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KEEMA PILAU Recipe - Delicious and Easy.

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  • čas přidán 13. 01. 2024
  • #keemapulao #mylittlekitchen #onepotmeal #rice
    Keema Pilau is a flavorful dish made with minced meat (keema) and rice, often infused with aromatic spices. It's a delightful combination of meat and rice commonly enjoyed in South Asian cuisine.
    Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi.
    / @mylittlekitchengoesdesi
    I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
    www.amazon.co.uk/shop/mylittl...
    Ingredients (Serves 4/6):
    500g basmati rice
    500g mince of your choice
    1 large baking potato 200g medium peices
    1 medium onion finely sliced 200g
    1 large vine tomato 200g roughly chopped
    1/3 cup - 80ml approx
    1 frozen cube each of ginger and garlic or 1 tablespoon of the paste or puree
    3/4 bullet chillies (optional)
    Water to use as and when needed
    Spices as follows:
    3 teaspoons salt (total)
    2 teaspoons coriander powder & garam masala
    1/2 tablespoon dried chilli flakes
    Whole spices:
    3 bay leaves
    1 black cardamom & 1 teaspoon of cumin seeds
    ===================================
    Enjoy 😊 & Happy Eating!
    Don't forget to Like, Subscribe, and Share! It’s FREE
    Stay tuned for more recipes!
    ===================================
    Facebook:
    / mylittlekitchenrecipes
    Instagram:
    / mylittlekitchenrecipes

Komentáře • 128

  • @chbairamkhan164
    @chbairamkhan164 Před 11 dny +1

    I love it i love palao

  • @NigelHatcherN
    @NigelHatcherN Před 6 měsíci +7

    I haven't seen this yet I'm going to cook it tomorrow. Love your show. No one knows spices like Indians and Pakistanis, food of the Gods.

  • @nigef334
    @nigef334 Před 6 měsíci

    Looks amazing

  • @Loewenthal1
    @Loewenthal1 Před 6 měsíci

    This was amazing

  • @neelam507
    @neelam507 Před 6 měsíci +1

    Wow wow wow ❤👌👍⭐️🇬🇧

  • @Mike_Greentea
    @Mike_Greentea Před 6 měsíci +1

    Wonderful 👍👍👍

  • @glenbaker4024
    @glenbaker4024 Před 6 měsíci +1

    Looks delicious.

  • @bevmchugh5903
    @bevmchugh5903 Před 6 měsíci +1

    Ooh I’ve been hoping for this recipe

  • @patriciagarcia2766
    @patriciagarcia2766 Před 6 měsíci +1

    Yum!😊

  • @IvanValerioCortesi
    @IvanValerioCortesi Před 5 měsíci +2

    Looks nice

  • @wolverinescratch
    @wolverinescratch Před 6 měsíci +2

    Great memories my mother use to make this for me for lunch every Friday alhamduillah

  • @summerxxxx
    @summerxxxx Před 5 měsíci +3

    Another great recipe, I've became so much more confident in cooking thanks to you xx

  • @shanditta1018
    @shanditta1018 Před 6 měsíci

    😋 yum another great recipe 😋 👌 defo gonna try this

  • @kasper52173
    @kasper52173 Před 6 měsíci +2

    👍🏾, your Pakistani Punjabi cooking is Badboi!!!!
    MashAllah, just like Nanni, Daddi and Ami’s.
    Thank you sister.

  • @sheilanc1
    @sheilanc1 Před 6 měsíci

    seems like a quick take on a recipe I want to make. Biryani.

  • @NubianStone
    @NubianStone Před 6 měsíci +2

    Oh this looks delicious 😋
    Definitely going to try it.

