How to Make 45$ RUM from 5$ RUM 🥃 How to age RUM at Home 7 years in only 7 days 🤪 Homeage RUM
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- čas přidán 25. 01. 2021
- After the Homemade Whiskey, many have asked me how to do the same thing with Rum. In this video too using our oak, washed and toasted, we will aromatize a simple White Rum giving it the same flavor of Rum aged in barrels for 7 years.
You need only :
White Rum 700 ml
Oak 50 g amzn.to/3eGndDe
Vanilla 1/2 bean
Don Papa Rum: amzn.to/3sVqeX9
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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spectacular, now I need video of how to sleep 8 hours in 4 hours
🤩😂 probably after the whiskey and the rum 🤪
cuoredicioccolato 😂
🤪
Do it backwards
😱
Just one comment. He mentions that he is using the same oak he used in the whiskey and that is correct. Using FRESH toasted oak can leave too much oaky influence in your rum. If you have to , soak that fresh, toasted oak in water a few days before adding to the rum. Again , thanks for the video sir !
Thanks for your comment and support 👍🏼
You've enabled seven years to pass in only seven days -- my god! He tried to create rum and ended up creating a time machine! :-) Looks tasty, too!
😂
Unfortunately youtube sometimes decide skip some comments 😉👍🏼 thanks for your help
I did all of your instructions chef and it came out perfect thank you so much for the recipe and I love watching your entertaining and very professional videos
🥳 spectacular 🤩 thanks for sharing your experience 👍🏼 please subscribe and share the videos with friends and family
so happy I found this channel! a real gem :) hope to try this in summer!
Thanks 🤩 please share the videos with your friends and family
Spectacular! 👏🏻 I rally enjoy your channel and the effort you make to speak English.
Thanks 🤩 please share the videos with friends and family
What a lovely little trick to make life more pleasurable! Love your recipes as much as I love listening to you and looking at your hand gestures, Bello Italiano 😊
😊😱👍🏼 grazie tante
Great way to enlighten a simple drink. Lots of love
Thanks 🤩😉👍🏼
You, my friend, are spectacular! Looks great! Thank you!
😂 thanks 👍🏼
Wow! Thank you for this useful tip! I'll definitely use it for my classy dinner parties I budget like a boss for! I'll be the hostess highlight of the century for my specialty mixed drinks I feature! Thank you! Thank you! Thank you! You're a GENIUS!
😂👍🏼 let us know what your friends will said at the testing party 🎊
@@Spectacular-cuoredicioccolato I absolutely will. My soiree invites are already most covetable for classy culinary creativity as a pagan priestess. I feature a traditional seasonal meal and a featured drink selection for my dinner parties of two to ten guests(depending on the holiday) with the the deepest occult knowledge, history and theoretical physics. My imbolc menu (February 2nd) is already planned out and depending on what I'll be making, I'd love to feature this with my beltane or summer solstice meal. I'll be sure to pass along the menu and recipes I share with others, as well as the cocktail I'd feature, so perhaps you too can try it with your friends or family for sharing this very intriguing recipes with others. Culinary skills are a very enlightening meditation. God and Goddess bless! 🌎✌️
😉👍🏼
These back door methods are sure interesting and enjoyable and you're really not cheating anybody! Good show. I too use broken pieces of earthen pot in some dishes to give it an earthen pot flavour. Works well!
Thanks 😊👍🏼😉
Another fantastic video. Thank you from cold and snowy Canada
Thanks 🤩 greetings from Italy
Now we know the tricks of the trade!
We love all your tutorial videos! And I have learned so much from you!
Personally, when I do wood infusion or what we like to call, fast aging, I use very thin wood and only about 4small pieces, 23grams to be exact per 2 litres. I get good results in just one day. The chips will sink to the bottom when done. Also, By using thin chips you do not lose so much alcohol to the angels share (absorption). Carefully choose your wood. Or your liquor will taste like a table and not 8year old top shelf. Thank you again for your great videos!
Thanks for the advice 👍🏼
How do you pick your wood? is there a good place to get wood? And how do you know your getting 8 year old top shelf wood vs table wood?
OAK WOOD amzn.to/3ltgvmA
Oak Wood Dark Tost: amzn.to/2UbKpzR
@@hang1893 I'm using a tropical hardwood similar to oak. I don't remember the name of it but I have had very good results with it. How do you know the difference between table and top shelf is that you will taste it. Using a piece of old wood laying on the damp ground probably won't taste very good. However, I recommend you follow the links couredicioccolato provided for a more guaranteed best results.
