's you and I have to watch everything you post! Love your vids! ❤️
Looks yummy! I like that you strained out the seeds. I agree. Totally worth it. It's like you're chewing on wood. If you're open to requests, chocolate cake with peanut butter frosting is the BEST cake ever.
Looks so yummy 🤤 😋
Looks sooo goood ! ☺️☺️😍💕
Fantastic share and channel
This looks so yummy THANKS 😍
I wanna make it now!
Omg blackberries! I made blackberry swiss with fresh puree at first and that was a dud. Added in preserve/jam and it helped buy it wasn't quite the way I wanted it but it tasted berry-ish. So hard to replicate will definitely try this recipe out *science of baking* lol
Love your apron!
Looking good 👍 💕
Fabulosa 😋
Will keep this cake in mind when the blackberries finally come :):)
I’m excited to try this! Hey Liz, where’s your goop container from? It’s so messy using a pastry brush and yours is built in. Love!
You are simply AMAZING!! Your recipes are the only recipes I follow. Love, love, LOVE your channel!!
Wow thank you so much
@@SugarGeekShow ♥️♥️♥️
Esperando con ansia saludos desde Ensenada México 😘😘
Would love to see more chocolate cake recipes ( chocolate is my all time fav ) I LOOOOOOVE BLACKBERRY TOO THO amazing video as always 🥰🥰🥰
Love chocolate cake! Have you checked out the other chocolate recipes on my blog yet? sugargeekshow.com/category/recipe/cake/
@@SugarGeekShow not yet but will be attempting to make ur ice cream cake using the easy chocolate cake on Friday !❤️🥰
That looks soooo DELICIOUS 😍😍
🤤🤤🤤🤤🤤🤤...can't wait
...
Can we replace the blackberries with any other berries like blueberries or strawberries...
You totally could
Delicious cake ❤️ I would really like the same stand mixer you have, all I know is that it is a bosch one, please share lol
I will definitely make this after I make your lemon velvet cake, lemon blueberry buttermilk cake,chocolate lava cake,doctored red velvet cake and 4 others.
So delicious 😋 looking, but know I need to plan going next year to Oregon to get myself some of this delicious magical berry .🤔 when they are at they pick ?
Yummmyy 🤗🤗🤗
Hello you are the best and very nice recipes .
Can you please make more recipes from the cake mix that taste like homemade for ex vanilla cake spice cake etc 🙏❤️💋
I love your videos. The way you explain the science into the baking is great . And your cute as heck. Thank you for sharing. And as always keep on caking. Can you use blueberries instead of blackberries. I've never. Tasted blackberries and I'm afraid I won't the the taste
Here comes the requisite “can I make these into cupcakes” question. My daughter and I have a cottage bakery and cupcakes (and decorated cookies) are our thing. So, whenever I find a delicious sounding recipe, I gotta ask.
Plz do a texas sheet cake next
You look so beautiful!!! 🥰✨
Did you get new glasses? They look very chic! Also, I love your kitchen. It's so pretty!
Thank you! And yes these are new glasses 🤓😄
Yummm
You look beautiful miss Liz!
Hi Liz! Love your recipes! Quick question on this Blackberry Lime cake. You mention in the video you would be using BOTH lime and lemon due to the acidity, however I do not see lemon called for in the ingredients. I am getting ready to make my batter and puree now and will not be adding lemon, but for future I just wanted to clarify. thank you!!!
Hi Liz! Thank you for all your incredible recipes! I just wanted to give you a heads up that the website recipe conversions (us to metric) are not working properly/converting correctly for the cakes. Some quantities for the flour and eggs are off or show as the same grams for different ounces across recipes. The function that tells us what quantities to make for different tin sizes isn’t working either. Just wanted to let you know cause lots of us are going to your website to get the recipes and to bake. Thank you @sugargeekshow
⚘Yummy 😋
We have a ton of blackberries growing on our property.....this is the perfect cake to make!! Liz, I make your Easy Buttercream all the time, but I have a question. It always seems to be sooo soft and i sometimes end up putting it in the fridge for a bit to firm it up for piping Am I doing something wrong? Do you have any tips?
Thisssss! Happens to me too! I don’t get it. It definitely needs to keep being whipped because I can still taste the butter
I have jam, preserves n pie filling as I'm in the Caribbean n we import strawberries, raspberries so it's exceedingly expensive so can I use any of the above?
Yummy yum yum 🤤 👌 🤩 ❤️ 😁 🤪 👏
Liz, please какой марки блендер вы используете?
Hello I want you to make cupcakes made from cake mix taste like homemade 🙏❤️❤️
The cake looks delicious! I don't mean to be offensive, but you look especially beautiful, too. Your makeup, glasses, and clothing are so flattering!
Cake come to mama😍😍😍
may I know what brand and model of oven you're using?
That’s a large amount of frosting for a three layer 6in cake. For a cake that size with frosting swirls on top, I usually use 4 sticks of butter. Are you just making sure you don’t run out?
Damn girl you looking good !
Do you sell that apron?!!
Instead of lime, can you use orange? For an orange cake with a raspberry swirl?
Girlfriend, your recipes continue to be crowd pleasers with my super Foodie family. Comments heard are " I could put my face in this cake and eat it from inside out!" Or " I could just eat an entire bowl of this icing" "she's done it again, another home run!" I give u the credit but they don't care because they just want more & more of your cakes. I've made your: Coconut Poke that is rated 10 out of 10. Next is your Strawberry Cake & Icing. Your Box Cake & White Cake. Oreo cake amazeballs. I love all your recipes but these are crowd favorites. This Blackberry cake looks great, I love ❤️ Blackberries so this cake should be another home run here on Long Beach Island, NJ 😘👍👋👋👋
what if i dont want to add fresh blackberries to the cake, can i make it in cake flour? can i eliminate whole blackberries in between the cakes too and instead add blackberry puree as the filling in between, will it still taste the same?
I would recommend using my vanilla cake recipe, because this blackberry cake is very similar to it (just with added purée and blackberries). And then use the purée as a filling sugargeekshow.com/recipe/vanilla-cake/
Is it safe to eat egg whites since it's the buttercream?
😢the answer is NO!
I would always get rid of the seeds.