Please note @3:22, it should be turmeric powder and not saffron powder. Apologies for any confusion this may have caused. The written recipe linked in the description has the correct list of ingredients for your reference.
Sand Ferns that what we always called it when I was growing up too. I got a lot of comments about how it is turmeric and not saffron, so I thought I’d clarify here 😊
@@sandferns1039 We all grew up calling it Saffron until we learned what genuine saffron really is. The Muslims, because of the Persian influence, knew what saffron really is. Maybe someday we will find the link between the colonial British influence on Indian Christian nomenclature. In Portugal it has always been known as "Açafrão da Índia" meaning saffron of India. Hence the logical result of the Goans calling it saffron and influencing the rest of the Christian community in, the then, India.
That looks amazing! My nan used to make it the same say as yourself. I do too. I add garam masala right at the end, before the final blast of coriander. Very nice video. Thanks!
Thank you Trisha so much. I will definitely try this out. What about sharing pork meat curry and chilly pork (spicy) and not forgetting chicken green curry. I shall appreciate. I just love the way you explain and your accent is fabulous. Thumbs up to you. God bless you, Trisha. Don't forget to tag me with the above mentioned recipes. 👍👍
This is the very best recipe for meatball curry that I have come across. And the way you explain everything is so wonderful. Adding of Worcestershire sauce is unique and gives a lovely flavour to cutlets and meatballs 👍👌😉 Thank you so much Trisha
i want to try it out !! For the Meatballs - 1/2 kg beef mince (ground beef) 1 medium onion, finely chopped 1-2 green or red chillies, finely chopped 2 tbsp fresh coriander leaves and stalks, finely chopped Salt, to taste 1/4 tsp turmeric powder 1/2-1 tsp red chilly powder 1 egg 1 tbsp worcestershire sauce (optional, though it does add good flavor) Mix all the ingredients together. Form the meatballs and set aside. For the curry - 1 small onion, finely chopped 6 curry leaves 2 tbsp oil Salt, to taste Tamarind, to taste (Soak tamarind in warm water to form a pulp) Fresh coriander leaves and stalks, finely chopped 1 large potato, peeled and cut into large cubes Grind to a fine, smooth paste (masala) using a little water - 8 Kashmiri chillies (dry red chillies, mildly spiced, but used for its vibrant color) 4 Bedki chillies (dry red chillies, spicy) 3 large cloves garlic 1 tsp cumin seeds 6 cloves 10 black pepper corns 2″ cinnamon 1/3 tsp turmeric powder 1 tomato
Hi Trisha, tried your meatball recipe today, it turned out awesome. First time will be trying to make the Rose cookies tonight, I hope they turn out well. Thanks a ton.😊
Hi Tricia, that is so lovely to hear. I'm glad you liked it. Good luck with the Rose cookies. Remember those are all about the consistency of the batter. :)
Benny D'Souza you can leave out the Worcestershire sauce, you will still get a really delicious curry. If you like, u can add a little vinegar and a pinch or two of sugar instead.
I remember in my childhood, I had learnt this recipe. We used to slightly fry the meat balls in oil before adding them to the curry. Should I fry them?
Hi there, if that's something you've always done and you'd like to do, please go ahead. It wont affect the recipe much. This recipe doesn't really need it though.
God bless you for sharing such delicious recipes, explanation as clear as crystal. Just a query. Is it saffron powder as what you mentioned or is it turmeric powder.
Thanks Bella. I'm using a Phillips blender. Its the 'Super Silent 600W' model. I'm not sure if it's available in the USA. Its a trusty old machine that I've had for more than 12 years now.
Hi Sybil. I meant turmeric powder. Sorry for the confusion. I’ve added this information in the pinned comment and the written recipe is linked in the description box and that has the correct information. Hope this helps.
No sure what you mean? If the meatballs are cooked, simply prepare the curry and add the meatballs in. If not, you can choose to lightly fry the meatballs before adding in it. Hope this helps.
Hi have so much challenge washing the meat. Is there a easier way to wash it before mixing the ingredients. Pls share it will be of tremendous help. Thank you 😊
Hi Blossom, I've never washed mince or ground meat. I just use it straight away. If you're concerned about hygiene, maybe consider buying a piece of meat, wash it and then grind it down or mince it at home.
Hi Rose. I use Worcestershire sauce. If you don't have access to it, just leave it out. You will still end up with a really lovely curry. You can find the complete recipe here - theaspiringhomecook.com/2017/01/goan-meatball-curry.html
Hi Romila, I personally havent tried it, but one of my viewers has and they liked the outcome. If you do try it with chicken, please let me know how it goes. 😊
Norma, tamarind adds a nice flavor and if you have it, I would recommend adding it. However, you can still make the curry without it, if you dont have any. Just adjust the sourness accordingly and maybe add a couple of pinches of sugar (or to taste), to round off the flavor.
Please note @3:22, it should be turmeric powder and not saffron powder. Apologies for any confusion this may have caused. The written recipe linked in the description has the correct list of ingredients for your reference.
