Pizza Chaffle Five Ways - Based on the Best Viewer Comments So Far
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- čas přidán 6. 09. 2019
- I need to get rid of my XL shirts. This one makes my chest look like Meat Loaf in Fight Club. Anyhow, here are five variations on the pizza chaffle. How do they stack up? Watch and see. Also, I say "waffle" multiple times when I mean "chaffle". Ooops.
Products used in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Tomato Paste in a Tube: amzn.to/34tRe3R
Bench Scraper (for when you spill): amzn.to/2zLKYpW
Boos Board cutting board: amzn.to/2NJcz3k
Recipes with macros:
Self-contained chaffle: seriousketo.com/chaffles/self...
Chaffle pizza crust: seriousketo.com/chaffles/chaf...
You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
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SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases. - Jak na to + styl
The ONLY chaffle recipe I use is 1/4 cup egg whites, 1/2 cup shredded mozza (reserve a bit for top/bottom of chaffle for crisp), 1 tablespoon psyllium husk, 1 teaspoon quick rise yeast. Spice as you please. Again - it's not pizza crust, but this gives a better chew than other recipes I've tried along the way.
So happy to hear you say "no one is going to confuse it for pizza dough". I am so sick of "tastes *just* like crust/bread/whatever" and it never ever EVER tastes anything like the real deal. But it can taste good on its own terms.
I have tried so many recipes like that, Bob. Maybe those folks don't remember what those things taste and chew like? I just refuse to claim that something is "the real deal" unless I feel that a non-keto person would gladly eat it. I have several "holy grail" food items I'm working to perfect -- and I won't release a video for them until they've met my standards. Anyhow, that was sort of a long way to say "I agree". 😀
Bob Cernohous what a great comment - on it’s own terms, brilliant addition to the worlds conception abilities. 👍🏻🙋🏻♂️
@@Parken26 I thought his words were brilliant, also.
I hate when people substitute things with cauliflower and pretend like it tastes the same. lol
Serious Keto Bob I’m newer to your channel have you tried either the ‘classic basic’ fathead dough or any of the gazillion variations of it for pizza crust yet? Chaffellized or not?
You have a great “broadcaster” voice.
Thank you. 😊
I have asked if you were a voice actor, and if not, why not?
Great voice and great videos,
Totally agree!
I just figured out who Steve sounds like; Peter Graves!!!
Sounds and looks a lot like Pat Cashman.
I love that you leave in the "oops" so we know you're fallible like us :-)
I buy tomato paste in whatever sort of container is most economical, then put leftover into a ziplock bag, spread and flatten, and then freeze. This way you can break off whatever size piece you need.
Thanks for that tip!
wow
Genius!
What I started doing to avoid throwing out so much tomato paste (I shop mostly at Aldi where all the paste is canned), is to divide what's left into tsp portions and freeze it. You could use an ice tray or do like I did and just plop it onto squares of plastic wrap and pull up the corners and twist them to close it into a ball. Then I put the "balls" in a freezer bag.
Like this? czcams.com/video/FrWZ4HUOPRc/video.html
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I empty mine in a lidded glass jar and it easily lives in my fridge for two or three months. But maybe the canning procedures are different in different countries.
I made an Italian chaffle yesterday using a table spoon of ricotta with the mozzarella....the ricotta brings a whole new dimension!
oooh, just added that to my "to do" list. Thanks!
I’m going to try this 👍🏽
Cj Lively I would love the details of your recipe 😁
Tracey Williams Duck egg with ricotta Italian herbs 2 slices of pepperoni sprinkled mozzarella on the waffle iron so it made the chaffle crunchy poured mixture then topped with a sprinkle of mozzarella..Himalayan salt and cracked pepper...today I used a little Parmesan...too
Soooo good on a bed of lettuce
Wowowow u rock
You don't have to throw out tomato paste in a can after one recipe : here is what I do: Keep the lid. Even up the paste surface with a spoon, pour a bit of oil on it and seal it with handy wrap ( plastic) almost touching the oil, then place the lid as far down as possible. Stays fresh for a long long time. Thank you for all your work!
Tomato Paste Kitchen Hack - Better than Alton Brown's Method
czcams.com/video/FrWZ4HUOPRc/video.html
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Your voice actually helped ease my anxiety. You're a great person and your content rocks!!
