The Chaffle for People Who Hate Eggy Tasting Chaffles
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- čas přidán 12. 09. 2019
- In this video, I set out to create a chaffle that overcomes people's most common complaint -- the eggy taste.
Products used in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Dash Mini Griddle: amzn.to/2Z3ftGf
Plunger Whisk: amzn.to/2MJD4Wx
Nutritional Yeast: amzn.to/2MNBJOv
Psyllium Husk Powder: amzn.to/2ZrRphi
SweetLeaf Liquid Stevia: amzn.to/2O5Vmky
Archer T-Shirt: amzn.to/300iJn5
Recipe: seriousketo.com/chaffles/the-...
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OMG!! I was ready to jump off the Chaffle train until you came up with the Batter Buster recipe! This is the one! I made them today and so crispy and non distinctive flavor which works great for sandwiches.. it doesn’t take away from the chicken salad for example but has that crispy toasted bread.. I can add seasonings for Italian bread, a savory rosemary.. the possibilities at endless!! I crown you the Chaffle King!
So they don't taste like anything? I've made French toast chaffles and the eggy-ness is expected since our regular French toast tastes like that, but for a breadstick, that doesn't really work.
@@alyseb5730 They have sort of a whole wheat flavor because of the psyllium husks. My sandwich chaffle is made up of egg, mozzarella, psyllium husks and almond flour. Psyllium husks are also really good for getting some more fiber into your keto diet which can be harder to come by when you don't eat bread etc.
I made these today. They were excellent. 😋
Thank You!
@@alyseb5730 Alyse then keep making the original recipe. Problem solved. You’re welcome 🙏
Paulette please don’t use the name of God in vain. God bless you.
It is worth noting that using a detergent cleaner on a waffle plate is never recommended czcams.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.
If you like whole wheat flavor, I stumbled upon an absolute game changer! I ran out of almond flour and substituted almond butter. No egg flavor and it tastes like whole wheat bread!! It's seriously delicious. I used a whole egg, 2 tablespoons of almond butter, and a half teaspoon of baking powder, a tablespoon of heavy cream. It's perfect! Sorry, no cheese.
I will have to give that a try the next time I have almond butter on hand. I have some homemade pecan butter, and that might create and even "darker" wheat flavor...🤔
You have such a great voice and demeanor for videos 👍👍
I thought the same, sounds like a radio or commercial voice.
That's very kind of you to say. Thank you. 😊
Yep, he sounds like an old school broadcaster. Breaking News--World News Report--"Chaffle Sensation Taking Over CZcams!" LOL!
I’m telling you, he sounds like Casey Kasem. He could start the countdowns all over again for another generation!
I was about to comment a similar comment. Yes he does!
I just did something so brilliant I’ve tried doing this before with many other keto recipes and it always tasted terrible. I had a brain storm!! This time I did my fave savory chaffle recipe. Used one room temperature egg 1/2 cup mozzarella cheese pinch of salt pinch of oregano to give it to Jersey Mike’s flavor and a little bit of water put it in my ninja bullet until it smooth & thin and I put it in a 12 inch lightly oiled skillet medium heat and made it as thin as I could. Took two spatulas to flip it but once it cooled I smeared cream cheese on the top and put sliced turkey and sliced cheese and I rolled it up oh my gosh it was heavenly I dont miss bread and tortillas anymore
Interesting....
So are you going for a savory crepe?
Sounds like a crepe, not a waffle consistency. But sounds awesome!
:)
Sounds like your own take on your own recipe.
This is the best channel. Thank you for all you do. ♥️
Absolutely enjoy listening to your Keto videos especially about chaffles. Thank you so much-love your presentations, they are short enough and to the point.
Your channel is growing, because you really put in the extra effort to really get it right. Thank you!
I FINALLY made my first chaffles today (found a little waffle maker at Walmart for $10). I used one whole egg and 1/2 C of mozzarella. I cooked one just like that and to the other one I added a tsp of nutritional yeast. The plain one was great, nice and soft. The second was also great just slightly more crispy. I loved them both and had my first sandwich in 5 months--WooHoo! Thanks for your wonderful videos.
