What I Eat In a Day | Vegan Zucchini Recipes
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- čas přidán 7. 08. 2024
- It's that time of year where gardens start abundantly overflowing with massive zucchinis. Whether you grew one or you were given one by someone who grew too many, we've got the recipes for you that I know you'll love.
These vegan zucchini recipe ideas are so good, you'll want to make them again and again. They are even great for vegan meal prep and even if you don't grow your own or get one given to you, these zucchini recipes are great vegan budget friendly ideas too!
Check out these ideas and let me know which one you try (it should be all 3).
★Recipes Used in Video★
🌱 Vegan Chocolate Zucchini Bread
makeitdairyfree.com/vegan-cho...
🌱 Vegan Zucchini Fritters
makeitdairyfree.com/vegan-zuc...
🌱 Vegan Zucchini Boats
(Swapped cooked lentils for the meat crumbles)
makeitdairyfree.com/vegan-zuc...
🌱 Homemade Vegan Ranch Dressing
makeitdairyfree.com/dairy-fre...
Other Vegan Zucchini Recipes I have:
🌱 Vegan Zucchini Bread (Original)
makeitdairyfree.com/vegan-zuc...
🌱 Gluten Free Vegan Zucchini Bread
makeitdairyfree.com/gluten-fr...
🌱 Vegan Zucchini Brownies
makeitdairyfree.com/vegan-zuc...
🌱 Vegan Zucchini and Corn Pasta
makeitdairyfree.com/creamy-ve...
Timestamps:
00:00 the best vegan zucchini recipes
00:02 How to make chocolate vegan zucchini bread
2:26 Chocolate Vegan Zucchini Bread Finished
2:32 Handing out zucchinis
3:26 Do you have to squeeze the water out of zucchini
4:15 Spatula vs hand mixer
5:09 Making muffins instead of bread
5:35 How to make vegan zucchini fritters
7:25 vegan zucchini fritters finished
7:32 Are zucchinis a fruit or vegetable?
8:39 Tips for perfect zucchini fritters
9:00 How to best squeeze water out of zucchini
9:51 How to make zucchini boats vegan
11:37 Vegan Zucchini Boats Finished
11:41 Why I love zucchini boats
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdai...
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*Glass Mixing Bowls - amzn.to/3sHlO60
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-Note: Not all products are exactly as seen in video.
Tomatoes
Zucchini
Watermelon
Peppers
Strawberries
These are all things I've had success growing at home. What's some other things you grow or have found easy to grow to share with the community? You know for the lazy farmer aka 10 minute every other day farmer
I also grew green beans. I had a strawberry patch that was phenomenal until a torrential storm drowned it out. I have not been able to replicate it since
Ok hear me out. I figured this one out by accident from watching my cousins lay this stuff down as hunters. If you look up deer browse (deer attractant) seed is a lovely combination of daikon radish, turnip greens, broccoli rabe. etc. This stuff is mean to be cast on the ground and then just walk away. These greens grow like weeds with no attention. You can harvest at any stage really and have you seen the price of broccoli rabe?
I have only had luck with rosemary and basil. My kitchen window gets the right amount of sun. I have a wall mounted planter and a window ledge garden. I regrow green onions all the time. I have summer savoury outside that is on its 3rd season; that's after freezing solid each winter! Trying my basil outside for the first time...wish me luck!
Lettuce, arugula, strawberries, chives, parsley, cucumbers, kale & chilis!
Green onions
Beets
Okra
I just found your channel and I can’t even properly express how much I love this style of videos. It’s like a fresh breath of air watching something that catches your attention so, so much yet being very calm and relaxing. Please keep up your incredible work. Much love
Love this! Thank you!!
Same for me. I just discovered your channel a few days ago. Do you have meal preps for the week video? If not could you make one please? Thanks and keep up the good work.
Add me to this list of, just found your channel a few days ago!
I am loving your videos! The short commentary after each recipe with any substitutions or caveats is perfect. Today’s was perfect timing, as I’ve got an abundance of zucchini and yellow (summer) squash right now. Cheers!
how awesome!! gotta put them to use, right!