You may experiment with different woods, maple, birch, pecan, apple Ect just make sure they are not poisonous . A lot of information on types of wood for aging on the web.
@@shibuigardenbungalows0420 Yeah i think thats what i was wondering, I know the Oak wood he mentioned here but could you use other types of wood for different flavor profile. Like you mentioned the tropical, maple, birch peacn etc. I guess i just have to do more research on wood options. Thanks!
I made this according to the recipe and added 1 fluid oz maple syrup made by my nephews in New England, USA. You could cut with 1/2 oz water if you want it to be more like a liqueur. Spectacular.
Spectacular 🥳 thanks for sharing your experience 👍🏼 and your recipe
Haha...your accent has started to grow on me....sounds soothing...love, brother...
😂👍🏼
As Always Excellent Video 🥃
Thanks 😊
For anyone curious about the Rum he is trying to imitate is Don Papa Rum made in the Philippines. It's fantastic stuff
Exactly 🎉🎉🎉
Italian rum and Italian whiskey is absolutely brilliant. I hope mine is as good.
Bravo 😉👍🏼
Thanks for the recipe, worth trying)
Bravo 😉👍🏼
I did your other whisky only I didn't have oakwood I only had applewood. I added spices and some whisky I had made from RedBud blossoms and Everclear. It was fabulous. I can't wait to try this one. THANKS!!!
Spectacular 🤩 thanks for sharing your experience 😉👍🏼
Some stores sell woodchips for fish /meat smokers , if you burn them a bit with a gas torch and then put those in a jar with some cheap portwine for a week,i think it can turn out great, going to test tomorrow ,not sure if it is whiskey or rum that use old port barrels. I will try with water soaked chips and port soaked chips , a trick i learned when making wine , to age it is to fill your sink or a bucket with hot water and place the bottle( with Cork on) in there 20-30 minutes to melt the sugars and your fresh wine will taste like it been in winecellar 1-2 years but only do it to the wine you gonna drink that week,leave the rest of them alone to mature naturally.it s just a tip if you get visitors and only have fresh wine to serve.
😱
Another spectacular effort 👌
Thanks 🤩
another spectacular recipe with extraordinary explanation . thank you dear Andrea , have nice day . :)
Thanks 😊 Mitra
Your Irish Cream was magnificent and so easy to make. This will be my next project, and my friends and I will enjoy another great tasting drink. Thank you.
Bravo 👍🏼 thanks for sharing your experience 😉 let us when you taste it 🥃
@@Spectacular-cuoredicioccolato ☝
🤪👍🏼
" 7 days that will be seven years",😂, I love this.. spectacular 👌
😂👍🏼🤩 bravo 😉
Wow.... This is stunning... U deserve moooooooore subscriber my bossss
Thanks ☺️ please share the videos with all friends and family
First, your a magnificent person, you make Italy magnificent again!
Second, How do you make chicken cacciatore, It was my favorite when I was younger.
Third, to answer your question: I think the cheap alcohol is in tall skinny bottles to accommodate the bar tender, you fit more bottles on the shelf.
and it is in the bars where the cheap alcohol is sold.
ciao,
Thanks 😊 and thanks for the information too 👍🏼
Here is the chicken 😉 czcams.com/video/zsk97oGT91E/video.html
Cool video, Papa Don is also my favorite!
Spectacular 😉👍🏼🥃
Yum!! I think the cheap, white rums are in prettier bottles so people will buy them first... Older runs take time and a lot of money to produce, so I'm guessing the same companies are offering their 'fresher and younger' rums to make some quick profit... They both have their places 😍
😱
I initially just wanted to watch one video and ended up watching a dozen more linked videos! I sure hope the chain does end at some point!
Spectacular 🥳 thanks for watching and sharing the videos 🤩
I love this channel!
Thanks 😊
Awesome! I will be alcoholic with yours recipes! Spectacular!
🤔
Would love to try this .
👍🏼 try and let us know
Spectacular!! 😘😘
Thanks 🤪
Very Informative 👍
Thanks 🤩
Fica muito bom mesmo!...👏🏼👏🏼👏🏼👏🏼
Grazie 🤪
You can also lightly burn the surface of the oak pieces, to get a bit smoke flavor.
