The Perfect Japanese Fast Food, GYUDON | Beef Bowl
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- čas přidán 28. 07. 2024
- Hey guys! I just want to say a big thank you for supporting my channel! It’s amazing the support you guys have given me and I hope I can keep teaching you simple and healthy Japanese recipes!
Today I want to show you a dish considered Japanese fast food - Gyudon! (also known as a beef bowl) but this time let’s make it a bit more luxury than the fast food version, okay?
I hope you enjoy and tell me what recipes you want to see in the comments!
00:00 Intro
01:00 How to Cook Rice without a Rice Cooker
02:15 Onsen Tamago (Gyudon Topping)
02:46 Gyudon
04:45 Let's eat!
06:08 Champ's Question Corner
Ingredients:
- 200g Beef Loin (Thinly Sliced)
- 140ml water
- 100ml of mirin
- 60ml of soy sauce
- 2tbsp of brown sugar
- a small bit of dashi fish stock (optional)
- ½ Onion
- ½ a washed burdock root
-1 egg (per Gyudon) - for onsen tamago
- 480g of rice (for 3 portions), 650ml of water.
How to make:
- Add 140ml water, 100ml of mirin, 60ml of soy sauce, 2 tbsp of brown sugar and a sprinkle of dashi fish stock into the pan you will use to cook the beef
- Cut half a root of washed burdock into small slices and add to the water straight away (to avoid it oxidizing) ginger can also be substituted instead of burdock
- Cut half an onion into thin slices and add to the liquid as well
- Turn to a high heat with the lid on
- Once it starts to boil, add your thinly sliced beef and cook for a few minutes until cooked through
- Let the Beef Stew in the sauce for around 5 minutes
- Serve on top of your rice!
If you want to make onsen tamago:
- Heat up water in a saucepan to 65C or 150F (don’t let it boil!)
- Add your eggs to the saucepan and leave for 30 minutes
If you want to make your own rice without a rice cooker (For 3 portions) :
-Thoroughly wash 480g of rice until the water runs clear
- Leave the rice soaking in water for at least 30 minutes
- Add the rice to a pot or saucepan with 650ml of water (this ratio may seem unusual, but in Japan we measure rice in ‘Go’ - which is 150g)
- Put on a lid and heat up the rice until it begins to boil, turn the heat down to medium-low and wait for 10 minutes
- After 10 minutes or once the water has disappeared from the rice, turn off the heat and let steam in the pot for another 10 minutes - Jak na to + styl
You had me a luxury premium Gyudon.
Seriously that looked bloody delicious. You can't beat a Gyudon made from actually decent cuts of freshly cooked beef. Keep it up Ryosuke, loving the series mate!
(Awesome tips with the rice as well).
Thanks for tweeting about this channel Chris! This videos are amazing!
Hi borat
Pretty sure this got recommended to me solely because I follow your channel. Good stuff though -- I've been craving a good Gyuudon recipe after having spent time in Japan.
Also the production values of this channel are off the charts given its size.
I'd love to see a mini series from you, Chris--Chris Cooks Japanese (no, not roasting Ryotoro!). It could be both a comedy and a tragedy :-)
Chris cook-off episode when
This channel is fresh, but the production is just incredible. Good food, good recipies, an amazing host, useful and fun facts, relaxing music, good editing, good camera angles, and timestamps. You can not ask for more. This is great!
we got a YagaKimi fan here
@@tuckerensmenger8001 You bet I am! The manga is just too good bro 😭
I hope they continue the anime, love the manga!
@@riskya246 Definitely, it’s one of my favorite things ever
@@riskya246 I really hope so too, but I am not sure if there is enough material for a second season? Maybe, but would love it anyway!
I made this for my wife (who is Japanese from Japan and very much misses authentic Japanese food), I followed your recipe well enough and she said it tasted just like Gyudon in Japan. Thanks so much Chef! Love your stuff!
I love this man's energy. You can just tell he can light up a room- he makes cooking tutorials so fun and the production value is stunning. He seems so sweet I forget he could literally destroy me! hahaha- thanks Champ!