Welcome to the wonderful world of chaffles. 😄
@@SeriousKeto I'm obsessed! lol
Thank you sir! Please keep up the wonderful work you re doing for all humanity!
I love your videos! The research behind your "makes" is such a plus for me. Thank you!
I love food science, hence the reason for all of my "experiment" videos. I'm glad your enjoying them.
Thanks Steve for all your research. I've tried several from different channels and this is the best one! I don't have to look any further!
Thank you for such a straightforward tutorial - super helpful and to the point. You've got a new fan in me - I will now check out your other videos.
Glad to have you here. 🙂
Just tried the recipe with the fiber, yeast, etc. Not bad at all! It does have a bread like taste and feel. I really love your chaffle experiments. Keep them coming!
Thank you for doing these types of videos, they are so helpful!
I'm happy to hear that. 🙂
It’s a great recipe. I had larger mozzarella shreds, my batter was brown and VERY thick but they came out perfect. The consistency is great and they taste excellent. Thanks!!!
That’s brilliant adding the psyllium! Thank you 😊
I’m excited to try out the chaffle recipes. This is my second time doing keto but i never made a chaffle before.Just ordered myself a Dash waffle maker and I’m going to try your recipe. Thanks for sharing!
Just found your channel, & I love it! Making this improved Chaffle! Really enjoy your presentation & your voice. I’ve found a new set of keto videos to watch. Thank you!
The voice! YESSSSSSSS! ❤ Glad to know I'm not the only one. 😁
Love your video. Thanks for sharing. Great shirt. Chaffles have been a game changer for me.
Hey Steve. I took your advice and revisited your older videos while you're on vacation. I'm glad i did. I found a new chaffle recipe to try. Thanks again!
That is awesome!
Thanks for your recipes, enjoy them very much.
In my limited chaffle experience, using sharp cheddar and cooking them 5-6 minutes, I can't taste ANY egginess. BTW, another great shirt, Steve!
I added the link in the description. I'm so glad that they are doing one more season.
@scottinokc I do this too for Burgers & other hearty beef sandwiches like Sloppy Joe’s etc. it makes the Chaffle very sturdy and the flavor melds well with beef, that said I still tend to taste slight edginess at the very edges where the chaffle is softer, more moist still. One could probably further minimize that possibility by blending the mixture well before pouring into the iron, but I admittedly usually put some sharp cheddar down on the grid directly & pour the liquid over to fill the iron, so the sharp cheddar isn’t likely as evenly dispersed as possible.
There you go get the cheese right
You replace the mozzarella with sharp cheddar?
@@barbararickert9678 Yes, I prefer cheddar.
Definitely going to try the Egg Buster Chaffle for sandwich bread! I hope you know how much all of your viewers enjoy your videos and especially enjoy your research, developing and testing the chaffle recipes you bring us. It is a lot of work in each step including editing and uploading the videos. You save us time and expense in failed attempts at chaffles which don't live up to expectations. Thank you for being our "Chaffle King"!
It wasn't a title I was seeking, to be honest. When I thought up this channel, my goal was to convert non-keto recipes from sources like Food & Wine, Bon Apetit, Milk Street, Food52, and the 160 cookbooks I own to make "gourmet" keto. But this chaffle thing is letting me play with food science and build some keto baking skills, so I won't look a gift horse in the mouth."😀
@@SeriousKeto I think you should do whatever makes you happy! I am open to recipe conversions as well as chaffle recipes. It is your channel and you should do what makes you happy to do. Regardless, I will watch because I would like to have recipe conversions to keto because I am not good at it at all! There is more to life than chaffles. And I am sure I am not alone when I say I would enjoy conversion recipes in addition to chaffle recipes.
I am glad ketorewind said to check your recipe out. I just subscribed to your channel. Thank you for making this journey easier.
That's my goal. As someone who has failed on numerous diets, then rebounded to a heavier weight, I want to make sure that keto is sustainable for me and for others by making it as tasty and non-depriving as possible. Thanks for subscribing.👍
Man I really love your videos your research and experimentation is greatly appreciated
And I love doing it.
