How to make walnut kifli, Diós kifli
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- čas přidán 20. 08. 2024
- Layered Walnut kifli
4¾ cups (600 g) of flour, a little less than 1½ cups (330-350 ml) of warm milk mixed with 1 tablespoon of instant yeast, 1 egg, 3 tablespoons of granulated sugar, 2½ ounces (80 g) of melted butter, a pinch of salt,
Filling 1 stick (120 g) of butter (for spreading on the dough)
1.1 pounds (500 g) of walnuts, 2 cups ( 200 g) of powder sugar, 3 packets of vanilla sugar( 3x9 g), 3 tablespoons of rum, 4, tablespoons of milk, 3 egg whites zest of a lemon (optional)
1.5 ounces ( 50 ml) of milk at the end
Combine the sugar and yeast with warm milk. Add the egg and the melted butter. Mix the salt with the flour and add the milk. On a floured surface knead the dough for a minute and place it in a floured bowl. Cover with a kitchen towel and let it rest until it doubles in size. Be patient, the dough will rise slowly. Make sure you put the dough in a warm place. After resting cut the dough in four pieces and form balls. Cover with a kitchen towel and let it rest for 15 minutes.
Meanwhile, prepare the filling ingredients as you see it on the video.
Roll out the first piece of dough to a round shape (15 inches)and set aside. Roll out the second ball to the same size and spread half of the butter on the dough evenly. Add the other rolled-out ball on top and flatten with a rolling pin. Spread half of the walnut filling on the dough evenly and cut up to 16 triangles. Roll up each triangle into a crescent shape and place them into a lined baking tray. Let them rest covered for 25 minutes. While the first batch is resting repeat the same steps with the leftover balls.
Bake them in a preheated 355F oven until light golden brown, for 20-23 minutes. Once they are done
brush the kiflis with warm milk while they are still hot.
Hozzávalók: 600 g liszt, 330-350 ml tej, 1 tojás, 1 evőkanál szárított élesztő, 3 evőkanál cukor, 80 g vaj, csipet só,
Töltelék: 500 g dió, 200 g porcukor, 3 cs vaníliás cukor, 3 evőkanál rum 4 evőkanál tej, 3 tojásfehérje, 1 citrom reszelt héja, 120 g vaj a tészta kenéshez
Keverjük össze a langyos tejet a cukorral és az élesztővel. Keverjük hozzá az egész tojást és az olvasztott vajat. Adjuk a sót a liszthez és öntsük bele az élesztős tejet. Gyúrjuk az alapanyagokat egy gombóccá. Helyezzük a tésztát egy lisztezett deszkára és gyúrjuk még körülbelül 1 percig, majd formázzuk egy gombóccá. Letakarva duplájára kelesztjük.
Ezalatt keverjük össze a diótöltelék hozzávalóit.
Vágjuk a tésztát négybe, majd formázzunk gombócokat és letakarva pihentessük 15 percig. Pihentetés után nyújtsuk ki az első gombócot egy kör alakúra( 38 cm), majd tegyük félre.
Nyújtsuk ki a második gombócot és kenjük meg a vaj felével. Helyezzük rá a tésztát, majd kenjük rá a diótöltelék felét.
Vágjuk fel 16 darab háromszögre, majd sodorjuk fel kifli formára. Sütőpapírral kibélelt tepsiben 25 percig letakarva pihentetjük. Pihentetés után előmelegitett 180 fokos sütőben 20-23 percet sütjük. Miután megsültek a kiflik még melegen lekenjük cukros tejjel.
Can't wait to make it.
Miss my Mom making these!!
I buy STROH 54. It's a very nicely spiced rum from Austria. I use it only for baking. I like the blue spreading gadget you are using to spread the walnut filling with. What is it called and where can I buy it? I have all the required ingredients for this recipe. I will probably make your walnut kifli tomorrow.
❤
I noticed that you cut off the edge of the dough that didn't have enough butter in between the two dough layers. What do you do with that scrap of dough? Do you discard it or use it for something else?
I kneaded the dough together, rested for 20 minutes and formed kiflis.
Aha, I though that that's what you may have done. My two round sheets matched perfectly when I placed one on top of the other. So I didn't need to trim anything. But I wanted to know for the next time. Thank you. @@annamariascuisine4408
What kind of rum did you use, Annamaria ?
I will check it soon.
I used Bacardi Gold Rum