I TRIED MAKING GAZ OAKLEY’S MEATIEST VEGAN MEATBALLS | AvantGardeVegan Recipe | The Edgy Veg
Vložit
- čas přidán 22. 05. 2019
- I am so excited to try out Avant Garde Vegan's Meatiest Vegan Meatballs Ever. Gaz Oakley launched season 9 with a Vegan Meatball Recipe made from scratch. These meatballs are meaty, packed full of flavour and go perfectly on top of some spaghetti and tomato sauce. His recipe uses vital wheat gluten, tofu and mushrooms to get the meatiest, heartiest meatballs I have tried yet. It took all day to prep but I made enough to freeze and enjoy later. You know I am going to enjoy yummy vegan pasta for many days to come. Thanks for the recipe Gaz!!
COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME! trovatrip.com/bali-with-the-e...
ORIGINAL VIDEO FROM AVANTGARDE VEGAN: • Video
WATCH MORE RECIPE VIDEOS: bit.ly/2ISvln4
BUY MY COOKBOOK: bit.ly/edgyveg-cookbook
SUBSCRIBE TO THE EDGY VEG HERE: bit.ly/1TZma0N
↓ RECIPE ↓
www.avantgardevegan.com/recip...
↓ Add Me or Connect With Me Here ↓
🙋My Insta: bit.ly/18DGpxo (@edgyveg)
🙋My Personal Insta: bit.ly/2WepzyM (@candice_Hutchings)
📲Twitter: bit.ly/1eTMJim (@edgyveg)
🌱My Website ~ All My Vegan Recipes: bit.ly/1dxcNmv
📩Email: edgyveg@gmail.com
#veganfood #vegan #veganrecipe - Jak na to + styl
Give this a thumbs up if you want Gaz to do one of my recipes😉
Share the video with a friend💚
All my new vegan recipes are here👉🏻 www.theedgyveg.com/recipes
fucking rude
@mikeskylark you however, do not.
@@EdgyVeg ban the guy. Sicko.
: : Edgy Veg ... I mentioned this to you 3 years ago (before Gaz) that YOU need your own cooking show on Food Network! You are so talented! Gaz is also clearly talented but Food Network is seriously missing out by not recognizing and giving you a show! This is 100% your calling. : :
@@EdgyVeg hi you said you would like to come up with your own version of the meat balls .maybe something like a hot dog version maybe not healthy with bread or maybe do something like toad in the hole just thought i would say .amazing what you did tho looks very tasty
I love you & thank you ❤️❤️❤️❤️ when can we collab pls
Wooow, that was quick & straight-forward, master Gaz! :)
Cook some vegan kids together... ;)
I hope she says yes ;) Just think of the amazing vegan chemistry!
Beth Vanstone Y E S 👍
Carnism will be destroyed once and for all when these two unstoppable forces meet
Gaz man you should try to recreate her buffalo wings, who doesn't want to eat vegan wings
Gaz is awesome. His recipes are usually super complex and beautiful when plated, but he's a chef. Hopefully he hits a million followers and opens his own restaurant soon.
So waiting for the day he hits one million and his dream of opening his own restaurant come true!
Is he from the UK? England is so lucky they have vegan pizza takeout. Same for some parts of Canada like Toronto and Australia but in America wow finding vegan pizza is going to be an three hour journey back and forth
@@dw-oc7uj Yes, he is from Wales, UK. I'm on the belief that it is VERY easy to get vegan pizza takeout in America though.
@Ruby Chiang ... very easy to get vegan pizza takeout in America - sweetie where??? That is a high exaggeration.
@@dw-oc7uj wait a minute, why are we talking about pizza all of a sudden? wasn't this video about meatballs? 😂😂😂 but i guess in terms of accessibility, places like dominoes and pizza hut have vegan pizza and in australia, i do know a vegan pizza place (its more gourmet) in the city, and its very very expensive and if you don't live in the city, then we may need to reconsider the "accessibility"
Absolutely nothing in my personal life could inspire me to peel a damn mushroom NOTHING
How about a billion dollars?