I would love to see the link to the research on the eggs, as I was told the stink sulfur dioxide is contained in the whites not yolks. Any clarification,( and google in this case would not help.) Lots of conflicting info.
ketos creating scientists 😁
I finally had a chaffle and it was great so thank you. Now I can try new ways to make them.
I am looking for a Chaffel to use as a bun for sandwiches. Will give this one a try. Thanks!😀
That's crazy what you say about people not liking the taste of eggs...I thought it would as just me! When I turned 16 I couldn't stomach them anymore. It's made my keto journey a little more challenging. I've never made chaffles, but gonna make them right now! Thanks!
I love the psyllium and nutritional yeast. Now my fav chaffle. Thank you!!!
That voice...... Love, love, love. For me, he could read the phone book and I would drool. Your follower from Germany
Thank you. 🙂
I have to try this. Looks wonderful.
I really enjoy your videos! Got my Dash Mini Waffle Maker last night, and I am really looking forward to try some of your mixes.
I want a Dash mini too!
You'll find that there are endless possibilities with the chaffle. Have fun!
I just ordered the dash waffle maker cause you have me wanting to try these. I wasn’t interested cause of the comments I heard about the eggy taste. Now I see there’s hope for my hamburger . Ty for these recipes.
@Serious Keto I've been planning on experimenting with psyllium husk in my chaffles but you beat me to it! Thanks and can't wait to try it. BTW, I don't usually mind the eggy taste but my daughter does so will test on her...
very creative! exactly what I was looking for! subscribed.
Thank you. 🙂
Interesting! I don't mind the eggy taste, but on most of mine I do add 1 tbsp of almond flour and I think that helps. I love how you experiment and gives me great ideas
Thank you, Steve. Looks like I found what I was looking for.
Hi Steve, recently discovered your channel and I'm binge watching. Love your videos.
Glad to have you here.
@@SeriousKeto I'm happy to be here. You have me step up my keto game. Thanks again.
I really wanted to like the basic chaffle but just like all of the other breads I have tried I really didn’t ‘t care for it....but I really like this yolk-less chaffle, had my first BLT in like 8 months and it was sooo good! Thank you for all of your time and experimentation, we really do appreciate it!!
Reading this really makes my day. Thank you for giving it a try, and I'm so glad you enjoyed it. 🙂
I made the “Egg Flavor Destroyer” version tonight. I made meatballs, then cooked them in Rau’s Marinara sauce. My husband (non-Keto) was having standard noodles, so I really wanted something to put under my meatballs and sauce. Enter the “Destroyer”. Delicious! I know if any stranger were to see me eating meatballs on what looks like waffles, they would think I was crazy, but it was amazing! Thank you as always!
Glad it worked out. 🙂
I did Three TBSP carton egg whites, two TBSP Parmesan, 1/3c shredded Muenster, three TBSP hemp seed hearts...very good
You are the chaffle king! I love the yolk in eggs the most!
If you like yolks and a mildly custard-like flavor, wait until you taste what I created as part of partnership with Performance Nut Butter. I'll be recording that video this weekend and I'm not sure when they will release it on their channel, but I'm pretty proud of it. Thanks for the comment!
"We may need to dial back on that egg mixture a little bit" 😂 I like my humor dry like my martinis.
OMG i made my chaffle this way yesterday and its amazing!!!!! It took away the eggy taste 100% I made a cheese tomato and ham chaffle it was exactly like having a normal toastie. Then for dinner I made a burger with it and it was awesome also and the best part about it is they don't go soggy it stays nice and crisp right down to the last bite..This definitely a game changer..Thank-you soooooo much.
Great tip, I'll be adding nutritional yeast to my chaffles from now on. 👍😊 Why didn't I think of that ? I've been using coconut flour just to get rid of the eggy flavor.
I will definitely try your alternative version of chaffle. 👏🏻😃
After seeing your review on the dash waffle maker and this recipe, I just placed the order for the waffle maker. I also ordered the corn dog maker as well.
