I, for real, have been eyeing this recipe, and tonight, I finally took the plunge!!!! Omgosh totally lives up to your praises! Another chowder to add to my collection, where you get your inspiration, is beyond me, but Jeffeey, you are the man dude!
Back for more! over and over again...TRULY - continues to be my most favorite recipe that you've contributed - thank you, thank you, endlessly! :>) Banjo gets it right! LOL
I always have a jar of pickle soup in the cupboard….it’s from a German company and it’s amazing….I’m super happy that you did a pickle soup ….gonna have to try this out ! 🇨🇦❤️🇨🇦
OMG!!! THIS? the very BEST offering you've made, in the three years I've been following you! I make a batch, eat one serving, then freeze the rest in silicone "Souper Cubes" for later...This is my go to soup now, forever!!! (PS - I use way more dried dill than you suggest - just pumps up the dill flavor!) Thanx for this awesome recipe!!! Luv you (& Richard)
Claussen is the best!! My Dad from Mississippi introduced me to those. They are incredible. After I’ve eaten all the pickles, I dig in the bottom of the jar and eat the garlic.
I really enjoy using the IP because I love soups. This Dill Pickle Chowder is (I should say was) my new absolute favorite soup of ALL. Make it like the video shows and you will love it. Want to make it even better? Then add a whole package of bacon and half a jar of diced jalapeño peppers + 1/2 Cup of juice (insert these two ingredients same as the pickle juice and the pickles). Cut up your bacon, and crisp it up first. Use a slotted spoon to remove the bacon but leave the grease, use the grease to cook your veggies instead of the butter.
Love your videos- so many great and unusual ideas for Instant Pot. I have to disagree on Best Pickle. As a girl from Brooklyn- I know my pickle! "Bubbies Dill Pickles." A refrigerator section pickle as well. It's a Canadian co, made in California. More expensive than most- can be found on Amazon as well- but expensive. The best- great for a pickle sandwich on a good rye as well! Enjoy. Keep up the wonderful work!
Jeff, I made this recipe last night, minus the Old Bay seasoning. I can confidently say it is THE BOMB!!!! I’m not a big soup guy, but honestly, this has become one of my favorite recipes. BTW,,,,,your cutting technique always scares the crap out of me. LOL
This sounds like just the thing for me to cook tonight, and serve with the planked salmon I’m planning. As I was wondering what else to have with it, up popped your recipe 😊
I have an emulsion blender like that with the attachments and u are right it is worth every penny!!! I especially like using it when I make spaghetti sauce in the instapot 🤗
I wouldn’t have ever thought of pickle soup. I will have to try this because I love pickles. Claussen are the best. I just finished a jar yesterday. Luckily they are on sale this week. I will have to hop over to your website to grab this recipe and Richards dip recipe. Thanks for sharing. Have a happy Thanksgiving.
In a grandmother moment, I gave my instantpot to a needy grandson. It was OK till I saw this recipe. You have me drooling. It would be doable in a regular, on the stove, pot, right? I can't think why not. Thanks!
I love pickles and that soup looks so delicious, but my high blood pressure is saying I shouldn’t. Now I wished I didn’t see this video as I’ll probably try it.😮
Just wondering...does your Instant Pot make a low hum when it is heating up? I don't recall this sound ever. I have the 6qt original Duo Plus (without the sous vide function). I'm also wondering how folks are liking the air fryer lid. If my unit (now almost 4 years old) has reached the end of its life, I'm considering upgrading to a model with the fryer lid. Thanks!
Love the dog talking he feels the energy and that you have. Btw i want you to know i won a chili cook off with your recipe with just a bit extra cumin ❤🎉😮
Any ideas for someone who's allergic to potatoes? My go-to for mashed potatoes is usually Japanese sweet potatoes or rutabagas, and for stews either rutabagas or turnips, but I feel like the sweet potatoes would be too sweet for this and the turnips and rutabagas would possibly be too spicy 🤔
If you make this anywhere near where bears are, beware! They're doing their final 'fattening" before hibernation. They won't be able to resist gettin their "Claus"sen" this chowder!
Ole Bay never gets old. Love that shhhhtuff.
I, for real, have been eyeing this recipe, and tonight, I finally took the plunge!!!! Omgosh totally lives up to your praises! Another chowder to add to my collection, where you get your inspiration, is beyond me, but Jeffeey, you are the man dude!
Thank you for sharing your newest IP creation! I like when Richard makes a special guest appearance. Banjo too!
Back for more! over and over again...TRULY - continues to be my most favorite recipe that you've contributed - thank you, thank you, endlessly! :>) Banjo gets it right! LOL
I always have a jar of pickle soup in the cupboard….it’s from a German company and it’s amazing….I’m super happy that you did a pickle soup ….gonna have to try this out ! 🇨🇦❤️🇨🇦
OMG!!! THIS? the very BEST offering you've made, in the three years I've been following you! I make a batch, eat one serving, then freeze the rest in silicone "Souper Cubes" for later...This is my go to soup now, forever!!! (PS - I use way more dried dill than you suggest - just pumps up the dill flavor!) Thanx for this awesome recipe!!! Luv you (& Richard)
Claussen is the best!! My Dad from Mississippi introduced me to those. They are incredible. After I’ve eaten all the pickles, I dig in the bottom of the jar and eat the garlic.
