Now Eat Carrots Like This. It's Easy and Really Tasty :: Carrot Recipe :: Easy Dinner
Vložit
- čas přidán 18. 12. 2022
- *** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and CZcams. Please refrain.
Carrots, which have always played a role in helping other ingredients,
I tried it as a main today.
Carrots are high in vitamin A, which is good for eye health.
The color is so pretty, it's pleasing to the eye,
You can enjoy it with a savory seasoning and a chewy texture.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serves 1-2]
✤ Dough
- 200g Carrots
- 2 Pinches of salt
- 130g Potato starch (wheat flour possible, corn starch X)
- 20ml Water (when boiled in a microwave)
✤ Seasoning
- 8g (1Tbsp) Soy sauce
- 5g (1tsp) Oyster sauce (can be substituted with 0.5 Tbsp soy sauce)
- 3g (1tsp) Sugar
- 3g (0.5Tbsp) Chili powder (paprika powder possible / can be omitted)
- 4g (1tsp) Minced garlic
- 7g (1Tbsp) Chopped green onion
- 8g (1Tbsp) Unsweet peanut butter
- 16g (2Tbsp) Avocado oil (other vegetable oils available)
- 32g (4Tbsp) Noodle boiled water
✤ Tips
- Boil carrots in a convenient way, such as in a microwave oven or steamer.
- The dough may dry out when making the shape, so make it with a cover.
- You can shape it, freeze it, and boil it when you want to eat it.
- Boiled ones can also be frozen, and when eating, heat them in a microwave oven or boil them in water again.
#Carrot Recipe
#Seasoned Carrots
#Carrot Gnocchi
#Easy Dinner
#Idea Recipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
-------------------------------------------------- -------------------------------------------- - Jak na to + styl
I just made these and i am eating them as I'm typing this. I used corn starch instead of potato starch. They are very tasty, they have the texture and the chew of gnocchi. The peanut butter is very delicate in the overall taste and it really finishes it all off. I does take a bit of time to make this. I spent 2 hours making it. I had to microwave a second batch of carrots because i felt like i didn't have enough. Because of this i had to blindly add more corn starch too. I was quite unsure about the consistency of it all so ended up maybe adding too much corn starch. Maybe because of that the carrots became a little too thick and chewy but maybe that is what someone out there prefers. So my advice is, don't worry too much about the consistency, unless you want thicker bites. It is okay when the overall carrot & corn/potato starch mixture looks a bit sloppy with cracks because with me they came out fine anyway. Overall it was very tasty but it does take a few tries to make it faster of course. Because the more time you spent the less rewarding the outcome will be. The sauce was great tasting and is definitely something i will remember for other recipes. When i poured the hot oil over the sauce it instantly released a great smelling aroma. I don't known what else to add. I just wanted to let those who are interested in this dish know that someone actually made this and how it turned out. Summary: Chewy tasteful gnocchi-like carrots, with a delicious sauce with a delicate peanut butter taste which could be used for a lot of other recipes as well like plain rice.
Update: i tried the sauce on plain rice and it was amazing, such a easy and quick lunch. Next time I'll steam some veggies with it. Some carrots maybe :}. I do advice to reduce the peanut butter to a drizzle because it sits pretty strong in the mix with just plain rice. I also didn't add cayenne pepper or paprika powder or green union, but i did try it with some Tabasco which i added later. which was pretty good. You could say that really finished it off and im not even a fan of spicy food.
Update: If you love the delicate taste of peanut butter in this recipe, you should try her "Spicy Peanut butter Udon noodle" recipe. I made it yesterday for the first time and it was delicous and so easy.
Hi, once the pieces are made, was it water or oil ?
Hello Beat Mcat, are you asking whether to cook the carrot dough pieces in oil or water? The person in the video boiled them in water. I hope this helps :)
@@beatmcat8796 first oil and second remaining boiled water
Перевести на русский язык
Thanks for the additional help! Also I’ll have to go find that other video. Her recipes are so good.
I genuinely like the thought put into texture of the recipes on this channel, but above all the quiet. The lack of annoying ads and music. This is very good, never change.