  • @FishingNOutdoorFun
    @FishingNOutdoorFun Před 6 měsíci +4

    wow so yummy

  • @irishcockneyrebel
    @irishcockneyrebel Před 6 měsíci +2

    I’ve just made this for my husband and father-in-law. Turned out brilliant! We absolutely loved it 😋 Thank you, Shamza 💚♥️💚♥️👍

  • @saqibhussain7884
    @saqibhussain7884 Před 5 měsíci

    Explained really nicely..👍🏽

  • @Dodgy1
    @Dodgy1 Před 6 měsíci +2

    Looks stunning, I need to give this a try, Thank You

  • @farisshamoon2775
    @farisshamoon2775 Před 6 měsíci

    I like it

  • @lisarose8363
    @lisarose8363 Před 6 měsíci +2

    BEEN waiting for tbis one. Can't wait to try it. Thankyou 👍❤

  • @G1602
    @G1602 Před 6 měsíci +1

    Looks absolutely stunning! Really appreciate the quality of your videos (and cooking of course!) 🔥

  • @richardwatts1735
    @richardwatts1735 Před 6 měsíci +4

    Genius u are young lady x

  • @mehnazkhusro9704
    @mehnazkhusro9704 Před 3 měsíci +1

    Dear seeing this type of spoon from my childhood In Ammi's Kitchen by the way great recipe and I love Qeema Pulao very much !

  • @califrao
    @califrao Před 3 měsíci +2

    I made this day before yestde and it turned out great! Easier than some other recipes which lead me to a biryani type work. I did add spinach leaves to make it ‘healthy’. Shared this recipe with my colleagues too. Thank you so much from San Francisco.

  • @smina1786
    @smina1786 Před 6 měsíci +3

    Yes, I use that rice serving spoon too. My mum uses them too.
    I will try to make this recipe soon.

  • @aaminahkhan493
    @aaminahkhan493 Před měsícem

    Thank you for this recipe, I just made it and ur chicken pot pie. Both were easy to follow and taste good. Love the channel. Keep up the good work Allah bless you

  • @lursf9316
    @lursf9316 Před 6 měsíci +1

    great to see your recipe and wishing you a happy 2024 from california! i'm going to try this tomorrow. thx to your videos i'm cooking at home more, and cutting back on restaurants which is better for my health and my wallet, so thanks for that!

  • @mahatahir1410
    @mahatahir1410 Před 2 měsíci

    I swear every time I cook anyone of your recipes they come out sooooo good. its amazing 😭😭😭 Thank you sooo much for making your channel and for helping me learn how to cook.

  • @manawar1969
    @manawar1969 Před 6 měsíci

    Lovely dish, I've actually told my daughter to learn from you cause ur explanation is brilliant

  • @holyzatanxgirl
    @holyzatanxgirl Před 6 měsíci

    Thank you for being a lifesaver. I love how you tell temperature as well as time.
    I have never cooked on an induction stove top. First time! Didn’t know jack. Waited 4 weeks to make rice ‘cause I just didn’t know howwwwwww will I do damm? I saw your video and I was like let’s do this. Turned out so good. Thank youuuuuuu.

  • @Babajoe46
    @Babajoe46 Před 4 měsíci

    Hi Shamza, I am from Canada 🇨🇦 and today I cooked this dish. It turned out awesome.
    Love your recipes. Thank you. Blessings to you and your family.

  • @happyemojilearning2866
    @happyemojilearning2866 Před 6 měsíci +1

    Wow that is amazing
    I need to learn to get my rice as soft snd fluffy as yours and not stuck together in a mush
    Good instructions and i will watch your video as i cook
    Thank you so much sister snd inshallah see your channel hit 100k this year ❤️

  • @bhappy8892
    @bhappy8892 Před 5 měsíci +1

    Asa, stumbled on your recipe today as I was craving it. Used exactly your ingredients and amounts. With the exception of 1/2 cup yogurt,cause I saw it on another video. It turned out delicious. Having it right now as writing you. The measurements are just perfect. Thank you from Atlanta Georgia..... going for seconds 😋

  • @zaperfan
    @zaperfan Před měsícem +1

    I cooked this today, It turned out perfectly with your measurements. It tastes so delicious thank you so much for sharing your recipes with us, it really is appreciated, I have taken a photo of it but can't shear it with you on here, well I'm not sure how to.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před měsícem

      @@zaperfan wonderful to hear this. Glad the recipe is easy to follow. You email me mylittlekitchenrecipes@gmail.com or you can tag me on Instagram @mylittlekitchenrecipes

  • @terrywoods6594
    @terrywoods6594 Před 6 měsíci +1

    Great and tasty but could do with a printable recipe

  • @rukshanaali4958
    @rukshanaali4958 Před 6 měsíci

    I just made this today. It came out delicious. My husband loved it. I cooked dhal to accompany this. Thanks so much shamza. Pls do chana masala next.