Ikr ?????
If I had a billion dollars in my personal life then I DEFINITELY would not be peeling a gahdamn mushroom
Lose weight
Then why are you watching???
I want to see Gaz do one of your recipes 😍
great idea ;)
@@EdgyVeg I wanna se Gaz do you... ;)
OHHHHH that’w/ be sooooooo C O O L‼️
Yes.....again that w/b soooo cool‼️
@Irithel Sagittarius In the ''exhaust'' hole, to be sure!!!
I don't have the time, energy, or patience to try Gaz's recipes but I love him. He seems like such a nice guy, and has so much passion for what he does, and the food always looks amazing. I would love for him to have a cooking show on TV but for now I'm glad he has a youtube account :) Also his voice is so relaxing
jackass123491 I made his vegan lasagna and it was AMAZING!!!!!! I left out the celery and added bell peppers. So good!
You need to wait till the liquid mix gets cool before adding the gluten flour or it makes the mix spongy. I learned that the hard way making homemade sausage rolls.
great. i'm reading this now. 4h too late. there will be no next time.
thank you so much for your seasoned advice :D
@@daedhalusp.t.2746 you have to mix it for 10 minutes in the mixer so it doesn't go spongy. watch avantegardvegan to see how it's done
Good advice thanks.
Jackie Mcilroy she said she did that .. were you actually listening ?
I love that you basically used a whole bottle of wine to make this. Looks fantastic
Love Gaz, I find his voice very therapeutic. His recipes and videos are quite easy to follow and sometimes do need a lot of ingredients but since he is a professional chef, I trust him and his way of doing things!! So glad you got to try his recipe and loved it!! He'll be very happy to hear your positive review!
Big respect to you, because this is one of his most complicated and daunting recipes. TFP : )
Gaz's mock meat recipes are the best!! I definitely think he should do one of your recipes, now! :)
Love seeing you make other people's recipes. Especially when they are more complicated like Gaz's can be. Now I really want to try it!
Gaz recipes are bomb! They require a bit of extra effort, but it is so worth it
I feel like you have grown a lot in your channel and you’ve evolved your style a lot and it just makes me like you even more! I don’t want to knead these by hand but i might have to!
I made Gaz's steak recipe. I was in the kitchen for three hours and had so much washing up. The resulting 'steak' was delicious.
Gaz's recipes are legit. Dude is the man!
Kudos! I’m intimidated by his recipes but love to watch his stuff because he’s a genius! I would love to try these meatballs
It kind of gives me anxiety when you fork the meatball and are about to eat it and then ramble on for 45 seconds moving the meatball up and down and almost biting it.... JUST BITE ITTTTTTTT
🤣🤣🤣🤣🤣🤣🤣🤣
After watching her for so long that is so Candace.
I'm in tears 😅
right? lol it's getting cold
You should do Hot for food's breakfast lasagna. It looks super delicious but very long to make, Hence why I 've never tried it.
This was great, thanks. I've been searching for an excellent meatball recipe. I made Gaz's chorizo and it was incredibly satisfying.
Yours turned out as beautiful as his always does. This was FUN to watch. Thanks
This is the first video of yours I've ever seen. I'm vegan-curious. Just watching videos for now. You totally nailed it!! 👍🏽👍🏽
This is the first video of yours that has shown up on my feed for ages and I had really missed your content!
I was unaware mushrooms had peels 🤣🤔
I definitely love gaz’s channel, nice to see someone else make his stuff
Awesome video. Looks great. Definitely trying
And look forward to your future spin on recipe
This looks so yummy & cool 😎 -I just see it as SO involved
mmmm very tasty Candice. The meat balls were ok too! Cheers from Australia. Keep up the good work ;)
That was awesome! I hope you do another one of his recipes too! I would love to see a Hot For Food recipe! Thank you for this video!
