Gushtaba Meatball Curry | Authentic Gushtaba Recipe | Chef Varun Inamdar | Get Curried

Gushtaba Meatballs | How to make Gushtaba | Kashmiri Gushtaba | Mutton Gushtaba | Meatball Soup | How to make Authentic Gushtaba at Home | Gushtaba Meatballs Recipe | Gushtaba Recipe | Best Goshtaba Recipe | Kashmir Famous Dish Gushtaba | Meatball Recipe | Royal Indian Cuisine | Indian Cuisine Recipe | Kashmiri Cuisine | Kashmiri Mutton Gushtaba | Non veg food recipe | Snack Recipes | Get Curried | Varun Inamdar
Learn how to make "Kashmiri Mutton Gushtaba" with our Chef Varun Inamdar.
Introduction -
Hey foodies! 🍴 Have you ever tried the royal delicacy from Kashmiri cuisine - Gushtaba? 😋 This dish is known as the 'maharajaon ka khana' and is sure to take your taste buds on a heavenly journey.👑 Imagine flavourful mutton mince balls cooked in a rich curd-based gravy that just melts in your mouth! 🤤 It's an indulgence fit for kings and queens. 👑 So, why not treat yourself like royalty and savor this delectable dish today! 🤩 Try out this easy "Kashmiri Mutton Gushtaba" recipe today & tell us how you like it in the comments. Don't forget to share this with your friends and family.
Kashmiri Mutton Gushtaba Ingredients -
Preparing Meat balls:
400 grams Goat Leg Meat (boneless)
80 grams Vegetable Fat
1 Egg
1 tsp Onion Paste
1 tsp Ginger-Garlic paste
1/2 tsp Cumin (roughly crushed)
1 tsp Black Cardamom Powder
1 tsp Salt
1/2 tsp Ginger Powder
2 nos. Green Cardamom
2 tsp Cold Water
Gravy Preparation:
500 grams Curd
2 nos. Black Cardamom
3 nos. Green Cardamom
1-2 nos. Cinnamon Sticks
4 nos. Cloves
1 tsp Fennel Powder
1/2 tsp Ginger Powder
1 tsp Ginger-Garlic Paste
Mix of 2 tbsp Mustard Oil and 1/4 cup Shallots (sliced)
1 tbsp Ghee
1/2 tsp Red Chilly Powder
1 tsp Salt
Water (as required)
Dried Mint Leaves (crushed)
#Gushtaba #KashmiriCuisine #nonvegfood #GetCurried #TheBombayChef #VarunInamdar
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About Gushtaba -
Gushtaba is a popular meatball dish that is native to the Kashmir valley of India. It is a traditional delicacy of the Kashmiri Pandit community and is usually prepared on special occasions and festivals such as weddings, cooking competitions and other gatherings.
The term 'gushtaba' comes from two Persian words, 'gusht' meaning meat and 'aba' meaning gravy. The dish is made by preparing meatballs from minced lamb and then cooking them in a creamy and spicy yogurt-based gravy. Some variations also include crushed saffron, asafoetida, and other spices.
The meatballs are usually made by pounding the lamb meat with a wooden mallet, which makes it really finely minced, light in texture and easy to digest. The meatballs are then boiled in water and then added to the yogurt gravy to finish cooking.
Gushtaba is usually served with rice or naan bread and is a rich, indulgent dish that is loved by many in Kashmiri cuisine. The dish is traditionally reserved for special occasions and is a must-try for anyone looking to experience the authentic flavors of the region.

[@MonicaASMR]

Yummy recipe 🤤

[@indranicooks2649]

When it's Varun the Bombay chef the dish becomes more interesting

[@Satabdi842]

L25 nice thanks for share 👍👌🌹

[@user-bx6po6oe2l]

الاكل رائع

[@vasanthinagaraj316]

👌👌👌👌👌

[@karakel1984]

Will definitely try this.. amazingly explained i always thought this was a very complex recipe

[@wanialtaf7309]

😍

[@sumi0011]

Nice 😱😱😱🥀🥀🥀🥀👍👍

[@jepolch]

Looks delicious and something I've never heard of. I must make it. Thanks!

[@monishvyapari3043]

"This village style chicken recipe looks absolutely delicious, I can't wait to try it and share with my family and friends!" Please do try this is our 3rd recipe.
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czcams.com/video/z0it0d1-JM4/video.html

[@mishtishahani4909]

This is a kashmiri dish & he didn't make it properly but appreciate it he tried...our wazwan cuisine is world's best cuisine no one can beat that #proud to be a kashmiri

[@gulzarbhat6974]

@@monishvyapari3043 l

[@ananayarora8551]

Hi chef big fan

[@velvetanagura]

大阪！
東京じゃなくて？
シャツがおもしろいから、思わず見ました。
ヨーグルトで作るんですね、美味しそうだから、試してみます。
バスマティライスに合うんやな。

[@alistair981]

My neighbor sell similar food, they named it meatball curry, if you want a firmer meatball add some tapioca starch on the meat mixture.

[@aanchallilani5211]

Hello Chef.. Recipe looks great but Can we add butter or ghee instead of vegetable fat in the mutton mince?

[@getcurried]

Yes, butter and ghee are suitable alternatives; however, be careful when adding salt if you're using salted butter.

[@aanchallilani5211]

@@getcurried Thanks a lot Chef 😊🙏

[@docma18]

Do you use cubed or minced meat??

[@anjaliaruldas706]

What happens to the water in which the meatballs are cooked. That is also so nutritious.

[@GLaDOShugger]

Can I please know what is the music that is playing in this video?

[@ruhichandane7391]

Don't you use asafoetida in Goshtaba?

[@mishtishahani4909]

Not even red chilli

[@meeshu7116]

Wazwan me Gushtaba aese nahi banta.. Atleast u tried.

[@zainabansari4730]

From Kashmir....Aisa nhi hota hai galat hai ye

[@ShuvraRoyDelicacy]

And the irony is you couldn’t even make the balls.

[@AnupamOO]

Channel Hindi me karo guys. It's dying.

[@Lizz30221]

Toota phoota goshtaba,not authentic

[@symondstusker]

Good attempt, however not even close to the actual dish prepared in Kashmir... But again nice attempt.