Right on!
I’ve just tried this chaffle .....the batter buster recipe and ....WOW , IM GOB SMACKED , will be making this again for sure and no need for almond flour in the recipe either . Outstanding, BRAVO !👏👏👏👏👏👏👏👏👏👏😊😋
Glad you liked it. 😀
Great video, I've been looking for a recipe using both psyllium husk powder AND nutritional yeast. But for strict carnivores, the egg white/cheese recipe would fit the bill. Thanks, Steve, it's always a good day when I see that you have uploaded another video, lol.
I hope I keep making content that you enjoy. Thanks!
Wow, great hack, I bet. Love your curiosity.
Delicious, thank you so much!
Can’t wait to try the second one!
Another great video in a long line of great vids! I always look forward to the next one. You have a great experimental approach to cooking. I also liked your hot and sour soup vid. Any change you will do more low carb and healthy soups???
Steve Gregory definitely. It will be a long Wisconsin winter, so plenty of soups and stews will be on the menu. 😀
You should check out the crab meat chaffle, YUMMMMMMMMMM
Tried out your second recipe and had the best BLT since i been on Keto. Thank you for all you do.
That's awesome! So happy to hear this.
@@SeriousKeto and we are talking 11 months on Keto. You're the bomb!!
@@modgurl69 Thank you. I'm glad you're enjoying my content.
Awesome! Thanks for this!
Just found you today. Sorta new to chaffles but have tried a few recipes. I don’t mind the eggy taste but for my daughter it’s a definite deal breaker. Looking forward to trying your recipe. Love your presentation. Subscribed.
I hope your daughter loves them! 😀
Excellent combinations. Thanks . Always looking for bread tastes!
belizeguy I’m still on a quest to find the best chaffle in each category (best as a waffle, best as a burger bun, etc.). This week or next, I’ll be trying 3 or 4 viewer submitted recipes that they claimed “tastes just like bread”.
@@SeriousKeto Funny that you should mention Burger Buns. Yesterday, Hubby and I had the best Keto Hamburger we have had in a long while. Keto Connect published a recipe for Air Fryer Biscuits. I knew I was doing some really good Organic, Grass Fed, Grass finished Beef Burgers for lunch, so I looked at the recipe, and thought to myself, lets give this a try. Followed their recipe except I added 10 drops of Liquid Stevia, and made only 4 large piles on parchment paper and popped it in my Convection Oven. In less than 15 minutes at 400oF I had four really nice buns perfect for my lunch. You may want to look into that base recipe and try it as a Chaffle. No crazy ingredients and pretty standard. They were the most bread like we have had in a while. Looking forward to what you come up with.
belizeguy I saw that and was planning to modify the recipe to do in the Dash Griddle.
@@SeriousKeto I think you will be as happy as we were!! ENJOY!
I've done the egg whites only when the chaffle craze came out. Not a big difference to me, just watery as you experienced. I love all the chaffle recipes. My favorite so far, is the tuna melt.
That new recipe is a life saver. There is no way I could have handled the OG chaffle. I just made 8 of the "less eggy" and they were awesome! This is going to be a HUGE help for my weight loss goals. Also, I used the egg whites from my coconut flour dredging station today....I added heaps of stuff to the egg whites and made 5 chaffles. Any other day those egg whites would have been dumped into the trash! Awesome stuff man! Thanks.
Glad it helped!
Nice!! I’m give it a try! 👌
I love every chaffle I come across. But I always stand by SERIOUS KETO on any given topic on any given day.
I just made an egg white and mozzarella +protein powder chaffle before this video came up . It still had an eggy texture even though it didn’t have so much of an eggy flavor. Going to try this with psyllium & nutritional yeast next time
LOVE YOUR SCALE-!!! Where did you get it please..?? Oh, and Your "Chaffle" videos are my Fav-!! I don't have to wait 5 hours..lol-!! And you got a Great voice and presentation going on here :)
Thank you. I got the scale at Costco. It's really nice. For really finite measurements, like when I'm doing molecular gastronomy, I use a jeweler's scale (that goes down to .01 grams).
still relevant and useful. thanks.