That looks amazing. You are so talented.
Made them! They Rock! So good.
Gaz makes great videos :) Looks yummy!
I really enjoy your vegetarian videos ,your very lively and bubbly....plus great menus.....bravo
Love watching Gaz! Invite him to do a collaboration with you . I would definitely love watching that!
That apron is so cool! Love those guys!
Gaz’s recipes have never let me down. (Well, all the non-soy ones, anyway)
A collab would be great!
All vegan recipes except for avocado toast require saintly levels of patience
Has anyone ever told you that you are so much like Jess from New Girl!!?? Definitely a compliment
I was confused at why everyone is saying this is so complicated until I remembered I also went to culinary school like Gaz 🤣
This was fun to watch.
I like other vegan you tubers but watching your channel is just so soothing and more fun and relaxing to watch
Gaz is awesome! I hope he tries one of your recipes
I absolutely love his recipes but they are usually more intensive than I'm willing to go on the regular. Yummy though!
Thx for breaking it down !!
Great video and recipe. Gaz Oakley has one of his recipes available through wagamama (a Japanese takeaway/restaurant in the UK). I definitely will be going there when I next go through to Glasgow.
I have found that if I put my crumbled tofu into a nut milk bag or cloth and squeeze out most of the water, it works much better for tofu scrabble and probably would be a good idea for this recipe too! I am excited to try it!
Must try soon!
I bought his book of recipes. Although awesome, they have a ton of ingredients which can be intimidating for someone who doesn’t like to cook or have the time. The end results are ALWAYS worth it. 🤗
I can’t stand recipes with a million things in them - not just because it usually costs a fortune to buy everything, but you usually end up wasting a lot of the ingredients because you never need the rest of the ingredients for any other recipe you normally make, so it ends up going bad.
I'm so happy you did this ! I'm considering buying Gaz' s book but wanted to have an outsider's opinion first. And since I trust your good tastes, well, I know what to do now.
Your hair looks amazing! 😍
I watched both versions .. both look amazing.
I have made this for my non vegan friends and they loved it.
You have also done the dish perfect.
The thumbnail looks like you're so not enjoying it so I thought this wasn't going to go well haha Glad they're good!!
Ah I love that tbc apron 🤗
Whenever he makes seitan you have to knead a lot in the mixer with your hook or hands 10 -13 minutes keeps it from being spongy. But hands down you both are my fav vegan cooks! I would love to see you both get together to make an incredible recipe!
Please make Gaz's rib recipe. I've been wanting to try it but too many steps and want to see if it's worth it or not.
o1slythai I tried his ribs and it is definitely worth it. It is super yummu.
@@katowu1655 Thank you! I'm definitely going to try to make them soon.
Oooh I’m going to try these for sure
That looks so good
Yeeeahhh, I think I'll stick to making mine with rice flour and mushrooms. It takes 15 minutes. :) That's about how much time I have before the hanger sets in.
OMG what a recipe!
I totally agree with you about making seitan...I have made the same recipe several times and it comes out a little different every time...(Gaz's Roast Chicken, you gotta try it, it is really nice as cold cuts for chicken sandwiches). After watching you and reading some advice below I think I will give this one a go...THANK YOU !
Thx for doing this recipe. I've been thinking of that combination for a long time and glad to see it worked out. I, too, really enjoy Gaz. Did you see his book tour to Zagreb Croatia?
Love to watch Gaz cook, buuuut his recipes are too time consuming. I love how he makes vegan gourmet but really just prefer to make simple and quick meals myself lol. 😭
Then you might like Bosh TV or The Easy Vegan.
I just want him to have a show on the Food Network, and a restaurant where I can eat his food. That would make my life complete.
That looks so good!
They look delicious!
You knock your personality too much in this video. Girl, you are hilarious and FABULOUS!!
These look amazing. I see some spaghetti and meatballs in my future
Ooooo. Now I *REALLY* wanna make these!! 🍝
In this video, you look just like Madchen Amick. The meatballs look great!
