HOW TO MAKE KANOM TIAN | COCONUT DUMPLING STEAMED IN BANANA LEAVES | ขนมเทียน
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- čas přidán 25. 07. 2024
- Kanom Tian ขนมเทียน is a glutinous coconut dumpling steamed in fragrant banana leaves in the shape of a pagoda. Often prepared for important holidays like Lunar New Year and Songkran, but can be found it being sold as street food all year round. This dessert is regarded as an auspicious food item and can be given as offerings. Kanom Tian symbolizes the sweetness of life. May this holiday season bring you warmth, good health, and self-fulfillment.
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INGREDIENTS
Dough
Glutinous Rice Flour - 1 lb bag / roughly 454 g
Sugar - 1/2 cup
Coconut Milk - start with 1.5 cups and gradually add in additional tablespoons in at a time (see video for tips)
Filling
Palm Sugar - 2 cups (shaved) / roughly 310 g
Salt - 1 tsp
Water - 1/2 cup
Coconut Meat - 12 oz / roughly 340 g (I used 1.5 packs ( each pack was 12 oz)).
Vegetable Oil
Banana Leaves
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📖 CHAPTERS
00:00 Intro
00:30 Prepping Banana Leaves
00:51 Big & Small Banana Leaf Sheets
02:03 Coconut Filling
03:22 Making Dough
04:15 Rolling Sweet Dumplings
06:17 Wrapping Method 1: Full Pagoda
07:29 Wrapping Method 2: Flat Pagoda
09:41 Steaming Kanom Tian
10:20 Unwrapping & Tasting
11:01 Outro
#desserts #bananaleaves #tradition - Jak na to + styl
Sumac trees...bird calls... dumplings 🐙💕
Totally love this video ❤️❤️❤️
Thank you!
This video couldn't have come at a better time. Very good instruction, easy to follow. Love that you give us a glimpse of the outdoor scene every now and then. Can't wait to see when it covers with snow ❄.
It just showed lightly for the first time this season. I can't wait to show you all how the seasons change here too as it begins to snow more! Thank you for watching ☺️
This is one of my favourite dessert snack. Its similar with Indonesian dessert but we are using black glutinous rice flour.
The black glutinous rice flour sounds delicious! I have to try that. Thank you for sharing that!
Your whole channel is my vibe: calm + Asian food! Truly enjoyed your video
Thank you :) Happy new year!
These look amazing and so ooey-gooey delicious. Beautiful presentation in those folded banana leaves. Thank you for sharing. Have a nice weekend!
The texture is addicting and it's fun to unwrap and eat! Thank you for watching Hannah. Have a great week 😊
You’re literally making me fall asleep 💤
@@Moomoo762 that’s ok, this channel is also for relaxation
Nice videos. Love that wok. I wish I knew where to get one. Can you send me a link to where I can get one?
Thank you for sharing. I was craving this. You make easy to follow. I will definitely try to make this now.
No problem. Thank you for watching!
Always a beautiful presentation of your cooking.
Thank you so much!
Thank you for showing us how to make these now I can make my parents some for xmas
No problem! This dessert brings back a lot of memories for me and I'm happy to share it.
Can you make a savory version? Thank you very much!
Thank you! I'll put it down on my list of future videos 😊
On the hunt for fresh banana leaves...
They can usually be found in the freezer section of a local Asian or Hispanic store. Banana leaves impart a lot of aroma when cooked. Thank your watching!
@@ThunThunChannel awesome!!! I never would have known to check there!
Sawadee ka P'Thun 🥰🙏 I'm not good at wrapping with the banana leaves (always break it 😅)
I remember when I was a child, my sister and I love to eat this dessert very much. What's funny is I like to eat that coconut filling and she likes to eat that coconut milk flour. That's why we never fight for this dessert. 🤣 have a great day and take care ka! 🥰🙏
Sawadee krub N'Nin 🙏 you sister just likes the coconut milk flour? It needs the filling for the taste to be complete. Since the weather is not hot enough here, I have to heat the banana leaves over the fire to make them stronger. It actually helped prevent them from breaking 😁 I hope you have a nice week na krub ☺️
Hi, love this dessert, i tried making it buy my banana leave keeps on pop out and the dumpling poof out how can I better shape this
Thank you so much for trying this dessert! 😊 Banana leaves are fragile, they can tear easily. Did you heat them up first to make them easier to fold? Make sure to fold them tightly. You can also make smaller dumplings too.
Also the more you make, the better your technique will get. Thank you again and have a good day!
Thank you yes definitely keep trying here 😊tomorrow I’ll make it again 😅