  • @r.a.m3255
    @r.a.m3255 Před 6 měsíci +2

    Lovely jubly love your channel had to watch the chapli kabab one and they turned out great all your dishes are so authentic and u deserves more subs keep up the good work that keema aloo rice looks great and I can just imagine how it tastes !!

  • @syedazhar4856
    @syedazhar4856 Před 6 měsíci

    ⭐️

  • @user-zx6lq6yu9h
    @user-zx6lq6yu9h Před 3 měsíci +1

    Watching your show. 1st. Time. Nizaris is my 1st watch. LOOKED TOOOOO. GD. I HAV SUBSCRIBED. ❤️

  • @ZaraKhan-mj4nq
    @ZaraKhan-mj4nq Před 5 měsíci +1

    Excellent accent....nicely explained

  • @nbegum2671
    @nbegum2671 Před 6 měsíci +4

    Salaam sis ive recently started watching your videos and love how you put the measurements. I find cooking larger portains for bigger groups ie Eid difficult and they dont taste as good as my smaller portions. Please help with this and advise me....I get nervous and don't seem to get the measurements right. Have you any videos on cooking for larger groups and occasions?

  • @tracy6568
    @tracy6568 Před 5 měsíci

    Just wanted to Thankyou for your channel you are an amazing cook I made your tandoori chicken earlier and WOW! I can’t tell the difference from when I get from my Indian restaurant so I’m now subscribed 🙏🏼❤

  • @mikebryan7060
    @mikebryan7060 Před 6 měsíci

    Looks absolutely delicious. Yes I gave one of those rice spoons too. I got it about 25yrs ago in an Asian grocers in Manchester and use it such a lot.
    Just an aside. How long cooking time did your potato take as they looked big chunky pieces yet your rice was so perfect. Certainly looked very moreish.

  • @extremeXmetal666
    @extremeXmetal666 Před 6 měsíci +2

    I absolutely adore Indian cuisine!😋Thanks for sharing this delicious recipe, Can I sub the lamb with mince chicken?

  • @NigelHatcherN
    @NigelHatcherN Před 6 měsíci

    I'm going to Morrisons.

  • @mazzareth
    @mazzareth Před 6 měsíci +3

    I’m definitely making this!! Going to add chickpeas and peas instead of potatoes…I’m salivating just thinking about it! Yummm! Thank you so much Shamza! I appreciate you! 🙏🤗

    • @nicktecky55
      @nicktecky55 Před 6 měsíci +2

      I immediately thought of large white kidney beans. Lidl sell them as Butter Beans, which they are not. Elsewhere in northern Europe, I think they are sold as Spanish Beans.
      That's tonight dinner solved.
      And a handful of our BPFs for colour, frozen peas!😄😄😄

    • @mazzareth
      @mazzareth Před 6 měsíci +2

      @@nicktecky55 great idea! I will head to Lidl tomorrow and have a look for those white kidney beans! Thanks!

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci +1

      It's so good! And yes peas and chickpeas work well too. Enjoy

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci +1

      That's a great one to add too. 👍

    • @nicktecky55
      @nicktecky55 Před 6 měsíci +1

      @@mazzareth The ones in my cupboard are branded Freshona. In my Lidl, they are usually boxed with Chick Peas and Cannellini Beans.
      Good luck, the word has been out for some time and you might have to dig at the back!

  • @simon1042
    @simon1042 Před 6 měsíci +1

    Nice one Dear.
    Rice were fully steamed this time.Good one.Let the Mom cook the food sometimes in videos.
    Bless you

  • @bennyboost
    @bennyboost Před 6 měsíci

    Omg that recipe looks amazing. Curiously, do you cook on induction or ceramic electric hob?

  • @PaoloBanke
    @PaoloBanke Před 6 měsíci +3

    Rice is a bit bland but a good all-round food and filler but needs a little help and what better than a keema. Tasty, warming comfort food and nothing wrong with adding a bit of potato, I would maybe add a handful of peas mind for a extra touch of colour. This one is added to the list :).