Wiwwwww these look amazing.
Damn those look soo good I love meatballs they taste soo good in pasta dishes and so filling
I’d go with the PAN FRIED ones because my family is Sicilian and my mother ALWAYS pan fried first and then added them to flavor the tomato sauce before serving with pasta! ENJOY!!! Love your BOOK!!!!
Basically I just LOVE your bangs. As a member of the fringe fam, I see you girl. 🔥 🔥 🔥
"all the thyme" so good haha
I made these when Gaz first posted the video. Not my favorite, but my daughter really liked them.
Next you should make a recipe from High Carb Hannah!
I love gaz ❤️🥰
Omg. Love your top.
Digging the vegan recipe crossover, it's neatO ❤
I love this style videos
Of course Gaz roasts these... it's GAZ! Haha He never takes the shorter route. His food looks damned pro in the end.
You know, that's kinda what you would do if they were meatballs made with meat, so it kinda makes sense. I'm trusting this recipe more because it does take the same amount of effort.
Gaz is a Cardiff boy, and I'm a Cardiff girl 😁👏
From the directions: "After balling place them into a deep baking tray ready for sautéing."
That's a great time to get busy in the kitchen!
More gaz recipes, maybe his lasagna. And if gaz asks you what recipe you want him to make, your buffalo wings are amazing, id love to see if he can take on your recipe
What highlither are you wearing??? Not related but really important question haha
You're giving me very strong Christina Applegate vibes with this hair today. I'm feelin it
Your computer cover gets me every time I love flamingos lol !!! Where did you get it?
Gaz’s hands are my kink lol
Gaz’s videos are amazing. I haven’t had a chance to try any yet but this one wow. But all that wine? Idk I wouldn’t use so much but that’s just me.
I fully appreciate the effort. I think I have simplified it. Or complicated it. Anyway. I make a sausag-ish seitan, steam it, cool it, then I chop it up and blitz it into crumbs. Add some moisture or flax egg to bind it. Then pan fry or broil. Makes a good burger that way, too. TVP can be finicky, at least where I live. We do not have TVP mince, we have bits that need to be soaked then blitzed, then cooked similar to rice. THEN you can flavor and make meatballs or burgers, or even cevap. Vegan cevap with homeade Lepinje. ura!
he said till its golden because it was supposed to be white onion but its ok :) good job
Loving your attempt at aluminium foil haha. Generally we just call in foil, or tin foil. But if we do say aluminium we say al-U-minium rather than al-oo-minium. Haha.
5:00 that's how you know what it's going to look like coming out 😜
I love your wooden spoon, baby to one in the south!😂
Your very inspiring 💕
Please try and make his poutine!! I would love to know if its Canadian approved.
It is very Canadian approved
Thats good to hear! I’ll have to make it :)
I had to look up what poutine was. I’ve never heard of it. I have to say, that is probably one of _THE_ weirdest dishes I’ve ever seen in my life! Nothing about it looks appetizing… Whoever dreamt that up was clearly high on drugs lol.
I've taken insperation from his recipes before, but never have followed one from start to finish. I ain't got time (or money) for that!
What, you don’t normally use a whole bottle of red wine for meatballs? LOL. Yes, this definitely looked like the most expensive meatballs I’ve ever seen in my life.
Glad I watched this because I ran into the same problem of having the first mixture having too much liquid. Looks like you really need to simmer it down. Also good to see the tip by another commenter about cooling it down before adding the the gluten. The simmering alone took me at least 45 min to replicate the amount he had before the kneading. I don't have the same colouring either.
Hola from Spain 🇪🇸 I love mr oakleys recipes and I tried this one but it was a disaster 🤣 though have to say, it was the first time I had ever attempted seitan and I messed it but up spectacularly. It went from baking tray to the bin, even my dogs ran. I have done a little more research now and your vid really helped so I will try it again. Pray for me. 😅
They look so bomb
Delicious🙏