Half of the Catholics of my mother's generation call it saffron powder
Sand Ferns that what we always called it when I was growing up too. I got a lot of comments about how it is turmeric and not saffron, so I thought I’d clarify here 😊
@@sandferns1039
We all grew up calling it Saffron until we learned what genuine saffron really is. The Muslims, because of the Persian influence, knew what saffron really is. Maybe someday we will find the link between the colonial British influence on Indian Christian nomenclature. In Portugal it has always been known as "Açafrão da Índia" meaning saffron of India. Hence the logical result of the Goans calling it saffron and influencing the rest of the Christian community in, the then, India.
Saffron is so expensive ! So i knew it was turmeric from the amount used. Will try the recipe today.
@@Jindungu I'm t5
Lovely! Worcester sauce in ball curry is new to me, I'm now anxious to try it! The colour of the curry is so appetizing!
Thank you for this lovely recipe. It turned out tasty. It's simply amazing how grounded masala outbeats powder masala curries always.
Thanks for your lovely yesteryears family recipe of the meatball curry. It was great & mouthwatering..
Wow my dear! Our GOAN meat ball curry recipe n results supper nice. I'm pleased n happy watching ur post from TANZANIA amen
Thats looks yummy awesome roch in colour
GBU Abundantly
Thank u for saffron powder clarity ma’am. Super easy and seems scrumptious. Shall try this next week
Looking Awesome I will try today
I’m a lover of ur recipes ……………thanks so much
Awesome exactly the way my mom in law taught me you can also fry n put the meat balls
That looks amazing! My nan used to make it the same say as yourself. I do too. I add garam masala right at the end, before the final blast of coriander. Very nice video. Thanks!
Trisha....I'm from Bombay...love your recipes...wish you success
Tried it today. Amazing recipe. Came out well. Thank you for sharing this recipe 😊😊😊❤️
So glad you liked it Clare. Thank you so much for sharing your feedback :)
Thank you for the delicious meat balls curry😊 💓
Hi like the way you explain....thanks for Shari g this recipe ....will surely try this one.....God bless
Thank you Trisha so much. I will definitely try this out. What about sharing pork meat curry and chilly pork (spicy) and not forgetting chicken green curry. I shall appreciate. I just love the way you explain and your accent is fabulous. Thumbs up to you. God bless you, Trisha. Don't forget to tag me with the above mentioned recipes. 👍👍
Thank you for your yummmy recipe, loved it thanks looking forward for more .🙂
Thanks Ma'am for the yummy ball Curry recipe,
Thank your Trisha. I tried yr meat ball curry a couple of months back and it came out delicious. Am making it again today.
I'm so glad you like it. Thanks for your feedback. 😊
I am definitely going to try this recipe Looks yummy
Keep it up Mam 🤲👍
That my friend is this years Christmas dinner. Thank you
Awesome
Thank you.
SALUDE keep the Goan Porto alive! Viva
This is an excellent recipe. Thank you for posting this.
liked the recipe and will try it for sure
I have subscribed Your Channel and Also liked Right now.
Very mouth watering receipe
I tried this and it tasted wonderful! Thank you! 😊
Thanks for letting me know Saumya, I'm so glad you enjoyed it :)
So delicious and yummy👌👌
My morher use to make meat ball curry,I remembered she would first fry meat ball slightly before adding to the curry
Too Good Nd Too Yummy . 👍🏼👍🏼
This is the very best recipe for meatball curry that I have come across. And the way you explain everything is so wonderful. Adding of Worcestershire sauce is unique and gives a lovely flavour to cutlets and meatballs 👍👌😉 Thank you so much Trisha
Tried out the meatball curry very tasty we all loved it
Glad you liked it. It's one of my favorite curries too.
i want to try it out !!
For the Meatballs -
1/2 kg beef mince (ground beef)
1 medium onion, finely chopped
1-2 green or red chillies, finely chopped
2 tbsp fresh coriander leaves and stalks, finely chopped
Salt, to taste
1/4 tsp turmeric powder
1/2-1 tsp red chilly powder
1 egg
1 tbsp worcestershire sauce (optional, though it does add good flavor)
Mix all the ingredients together.
Form the meatballs and set aside.
For the curry -
1 small onion, finely chopped
6 curry leaves
2 tbsp oil
Salt, to taste
Tamarind, to taste (Soak tamarind in warm water to form a pulp)
Fresh coriander leaves and stalks, finely chopped
1 large potato, peeled and cut into large cubes
Grind to a fine, smooth paste (masala) using a little water -
8 Kashmiri chillies (dry red chillies, mildly spiced, but used for its vibrant color)
4 Bedki chillies (dry red chillies, spicy)
3 large cloves garlic
1 tsp cumin seeds
6 cloves
10 black pepper corns
2″ cinnamon
1/3 tsp turmeric powder
1 tomato
Lovly
Very well shared.
It was yummy... Reduced the chillies to suit our taste. Thank you for sharing this recipe
So happy to hear that Jovita. Thank you for sharing your feedback.
