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Butterscotch cake recipe | butterscotch pastry recipe

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  • čas přidán 14. 08. 2024
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    ingredients :
    all purpose flour/maida : 1 and 1/2 cups(180grams)
    eggs : 3 (room temperature)
    oil : 1/4 cup
    warm milk/water : 1/2 cup
    baking powder : 1 tea spoon
    salt : 1 pinch
    sugar : 3/4 cup(150 grams)
    butterscotch essence : 1 tea spoon
    whipping cream : 1and 1/4 cup
    butterscotch essence :few drops
    few drops of yellow food colour
    for sugar syrup
    sugar : 1/3 cup
    water : 1 and 1/2 cups
    for praline
    sugar : 1/2 cup/100 grams
    water : 2 table spoons
    chopped cashew nuts and almonds : 1/2 cup
    my 1 cup measures 250 ml
    preheat oven at 180 degrees celsius for 10 minutes and bake for 30 to 35 mintes at 180 degrees celsius

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