You have a radio voice, and a face for tv. That little waffle maker is so cute, a baby one.
I thought the same about his voice!
@@diannaperry8116 But not the face? Ouch.
@@SeriousKeto it was the voice that grabbed my attention. Your face would look good on TV! I am a voice person. Think Sam Elliot.
So this isn’t the movie phone guy ? Lol great voice for voiceover etc and also great channel
I agree. Great voice. Sounds like Charlie Sheen.
It may not taste exactly like pizza dough, but they were the absolute best pizzas I have had since starting keto. Even my family (who doesn't do keto with me at all) enjoyed them! Now I won't feel left out when they are eating pizza because I can make my own in about 10 minutes, give or take. So thank you so much!
That voice and honesty is so refreshing.
love that you are doing this. Thank you so much!
My OCD side wants you to line your oven tray with parchment paper or at least a Silpat. Clean up would be a breeze.
Fyi, try a tsp of olive oil in your batter to kind of fry the chaffle. Add some hust or milled flax and/or ground chia seeds even a few toasted pine nuts, which are great for an antipasto pizza (great for getting in some extra fat in your meal) Experiment with different cheeses with less flavor (very mild) like Oaxaca. Mozzarella in the mix and as a topping is overload and throws off the balance of cheese to crust and toppings. Lastly, don't wait for it to stop steaming. Pull the chaffle out early and finish it slowly in a 300 deg oven so it gets crispy without burning and therefore won't continue to burn after you top it and put it back in the oven.
I use colby-jack for almost all my chaffles. It's more "neutral" on my pallet. Mozzarella is to strong a flavor for me.
PS, I like that you don't cram macros down our throats every other sentence and that you portray flavor, at least, as important as good (healthy) ingredients. Please keep up the admirable work.
I appreciate your honesty! This was fun to watch!!
Hi bro thanks for being honest straight forward into the point love your videos keep them coming
I like how you do experiments ‘ different versions, it’s like watching a show. 👍🏻
Glad you enjoy it!
I just bought me a mini grill from amazon bc of your great ideas..cant wait!👍💜
They all looked so good👍 Love your videos! Thank you so much!
Thanks
I love how honest you are ❤️. Thank you for sharing
You have a great relaxing voice to follow and listen to. Thank you!
just discovered your channel... love your no BS approach and the ability to print out recipes without fighting my way through another website or watching the video at slow speed. Keep up the good work. I am definitely a fan.
Welcome aboard!
Your voice really complements your vlogs , thanks so much for your recipes! 👏👏😊
Daniel Byron Thank you. I’ll keep using my voice in future videos. 😄
They both sound really good!!
I like your videos because you get right to the point and you don’t rattle on like many people do. I’m going to try some of your recipes today.
I appreciate that!
Your honesty is what makes the channel
I love your. Recipes, thank you for making my keto journey easier!😀
Love the recipe and the variety of options with the pizza chaffles! 😁
I'll be doing a follow-up on this soon, trying out some new ideas.
I found your channel a few days ago. Can't stop watching. I picked up a dash griddle by mistake, was going to return it, until now. I am inspired to experiment with it. Thanks.
The griddle comes in very handy for a couple of recipes that I really like, including my upcoming totally legit McGriddle bun.
Love your chaffle videos ! I just received Mine this morning from Amazon! I have lots of experimenting!!!
There are just so many things you can do with them. I didn't set out to become "chaffle guy", but experimenting is so much fun.
Just found your channel. You do really awesome videos. Engaging your audience for their requests is a great way to keep your content fresh and I see you are doing that. Bravo! You are a natural in front of the camera and a great chef!
Thank you! That is very kind of you to say. Stay tuned, as I will be interjecting some original recipes in between the various chaffle videos soon.
Loved your pizza videos!
Love your channel Steve!! Awesome voice too!
Thank you!
The thing I like about your videos versus almost every other youtuber I’ve seen, is that you have honest reviews of the taste. Everyone else just says oh my god this is amazing you have to try it. And when you try it you’re like what the hell were they talking about. Good job on your part.
You are so entertaining! Love your videos...love them chaffels too...keep em coming🎃
Oops...chaffles😎
I'll keep making them if you keep watching. 😀
your videos are game changers for me. i started keto about 2 weeks ago (lost 10 lbs so far) and it’s super difficult to find good alternatives to eggs or taco salad or chicken or straight ground beef for my other meals/snacks. subscribed!
