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Boiled Pork with Hmong Greens (Nqaj npuas hau ntsug zaub ntsuab)
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- čas přidán 2. 03. 2018
- Hey all! It's that time again! Traditional Hmong cooking! This is the classic Boiled Pork and Hmong Greens eaten all over most Hmong families during new years, weddings, etc. Hope you all enjoy this easy dish! Read more about it on my blog.
Visit my blog for the recipe if you are interested!
chawjcreations....
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INGREDIENTS
3.5- 4 lbs variety of pork parts (pork bones, tender, pork belly)
1 TBSP of salt to the pork
1 lb Hmong greens (substitute Chinese mustard greens if needed)
3-4 ginger slices
1 Tbsp of salt
3 Quarts of water (12 cups water)
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune
Nqaj npuas hau nrug zaub ntsuab translates to as "Boiled Pork with Green vegetables".
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
![Hmong Meal: Pork & Ginger Stir Fry [Nqaj Npua Kib Ntsug Qhav]](/img/n.gif)
Thank you for uploading this video! Mom passed away last September and I miss her so much. This taste reminds me of my childhood and is like food for my soul.
Miss my mother in law cooking all my favorite Hmong food. My mother in law was always surprised to see me a Mexican eating all the Hmong food she served.
Welcome to the family brother
❤❤❤❤❤❤❤❤❤❤🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
I’m mexicAn too my homie is Hmong practically my brother I love Hmong food
Awesome
Ppppppp
Good tutorial for all guys at home who don't know how to cook this kind of food. I'm 23 and still trying to learn to cook hmong food. Never knew how easy it was!
Now this is real hmong tradition food not curry, pho, and whatsoever
Curry is though. But yes I rather eat this
Boil Hot Dog and Rice is also a real traditional Hmong food
I’m Mexican but my Hmong family makes this dish and I love it 🥰 top 5 ez
Miv ntxhais I love all of your recipes videos. And I love how you speak Moob Leeg vs other people they would speak Moob Dlawb when they are Moog Leeg. So sad! Be proud who you are and remember your roots and where you came from!
I’m salivating! Hmong food is very similar to Khmu food. This is the same dish my mom would make for us growing up which we call sun-gong. Thanks for sharing the recipe! I don’t cook asian food too much because I find it intimidating but your videos make it look so easy.
I have hmong co-workers, and they share their lunch with us. They're yummy.
Loved this! The ginger does make a huge difference and makes the broth less porky and more “fresh” tasting ❤️
Thanks! Good to know
Hi, new subbie. Love you’re cooking. This is Hmong comfort food for real. Thanks for sharing Hmong authentic Hmong recipes.
I don’t eat pork anymore but this was my most favorite Hmong food especially the greens 🥬 when I attend family gatherings, “jumping jacks”.
Dipped in Hmong pepper is 💣 🌶
Imm hungry now haha 🤤
Hello...i made this and oh my its delicious .....i fed it to my friend who keeps requesting it over and over!!
So simple and delicious!
It was a hit w us, definitely a winter staple
My wife is Hmong and she cooks it jus like you do. I may need to do this for one of my catch n’ cooks 🤔 lol nice video
My mom likes to add celery to any of her boiled pork dishes. Helps with the gamey taste an smell and the broth tastes so good!
My hmong senses are tingling
I usually add lemon grass but will try it with ginger :)
For some reason the pepper sauce I have not yet master it like you folks. My buddies are Hmong and we hunt, fish and had gatherings before the pandemic and I love the pepper sauce but the taste is always different lol. Any ideas on how to master it like you do lol :)
This is good for the winter. It's always the best!
I just had this yesterday at our son's wedding. It was so fantastic! I really want to learn to make this! Thank you for a great video!
This is good old cheap hmong dish.. love thee smell of it!
Awesome. I'm moving out soon and will for sure make these dishes. Thanks!!!
Where Texas meets Hmong. 😊 I don't even have to make a trip to Asian market because we Texans regularly eat Mustard greens, turnup greens, and collard greens. 😊 The rice and dipping sauce is all that changes this into a Hmong recipe....cool. 😁 We would have this soup with cornbread....just pork and greens boiled with maybe some salt and black pepper....or most commonly greens boiled in chicken broth with some bacon or ham and tbl or so of bacon grease and salt if bacon not salty enough. Also black pepper. 😁
Its such a simple dish but amazing. Comfort food.