Thanks for the advice 👍🏼😉
@@Spectacular-cuoredicioccolato ...no problem at all 😉
Grazie! Bravissimo!
Grazie tante
The moonshiners on TV aged their whiskey doing the same method additionally using high and low temperature each day, but i don't know if its getting a better result. I tried the same at home like you and you're right its really really spectacular 😀👍
🤪👍🏼 I have to try high and low temperature 😉 because I read about it too
Thanks for the info! 👍
@@Spectacular-cuoredicioccolato Hey from North America. Did you ever try the different temperatures comparison test?
I will soon but with different wood
I made the whiskey recipe using mesquite instead of oak, because of the lack of supply. It turned out like Bourbon.
Spectacular 🤩 thanks for sharing your experience 👍🏼 I have to try 😉
Amazing really spectacular👍
Thanks 🤩
Thank you!
Have watched this one? czcams.com/video/e-V89kLmDjs/video.html
I have been aging different alcohols on different woods. Right now I am using pecan, apple, cherry, and hickory. I have been toasting the wood in the oven: 204 C for 15 min then another 15 min then another until I like the color. Vodka mostly. Also there is 100% agave mezcal and like here, rum on hickory. One bottle is vodka and oak for nearly 3 months now. Where did you get the 1 day equals 1 year, experience? Keep up the great videos!
Please let us know which it is you favorite wood. 1 day equals 1 year is from the recipe. If you check online with ultrasound people do everything in few hours
Great idea.
Thanks 🤩
Ciao. If I may suggest - 25g of „fresh“ wood is not enough. I’ve put approx. 30g and the taste was much better than the initial pure product but still not enough at least for me. On the other hand, vanilla flavor and smell was already fine so I suggest to increase a bit the amount of wood. If the final product would be too strong, one can add some initial pure product to achieve perfect mixture. That’s how some expensive blended rums are made. Anyway, great video and channel! Grazie.
Thanks for the advice 👍🏼
I have a still,i do a nice coconut rum ,my favourite is a pineapple coconut rum cocktail,place pineapple in blender add coconut rum and ice,serve in tall glass with mint leaves,i just add coconut essence to the rum🙂👍
🤩🍹 spectacular
More expensive rum is on higher shelves and it's easier to comfortably safely grab more stocky bottle, as well it represent color better i guess
Yes 👍🏼 thanks
Nice video with love and regards from Nagaland
Thanks 😊 greetings from Italy
I am now your fc. Love your channel 👍👌
Thanks 🤩 please share the videos with friends and family 🤪👍🏼
You ARE spectacular! You remind me so much of my good Italian friend Massimo.
Thanks 😊😉👍🏼
I make a Vanilla Extract with Vodka or Bourbon by putting 6 or 7 vanilla beans in a mason jar, filling it with cheap vodka or bourbon, cover with wax paper (to avoid contact with the metal), cover and shake once a day for a few months. It works magnificently so I was wondering if I could do this method for the alcohol first and get an even better product but I’m not sure what type of wood is good for Vodka or Bourbon. I like the vodka because it is a more neutral taste and the bourbon works well with any kind of baking flavor. I’m not sure about rum. It’s also very strong and not neutral. Any ideas about wood for vodka?
Thank you for this video! I ❤️ your channel.
If you like vodka you have to try 😉 it will only improve
SPECTACULAR 😎
Thanks 🤩
Thanks for sharing..
Thanks for watching 🤩
Amazing
Thanks 🤩
This is a nice idea, if you are making only enough for personal use at home(?) 90 years ago my mother used to smuggle rum when it was prohibited by the invading USAmericans. She would sell it to make a living during difficult times. She would buy white rum in 18,93 litres that the men brought to the city in large tin cans. She would divide the rum; one half would remain white and the other half she would colour with a very neutral tea. In tropical rum producing countries, white and dark rum have very distinct uses and they are even drunk differently from one another, so for food preparation people would use white and for drinking and other confection they would use the dark, or if they wanted añejo, she would add only a hint of aroma, but never vanilla!
Thanks for sharing your experience 👍🏼
Hi great idea greeting from UAE
Thanks 😊 greetings from Italy
Well, I'll try this method. Re: the tall bottles for the cheaper rum....as those bottles are mass produced,
they're cheaper in cost. Not fancy looking, I like them to hide my alcohol creations.