I don't think the taste of this thing will be too good, it will be quite hard...
@@Particode it wouldn’t be hard - it’d be very chewy because of the potato starch
@@Particode у нас есть похожее блюдо, но с другим соусом (сливочным). Морковь будет не сильно твердая.
Рецепт хороший👍
Красиво смотрится , можно приготовить.
Спасибо за рецепт.
Морковь я предпочитаю есть сырой в салатах так полезнее.
Но то блюдо получается красивым!!!
@@Particode 1
Я сначала подумала это курага на заставке!)
Зачем морочиться так просто погрызи!))❤😂
Definitely the most elaborate way I've seen someone eat a carrot.
Посмотрев это видео, я полюбила сырую морковь😀
Это надо так испортить полезный продукт
Попадаются иногда такие сырые моркови, как дерево. Вот из них можно готовить такое блюдо. Но о вкусах не спорят, конечно.
Я вообще не поняла, это мука или что, рецепта нет...
@@user-oj3ri5uk4q Eto kraxmal.....
@@irynalevashova2351 спасибо
Not only you show great cooking skills, but you're a talented artist too. Thanks for the great tips.
👍🤝🙌👐
당근뇨끼네요? 이건 너무 신박해서 안따라할수가 없었어요~ 바질페스토에도 비벼봤더니 다들 극찬입니다. 감사해요~~~
Waaaaaaay more effort than cooking carrots normally and adding a nice sauce.
Destroys the dietary fiber of the carrots, too. This is "carrots" the way gnocchi are potatoes.
yes, I was looking for this comment. quick and easy dinner..no.tastey..probably.
Симпатичный рецепт! Спасибо). Стало смешно на моменте, когда пальцем делают выемку в морковном шарике, но ещё смешнее оказалось написанное в субтитрах: "это вам не ковыряние в носу".
🤣
Под ногтями очень чисто становится после такого рецепта, спасибо!
@@ch0tko😂😂😂
Еще смешнее становится, когда понимаешь сколько времени на это ушло. Давно так не смеялась.🤣🤣🤣
и где достать масло авокадо🙄
오오.. 당근 버전 뇨끼 같기도 하고 크림 소스에 버무려 먹어도 맛있을 것 같네요..!! 당근싫어파지만 도전해봐야지
@@mrphurqan 친절한 댓글 감사합니다.
😂
Ну и как? Попробовал?
@@mrphurqan aaa Türk
@@Itz_MelodyX Biz her yerdeyiz
아,, 적혈구 같아😢
전 카라멜캔디 😂
Very awesome and healthy in few minutes you can welcome.anyone.
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 기발하다 귀여운댓글이네
적혈구닷!!!🤣🤣🤣🤣🤣🤣
😂😂😂😂😂
너무 귀욤 맛난 당근요리 음식이 되었네요 .~~♡♡
I'm not normally a carrot lover. Not if these are simple and solo. But in this version they look really inviting 🤤
Ikr
You can try carrot halwa too if you're sweet lover , for any Indian like me , it's the best version of carrot
@@lipsmackin3826 it's too heavy and is too high in sugar.
That's because they're no longer carrots. lol
@Sheikh Saji it’s not butter it’s clarified butter and you can make it with less sugar it doesn’t taste raw mostly.
매일맛나에서 많은 요리들을 봤지만 당근싫어하는 입장에서 처음으로 어떤맛일지 상상이 안가는 요리..지만 색감이 정말 예쁘고 모양도 귀여워서 궁금해지네요ㅋㅋ
Приготовьте из картофеля, очень вкусно 👍
@@user-it6sb9dm5n можно и из тыквы. Тоже будет красиво и полезно и надеюсь, что вкусно.
Рецепт не плохой, но дважды отварить витамины улетучиваются жее. Лучше в духовку испекли .
@@user-tb7ns7pb5p от варки витаминов становится меньше, но они остаются. От температуры высокой убивается витами С. А в морковке много витамина А, он остаётся)))
@@user-it6sb9dm5n Вот из картофеля к народу ближе.А морковь не все любят,тем более варёную.
