Blackberry buttercream recipe tutorial

Blackberry buttercream
1 cup unsalted butter (room temperature)
6 oz fresh blackberries
5 cups confectioners sugar (pure cane)
1/2 tsp salt
2 tsp blackberry extract
3 Tablespoons ground freeze dried blackberries
In a grinder, grind up your freeze dried blackberries and set aside. Then blend your 6 oz of fresh blackberries. Use 1/4 cup of the blackberry purée in the buttercream recipe and set the remainder aside along with one teaspoon of granulated sugar mixed in for the drizzle.
In your blender with the paddle attachment, mix butter and the 1/4 cup of purée on medium for about 5 minutes. Scrape the sides. Add confectioners sugar, salt, extract, and freeze dried blackberries. Mix on low until well incorporated.
Here's where you can find some of the items I used in my recipe:
Freeze dried blackberries: amzn.to/39YY4Sv
Blackberry extract: amzn.to/2LUZmG4
1M piping tip: amzn.to/39XRxHt
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingonto...
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
You can follow me on Facebook / icingontopbeckyscakes and Instagram / icingontopbeckyscakes
Thanks for watching my channel! *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.