Thanks for the explanation 👍🏼
Have watched this one? czcams.com/video/e-V89kLmDjs/video.html
Спасибо за видео 👍
🤩
Love the videos keep it up with these alcohol vids
Thanks 😉 please share the videos with your friends and family and follow on instagram too 🥳
Spectacular.....👌
🥳 thanks
i think the high bottle is needed for 2 things ,1 when you have drinks with things you dont want to drink , and its drown to the bottom , 2 when you want to keep it out of oxygen , and the less its wide the less air connect with the drink .
Thanks for the information
Hi there @cuoredicioccolato ! Could this oak wood thing work on cognac also? I have a good quality cognac but not too aged liquor and would like to make it better.
Yes 😉 you can try I think you will be happy about 🥃
@@Spectacular-cuoredicioccolato Then I go cut some trees out :D
; ) let us know when you taste it
@@Spectacular-cuoredicioccolato Sure thing ;)
I have watched both videos and intend to try both Whisky and Rum recipies. I see that you reuse the oak in rum after the whisky process. How many times can the wood be used for? I ask because I understand barrels are reused several times. Thanks
For me only 2 times
I have oak logs that we use in our fireplace, do you need to “clean” them at all before you make the whiskey?
Yes 👍🏼 follow this video czcams.com/video/i4gjqQ-e-XQ/video.html
Awesome
👍🏼 thanks
Tall skinny bottles are to make the cheap stuff appear more clear and the wide bottles are to make it look darker. Manufactures do the same with honey.
😱 thanks for the information
Man you are great 👍
😂👍🏼 thanks
My friend you have a beautifull garden
Thanks but it’s not my garden but it’s very beautiful
@@Spectacular-cuoredicioccolato l wish that you will buy one
Thanks 🤩 you too 😉
That good info
Thanks 😉👍🏼
The reason why cheap alcohol is sold in long and thin bottles is because they are more practical for bartenders, they take up less space and are easier to handle, short bottles are hard to work with when going fast because you get less grip and they are harder to reach to from the bar rack.
Also one thing to know is you don't forgo the aging process with this method, otherwise no distillers would age anything anymore and save tons of money, this is only an infusion and the chemical processes that occur during aging do not happen here because, well, they take time. But nonetheless a good video that shows how to "fix" and make more tasty a bland and cheap product, kudos.
Thanks for the information 😉👍🏼
Cheao rum is mostly used in bars and restaurants, the bottles are slim because they then take less space up in the bar.
Thanks 👍🏼
Question: I (with my wife) will visit Italy at the end of this month. Where should i try the best italian 100% food??? Thank you.
Where you will go?
Which wood do you use and what ratio? Thanks !
Check the information under the video 😉👍🏼
I've seen your whiskey video too and I know that for whiskey it's important to use oak wood. But could pine perhaps work for the rum? I only have pine wood and I've read that pine wood is not used for barrels because it will not last for many years due to its cell structure, so perhaps it will work for just a few days?
What do you think?
No pine is very bad do you have apple tree or cherry tree
@@Spectacular-cuoredicioccolato Right now I don't, I only have a lemon tree I cut down last year. I would go to the brewing shop and buy some oak chips, but it is closed for the coronavirus. Whatever I can wait until the quarantine is over and do it then. Thanks anyway!
Ok 👍🏼 good idea 😉
Your video is spectacular
Thanks 🥳
Liquid brewers malt also gives nice flavor
👍🏼👍🏼 thanks for the advice
@@Spectacular-cuoredicioccolato put small amount of malt in rum, shske ocassionally while aging, it will settle on bottom, syphon rum off after aging
Ok 👍🏼
Tall, slim bottles better for mass packaging and transport. They were made originally made for export.
Thanks for the explanation 👍🏼
Soak some raisins in that rum and stick them in a cake.
Thanks for the idea 🥳
Have watched this one? czcams.com/video/e-V89kLmDjs/video.html
I wonder if it would turn out smoother if you pour the rum through a water filter one or two times before adding it to the wood. I'v read in the past filtering removes some impurities in the alcohol that makes one have a hangover. Like a second distillation does. If what you make taste good then no need to add the extra expenses of filtering to the process.