What I enjoy the most about you vlogs is your presentations
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Watching you cook is like a ballet of cooking. So graceful and perfect.
I love it. Another recipe for my list to try. Thanks!!
What a perfect way of describing it ✌️
🥹 i love that description! thank you! ❤️
Wow! Yes I agree as the other person stated… what a great description of these videos! Very different spin & they keep me engaged!! He is doing a great job & teaching me great new recipes!!
Your channel is in my top 10 favorites on CZcams! Great visual style and structure (and of course recipes). Always a treat when one of your videos drops.
🙌🏾 thank you for that! i appreciate the support!
I am also loving your videos and content and your voice. The combination of all 3 guarantees I will watch until the end.
🙏🏾 thank you!
I was captivated by so many things in watching this video!
Scrolling through CZcams for sweet zucchini breads, etc., I just had to see what a handsome young man of color cooked. Your presentation in this video was so entertaining. First, the way each ingredient is prepared and measured, this background music (which adds to me a dash of mystery…lol), your obvious appreciation of ALL of your recipes, your casual style, and thinking that your Mama did a wonderful job of nurturing your skill in the food preparation arena! Thank you so much.
i gotta say i love the asmr little ingredients going into little tiny bowls before the explanation!! i honestly started treating it like a game "is he gonna pull out flour next? sugar next?" 😂 it's honestly fun! the lentils and marinara in the last recipe i didn't expect haha
but i can't help but also think about all those damn dirty dishes!! i could never but i understand the grind for an aesthetically pleasing shot
OMG i love your editing style (and sense of humour)... im binge watching your videos now... where have you been all my vegan life?!
I cannot tell you how much I adore your videos! The way you approach the prep work is beautifully aesthetic and satisfying to watch, but I love your little moments of talking about the dish. Your voice is calming to listen to and its clear that you are happy and love what you are doing. So excited to see more of what you create!
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What a blessing this channel is . After being vegetarian on off I am so excited to try all these recipes and stick to being vegetarian . The recipes are just so tasty and easy to make not o mention the videos are delightful to the senses . So impressed.
OMG, that bread. 😍 I’ll be making that today!
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Wait a minute. Hold the phone 📱Zucchini Fritters!!! Woo Hoo. Thank you, Andrew. I knew you would come through for me. That's what's for dinner tonight 😋
😂 hope you enjoyed!
Zucchini fritters are yum!!
Zucchini boats are yum!!
Zoodles with marinara are also yum.
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YES!! Another video of deliciousness and humor. Thank you 🙏 ❤️
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my garden is overflowing with zuchs. thank you!
Thank you for your useful tips along with these yummy, affordable recipes. I've been a vegetarian for 35 years that eats most meals vegan. I love learning new recipes to try.
you're welcome! thank you, Robin!
Zucchini. Nutritionally, it's a vegetable. Botanically, it's a fruit. So there you go, it can be both! I'm dying to try your chocolate Zucchini bread now!!! Gotta go to the store...be right back :)
Being old and growing up poor we used a TON of zucchini, so versatile. One of my favorite things was making faux pineapple with it. We would be the only kids that had "pineapple" chunks in our school lunches in the winter. 😁
Faux pineapple? Colour me intrigued. How do you make that?
@@barbaraparland it's super simple, here's the recipe I use
INGREDIENTS:
4 qts cubed or shredded zucchini (16 cups)
46 oz canned unsweetened pineapple juice
1 1/2 cups bottled lemon juice
3 cups sugar
Throw everything into a pot and simmer for 20 minutes. Makes about 8 pints of you want to can it. My kids like to throw a diced jalapeño in sometimes.
this sound so delicious!
thank you so much for sharing!
I love your channel. Great presentation, witty dialogue. I wish you would drop some of that zucchini in my mailbox!
about to do the Santa thing and drop off to everyone 😂
Stop! That zucchini bread looks insane!!! I can taste it through the screen. Thx for the recipe!!