Thank you so much for my 1st low carb bread. Who knew I would actually like it and I haven’t even tried the other ones yet.
I have a pretty decent number of chaffle recipes. Hopefully there will be more that you enjoy. 🙂
Adding the psyllium husk powder and using egg whites only is a total game changer! SO MUCH BETTER
I'll look into psyllium husk because of this video. Keep leading the search! Your friend, Bonnie
"Egg-flavour-destroyer-batter" haha, love it!
Ok tried the egg blaster whatever. It was ok.
I also added everything but the bagel seasoning and butter to the mixture. It made it softer and taste better. Thanks for the base receipe.
Just made these!! Finally found one I like!! In fact I think I will make up a small batch of the dry mix to have on hand and and then just add the egg. 😁
Awesome, welcome to the chaffle club. 😀
great info! thanks again
Hey Wild Man!!
I LOVE Your voice & mad science skills in the kitchen!! Have some pity on us who can NOT eat dairy Dude!!
Isn't my keto journey important too??? ;-)
Hints, tips & chaffle recipes that have no dairy!! Yes Please!!
But if You can't, I will still watch for all the other great kitchen chemistry tips I can use. MORE Blessings upon You & Yours for continued health & prosperity!!
I'm from Wisconsin. They'll kick me out if I don't do dairy. There will be some non-dairy recipes, but probably not so much when it comes to chaffles.
LOVE the Archer T, and your buster recipe...: )
Thanks. Glad you liked both. 😀
I like the chaffle and the recipes I use just had the whites, but sometimes they taste to cheesy for me. Going to try this recipe.
Thank you for taking the time to perfect chaffles. I have made eggwhite & mozarella and I found it a little bland too.
Ps. I love your Archer shirt!
There's a link to the shirt in the description if you'd like to get one for yourself. 😀
Another Great Video Steve! Keep them coming. Let me ask, where did you get that Subscribe and bell graphic in the beginning of your videos?
I think I found a site that had them as public domain, free to download. I honestly don't recall the site name, but I'm sure you could Google "CZcams subscribe green screen" and find a bunch.
Another great video.
Going to try it!
you are really good! and this compliment comes from a professional speaker and who’s done courses for LinkedIn Learning
Well thank you. I was a corporate trainer for GE before they laid me off in January of 2018. I've since started my own consulting and training business, but at the moment I'm just having a lot of fun making videos.
I know I know, you imagined him without any clothes on, right? Cmon, tell the truth!
I just discovered the chaffle. Like you said it is a game changer! Just experimenting with your basic recipe. Thankfully I don’t taste eggyness at all. 😊
Awesome 👏 I too dislike the eggy taste. Will have to try the nutritional yeast version. Thank you, thank you!!
I look forward to hearing your opinion after you try it.
That shirt! I'm a huge Archer fan!!
True.
Be aware Julie, I learned this the hard way - egg whites don't last real long in the fridge. I measure 2 tbsp ea (=1 egg white) into ice cube tray and freeze then put them in a freezer baggie for longer keeping.
Made them! Great recipe!. Used this recipe for hamburger buns turned out great. Goes in very thick just spread it around your waffle maker. I use a regular waffle maker.
Fantastic! I'm glad they worked out for you. 👍🙃👍
Love it. Great as always. I’ll be trying this one
Love these batter buster chaffles...I cooked a minute shorter. Covered each with a swoop of good mayo, a smashed burger and a tomato with more mayo....delicious. Thanks!
I realize I cook a little crispier than some folks. Glad it worked out for you.😀
@@SeriousKeto Crispier is definitely better!
Steve, I just tried these and they really are delicious! I don't mind the taste of eggs, but when I saw you adding psyllium husk I thought maybe I can just add my 3 capsules of fiber supplement (about 1 teaspoon when opened and measured) into a morning Chaffle. I'm thinking it might be easier for my body to process when incorporated with food.
