Not your Ordinary Cai Png: Ocean Curry Fish Head | SINGAPORE FOOD
Vložit
- čas přidán 11. 09. 2024
- Established in the 1980s by Mr. Tay Cheng Siong, Ocean Curry Fish Head is a culinary gem that surpasses the typical economic rice stall. This esteemed eatery offers a whopping 50 varieties of Cai Png dishes, carefully crafted to tantalize taste buds.
Among its signature offerings, the Assam Claypot Curry Fish Head stands out. Cooked in the Nyonya style, the fresh, meaty Red Snapper fish head is smothered in a rich, coconut-infused curry that will leave you wanting to drink it up.
That’s not all - regulars flock to Ocean Curry Fish Head for its mouth-watering Sambal Hum, Rendang Mutton, and Oyster Sauce Sotong, as well as other all-time favorites like Sambal Perai, Muar Otah, and many more!
Eatery Name:
Ocean Curry Fish Head
Address:
181 Telok Ayer St, Singapore 068629
Operating Hours:
10.30am-3pm (Monday to Saturday)
5pm-8.30pm (Monday to Friday)
Closed on Sunday
Telok Ayer Branch
No. 181 Telok Ayer Street
Singapore 068629
Tel: 6324 9226
Opening Hours:
Monday to Friday
10.30am - 3pm, 5pm - 8.30pm
Saturday 10.30am - 3pm
(Close on every Sunday & PH )
“The story behind Ocean Curry Fish Head adds so much depth to the dining experience. It’s not just food; it’s heritage.”
“Muar Otah and Sambal Perai are such unique dishes. Love how this eatery brings traditional favorites to the forefront.”
“The Assam Claypot Curry Fish Head looks divine! Can almost taste the rich coconut curry through the screen. 😋”
“Mr. Tay Cheng Siong’s dedication to authentic Singaporean flavors is truly inspiring. A must-try for any food lover!”
Definitely one of the best.. Really tasty but really expensive too..
“Sambal Hum and Rendang Mutton are calling my name. This place seems like a flavor paradise!”
“The operating hours are super helpful. Planning my trip to ensure I don’t miss out on this culinary gem!”
So true!
I have been eating ocean chye png on and off over 30 yrs, lately, the last few times i went, like quiet alot / scaled down ? One time, the staff looked at me like half hearted.
What time is best to go?
“50 varieties of Cai Png? That’s incredible variety! Must visit Ocean Curry Fish Head next time I’m in Singapore.”
Taste good, but expensive
Nestled in a quaint shophouse at Telok Ayer Street, this spot elevates fan cai with a semi-restaurant flair, reflected in its slightly higher prices.
Not many places sell Sambal Hum now im feeling so hungry.Have tried their fish head curry not bad
Why both addresses the same in the description box?
好吃！
Foods look good but cannot be cheap ! 😅
Standard drop we tried at Toa Payoh outlet need improvement my view.
They have a stall in Toa Payoh Lorong 4
This stall need to cook so much food everyday. How much food be leftover.
Hope their business very good.
The stall is located at the core of CBD and very good traffic and business
If e place got aircon better 😊 otherwise very hot during lunch time. 😅
Yes, true
You Made Me Soooooo HAPPY - Now I 'm A
Happy Cat Too - This Was MY TOP FAVOURITE LOST NOW FOUND GO TO CURRY FISH HEAD & MANY OTHER DR🤤🤤L WORTHY PIT STOP DISHES 😋💦
I'm On My Way There Now 😬💦