Love all these ideas! Can't wait to try them out!
Love your videos!!! Blessings for you and your family❤️❤️
Definitely going to give this a try! Love all your recipes!
That looks so great! I must make it yum!!
That's it, I vote we change "cauliflower" to "white broccoli"! Thanks for the great video. I've already made some zucchini bread from my own recipe, but those zucchini boats look amazing! That will be next!
😂 you got my vote!
Hey there! 👋 Loving this "What I Eat In a Day" video! Those vegan zucchini recipes look AMAZING 🌱🥒, and as a fellow budget-conscious vegan, I'm all about saving those $$$. Can't wait to try these out. Keep the tasty, budget-friendly inspo coming! 🙌💚
absolutely amazing
The best recipes.. thanks..!!
I just realized zucchini’s are my favorite vegetable about 1 week prior to this video! God bless you Sir! 😀
This bread is looking incredible! Yummy!
I like the mysterious Arabian night-ish kind of music you got going this week LOL
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Love your channel! Everything looks delish and can’t wait to make some of these recipes! Keep ‘em coming ❤️
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So happy to find this video!!Especially now with zucchini season starting. I just picked the first one yesterday and it looks like there will be many more. Always good to get more ideas!
I really love your channel and the recipes your creating. I have a list now of ones I want to try. Thanks!
thank you, Aidann!
Your 15 minute meals came up in my feed and I have been binge watching your videos. I can't wait for summer to return so I can grow some zucchini and try these recipes!
Whilst I wait, I'm going to make the broccoli and cashew one this week. 😀
Great recipes and a very calming demeanour 😌
Everything looks yummy 😋, especially the savory dishes.
thank you!🙏🏾
Love your videos so much - AND have been sharing them with many non-vegan friends because your welcoming low-key vibe and sense of humor are the absolute best. Thank you and can't wait to try the zucchini boats.
Your amazing! Thank you so much, Kate!
Great recipes. I made the fritters and cooked them in my air fryer. They turned out fabulous
Love your videos! Here to see your channel grow. 🌱
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I am so pumped you posted these! I picked up my CSA farm share today and have 4 really large zucchini. Gonna make that loaf first, cause I was thinking about muffins. Just want to say thanks for saying meal prep for the stuffed zucchini recipe. No one in my family likes zucchini, so I’m gonna make these for my lunches. You save me at least once a week, and I am grateful.
There are golden zucchini, BTW.
Last thing, last week I made yellow squash tater tots and they were amazing! I’m thinking this week I’ll add some old bay and make them more like crab cakes, cause they had that consistency.
Thanks for always bringing us great recipes!
I had no idea about golden zucchinis. those yellow squash tater tots sound so good, i feel like i can taste them in my imagination lol! Lara, i appreciate you support so much!
Great recipes; love every single one of them! Zucchinis are amazing; they're so versatile!
thank you, Ella!
Great personality. I cant wait to try the fritters. Thanks for the no squeeze recipes.
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Love these, and your whole site. You Rock!
thanks a ton, Robin!!
You are the best! I am hooked!
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Hi Andrew. I love your videos!
By the way, zucchini is courgette in England or France :)
Trying to seriously increase my green veggies so any recipes for the green leaves (Savoy cabbage, kale, spinach, watercress) would be much appreciated!
oh ok, thanks for sharing that! as for the green stuff, ill keep in mind!
That zucchini boat looks so good
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Try those fritters with tzatziki - it's a great combo 😋
sounds good, i gotta try!
Oh my goodness, this curry is AMAZING! I just made it and added some chopped enoki mushrooms to bulk it out (big family), served it with rice and it was a huge hit! Will be adding this into regular rotation :)
Ha! White broccoli! Great ideas! Thanks!
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Just found your channel as I have a ginormous amount of zucchini from our garden sitting on my kitchen countertops. 😀 😬 I know what I'll be doing the next few days! Thanks for all the genius recipes! I love the style of your videos too! Keep up the great work!
