Hokkien-style Bak Kut Teh that made it to the Michelin list | Hokkien Street Bak Kut Teh

Originating in the 1960s as a street hawker at Hokkien Street, the 60-year-old stall offers authentic Hokkien-style Bak Kut Teh. Helmed by the 2nd generation owner, 73-year-old Mr Toh keeps close to the recipe passed down to him. The stall was made a Michelin Bib Gourmand winner for 4 years from 2016 to 2019.
Its Bak Kut Teh is characterised by a dark, rich soup packed with mild herbal flavour. Other than pork ribs, the stall also offers a host of braised pig trotters, pig’s tail, offal, side dishes as well as steamed fish.
Watch the video for a glimpse into the cooking of Bak Kut Teh and steamed fish! Brought to you by HappyCat.黑皮猫.
Operating hours:
8.30am - 8pm
Open daily
Address:
Hong Lim Food Centre #01-66, 531A Upper Cross St, Singapore 051531
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Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
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[@thanhatbuio6860]

Just had a bowl long ribs and a dish of trotter 2 days ago on my trip to SG. A perfect lunch!

[@TerritorialDots]

I visited the other day with my mum and we were so impressed with the food! Keep it up!

[@HappyCat.CarlNeo]

Thks for the nice comments. 🙏

[@btfoodstory]

Wow, look so yummy! There're few Bak But Teh in Phnom Penh, I will try sometime, thanks for sharing

[@HappyCat.CarlNeo]

Hope you enjoy. There are 2 main types, the hokkien and the Teochew. This is the hokkien style which is in darker soya sauce color.

[@neobh4783]

In this video, Boss of Beng Thin - Authentic Fujian Cuisine since 1949 was interviewed, mentioned he came here 4 to 5 time per week!!

[@HappyCat.CarlNeo]

Thanks for sharing.

[@boonkeng4079]

Thanks for sharing, Happy Cat, 👍😀

[@HappyCat.CarlNeo]

Thank you too

[@rejectwokeness1314]

The pork knuckles is even better... Very underrated stall

[@HappyCat.CarlNeo]

Thk for the comments.

[@gopenh2o]

The fish go hand in hand with the BKT. Old school styled never go wrong. Healthy and filling.

[@HappyCat.CarlNeo]

Nice sharing.

[@neobh4783]

Nice and yummy hokkien BKT soup and pork rib.

[@HappyCat.CarlNeo]

Thks for sharing

[@macneo1941]

I like the pig tail and the pork rib! The soup is flavorful too.

[@HappyCat.CarlNeo]

Nice

[@boonkeng4079]

Look yummy, must try the pork rib, pig trotter, 😋😀

[@HappyCat.CarlNeo]

Hope you enjoy

[@neocarl7293]

The old school style hokkien BKT is getting lessor. This is the best to me.

[@HappyCat.CarlNeo]

NIce

[@iphoneneo9981]

Very nice BKT for a hearty breakfast. Superb.

[@HappyCat.CarlNeo]

Yes indeed!

[@yalingipad6189]

🤪🥰😍😍🤩🤩

[@HappyCat.CarlNeo]

thks

[@MsLilac88]

The bak kut teh looks so flavourful. 😊 I really love your amazing food recommendation videos. 👍

[@HappyCat.CarlNeo]

Glad you like them! Thanks for the comments.

[@MsLilac88]

@@HappyCat.CarlNeo Hope we could meet up for a meal soon. 😊