I really enjoy using the IP because I love soups. This Dill Pickle Chowder is (I should say was) my new absolute favorite soup of ALL. Make it like the video shows and you will love it. Want to make it even better? Then add a whole package of bacon and half a jar of diced jalapeño peppers + 1/2 Cup of juice (insert these two ingredients same as the pickle juice and the pickles). Cut up your bacon, and crisp it up first. Use a slotted spoon to remove the bacon but leave the grease, use the grease to cook your veggies instead of the butter.
I added some shredded chicken breast because I thought it would pair well and it does. Very good.
Love your videos- so many great and unusual ideas for Instant Pot. I have to disagree on Best Pickle. As a girl from Brooklyn- I know my pickle! "Bubbies Dill Pickles." A refrigerator section pickle as well. It's a Canadian co, made in California. More expensive than most- can be found on Amazon as well- but expensive. The best- great for a pickle sandwich on a good rye as well! Enjoy. Keep up the wonderful work!
Bubbies are the best! Pickled in their own juices rather than vinegar.
you mentioned a dill pickle dip that Richard makes. What's the recipe for that?
Yes! I’d love to know too!
Dill pickle soup is great, and bet this is also. I will have to check it out.
Jeff, I made this recipe last night, minus the Old Bay seasoning. I can confidently say it is THE BOMB!!!! I’m not a big soup guy, but honestly, this has become one of my favorite recipes. BTW,,,,,your cutting technique always scares the crap out of me. LOL
They're local to southern New England but they may make it your way, I'm going to try this with Grillo's pickles which are fresh and amazing.
This sounds like just the thing for me to cook tonight, and serve with the planked salmon I’m planning. As I was wondering what else to have with it, up popped your recipe 😊
Another unexpected - and great! - dish! Jeff, you have a great voice: B'way lost out when you went into cooking.
I bet my cousin and my husband would love this soup.
I have an emulsion blender like that with the attachments and u are right it is worth every penny!!! I especially like using it when I make spaghetti sauce in the instapot 🤗
Butch Biscuit! 🤣🤣🤣
I'm a bonafide pickle fanatic, may I please have Richard's Pickle Dip recipe??
I wouldn’t have ever thought of pickle soup. I will have to try this because I love pickles. Claussen are the best. I just finished a jar yesterday. Luckily they are on sale this week. I will have to hop over to your website to grab this recipe and Richards dip recipe. Thanks for sharing. Have a happy Thanksgiving.
Looks good 👍
I can’t wait to try this and Claussen is the best pickles.
I have made katz pastrami now im trying moms brisket
This is very different but interesting. I may have to give it a go. Richard, share your dip please! Be well.
Recipe for the dip is on the website!
Great idea for pickle enthusiasts! Would Richard care to share his pickle dip recipe? Also, can we see the chair when it's done?
I’d love to have that pickle dip recipe too!
It’s on my website!
In a grandmother moment, I gave my instantpot to a needy grandson. It was OK till I saw this recipe. You have me drooling. It would be doable in a regular, on the stove, pot, right? I can't think why not. Thanks!
I’m gonna make this soon. Thank you
I love pickles and that soup looks so delicious, but my high blood pressure is saying I shouldn’t. Now I wished I didn’t see this video as I’ll probably try it.😮
This is brilliant
Looks amazing!
Oh my that’s you on $100,000 Pyramid. Great job. You made it to the Winners Circle. Rock on! Thanksgiving Day and you are on TV. what are the chances…
Claussens are the best pickles you can get in the supermarket... and kick them up a notch by adding a teaspoon of dill seed to them. Dill seed.
Would you be able to freeze leftovers? I’d love to take some to my daughter. I made a batch and it is so yummy!
um can you share the dill pickle dip recipe too?!
Just wondering...does your Instant Pot make a low hum when it is heating up? I don't recall this sound ever. I have the 6qt original Duo Plus (without the sous vide function). I'm also wondering how folks are liking the air fryer lid. If my unit (now almost 4 years old) has reached the end of its life, I'm considering upgrading to a model with the fryer lid. Thanks!
I am a hero in my home for making the recipes I find on your channel. I want that blender, but your link is broken to the Amazon page.
Would a protein work in this? Bacon, ham, chicken, steak , ground beef, chorizo , etc?
Go for it!
Alouette > Borsin change my mind.
Love the dog talking he feels the energy and that you have. Btw i want you to know i won a chili cook off with your recipe with just a bit extra cumin ❤🎉😮
Any ideas for someone who's allergic to potatoes? My go-to for mashed potatoes is usually Japanese sweet potatoes or rutabagas, and for stews either rutabagas or turnips, but I feel like the sweet potatoes would be too sweet for this and the turnips and rutabagas would possibly be too spicy 🤔
What about using pasta or rice, Jessica?
bacon soaked cruttons?
OMG I'M IN
If you make this anywhere near where bears are, beware! They're doing their final 'fattening" before hibernation. They won't be able to resist gettin their "Claus"sen" this chowder!
Salve, peccato non poter capire ciò che dici, sicuramente è interessante 🙍🤷
#betterthenbouillon lyfe
I still have my instapot in the box. I bought it 3 years ago. I am scared sh?$&#tless just thinking about using it! So sad.
Be brave! Stay simple. That’s really it. The more you use it, starting simply, the more confident you become.
I was scared as well, but I watched multiple times videos about how to use one. Then I gathered my courage and went for it. Best decision ever!
An herb cheese? Anyone else not have any idea what he is talking about? Those flavors sounded made up.
Just have to….