Hi Trisha, tried your meatball recipe today, it turned out awesome. First time will be trying to make the Rose cookies tonight, I hope they turn out well. Thanks a ton.😊
Hi Tricia, that is so lovely to hear. I'm glad you liked it. Good luck with the Rose cookies. Remember those are all about the consistency of the batter. :)
Hi I like your recipe, but since I don't have Worcestershire sauce can I use barbecue sauce
Benny D'Souza you can leave out the Worcestershire sauce, you will still get a really delicious curry. If you like, u can add a little vinegar and a pinch or two of sugar instead.
Awesome preparation and Curry looks so Yummy. I love
What all did you add to the mince to make the balls
very Nice Mam
Good sweetu r too good
Tks i
For the masala, you mentioned saffron powder, I think it would be Turmeric powder, if not mistaken.
I remember in my childhood, I had learnt this recipe. We used to slightly fry the meat balls in oil before adding them to the curry. Should I fry them?
Hi there, if that's something you've always done and you'd like to do, please go ahead. It wont affect the recipe much. This recipe doesn't really need it though.
I tried your recipe once and we enjoyed it. Now making it again. Thank you so much. My dear mum used to make it. Many memories for me ❤️❤️❤️
Yummy ❤❤
I'll surely try but was a bit surprised to c u adding d curry leaves to this goan dish
Hi thanks for sharing, have the K chilles to be roasted or direct use? Love your video try not to miss any. Thank you
Hi Victoria, I don't roast the chillies for this curry.
@@TheAspiringHomeCook hi thank you, going to prepare it tomorrow.
Nice
God bless you for sharing such delicious recipes, explanation as clear as crystal. Just a query. Is it saffron powder as what you mentioned or is it turmeric powder.
Hi Veronica, thanks for bringing it to my attention. It is turmeric powder.
Looks awesome! What type of blender are you using and is it available in the USA? Thanks very much!
Thanks Bella. I'm using a Phillips blender. Its the 'Super Silent 600W' model. I'm not sure if it's available in the USA. Its a trusty old machine that I've had for more than 12 years now.
If I don't have tamarind what else can I use ?
Just made it. Colour is awesome. My curry is bit extra sour maybe I added extra tamarind. Please advise how to balance it.
Thank you Janet. Try adding a little sugar to the curry. A couple of pinches. Taste and add more, if it helps.
Hello,good to see your video,but instead of beef can I add mutton or chicken
Hi Cynthia, yes you can, but the flavors will change a little.
Awesome... instead of tamarind cud vinegar be added?
You can, but maybe add a touch of sweetness (jaggery, sugar etc.) just to balance it out.
Saffron powder you mean strands of saffron make a powder or is it turmeric?
Hi Sybil. I meant turmeric powder. Sorry for the confusion. I’ve added this information in the pinned comment and the written recipe is linked in the description box and that has the correct information. Hope this helps.
Hello... thank you... but how do you go about when you buy the meat balls from the co-operative ??
No sure what you mean? If the meatballs are cooked, simply prepare the curry and add the meatballs in. If not, you can choose to lightly fry the meatballs before adding in it. Hope this helps.
Hi have so much challenge washing the meat. Is there a easier way to wash it before mixing the ingredients. Pls share it will be of tremendous help. Thank you 😊
Hi Blossom, I've never washed mince or ground meat. I just use it straight away. If you're concerned about hygiene, maybe consider buying a piece of meat, wash it and then grind it down or mince it at home.
@@TheAspiringHomeCook Thank you this is helpful
Safrron powder?
Nice recipe, my gravy turned out a little sour
What sauce is it, whats the alternative just in case its difficult to get in this lockdown time.
Hi Rose. I use Worcestershire sauce. If you don't have access to it, just leave it out. You will still end up with a really lovely curry. You can find the complete recipe here - theaspiringhomecook.com/2017/01/goan-meatball-curry.html
Why didn't add ginger to it
Hi Clayton. My recipe doesn't use ginger in it.
can we use the same recipe to make chicken meat ball curry ? hope u see my text and confirm.. Tks Trisha
Hi Romila, I personally havent tried it, but one of my viewers has and they liked the outcome. If you do try it with chicken, please let me know how it goes. 😊
Is the tamarind essential?...can it be skipped?
Norma, tamarind adds a nice flavor and if you have it, I would recommend adding it. However, you can still make the curry without it, if you dont have any. Just adjust the sourness accordingly and maybe add a couple of pinches of sugar (or to taste), to round off the flavor.
Sorry it lacks many other ingredients
Not goan but anglo
Goan for sure, but I'm sure this is an Anglo favorite too.
Goa cotilla
Potatoes in meat balls..seriously
I love potato in the curry love it
How cud u skip ginger🤔for a meat curry.. ..
Simply because my recipe doesn't call for any ginger :)
Enjoy!!!
at my home we used to call called "bad word" meat curry!
In short.. English recipe... Goan style. Lolll
Dominic, Isn't that true for a lot of our Goan recipes though. They have either Portuguese / English origins.
It’s a lot of talking, try talking less on ur videos. Curry was good.
What all did you add to the mince to make the meat balls
Hi Loretta, all the ingredients are shown in the video and I have the written recipe linked in the description box too. Hope this helps. 😊