The fun thing is hearing his intonation style intended for high energy Japanese translated into English, giving super unique emphasis in his pronunciation!
I like how detailed he explained the steps, especially the rice cooking steps.
Most professional cooks usually don't explain those kind of things bc they assume everyone knows it
So him explaining it down to the basic really helps
He was a sushi chef for 3 years, I bet his superiors probably explained to him step by step too.
wrgg
i'm glad that he throws a punch at the start of every video. it reminds me that as sweet as he seems, he could beat the fear of god into me
LOL Yup!
Wait, who is he? He is/was a boxer?
@@harukrentz435 Yeah he used to be a boxer. Ryosuke Takahashi is his full name iirc.
His hook has Good form.
We have good food but stan 1 fear
Finally! The only Japanese chef for Japanese food that explains things just right! No disrespect to anyone else, but he just gets it!
I have a soft spot for Gyudon. My father walked out on us when my sister and I were little only to come back when we were teenagers. He used to take us out to Yoshinoya all the time as his way to reconnect with us. Somehow he and our mom got back together and are still happy with each other for twelve years and counting. I'd say the gyudon was half the magic.
Beautiful story of redemption, second chances and forgiveness.
Love the ending with washing dishes and the smooth music.
I’m glad I’m not the only one who thinks so
Right? How clever.
Yes by far the most calming part
wrrr
“Have you ever heard of Yoshinoya, Matsuya, or Sukiya?”
I’ve eaten at all three! Got the gyudon with spring onions and a whole raw egg, every time! Sooo good! Also, dirt cheap and very fast. I got the idea that this was “fast food” immediately. You’re the first person to confirm that for me!
Chickens outside of North America have been vaccinated for salmonella. They are safer to eat raw then the ones in North America. Be careful with trying it with North American eggs. We have machines to wash the shells instead of vaccinate the chickens here for some reason.
@@Gooong actually, it’s been an industry standard to vaccinate for decades, even in the US.
@@Gooong I heard that they dont really have salmonella in japan due to the culture of cleanliness so i guess they never had that problem locally?
Cheap? Damn, I wish I was a westerner
Matsuya was my best friend while Japan. With the pickled ginger it was SPECTACULAR!!!!!
really glad I've found this channel. I'm a (as of covid, former) professional cook; I adore learning and teaching about food and I'll be sending this stuff to everyone I know who enjoys cooking. thanks for all the great - and approachable - content!
I love how your videos are all so quick and simple, getting straight to the point and with replacement options! I love making Japanese food, for the dishes are always so rich in flavor and sometimes even extremely fun to assemble! Please make a Japanese curry video that is also straight and simple for us amateur chefs out there when you have time! Thank you Chef Champ!
This dude seems so chill
Just wanted to say that as a college student living on my own now I’ve been looking into how to cook good meals in order to save money on takeout and to eat better. I really appreciate your videos and I hope you continue to make more!
ahhh Gyudon draged me here 😋💗🐂🥩🍚🥢
Those hand movements when "The gyudon is ready to eeeeat!" totally channels the spirit of Ordinary Sausage when he intros his latest "disaster".
I appreciate how easy-going this recipe is. A lot of recipes are super precise and call for ingredients that are sometimes hard to find, and you don't know if they're integral to the dish or a nice to have, which can be stressful or intimidating
Since the pandemic started, I almost always resorted to online shopping when it comes to condiments and sauces. I came across an online grocery that sells mirin and dashi. Since then, these two has always been a part of my kitchen up to this date. I made Yakiniku and Sukiyaki mostly at first but then I learned Karaage online and Chicken Teriyaki from this channel. Now, I will add Gyudon on my list. Thanks, Ryosuke!
Drop a link brother?
I can´t understand how this channel is not bigger. Amazing recipe, very clear, very easy to follow and the chef´s personality is awesome. Big fan from now on.
This exact recipe has been my go-to japanese food when i want to make something special and delicious! Tastes fantastic every time. Loving your videos, Champ!
Great production, the music, the camera, then the champ just being himself. Knife skills, flavors! So excited to cook this for my date night to impress my lady.
