The BEST Minestrone Soup Recipe For You | Delicious & Easy to Make

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  • čas přidán 26. 08. 2024
  • This hearty minestrone soup is a delicious and easy minestrone soup recipe that is perfect for a cold day when you're looking to eat something healthy and yummy to warm you up!
    INGREDIENTS
    • ½ medium onion, small dice
    • 3 celery ribs, cut in ½ pieces
    • 2 carrots, cut into quarters lengthwise and then cut into ½ inch pieces
    • 5-8 garlic cloves, minced
    • 1 large russet potato, peeled and cut into ½ cubes
    • 2 tomatoes, seeds removed and diced
    • 2 tbsp olive oil
    • salt & pepper
    • 1 tbsp vegetable bouillon paste
    • 1 tbsp tomato paste
    • 8 cups vegetable broth
    • 1 tsp Italian seasoning
    • 2-3 bay leaves
    • 16 oz can dark red kidney beans, drained and rinsed
    • 16 oz can cannellini beans, drained and rinsed
    • 2 cups frozen or fresh cut green beans
    • 2 cups baby spinach
    • dried pasta of choice
    • fresh finely chopped parsley for garnish
    • grated parmesan cheese for serving (optional)
    DIRECTIONS
    1. Heat a large stockpot over medium high heat and add oil. Add chopped carrots, celery and onions. Sauté for 2-3 minutes. Season with salt & pepper to taste
    2. Add minced garlic and mix. Sauté until fragrant, about 1 minutes
    3. Add diced tomatoes and mix. Sauté for 1-2 minutes
    4. Add vegetable bouillon paste and tomato paste and mix until incorporated throughout sautéed vegetable. Cook 1-2 minutes and add vegetable broth.
    5. While heat is returning back to the liquid, add Italian seasoning, bay leaves, potatoes, both canned beans and green beans.
    6. Mix, cover and bring up to a low boil. Reduce heat to low and simmer for 15-20 minutes.
    7. Turn heat off and add baby spinach.
    8. To make finished soup, ladle soup base into a smaller pot and add dried pasta of choice and boil per the directions on the pasta.
    9. After pasta is done cooking, remove from heat and add fresh chopped parsley.
    10. Ladle into bowls to serve and add fresh grated parmesan cheese before eating (optional).
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    Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Komentáře • 8

  • @jfer928
    @jfer928 Před 2 lety +3

    Love your show. Do you have written recipes on line?

    • @ChefAnge
      @ChefAnge  Před 2 lety +1

      Just in the description of each video is the full recipe and ingredient list. Thanks for watching!

  • @goncalvespeloya
    @goncalvespeloya Před 2 lety +2

    Looks delicious.

  • @wildhorses6817
    @wildhorses6817 Před 2 lety +1

    Thank you. Delicious

    • @ChefAnge
      @ChefAnge  Před 2 lety +1

      You’re very welcome! Thanks for watching!

  • @kazzicup
    @kazzicup Před 2 lety +2

    Great soup to have as an appetizer. Main course steak. I am skipping on dessert. 🤎

    • @ChefAnge
      @ChefAnge  Před 2 lety

      This plus a steak is 👌👌👌