와우신기해요 당근을 이렇게 신의손
I grew up with my grandmother adding veggies to the pasta base, and all in Italy has it. Thank you for showing this recipe, I had forgotten about it since my grandmother passed when I was 15, and never got the chance to have her teach me. I'm considering multiple colored carrots to see how that works to add color to the pasta per color group. Thank you for sharing.
Sounds like a lovely idea!!!
So I made this.
I could not make the cute circles but shaped them a bit differently.
The texture came out chewy, similar to rice cakes.
I used chunky peanut butter and added, along with the spring onions, a little bit of black sesame seeds.
My husband said it would be better with chopped peanuts on top as well.
Крахмала больше, чем моркови, ни о чем рецепт
@@user-ky3cb2xk5oпотому, что это разновидность макаронных изделий.
Рецепт трудоёмкий, и автор заслуживает уважения. Выглядит эстетично и аппетитно. Думаю весь вкус в соусе👌
와 ❤ 너무 귀엽고 깜찍한데 맛있다니 아이도 좋아할거 같아요 레시피 감사합니다❤
당근은 열을가해도 영양분이 파괴되지않는다고 얼핏봤던것 같은데..
좋은 방법이네요! 맛있을것같아요😊
so cute theyre like little red blood cells
So cute & looks delicious! Also "This is not nose picking" really cracked me up! 🤣
전분이 없어서 밀가루로 만들어먹었어요. 밀가루는 대략 70그람 더 넣었더니 반죽이 되더라구요. 소스가 진짜 맛있어요! 여름엔 차갑게 샐러드 소스로 해먹어도 맛날것같아요. 고추가루만 빼고 만들었더니 애들도 잘 먹습니다😊 반죽하는거 애들이랑 같이 했더니 시간이 아주 잘 갑니다…. 집에서 보육할때 꼭 만들어보세요.
아이들이 좋아했겠네요.
즐거운 시간 보냈다니 기쁘네요 ~^^
@@deliciousday1 А замораживать эту красоту можно?
당근 먹어보고싶단 생각이 든 건 처음이네요
Мне нравится просто потереть сырую морковь на мелкой тёрке, добавить сметаны и совсем немного мёда😊
Но это вкуснее и красиво
Лариса, нет ничего лучше!
Finally. I've been waiting for a healthy recipy that does not involve frying
There has to be another way of cooking the carrots at the beginning than cooking the fresh carrots in the microwave. I got rid of my microwave because I believe it destroys the nutrients in the foods especially cooking the food instead of just warming something up.
You can just steam them. Same effect
@@kellyt5341 microwave is the least problem in this recipe. The potato starch, omg. There is so much of it that this is not a carrot dish anymore. It's a starch dish. Adding a carrot to dish doesn't make it healthy.
Btw microwaves don't have a magical power to destroy nutrients. Of course they destroy nutrients but no more than other heat treatment methods. Boiling actually destroys even more. Because when you boil food the water seeps into it. Then it draws out the nutrients that are soluble in it. So they are destroyed even faster. Additionally there is always the oxygen dissolved in the water which is really strong oxidizer (thus it's name). Oxygen quickly destroys any nutrients that are exposed to it. Water makes it even easier for it.
@@unformedvoid2223my granny uses the water she boils vegetables in to water her plants because of the nutrients from the vegetables
@Kelly T Any form of cooking destroys nutrients, but quickly steaming foods (without boiling in water) in the microwave preserves more nutrients than ANY other cooking method, since it is cooked for less time and the heating method is from within rather than an external source. Unless your microwave was very, very old...you threw away your microwave for no good reason.
정말 비주얼이 탱글탱글 넘나예쁨~~~♡♡♡♡
날 좋아하니~ 당근! 날 사랑하니~ 당근!
저도 한번 만들어봐야겠어용ㅎㅎㅎ
신기해요.