I never tried but I think the are not impurities already
I've heard that if you filter cheap vodka through paper coffee filters you will end up with a smoother vodka. And that the difference between say, monarch and grey goose is simply the number of times it's been filtered.
I have to try 😉👍🏼
@@Spectacular-cuoredicioccolato Coffee filters will not create a change. It needs to be carbon. The difference between expensive vodka and cheap vodka is first the number of distillations and then the number of times it's filtered. Also, it depends on when the distiller makes the cuts. All spirits when distilled come off the Still in four parts. Foreshots (methanol and toxic). Heads (beginning of ethanol with strong unwanted flavors. Hearts (this is the good stuff). Tails (starts to taste bad again- but, a different kind of bad than the Heads.) You can't filter out the Heads and Tails. You can only get rid of them through distillation. Cheap vodkas will have more of the Heads and Tails to save money. I do pour my spirits through a coffee filter after I take out the wood to capture any small pieces or powder from the wood. Just looks better. Salud!
Thanks again 😉👍🏼
Que video excelente
Grazie ☺️
hello I'm a new subscriber, your videos are ''spectacular'' I've started watching your videos right after I knew that you are an Italian, and there is nothing better in the world than following an Italian to make wine.... thank you for your work and bless you
😂👍🏼 thanks for your support 😉👍🏼
Just as I thought, it seems some video are shoot in the Philippines. You really visited Philippines!
Yes 👍🏼 I visit Philippines 😉 palavan 😎
Hi, I never miss your videos.
They're awesome.
Only issue is I don't know how to pronounce your channel name, can you help me with that?
Thanks for your support 👍🏼
Cuore di cioccolato 😉
I think it means from the heart.... and his families name 'cioccolato'
I think
Hello! Italian fellow here. "Cuore" means "heart", and "cioccolato" is of course chocolate. So it should mean "chocolate heart" (or heart made of chocolate). About the pronunciation, should be something like: "cuoray dee chioccolato" (😂😂😂), where every "c" should sound like the "c" as in "cut", except the one followed by the "h", which sounds like the "c" in "cheese"
👍🏼
Nice
Thanks 🤩
Also pimp it with brown molase sugar, one or two riseans and use some glicerine. Also you can use a microwave google for nuclear whisky.
😱
@@Spectacular-cuoredicioccolato provalo, ne vuole scoprire uno completamente nuovo. Il tizio con il nome del whisky nucleare è odino, se non sbaglio. adoro il tuo canale yt.
Thanks for the advice and for your support 👍🏼🥳🥃
J'adore cette video.. vous etes un Genie... depuis la Republique Democratique du Congo
Grazie 🤩
did you put the aging jar in a dark cabinet or just leave it out?
Out
I know its not the same but could I use a few drops of vanilla flavouring instead of vanilla bean?
Yes but try first with one and after you can add one more if it’s not enough 😉
Super
Thanks 😊
The bottles are partly just marketing, they look better but its also tradition.
Rum was traditionally a drink at sea and shorter wider bottles are more stable and less likely to tip.
The same reason that port decanters traditionally have wide flat bottoms
👍🏼 thanks for the information 😉🥃
I love your CZcams Channel
Thanks 😊 please share the videos with your friends and family 🤩👍🏼
Greetings from Turkey artista👋🏽
Grazie 🤩
🥃🥃👍👍👍
😉👍🏼
Different shaped bottles are a marketing tool to make them stand out from other rums and to add more value. The tall bottles are really inexpensive to buy.
Thanks for the information 👍🏼
Also the slim tall bottles need less space in the market. And space is expensive. Saluti da Vienna. Great channel :-)
👍🏼 thanks
Ciao from Abruzzo. Awesome ideas you have.
😎 ciao from Puglia
That Italian accent ...😍
😳
Great, what was the stick you put except the oak?
Vanilla
@@Spectacular-cuoredicioccolatoThank.
😉👍🏼
Hi. I made the orange liqueur and it was out of this world. Can wetake cheap whiskey and turn it into expensive one
Yes 👍🏼
@@Spectacular-cuoredicioccolato please make a video on it
Thanks
czcams.com/video/i4gjqQ-e-XQ/video.html
Supprb...job...👌
Thanks 🤩
Just wanted to know, does this process makes the alcohol percentage less.
No
Can you add the black honey and spices to rum
Yes 👍🏼
Please give tutorial to make sugar cane wine my bosssss
😉👍🏼 I will