Red Velvet Cake with Cream Cheese Frosting | Homemade Cream Cheese Frosting Recipe

Red Velvet Cake | Cream Cheese Frosting | Homemade Cream Cheese | Easy Red Velvet Cake Recipe
00:42 - Cake Batter
02:56 - Cream Cheese Frosting
04:33 - Assembly
| Ingredients |
Cake:
[ ] Butter (Salted/Unsalted): 40 grams or 3 tbsp
[ ] Oil: 30 grams or 3 tbsp
[ ] Sugar: 100 grams or ½ cup
[ ] Egg: 1
[ ] Flour: 80 grams or ⅔ cup
[ ] Corn Flour: 15 grams or 1 tbsp
[ ] Cocoa Powder: 5 grams or 2 tsp
[ ] Baking Soda: 1/2 tsp
[ ] Baking Powder: 1/2 tsp
[ ] Vanilla Extract:1/2 tsp
[ ] Milk: 60 grams or ¼ cup + juice of 1/2 lemon
[ ] Vinegar: 1/2 tsp
Bake Cake at 175°C
Time:
6 inch Cake (per layer): 18-22 minutes
8 inch Cake (per layer): 25-30 minutes
Note about cake sizes:
The above recipe makes TWO 6-inch cake layers or ONE 8-inch cake layer. Double recipe if making 8 inch cakes. The recipe should work for 9 inch cake pans as well.
Cream Cheese Frosting:
[ ] Cream Cheese: 450 grams
[ ] Butter: 250 grams or 1 cup
[ ] Icing Sugar: 400-450 grams or 3-3½ cups
[ ] Vanilla Extract: 1 tsp
Link to Homemade Cream Cheese recipe: How to make Cream Cheese | Easy Homemade Cream Cheese Recipe | #shorts
• How to make Cream Chee...
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I do hope you give this recipe a try! Until next time, Happy Baking ❤️

[@Ds98526]

🤤🤤

[@meenakshipattanayak7031]

Woww😍😍

[@bubblegum9826]

This is delicious and looks great!
But I laughed throughout the video! 😂😂😂