이런 아이디어 좋으네요👍
한번 요렇케. 해먹어봐야 겠네요
넘 이쁘고 건강에도 좋을듯요
정말이쁜 당근요리
아닛! 건강하고 맛있기까지한 요리네요 ^^ 좋은레시피 감사해요 :)
건강한 요리인지는 잘 모르겠어요. 전분은 흰쌀보다 혈당지수가 더 높거든요...
I love carrots. I'm thinking this technique could make an interesting dumpling for a vegetable stew. Make them as shown, but only add salt, pepper, onion powder, garlic powder, etc, make separately and add to individual bowls when served.
I agree about making it into dumplings for a veggie soup! ..even homemade chicken or chicken noodle soup🙂
아이랑 같이 만들어 먹었어요 손가락으로 반죽 찍는것도 너무 좋아하구 식감이 쫄깃쫄깃하니 너무 좋아했답니다
아주 고급스런 디저트를 먹는 느낌이였어요~ 집에 땅콩버터가 없어서 마요네즈를 대체했는데 나름 괜찮네요 👍👍👍
맛있었다니 다행이네요😍😘
오~~♡
당근이 많이 나는 제주 구좌에 살고 있는데 꼭 해봐야겠네요..
Well, I do enjoy carrots dipped in peanut butter so this makes sense, and now I’m going to have to try it 😀
평상시에 당근을 잘 안 먹는데 요리를 해서 먹으면 맛있을 것 같아요! 이 레시피 참고해서 만들어 먹어봐야겠어요. 좋아요와 구독을 누르고 갑니다~!
너무 깜찍한 영양 먹거리네요!
ㅎㅎ 생긴거도 너무 이쁘고 만드는거도 간단하면서 너무 재밋겠네요. 꼭 만들어 볼께요
레시피 대박입니다 제가 만들었는데 맛이 특히 제가 당근을 좋아해서 너무 맛있어요 이집트에서 팔로우하고있어요 많이 사랑해요🥰🥰🥰🥰
Ficou lindo e acho q tbm gostoso!
Parabéns pela criatividade 👏👏👏👏
당근 진짜 좋은데요 맛나것네요❤
고구마를 준비해놓은게 잇어 같은 재료에 당근만 고구마로 바꿔서 만들었는데 😢너무 쫄깃하구 떡 대신으로 떡볶이 만들어 먹아면 어떨까 기대되 되가 하는 그런 식감과 맛 이엇어요 ㅎㅎ 좋은 레시피 늘감사합니다 .. ❤
Сделала, сварила. Клёцки с морковью. Но соус даёт свою выигрышную нотку.
Подойдёт, когда дома кончился хлеб, а в магазин идти в лом. :)
Спасибо, что предупредили! С наступающим Новым годом! Здоровья Вам, нам всем и всем, кто нам дорог!
А для супа такие клецки подойдут🙂?
Спасибо, что поделились ❤
Да лучше в магазин дойти, быстрее будет, чем этой фигней заморачиваться
I love your creativity! Cutest carrot dish ever, thank you for the recipe and smiles ✨️🤗🥕
당기뇨끼~ 정말 신박한 레시피인 것 같아요🧡🧡
요거 맨드러서 지금 업로드된 유튭영상보면서 먹고있어용. 너무예쁘고 맛나요. 좋은 영상 감사합니다
감사합니다😘♥️
Честно сказать, я не уверена что это на столько же полезно, насколько вкусно выглядит. :")
Вы о крахмале?
Я не то чтобы неуверена, мне очевидно, там из полезного - ток морква и зелень с чесноком😅
Так же подумала, пользы там ни какой нет
да мы вообще не так часто едим полезное как хотелось бы)
После промывки ,скинуть в масло сливоч.и поджарить,вкусно будет,и никакого соуса не надо.
Ce plat et si mignon et doit être savoureux et très bon avec la sauce onctueuse qui l’accompagne . Franchement BRAVO ❤merci
Chachou de France 🇫🇷
조약돌 같기도 하고... 너무 깜찍하네요. 주말에 브런치 만들어 먹으면 정말 맛있을 것 같아요!