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci

      Exactly, a staple dish which is elevated with the addition of mince added into it! 😊🙌

  • @user-os9zk6bj3w
    @user-os9zk6bj3w Před 6 měsíci +2

    Just a suggestion ..I see you have a recipe card which is brilliant. Can you also put in how many people the final dish caters for so we get an idea of how much to make per person. Keep up the great work 😊

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci +3

      Thank you and I've mentioned how many this serves with the ingredients in the description box. Of course this depends on portion sizes, so please bear that in mind.

  • @Malikmalik-vb2zu
    @Malikmalik-vb2zu Před 6 měsíci

    Nice love from Jhelum Punjab Pakistan we eat here in Pakistan ready made street full of fly's & dust. Hahaha but we get use to
    Malik jhelumi from Jhelum Punjab Pakistan

  • @baurider5843
    @baurider5843 Před 5 měsíci

    Ur cooking is so good
    Beta
    I’m bau chadha from India

  • @louminati4318
    @louminati4318 Před 6 měsíci

    Hi new subscriber here. Firstly, great channel, and I'm particularly impressed with your air fryer tandoori chicken video. I was wondering if you could do a chicken wing video because I used to frequent on a regular basis Lahore Kebab House on the Commercial Road in London's East End. Their chicken wings were from another world, and I was hoping you could maybe replicate them in an air fryer. Ten years ago for sure Lahore Kebab House was the best curry ho. Thanks

  • @imanmalik5631
    @imanmalik5631 Před 5 měsíci

    My mom too has the spade spoon. She purchased it from India. It has been with her since ages.😂

  • @rukshanaali4958
    @rukshanaali4958 Před 6 měsíci +2

    Ive been waiting for this recipe shamza thank you. If i dont want to add any potatoes shall i reduce the salt?

  • @gm7011
    @gm7011 Před 6 měsíci +3

    That rice spoon explains why my Pakistani father always uses a spatula whenhe Makes rice! I've wondered for years why he did that and now I know! 😂😊

  • @azi4ngala396
    @azi4ngala396 Před 6 měsíci

    Lovely recipe sis ❤ when making pilau, should we always put the lid on for the water to evaporate? Also when can you tell the rice is ready for dhum??

  • @munavaali9143
    @munavaali9143 Před 6 měsíci +1

    Hi sister I love your channel. Can you please please do a post on sweet zarda rice. I've tried so many methods but it never turns out well. I want to make sweet rice that is buttery and soft but rice usually comes out hard or just sticky. 😊

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci +1

      I have one on my channel already, if you search through my old vidoes you'll find my older videos.... czcams.com/video/T2Mi_nO6apI/video.htmlsi=o7SWnTPgDgDSzC5H

  • @humaan5091
    @humaan5091 Před 3 měsíci +4

    So no yogurt was added to this recipe

  • @saima.b7495
    @saima.b7495 Před 6 měsíci

    I always struggle with making rice and roti on my induction cooker. The heat temperature is always hard to get right so thanks for mentioning what your cooker setting is ( ie 7) and Iv given up on making roti!

  • @lubainahtaj3551
    @lubainahtaj3551 Před 6 měsíci +1

    I’m going to attempt this today! 😍 if I was using 1kg of meat would I just double everything else?

  • @dnmurphy48
    @dnmurphy48 Před 6 měsíci

    I bought a microwave rice cooker some time ago.ad it came with a flat spoon like yours, except it was plastic.

  • @2logj
    @2logj Před 6 měsíci

    Hello Super.It is one pot biryani.I thought of some variations
    Variation 1
    For vegetarians:follow the same by omitting keema.Instead add carrot,peas and potatoes.
    Variation 2
    Garnish with fried cashew .
    Variation 3
    Add saffron in the end to give colour and aroma.

  • @mehnazkhusro9704
    @mehnazkhusro9704 Před 3 měsíci

    Where are you from dear and your name if you are comfortable in telling , love your simple recipes and the way you explain it in easy understandable way .
    Assalam o alaikum wrwb,stay blessed.

  • @neilbarkeraswell
    @neilbarkeraswell Před 6 měsíci +1

    I’m curious about the black Cardamom. Should it not be crushed a little open and impart more flavour. Admittedly I have never seen them crushed. Great recipes by the way. Thank you.

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci

      You can crush it a little to open them up, but be aware that the seeds can come out and aren't loved by all.