Excellent video I love it so many choices for so many zucchini ☮️💕
🙌🏾 thank you!!
Stumbled upon your channel as it popped up when I watched another video and immediately subscribed!
another fantastic video!
🙏🏾 thank you for always supporting!
I'm loving your videos and the actual details n vividly end products of your dishes ..lol the written recipes are a gamer for my meal preps n meals for the week...SO where's YOUR ebook or Cookbook 👀👌🏾.
P.S. you have made so many of my family members looking at Plant base LIFESTYLE in a different light..💕💕💕💕👌🏾
❤️ thank you! i hope i can write one soon. just need things to line up for me. thanks for the support!
i once had a colleague with too many zucchini plants (and thus zucchinis, later on), she gave all her family, friends and neighbors. then took the rest to work, we all had enough as well, so we as colleagues started giving them to our neighbors, friends and families as well - that's how many she got. i'm moving soon, will definitely grow them myself next year! thanks for this amazing video
Hey, would love to hear you sing or talk about experiences at Cornell! Also hope that the anger management lessons were helpful
Zucchini facts. I couldn’t give zucchini away from my garden. I added collard greens to my garden and everyone wants those. I sneak some zucchini with a bunch of the collards.
I’m loving your channel. Your thoughts between the recipes are my favorite.
thank you, Brit! i may use that tactic of sneaking a zucchini in there when passing up other harvest
Im so inlove with the style of how you filming. Everything looks soooo delicous 🥰
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Very nice thank you👍🏽👍🏽👍🏽👍🏽
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Boy those zucchini boats sure look delicious 😋
😂 thanks, Mary!
My son loved it !!! Very delicious !!!!
LOVE your videos! I love how personable and real you are. Most of your ingredients are easily on hand, not difficult to find and cost efficient. I just binged all your videos AND sent the link to my daughter and her hubby. She's recently become a vegetarian and working on becoming vegan - he's not. lol He would love all you make and he's a foodie at heart. Keep them coming!!
Also, when's your cookbook coming out?? No, seriously?
I love this comment! thank you so much for sharing my vids, it means so much to me! as for the cook book when things line up for me to be able to do so, ill make it happen!
They all look delicious! If only I had a 'leave some zucchini in the mailbox neighbor'😀 I'm definitely trying the chocolate zucchini bread. Thanks!
Yuuuuummmmm!!!!! 🤤
"Just call a cauliflower, white broccoli" hahahaha
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This zucchini bread/cake...wow. I love zucchini in so so many things and I have no idea why I have never tried making a chocolate baked good of any sort with it. I am definitely trying this recipe and I hope my chocolate-loving but vegetable-hating sister will enjoy it too :D
I love the mysterious music!
So nice
Wow!!! Wow!!! Wow!!! Thank you so much for sharing this recipe! I am always happy to learn new vegan recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!
thanks a lot! appreciate you sharing that.
You are so fun and educational! Yesterday I slid some plates across the counter and laughed thinking, I know that sound! I never noticed that sound until I started watching you. 🤣
thank you so much! love that such a simple thing a remind us of things. My mom used to always tap her spatula against her pot when trying to remove ingredients. i do it all the time now and the sound makes me smile as i remember her doing it.😂❤️
Def adding the fritters to the menu. Kinda sad we didn't grow that veggie/fruit this year...I like boats. And there's always "the one that got away" that ends up as a zucchini cruise ship. (Did one once stuffed with black beans, corn, and other SW inspired ingredients. Pretty delicious.)
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"zucchini cruise ship", love it! that sound really good! thanks for sharing!
I made you a zucchini bread 2 days ago and I reposted it yum yum yum
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I do several versions on zucchini boats. Southwest version as well as a pizza version. I'll have to try this Italian spin!
sounds yummy! zucchini boats are so versatile!
Now I'm hungry! I am all about zucchini in all forms.
Lol love this
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Great timing. I’m about to chop up a giant zuc in a couple hours
😂 they get so huge sometimes!