Вот это даааа, что-то новенькое!! Надо попробовать приготовить, спасибо за интересный и красивый рецепт!! 👏👏👏👍
Вы правы! Только я попробую из тыквы и сладкие)
👍👍👍
Я думаю,что это очень острое блюдо, но можно и по своему вкусу соус приготовить!
오우~완전 새롭네요 모양도 예뻐요 한번 해 볼게요 감사합니다👍💐🌸
이건 당근거부반응 있는사람도 잘 먹겠어용 대박
Good one 😂
who tf suffer from such disease?
@@mohamedabdelazez91 Quite a lot hates eating carrot,, especially cooked one
@@mohamedabdelazez91 Me
@@mohamedabdelazez91 the translation is prolly not right what the first person was saying is “disorder” but like not sos severe
Случайно попала на этот канал. Какая прелесть ваши рецепты! Буду готовить! Открыла для себя новые вкусы и способы приготовления! Спасибо!
ñoquis 🍝🇦🇷
если вы уже пробовали готовить по этим рецептам, не поделитесь ли впечатлениями??? А то вроде бы выглядит интересно, но готовить страшно- вдруг просто продукты переведу...
Wow super Recipe ❤❤❤❤🎉🎉🎉🎉
고구마로하니까 진짜 달고 맛잇어요 ㅋㅋㅋㅋ 짱잼나네용
Looks absolutely unique, healthy, delicious and tempting 😋 😛🤔🤔
This is essentially carrot gnocchi. Looks very yummy!!! 이거 한번 도전해 봐야겠네요^^ 맛있겠다
Двойная термическая обработка моркови... Какой толк от такого блюда?
А возни- то!
@@KULFOR Так и про заправку для борща можно сказать.
@@QwertyQwerty-dp5nb чет совсем не туда сравнение. Заправка и блюдо. Заправка готовится в одно время с борщем, а не месится, стряпается и снова готовится.
@@KULFOR Каша гурьевская. Варим, потом запекаем.
@@QwertyQwerty-dp5nb можно, конечно, и пять раз перерабатывать. Только на кой такая морока?
Когда совсем делать нечего, разве что..
와글와글.. 자막도 너무 귀여운...당근귀요미들아 기둘려~~~내가 만들러갈게~~!!!
우와 평소에 귀엽다고 생각했던 적혈구 모형같아서 더 너무 귀엽고 맛있어보여요!!
너무너무 귀여워요 ~동글동글하고 쫀득해보이는게 요 당근반죽으로 애기 떡국만들어주고싶네요❤ 요새 편식하는데 ㅎㅎㅎ예뻐서 잘 먹을거같아요😊 좋은 레시피 감사해요!!
These are so cute, and a clever way to get vegetables into kids. Well-done.
아이디어~쨩~❤박수를 보냅니다❤
토마토소스로 요리해도 정말 맛있을거 같아요!
Was really intrigued by the thumbnail and even more by the recipe and how you made these! It looks really easy to make and flavourful, would definitely love to try it! 😍
@Cyge 240SX what do they taste like??
So very creative! I have all the ingredients, and will make for Solstice dinner.
당근 완전 귀욤
우와!! 당근으로 요런것도 만들 수 있다니!! 담에 만들어먹어봐야 겠어요 ㅎㅎ
Господи! Спаси и сохрани морковь!!! 😂😂😂
Я отвариваю ОЧИЩЕННУЮ морковь в небольшом количестве воды и ем и вместо салата, и вместо гарнира, и вместо основного блюда, и вместо десерта - когда как, по желанию!!! 😁😁 Воду, в которой варилась морковь, не выливаю, она тоже вкусная!!!👍
А ЗДЕСЬ ОТ МОРКОВИ ЧТО ОСТАЛОСЬ ПОЛЕЗНОГО??? 🤷♀️
ДА, ВАРЕНАЯ МОРКОВЬ - ДИЕТИЧЕСКАЯ!
Из полезной морковки сделали вредную еду такое себе конечно блюдо.
Hummmmm deu água na boca parece muito bom
색깔이넘이뻐용!!