This production quality is worthy of 1M subs. but, the onsen eggs weren't cooked in bathwater so I'm disappointed.
After watching this i figured hed have 100k-1M subs. Was super surprised he only has 19k.
You know what they say about becoming a good youtuber, make videos as if you have a million subs fron the beginning and some day you WILL.
Cooked in what? ⊙_⊙
@@l.a.4149 onsens are usually hot water springs hence the bathwater
Yeah ikr, I wanted that gamer girl bath water poached egg. Pretty disappointing :(
I really enjoy watching him cook. Boxing for so many years and my love for Japanese food, he just makes it seem so therapeutic.
Thanks you champ! Please keep cooking. Doesn’t matter what it is!
I LOVE this guy. He spreads so much positivity, it is amazing!
I'll try this ASAP.
Champ, all of your recipes have not let me down! This one is sure to not dissapoint either, can't wait to try it!
Production is on another level my friend very nice, keep up the great work
Good sir, I really hope you never stop. I always wanted to learn how to make japanese dishes but in Portugal we miss a lot of the ingredients (or they're expensive since we have to order them), the fact you tell us about possible substitutes for the ingredients is already worth gold, looking forward to keep watching all your future videos!
Just recently watched all four of your videos. They might be simple recipes, but they were all done with finesse. This is definitely a great channel for beginner homecooks to learn easy-to-make, restaurant quality dishes. I hope this channel becomes big.
this dude is so comforting omg
I love this channel so much. So, so much. I've tried your oyakudon (I hope I wrote that right) and it was perfect. The tempura was a lot of clean up, but so nice! This one is next! Thank you for sharing and being so patient with us!
I'm so happy to have found a new cooking channel to watch! Looking forward to more Japanese recipes.
You speak English very well and fluently. Loving the videos. Keep it up.
I have tried the chicken teriyaki and it was so damn good. Thank you for the recipe, I will be using it for a long time
So it's safe to say you love recipe long time?
Agree i've tried too n the best chicken teriyaki i've ever made
"It takes understanding to accept it as a whole. Knowledgeable to set the perfect pace and dedication to keep on eating. All these things are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
Only just seen this video for the first time and I love this man! ❤ will for sure be making this meal at some point soon, it looks so tasty and so so easy to make! Thank you so much for sharing and looking forward to seeing your new recipes buddy! ❤
I would like to see what your favorite bowl of Ramen looks like (your own spin on it), and how you would make it.
Great videos so far, i'm loving the chill vibes and easy to follow instructions
You have no idea how long I've been looking forward to this video dropping
Same
i really like how you explain what dashi and mirin was
for so long i've watched videos where they tell me to just add mirin and dashi but never told me what it was
Chef, I cannot tell you how GLAD I am that I decided to try this. I made a big portion so that I would have leftover but Im worried I might slip into my fridge late at night for another bite. Its so rich, so delicious, so absolutely fantastic. Thank you for sharing this recipe, 10/10 will absolutely be making this again. Probably next week. And the week after. And the one after that.
I ate at Sukiya once! It was a very delicious meal and gave me a ton of energy. Gyudon tastes great and is a pretty balanced meal so I love it! Thank you for the video gonna try to cook it soon
Just found the channel. This is just wholesome from start to end.
My family always order this when we go to a Japanese restaurant. With lockdown and no eating out I thought I would try this myself at home. I followed your recipe and my husband and girls loved it and asked me to cook it again 😋 love your recipe and how easy and clear to follow! Thanks!
Thank you so much Ryosuke!!! I've tried all of the dishes so far and they're all KEEPERS yuuuumy fooood!!!
Can't wait for the next dish!
I haven't tried them yet, but I genuinely can't wait to do so, this will probably make up the majority of my diet though, thanks for introducing me to the beauty of Japanese cooking 🤘🤘
I recently discovered Gyudon and it has quickly become my favorite food, and this is my new favorite recipe for it.
I love the enthusiasm in the video. I never knew how to cook the rice properly and always messed up on it but i liked how he explained it. It helps a lot. Arigatōgozaimas!
8:09
Seeing him Wash dishes at the end for some reason makes me smile.