Wait! Did it more than 10 secs to like this video? That's because that soundtrack was so up my alley I was hypnotized ... Can't have enough of you guys. Much Love and Peace from upstate NY. Maybe we can meet one of these days??? I don't go to NYC these days but depending on how far you are into New Jersey I'd love to meet you anywhere. Coffeeshop? Trader Joe's? Whole Foods? We don't have those over here. :)
❤️ thank you!! Love that you're close. We hope to have meet-ups one day in the future! Stay tuned!
@@thenarddogcooks will do. Keep us posted. will travel for good company :0
Culinary Educational Comedy. Brilliant!
🙏🏾 thank you!!
Thank you for giving us a gluten-free option. BTW I had messaged you and your wife on your Dairy Free IG page. My first question about turning your Walnut taco recipe into a bolognese sauce and if I still needed to soak it? Yes, I realized I still needed to. And it turned out BEAUTIFULLY! Thanks for the idea.
You are so welcome, Michelle! Thank you!
Delicious recipes, thanks Andrew! Do you plan to publish a cookbook/eBook?
🙏🏾 Maybe one day!
Agian, you inspired me😀 last one wins the prize
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New subscriber watching from Sacramento Ca.
shout out to Sacramento Cali! Thank you, Concha!
Presentation is amazing and fun.
Unfortunately, I don't see anywhere the portions measurements. Please post it
Thank you 🌸🌞
That's exactly what I was looking for. I was about to keep going until I saw you didn't squeeze it
Well, the fritters really have to be worth it if you went the extra mile to squeeze the water out even though you were not keen to do so for the first one :D The looked bomb, that's for sure!
I make the fritters with regatta cheese that are either homemade or by Clyde Hill and I just spray them with a little avocado oil I don't fry them and they are to die for put a little lemon zest on top
I googled that cheese and couldn't find anything... perhaps you mean ricotta cheese from Kite Hill?
@@Ella.L. lololol 👍😆💗 my talk n text still doesn't know me!
@@jomams1040 😄👍🏻
oh ok! sounds good, thanks for sharing!
FYI ...like the cap 👍🏾 😃
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Cauliflower = White Broccoli... I about spit out my coffee laughing when you said that! 1 cup of cooked zucchini gives us 30% of our RDA in Vitamin C and 16% of our Potassium. It also does OK in Vitamin A and Folate! All that goodness makes for a good mailbox stuffer... MOM! :). Believe in good.... PEEEEEEEEEEEACE!
LOL tell her! cuz its about to be frozen stocking stuffers for the holidays😂
Hiya my husband is diabetic i just wondered if some of your recipes using flour can be made diabetic friendly.Keep up the good work.😊
Actually making zucchini fritters right now for company I haven't seen your recipe yet I'll have to compare
you have to tell me yours!
Many vegetables are fruit, zucchini, pumpkin, spaghetti squash any other squash or gourd, peppers, chiles, tomatoes, tomatillos, eggplant and many many more. They are fleshy things that hold seeds. That doesn't make them any less a vegetable.
indeed
There is a National Leave Zucchini on Your Neighbors Porch Day! Hahaaaa
LOL oh im such a fan of that day! 😂
Can you please do a protein vegan discussion video...for those new vegans out there who don't know where to start or put the ideas at ease that there is no need to worry about not getting enough protein on a veg diet.
thats a great idea. ill add it to my list. thank you for sharing!
You could make a bunch of bread and muffins and freeze them. Same with noodles
yes!
Hey Andrew .. looks good but honestly can you taste the zucchini.. Can I substitute it .??
Zucchini has a real neutral flavor. The difference between it and ice is its green, has a little texture (that you cant tell in any of the recipes) and has more nutrients. depending on the recipe, say like the boats, you can sub for bell peppers or something like that.
When is your cookbook coming out? 😀
hopefully in the near future lol
I make savory cornbread with zucchini
thats a good one!
@@thenarddogcooks add vegan cheese and green onion. Pretty much a baked version of your fritter
Vegan Chris Paul. Good video bro