Minestrone Soup in a Ligurian Michelin Restaurant with Ivano Ricchebono - The Cook*

Another great Ligurian recipe, vegetable minestrone. A dish full of memories for so many Italians, which chef Ivano Ricchebono, one Michelin star at the Cook in Genoa, elaborates through a real technical exercise to best preserve the flavor and textures of the many seasonal vegetables used. Without forgetting the essential pesto and the "spoon test".
In collaboration with Monograno Felicetti www.felicetti.it/it/shop-past...
Ivano Ricchebono's minestrone is part of the PASTA Slipcase, find out more about the ItaliaSquisita's guide to the most loved Italian food: shop.vertical.it/collections/...
0:58 Sautéed
2:21 Cutting and cooking individual vegetables
6:48 Drying vegetables
9:27 Cooking minestrone / Cooking minestrone
13:11 Pesto in the mortar / Pesto in the mortar
14:39 Cooking pasta/Cooking pasta
15:57 Plate up/Placing
17:19 Spoon test
Look at the other Ligurian recipes on IS:
Pesto Masterclass • Pesto: la ricetta orig...
Trofie with pesto • Trofie al pesto: la ri...
Genoese Focaccia • La focaccia genovese d...
Focaccia di Reccoe • Focaccia di Recco: la ...
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[@italiasquisita]

Per chi come noi si trova in una torrida estate, ricordate che il minestrone ligure è buono anche freddo! Un'altra ricetta tratta dal cofanetto PASTA

[@kunperro]

Ma perche saltare tutte le verdure in padella x poi farle bollire assieme per un ora emmezza??????🎉🎉🎉

[@rbettsx]

Refinement without a trace of pretentiousness. Straight up, with its roots in childhood memory. I love this man's attitude.

[@bugmuff]

This is absolutely beautiful. Bravo!!!

[@lofiutomascagni]

un ristorante stellato che ha nella carta un minestrone è da portare in palmo di mano! Bravo!!!

[@eugenioartioli9767]

Ne ha fatta di strada, da quando era in un minuscolo ristorante a Nervi. Bravo

[@lorenit60]

Capisco gli obblighi con lo sponsor, ma io ai Brichetti non avrei mai rinunciato. Complimenti, piatto splendido

[@williammelvin]

Love this, treating vegetables with absolute respect they deserve. Bravo. 👏

[@pliny8308]

So wonderful to hear the accent of home, and to see the elevation of our minestrone through the use of roasted vegetables. The obsessive attention to detail is a rather common Ligurian trait, so that doesn't surprise me. I make a version of this myself, although I don't add eggplant and radish because I don't like them, and I will admit I don't saute so many of the vegetables separately.

[@lordbattlefield]

Such determination to perfection and attention to details! Amazing videos every time, thank you Italia Squisita!

[@samantagentilin1402]

Quanto mi piace il minestrone 😍💗, quanto è bello cucinare con amore per i nostri cari per curarci di loro e della loro salute... E bellissimo entrare in cucina e tornare a cucinare per DAVVERO

[@franciscochaves3994]

The best recipe I’ve ever seen. Within my skill level. The freshness of the ingredients celebrated. As rich as a symphony, as passionate as an opera, as emotive as an aria, as improvised as a jazz composition.

[@gabrielefalconi7741]

Bravissimo , finalmente uno che adopera il passatutto invece di quel caxxo di mixer, mi ha fatto venire voglia di minestrone 😊😋😋😋 ...

[@AINTEROL]

Mouth-watering minestrone soup. So many details...so MUCHHH details. Next trip to Italy, this is a Restaurant worth visiting.

[@71M3L4PSE]

Note to self:

[@yoannpiconcely5027]

C'est la plus belle version du minestrone que j'ai pu voir ! un hommage aux produits de saisons ! BRAVISSIMO

[@cristinafava1590]

Che meraviglia!!!!!!!🥰 Grazie Ivano!!!!!

[@maureenmcw]

Whow! Stupendous, Gracias!!

[@Patri-ciaVB]

I wish this minestrone could be found in restaurants ... i would love to have it NOW ... Thank you very much for this recipe. Best wishes Patricia

[@Mirko_ddd]

Davvero interessante. Mi ha stupito molto l'uso della lattuga e del rapanello in un minestrone, ma mi incuriosisce un botto.