  • @bevmchugh5903
    @bevmchugh5903 Před 6 měsíci

    Do you put the lid on after you put the potatoes in?

  • @biya1965
    @biya1965 Před 6 měsíci

    Can this be done in a rice cooker?

  • @EhsanMusic
    @EhsanMusic Před 6 měsíci +1

    Can you make pork chops masala

  • @chaddamp2894
    @chaddamp2894 Před 6 měsíci +1

    Hi,thanks for this x could we use chicken or lamb also? do you make your own garam masala,if so may I ask your recipe please,thanks again..Paul

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 6 měsíci

      Hi, Yes you can! Of course I have 😊
      I'll link it here: czcams.com/video/DHuTpowGv4c/video.html

  • @onedog1253
    @onedog1253 Před měsícem +1

    Can you freeze your rice dishes sham?

  • @fastpace386
    @fastpace386 Před 6 měsíci

    Hope you saved me a bit!! Looks yummy.

  • @mero2627
    @mero2627 Před 6 měsíci

    If I was to use a ginger garlic paste instead of the cubes how many tablespoons would that be

  • @NigelHatcherN
    @NigelHatcherN Před 6 měsíci +1

    No turmeric?

  • @yaseenchapters
    @yaseenchapters Před 5 měsíci

    Do we stir the rice after it’s finished dam?

  • @NigelHatcherN
    @NigelHatcherN Před 6 měsíci

    Taste buds where made for curry.

  • @richard99cookify
    @richard99cookify Před 6 měsíci +1

    Sorry Shamza, do you have to cook the rice before adding it to this, or is it cooking in this?

  • @Equinoxious342
    @Equinoxious342 Před 5 měsíci

    To get much more flavour from the meat - form into a large patty approx the size of the ring of the hob. Heat the pan to about 400C (200C), add oil and let heat for a few seconds. When smoking, put the patty in the pan and use a spatula to press it down. Do this for about 30~40 secs to form a crust.
    When a good, deep brown crust has formed - flip the patty and again, allow a crust to form.
    Effectively you’re making a large smashburger - and taking advantage of the Maillard reaction.
    When done, break up the patty and go back to the recipe.

  • @mylou.
    @mylou. Před 6 měsíci

    Do you soak and wring out the tea towel before you put it on ????

    • @MsSafx
      @MsSafx Před 6 měsíci

      Yes just needs to be damp not wet

  • @raheemanderson3839
    @raheemanderson3839 Před 6 měsíci

    Hello would like to know where the aluminium pan was from it didn’t show on the Amazon link

  • @Dodgy1
    @Dodgy1 Před 6 měsíci +3

    Haha I`ve finally found a spoon for my Wife lol only joking of course 🙂

  • @richp5484
    @richp5484 Před 6 měsíci

    Your videos are good as long as I can get past the chewing

  • @NigelHatcherN
    @NigelHatcherN Před 6 měsíci

    I used Tilda, washed by Himalayan water.

  • @AnitaMS-v7t
    @AnitaMS-v7t Před 21 dnem +1

    Hi. Is there halal meat in Sainsbury?

    • @MyLittleKitchenRecipes
      @MyLittleKitchenRecipes  Před 21 dnem

      Ours does the Tariq halal range, not all do it as far as i understand.

    • @AnitaMS-v7t
      @AnitaMS-v7t Před 21 dnem

      @MyLittleKitchenRecipes thanks for the answer. Mine doesn't only Tesco does but it's not really fresh. You have no idea how much your step by step cooking videos helped and are helping me. I will share my personal story with you and you will probably understand that what I went through and how you helped me. ❤️

  • @RajKumar-zm4ll
    @RajKumar-zm4ll Před 6 měsíci

    Hi what percentage of lqmb fat do you use?

  • @user-zx6lq6yu9h
    @user-zx6lq6yu9h Před 3 měsíci +1

    I SPELT NIHARI. WRONG. CORECTING. MY MISTAKE

  • @user-gz4up4fv2o
    @user-gz4up4fv2o Před 4 měsíci

    Why do you cover it with a towel in the end? Why not just place a lid over it and let it cook away?

  • @anonymously241
    @anonymously241 Před 6 měsíci

    R you Iranian? 🇮🇷