“It’s so good with pepper” Hell yeah it is, that shit bomb
Boiled pork with greens is the ultimate Hmong dish. I didn't know how much I've craved it until I was serving in the U.S. Marine Corps from 92-96. Still good til' this day. Fresh pork is the best for this dish. Store bought is not fresh, if you know what I mean. Thanks for sharing.
Yes Yes! Fresh proteins are always the best options. This dish hits all Hmong comfort craves :)
Thank you! This is one of my fav hmong dishes! Gott have that pepper dipping sauce though to make it right.
That's some good hmong soul food lol. Thanks for sharing.
I miss eating this.... 🤤🤤🤤🤤🤤
I like to use lemongrass in the broth. It kills the gamey porky taste and adds flavor.
My favorite dish! Goes great with some pepper
Looks fresh and delicious, Hmong daughter!
If I don't have pork bone will it be ok too? I know may not taste the same, but just wondering. Oh and do you leave the ginger in when serving or you take it out?
Pork bones gives more flavor. But it works with boneless pork as well. Ginger can be eaten but it's usually just used as a flavor enhancer. You can take it out if you want.
This used to be one of my son's favorite Moob dish. I have to share this link so he can cook it since he has moved out and far away from me!
Great video hmong sister! Wish u the best
Thank you so much for this recipe!
OHH MY GOSHHH SO COMFORTING!!
My favorite dish..
I loooove how you speak at the intro lolz
Love it
U should add lemongrass with it too
Correct me if I'm wrong, but if you follow the traditional rules, at the end of the video she dipped her spoon with rice into the broth and ate it. I was told you're not suppose to do that cause they only do that when they're offering food to their ancestors. I remember getting yelled at as a kid for doing that.
Da Boss Hmm, maybe your parents were stricter when it came to it. My grandparents never had that issue with us. Maybe only during the time of those celebrations such as 30 and when your offering food for your ancestors during certain occasions, but when it came everyday eating, it wasn’t a problem.
Christians are free from those mandates.
Correct my parents doesn't allow us to do that too..
There is an easy way around it: you add the rice into your bowl first and then scoop a mouthful.
Thanks!!! I’m 37 & can’t cook lol
I’m going to try it today
Wow delicious boiled pork nice video content new friends here that's why all done my part see you I'm waiting have a nice day
Lol you're so adorable.
Also love your videos
Can I cook this on low for 4-8 hours? Will it make the pork tender? I know Hmong people cook it fast due to having to feed a lot of people.
How do you make your pepper dip?
This is all I’ve been craving since i got pregnant.
Do yummy I miss my mom she use too cook me those
show us how you make your spiciest pepper to go with that pork skin.
I love your videos❤
I’ve never used ginger before. I’ve only done it with lemon grass. I should try it with ginger next time
Nice
Sib pab txhawv os pkooj ywg liked
After a long night of drinking 👌😆deeeeeeelicious lmfao
yummy
Same here in Mizoram Nagaland arunachal😂😂😂
Mmm can you show how to make that pepper dip now lol
Hang ju ja juwa🙏
do you add lime leaves at all?
No just Ginger
Galangal? I've seen other Asians use it but haven't tried myself.
I add basil to my dish for aroma.
You forgot a bowl of water.... I was told that hmong always have plain bowl of water with every meal
Never heard or seen that before 😂
Garlic!
The only down fault to this meal is that if the pig is not freshly butcher the broth is not as tasty nor the meat. Therefore anyone who gets their pork at the store will not taste as good. Some may even not ever eat it again. Hmong dishes are mainly fresh killed.
Any purchased meat from the supermarket that is USDA inspected should be good enough for this dish. The main ingredients are pork meat with bones to give it the best flavor. The longer you simmer the broth, the tastier as well!
Qab tshaj
Nyob zoo og py.thov pab nias txhawb video kuv thiab og
Like🙏👉🔔👍🤠
um....all my life ..i've never see ginger in it ....ginger is more like the new age....
cov neeg laus li zaub mov xwb.......lol