These are fun, thanks for doing the experiments!
There's plenty more on the way. Stay tuned...😀
I put mine in toaster oven and used the “toast” function to get top and bottom browned and crispy!!
Great video. Tonight I will be trying the traditional topping pizza chaffle. 🍕 I made your version of the Oreo chaffle and it was absolutely incredible. Awesome work! 👏👏👏
Thanks! I find these turn our way better than trying to roll out Fat Head dough -- better texture and flavor, in my opinion.
Love how your so honest!
I know that people would rather see successes, but I feel that people can learn from my mistakes (saving time and ingredients). Thanks for the comment!
Great video. "...and for the rest of you as well, so you can all keep watching..." That just cracked me up. I really like that you review the different versions to determine which recipe might be better than the other. Keep up your awesome work.
Thank you. 😀
Thank you so so much for this video. I’m still new to keto and chaffles really are a game changer. So I made my own version of the pizza chaffle and I’m not disappointed at all. I used most of what you did but I used Yo Momma’s original marinara sauce and I took a stick of pepperoni and chopped some of it into small pieces. I didn’t have to broil for long (bc I was not so smart and used parchment paper on a cookie sheet to broil them) lol, lessoned learned but it did give the pizza chaffles a firewood pizza taste to them tho.
I made the pizza style with the chopped pepperoni. Smelled so good. Haven’t tried it yet but I’m looking forward to lunch tomorrow.
Your honesty regarding flavor and taste Is great! Some You Tubers always say its great when they know its not perfect. For this, you just gained another Subscriber! Thank you, I will be trying this!
Glad to have you here.
Awesome idea . My husband just asked if I wanted pizza. I said no bc I'm loving the chaffle variations
Im new to making Chaffles...this video was PERFECT to help me decide which way to go. I have also been told using just the eggwhites helps it not taste so "eggy" Cant wait to try!
Great ideas!! Thank you for doing all this research!!
There's more on the way... 😀
You're killing me...my mouth is watering like crazy...
I love love love you....because you give me Food Fantasies...from the "GAME CHANGING CHAFFLE" in the previous video...and NOW the pizza chaffle....ohhhh myyyy G!!!
You have a GREAT voice!! Thanks for the recipes. My DASH has changed my life!!
I wish I would have been able to buy stock in Dash six months ago. 😄
Love your channel! New subscriber. Made the Easier Oreo Chaffle. Next on my list: the pizza chaffle! Thanks for what you do!
Glad to have you here. I really enjoy the self contained pizza chaffle.
Thank you! Growing up my mom would make English muffin mini pizzas. I loved them. I can’t wait to try this. I know it won’t taste the same but the idea of a mini pizza brings back memories.
The fifth recipe comes closest to my childhood memories of the English muffin pizza, just with more crusty cheese.😋
Thanks for detailed instructions.
Glad it was helpful!
commenting all these videos just because you're awesome Steve. Bears fan in WI here but I still like you!
Steve, thanks for the wonderful recipe. I got the pizza mouth feel + buttery crust with some modifications to the batter.
1/4 mozzarella, 1/4 freshly grated parmesean. 1/2Tbs almond flour, 1/4tsp zantham gum, 1/4tsp baking powder. Hope this helps. 😊
Sounds great
@@SeriousKeto If you ever tried this lady's version and agree with her, please pin this post so we can all benefit. Thanks for another great video!
Hey Michelle, I made Steve’s recipe with your modifications today. Topped each chaffle with some Rao’s Italian sausage marinara and some mozzarella.
WOW! It was really good!
I hope Steve and other subscribers try it. Thanks again to you and serious 𝐊𝐞𝐭𝐨!
No egg?
@@Texg1rl_ Hi there. The original video recipe + the modifications. 😊
Love your voice and your chaffles from UK
Why did I get the best chuckle when you “flipped” the almond flour? 😂
TY! All recipes look delish!!!!🍕🍕🍕
To be fair, you can put a bunch of mozzarella and pepperoni on an old gym shoe and it will look delish. 😀
I already had it in mind to make pizza for dinner tonight but you just cinched it. I hadn't voiced it, so my phone did not hear (yes, it really listens & then ads & videos show up) but this video showed up, thus I'm digging out my crust recipe. It's been almost 3 years & I've never made a chaffle, so maybe I should... I've made dough with vital wheat gluten, yeast that included coconut & almond flour. It was fairly tasty but made a BIG crust like pan pizza which I didn't expect or want so I know to cut it in half. It was Yeast Risen Pizza Crust Keto. I also need to find it again bc I only wrote down ingredients, not instructions. Maybe another good reason to try the chaffle for a crust.