Such a wholesome soul and video. God bless❤.
Just a reminder that Japanese food is not just Korean-owned and operated "sushi", or the sad sucky "ramen" from the store, and I'm thankful someone's out here showing what we have to offer.
This is a wild comment to me because I’ve always been exposed to and aware of amazing Japanese food and it’s all over the internet. I guess maybe you live in Nebraska or something 😂
Don't get out of your bubble much, I take it? I've been to several metropolitan areas in US and Canada and most "Japanese" places serve sushi, "teppanyaki", and ramen. Covid killed all Ishinoyas in my city, and there's literally one izakaya that serves authentic comfort food.
My point still stands when the first food related question I receive, as a Japanese native, is whether or not I like sushi, at one of the most tourism-driven, diverse cities in the country.
I’m not even part of the notification gang, but still arrived here within 9 seconds great Gyudon recipe and it looks delicious!
This is honestly my favorite recipe. It is now something I make a few times out of the month. Thank Ryosuke!
Omg, CZcams has needed another guy like this! Thank you for the lovely and quick recipe. Can't wait to see more!
I haven't got around to making any of the dishes yet, but I really appreciate these videos. I really want to give them all a try.
I have always had a passion for Japanese culture in general, and sense becoming a chef 9 years ago, that passion has extended toward Japanese cuisine. This recipe in particular has been on my list of dishes I want to try. Thank you Chef for this demonstration. You may count me among your subscribers as of today. Cheers!
I am not japanese but I love japanese food, your videos are very nice and calming to watch, I learn a lot from them even with my bad memory. Thank you for teaching us!
These videos randomly popped up on my recommended and I have never been happier about finding something. I’m eagerly awaiting trying these recipes and more uploads Ryosuke!
I've lived in Japan for over 22 years and gyudon is one of my favorites. And this gyudon is for real legit obviously. I make it at home when I can't get to a Sukiya or Matsuya. (Yoshinoya's beef is a little too dry.) Will definitely try burdock next time I make it. And for those that don't know, the soft boiled egg is super important. I always add shichimi too, but that's optional. Great video!
nobody asked
@@nextgenfootball69420 Except for the many before you, unless you thought it was important to make a comment nobody actually asked for.
@@JasonStillwell2012 cope harder
I like ginger and togarashi too
How much ginger would you add instead? It is impossible to find this root where I live
Sayonara to ordering gyudon now I can finally do it on my own! Thanks champ I'm now subscribed!
I love your energy and positive attitude, Chef! I will for sure binge watch all of your videos and try your recipes. I'm a big fan of Japanese food! Greetings from Canada :)
I love the Background view of you washing the dishes at the end. It’s a nice little touch and on theme for the show!
This guy is just so wholesome, and you give really helpful tips about cooking Japanese dishes ! Your English is also really good, good luck in the future !
I just made a big serve of this… Brought back memories of time spent in Japan. Teachers at my complex enjoyed a taste of Gyudon for the first time. They don’t have Yoshinoya in Tasmania… especially my part of it.
Thank you so much for sharing this delicious recipe! I am keep coming back to watch this video to make this!!
Thanks for this great recipe, Takahashi-san. My dad came over this weekend for my birthday, and I made it for the both of us. Brought us both back to our days in Tokyo 20 years ago. We both loved it.
He's like the Chef John of Japanese cuisine! Style and charisma! I love it
Chef John’s fan here :)
I’d love to see him make karaage. It’s salty, crispy texture is perfect with a Kirin.
This was just awesome. Impressive video and dish because it looks so easy! Yet rich! Thanks a million chef 🙏🏼
This was incredibly easy to follow and fun to watch! Made some gyudon for myself and family, tasted amazing! Thank you for the wonderful videos, keep up the great work!!
Great video, keep it up! Would love you to make pork Tonkotsu ramen sometime 😊 Getting the notification for your videos always makes my day! All the best from the UK 🇬🇧
I finally made Gyudon last night because of this video. It was amazing!
I love seeing folks that are so happy to do what they're passionate about
We made this today (with ginger instead of burdock root) and it was absolutely amazing. Thank you for this great recipe!
