Japanese stew Hayashi Rice | Japanese Recipe | wa's Kitchen

Hayashi rice is an nice alternative to curry rice. It features a demi-glace type sauce, it is easy to prepare and quick to make with this pressure cooker recipe. By all means, give it a try. Find its detailed recipe and many others on our website :
www.atelierlalune.com/categor...
Ingredients (for 5 people)
- 1 tbsp vegetable oil
- 2 garlic cloves - finely chopped
- 2 onions - sliced
- 550g beef (sliced, strips)
- 4 tbsp plain flour (T45)
- 15g unsalted butter
- 50ml cooking sake amzn.to/37q1Qkr or cooking white wine amzn.to/2SuInLn
- 500ml water
- 3 tbsp tomato paste amzn.to/32165C4
- 2 tbsp worcestershire sauce amzn.to/2OTmqDf
- 2 tbsp ketchup
- 2 tsp soy sauce
- 2 tsp sugar
- 2 tsp kosher salt
For the topping (optional)
- some heavy cream
- some aonori amzn.to/2UMpll8 or parsley flakes amzn.to/39tdNHs
Le riz Hayashi vous pouvez le faire quand vous avez fait le riz Curry japonaise. On utilise une sauce demi-glace, c'est une recette facile à faire et avec l'autocuiseur c'est également rapide. Essayez-la :-) Retrouvez la recette détaillée ainsi que beaucoup d'autre sur notre site :
www.atelierlalune.com/categor...
Ingrédients (pour 5 personnes)
- 1 cs d'huile végétale
- 2 gousses d'ail
- 2 oignons
- 550g de boeuf
- 4 cs de farine T45
- 15g de beurre doux
- 50ml sake à cuisiner amzn.to/37q1Qkr ou de vin blanc amzn.to/2SuInLn
- 500ml d'eau
- 3 cs de concentré de tomate amzn.to/32165C4
- 2 cs de sauce worcestershire amzn.to/2OTmqDf
- 2 cs de ketchup
- 2 cc de sauce soja
- 2 cc de sucre
- 2 cc de gros sel
Pour la garniture (optionnel)
- de la crème fluide
- de l'aonori amzn.to/2UMpll8 ou des flocons de persil amzn.to/39tdNHs
Music by Scott Buckley - www.scottbuckley.com.au

[@Ohmygatos35]

This looks so much more simple than making a Demi glacé! Thank you. I’ll try your way

[@wasKitchen]

Thanks 😊 Hope you enjoy!

[@jejo4911]

Ça a l'air d'être délicieux 😍

[@cammythach7214]

🍚

[@antchao502]

hi can we use a normal pot to simmer instead of a pressure cooker?

[@wasKitchen]

Hello! Yes it should work alright though you will need to increase the cooking time to more than 8 min in this case. Maybe start with 15 to 20 min?

[@mauricepatterson9558]

What's the white sauce poured over this dish.

[@wasKitchen]

Hello, it is heavy cream. Have a nice day! 😊

[@raypinparty7052]

What is the white sauce at the end? Is it cream ? Sour cream?

[@wasKitchen]

Hello, it is heavy cream😃

[@raypinparty7052]

@@wasKitchen thanks!