Crevettes sauce colombo à l'Antillaise / Caribbean colombo sauce recipe

Ingredients
a lemon
a kilo off shrimp
3 tablespoons of colombo spice powder
2 tablespoons of ground ginger
2 tablespoons of ground curry
2 large onions
4 cloves of garlic
a handful of parsley
2 tablespoons of salt
a spoon of ground pepper
a spoon of black pepper
3 tablespoons of concentrated tomato sauce
a sheet of bay rum tree
a hot pepper
The preparation of the dolma
2 glasses of flour
a spoon of black pepper
2 spoons of provence herbs
2 tablespoons of salt
5 tablespoons of oil (optional)
a large glass of water

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