I'm enjoying your channel. I love the mix of good recipes, spirituality of a non religious type and vulnerability about facing life and its challenges in 2020 and beyond. Keep up the great work.
Are those capsules equivalent? I can't find "Plain" psyllium husk at my store, only the capsules you speak of.
Find the best lemon chaffle! I was eating a chocolate one from your Oreo chaffle video and the cream cheese frosting just made me think LEMON!!
I finally got on the chaffle train, but I couldn’t stand the eggy flavor of so many of them. And yes, I was ready to give up and then made this one with the nutritional yeast and psyllium husk. So good!! Thank you!
I can’t wait to experiment with it as a hamburger bun and pizza crust.
I'm so glad you liked it.
Excellent! Thank you!
Thanks for taking my advice and removing the yolk. I love it w/o the yolk.
These were so good, made them for Breakfast. I used a little less batter and got two. Put Nutzo and whipped cream, home made, on one. Great dessert 🧁
Yum!
Thank you for this video. No yolk 🙂 After discarding the yolks every morning for a week I bought just the egg whites in a carton. I put extra egg white from the carton and it seems to make them fluffier and thicker, and doesn’t spill over for me. When I used the egg white from the whole egg I only used 1 egg white and it was perfect. I put one strip veggie bacon, more cooked egg white and a sprinkle of cheese to make a breakfast sandwich every morning. That and keto coffee I can go all day.
Connie Malone The yolk is the most nutritious part. It’s really not good to eat whites only.
We just started making eggs benny and this fits perfect! We can use the yolks for the hollandaise sauce (which is much easier to make than I had originally thought) and the whites for the chaffle to set the poached egg on! I shudder to waste a yolk!!
Eggs Benedict are huge in our house. I also make my own Canadian bacon from scratch (link: czcams.com/video/WOrhfc0ANTc/video.html ). Also, America's Test Kitchen has a way to poach multiple eggs simultaneously that is the most perfect, foolproof way I've ever used. I'll have to do a full out Eggs Benedict video one of these days -- especially if I can create a chaffle that mimics the consistency of an English muffin.
@@SeriousKeto eggs benny recipe please.. :-)
@@SeriousKeto Please please please work on that video. I would love to have an eggs benny video. I'm always intimidated by making the hollandaise and like Robyn I shudder to waste a yolk. Until your video I will use my yolks for keto creme brulee.
@@lifewithpugwinkle Once I feel I've made a respectable facsimile of an English muffin, I'll do it. I promise.
@@SeriousKeto I have always poached multiple eggs in a large, flat saucepan. Guess it never occurred to me to do one at a time. Maybe there’s a gadget that some use that does only one? Haven’t made Eggs Benedict in a long time, but I’m going to do it next day off! Will check out your Canadian Bacon link, Steve. Thanks!
Absolutely appreciate you doing this! One question : why the stevia? Is that to combat any bitterness, or to just give a different taste?
I think I got that from Keto Connect. Something about it seems to decrease the eggy taste.
Ty will try 2nd one. 😊
Thanks for the video, I am one who doesn’t like the eggy taste so I will be trying this one
I can't wait to hear your opinion.
Thank you!!
I made these tonight and convinced my wife who is a chaffle hater to try it. She was surprised how good it was and with the lack of egg flavor. Now she has plans to use this recipe to make pizza dough and see how it compares to fat head dough. Thanks Steve!
I love it when we make a convert. 😀
When hubby makes keto ice cream he uses a lot of egg yolks and it leaves us with lots of egg whites. Since I am one of those people who has a hard time with the taste of eggs (but I love cilantro) he usually makes himself an omelettes with the whites.
I decided to try the yokeless chaffle...I did 1/4 cup of egg white and 1/4 cup of cheese and they came out perfect. I made a hamburger stack....chaffle, herb cream cheese, avocado, arugula, hamburger patty with mushrooms on top and served it with a salad and keto fries. Thank you for this recipe I am happy to have found another way to use the egg whites.
Mello Lev sounds like the perfect marriage. 😀 I’m glad you’re able to join the chaffle party. Thanks for the comment.