First time seeing this channel, and I'm really happy it was recommended to me - will have to watch some more and try the recipes out. You're super cute too! ❤️️
How does he only have 26k subs? He's amazing and explains everything in perfect detail.
I'm sure this channel will grow quickly. No.1 he shares great recipes and shows how to make them in good detail. No.2 production is fantastic and the video is enjoyable to watch even if you're not going to try and make the food. What's not to love
Its funny seeing your comment, because from my perspective a week later the channel has more than twice the amount of subs you listed
Gyudon is my absolute favorite dish ever. Thank you for sharing your recipe!
ありがとうございました！I miss gyuudon so much, thank you for the recipes.
This dude deserves millions of subscribers.
"It takes understanding to accept it as a whole. Knowledge to set the proper pace. Courage to attack the mountain of meat and dedication to keep on eating. All these skills are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime
First time viewer, and subscribing after getting those tips on making better rice. Thanks!
Absolutely amazing 🙇🏻♂️ keep up the good work my dude
I love Japanese food so much, your videos are inspired me to cook by myself Lol.
Keep going, I can't wait to see next recipes.
Looks like I found a new Cooking Channel
I’m so happy I found this channel. I hope you make plenty more videos in the future. Very excited to try your recipes
This recipe is definitely the best so far! Everytime I do this one I get so many positive comments! Thank you so much for this video!
I just tried this today. I have one comment to add:
I tried putting my eggs in at 150 F for 30 minutes and it was hard boiled by the end.
I tried 20 minutes instead and it was better but still not runny like the video!
Currently experimenting, I will conclude if 10 or 15 minutes is better
This comment may seem late on an old video but from this video and recipe, I want to thank you for sharing it with everyone. As of this writing i've made this dish about 4 times since it came out. I double the portions since the sliced beef in my area comes in bigger batches but it's ok because it's still good the next day!
Thank you for the visual and vocal instructions Champ! It's very delicious, sweet and savory that gives me energy to keep going! :3
I can’t wait to see more videos from Champ. I love the style of his videos.
I'm very glad I found your channel. Thank you for all you do!
Honestly love gyudon. In brazil there are a few sukiyas and ever since i tried for the first time i was hooked. It's funny 'cause it's not a traditional brazilian dish, and yet, it feels so much like comfort food
Japanese recipes are usually my go to since I'm gluten intolerant. I can't really eat bread or any wheat products and I have to cook food for myself. This looks delicious! Keep it up :)
Man I'm happy to see this video pop up in recommendations! I've got a new favorite cooking channel!
Chef, thank you. This is my first video and I've instantly subscribed, liked and clicked the bell for future videos! I will have to try this recipe!
Thought he was gonna say "if you cant find sake in your country, maybe move to a different country" 😅
Fr
Your ginger pork was really delicious, thank you for sharing your recipe! I made it along with some ginger garlic rice and they went really well together. Thanks again!
Question: I like spicy food, what spices or peppers are traditionally used to spice up Japanese food?
This looked so good! And the quality of the video!!! Ayyye!
I made this but i added cooking sake with the recipe. My family loved it, thank you so much for sharing this!
Notification gang
Same
Hey Champ, where in Chicago? I'm on the South Side and I never knew we had a big Japanese population. I just found out recently there's a Mitsuwa grocery store here now too. Can’t wait to check it out.
Mitsuwa is a wonderful place, highly recommend going there. Im addition to Super H mart in niles.
Aug 2023-still watching. ❤ love the clear instructions 😋❤
I just discovered your channel and I am loving it! you're one of the best and funniest Japanese cooks on youtube!
I'd love to see Oden! I've heard it's mostly served in restaurants and convinience stores, is it a common dish at home or something a chef would make?
Seconded!! Oden! Gomen onegaishimasu!
I might be late and not the best person to help answer, but oden is usually comfort street food / side dishes you can make at home. Restaurants rarely feature oden as its main menu because it's more of a simple, boiled food. If they do though, usually the oden dish would be elevated and rather resemble a complete nabemono ^^