How to Make Chicken Piccata

Lemon Chicken Piccata is made with perfectly seared chicken breasts in a bright pan sauce made with fresh lemon juice, rich butter, and briny capers.
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This five-star Italian dish is ready in under 30 minutes and tastes better than any restaurant version for a fraction of the cost! #chickenpiccata
RECIPE: houseofnasheats.com/chicken-p...
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[@Kaygee79]

Wow! I love this chicken Piccata recipe! Looks delicious and satisfying! Great video, keep up the excellent work! :)

[@HouseofNashEats]

Thanks so much!

[@devourdinner]

Your videos are wonderful! You do a fantastic job at explaining and showing how easy it is to make Chicken Piccata. Delish!

[@HouseofNashEats]

Aww, thank you, Rebecca!

[@FriendsFamilyKitchen]

The quality of the recipe is excellent and easy to understand and very detailed so that everyone can participate it in the kitchen well explained and well prepared looks absolutely very tasty and delicious. 🤝stay connected ❤🙂👌

[@HouseofNashEats]

Thank you so much!

[@ljke]

Ohh I like that this one doesn't have any wine in it. I substitute chopped green olives for the capers because we don't all like capers and it is still one of my favorite dishes.

[@HouseofNashEats]

So glad you liked this! Subbing chopped green olives is genius!