ニョッキみたいで美味しそう！作ってみます❤
Diferente, facil, lindo e deve ser delicioso! Adorei!👏👏👏👏❤🇧🇷BRASIL
it looks so good i'm definitely going to try this but with purple carrots
일단 요리에 반했어요
using too much carrots i ended up with very big batch 🧎🏻♀️ was skeptical at first since i usually fail at this kind of recipe, but as i'm eating it now with spaghetti sauce, i was blown away. anyway, i added garlic paste into the dough, and it tastes wonderful! thank you for the recipe!
너무기발하고 군더더기없어보이고 좋아요 ❤
감사합니다 ^^
Смотрится очень красиво😄😋👍, наверное вкусно....
Желаю попробовать, приготовить 🤗
Looking at the thumbnail I thought it was a dessert, but even as a savory dish, this sounds delicious
해보고 싶은데 사야 할 재료가 너무 많네. 눈으로만 먹어야 겠당 ㅎㅎ
I love this idea, it’s like carrot gnocchi 😉👍🏼😁😁
This is absolute food art. Little carrot noodles. Thank you for this great idea. 🙂
되게 맛있어보이는데 맛이 상상이 안가네요ㅋㅋㅋㅋ 먹어보고싶어요...
And tel me 😁
되게 고급스러운 음식이네요
이거 해먹었는데 맛있었어요.
당근을 그냥 통채로 사용했는데
전분 120g으로는 부족해서 흐물흐물 하더라구요. 그래서 눈대중으로 더 넣었어요. 200g정도 쓴 듯 해요.
소스는 땅콩버터가 없어서 그냥 만들었는데 기름이랑 소스랑 조금 따로놀아서 집에 있던 크림치즈 1T 넣으니까 농도도 맞고 맛있었어요.
눈대중으로 만들어서 그런지 굉장히 쫄긴쫄깃 했는데 그래도 맛있었어요. 그리고 소스맛이 강해서 당근맛이 안 나더라구요.
가족들도 호불호 없이 잘 먹었습니다.
만드는데 30분정도 걸린 듯 해요
This is the first time I see this recipe, thank you very much 🇩🇿
I love it, I would make it for my grandchildren. They are picky with their veggies. 🥰
@Lasica Finch That is called "poor parenting"! Anyway, I made this with the addition of corn and green beans, too. So the final dish had three colors/three vegetables. It was a hit with my neighbor's children.
Saw this video half an hour ago. Made them for my picky two year old and he LOVES it!
당근 익히기도 힘든데 반죽 성형해서 또 익혀서까지 먹고싶진 않지만 보기에 너무 귀엽다.❤
Always looks so appetite, you're so creative 😊👍
Which is your favorite recipe? If you are curious about Indian recipe's then watch my channel 😀
Так хорошо начиналось и вдруг бац - крахмал😮! Просто замариную и схрумкаю с удовольствием, но рецепт поможет многим разнообразить своë меню. Благодарю за труд😊.
Можно добавить тапиоковый крахмал. Он безвредный вродее.
да там ещё и масло подливают, брр фигня
Carrots are my favorites!
Ради одного блюда столько посуды перемарать... Очень много усилий.
Выглядит очень вкусно!!!
😋😋😋👍👍👍👍👍
this is really amazing, would definitely try this. thankyou so much for the recipe. love from India 🥰
감사합니다 ^^
잘 배웠어요
이런 대박 아이디어에 댓글을 쓰게 되네요 당근 너무 좋아해요!! 집에서도 귀엽게 만들어볼게요!
Очень симпатично и аппетитно выглядит. Просто супер👍👍👍🥕
Все-таки, я предпочитаю погрызть сырую морковку😉 Но видео досмотрела с большим интересом. Браво, автор👏👍🤝
Мне кажется, "на любителя". Вареная морковь 🥕, так себе вкус.
이런 요리도 있네요!!
썸네일이 동글동글 귀여워서 들어왔는데 이런 요리법이 있는지는 상상도 못했네요! 꼭 해먹어 봐야겠어요!
Интересный рецепт и спасибо за субтитры 👍.