Thanks for your great videos! I'm new to your channel & really appreciate your style & honesty!
Just discovered your Chanel. Thank you, thank you thank you. Xx
Found your channel in my suggested. So happy to be a subscriber, awesome channel!💕
Thanks! I'm happy to have you here!😀
@@SeriousKeto for people who still use the can should do what Alton brown suggests... Google it
@@ptypablo Actually, I took it a notch farther than Alton. You'll see what I did in a future "kitchen hacks" video. Incidentally, when AB first got on Instagram, I was one of the accounts he followed (daddydaughterkitchen). My daughter and I had a chance to meet him in Milwaukee.
@@SeriousKeto nice, can't wait for the video
Hi Steve, New subscriber, I love your videos!!! I made my first batch of chaffles last night. I made the pizza version and I made my own sauce. They were pretty tasty!! My husband even liked them and he is NOT keto, lol. Thanks for sharing 😊
Glad you liked it. Speaking from experience, I know the challenges of doing keto when no on else in your house is. Maybe we can find enough recipes to bring your hubby over to the keto side. 😀
You are so on point,making others recipes & rating them& passing them on,thank you so much,& God bless you! Have a wonderful & very blessed day! I never miss your videos....& You have a kind of broadcaster's voice,I really like,too!💞💋😉👍👏😁🤲👵📖📚
Thank you
Really good thanks for the information
I put the self contained pizza waffle in the fridge and re-heated it the next day in the toaster oven. OMG absolutely delicious and no eggy smell whatsoever. This is a huge keto game changer!
I love your videos!!! I’m so glad you’re blowing up and gaining so many followers!!
I see you’re at over 40,000 followers, I’m very curious how many you had prior to your Chaffle videos which I think were a springboard to your awesome popularity.
It would be interesting to find out exactly -- I'll have to either dive deeper into CZcams analytics or SocialBlade -- but I'm pretty sure I was under 1000 followers when I released the chaffle video. I know that prior to the chaffle video, only one of my videos achieved more than 100 views, and that was Nuttzo nut butter clone.
I'm constantly amazed, humbled and grateful that people choose to watch my videos. I hope to continue to produce content that people enjoy and find unique.
Serious Keto Soooo awesome!! congrats! And here’s to your continued success
Made these for dinner tonight! The almond flour is a great touch. Thanks for keto recipe.
Glad you like them!
And the quest continues. These look wonderful, fast and easy. Thanks
My resolve has not weakened. 😄
@@SeriousKeto OK, we did the first set today all inclusive. They were AWESOME!! Thanks!!
Thanks for sharing your pizza chaffle five ways.
New subscriber here! Thank you for all of the work you put into doing this for us! My husband has a channel and is coming up on 2000 subscribers, so I get it. Again - Thank you! I’ll spread the word about your channel to my friends and family 😊
I'm glad you're enjoying it. Tell your husband "good luck". 😀
I love hearing the crunch! Yes! Thanks for all the ideas and recipes! On an egg fast but making this Monday!!!! How many carbs total?
I'd guess guess 2-3 carbs total even with a little almond flour. Mozz does have some carbs as does the egg.
Dang! not even gonna finish watching, mouth watering too much. Gonna run out and find Little waffle maker and make some small pizzas! I usually use fathead pizza recipe to make pizzas but just for quick down and dirty for lunch this seems to be the ticket...Thanx for posting!
Great video! Thanks. Tomato paste also comes in a tube and stored in the fridge. A lot less work
The other day, I portioned out a can of tomato paste into the silicone mold I use for fat bombs and froze it, then put them in a ziploc bag. Each little half-sphere is 1 tablespoon. Winds up being quite a bit less expensive than the paste in a tube and it's one less measuring spoon to clean up. 😀
I had this for lunch and was in heaven!
Thanks for this idea. I freeze extra tomato paste or sauce in small containers or ice cube trays for future use🙂
Like this? czcams.com/video/FrWZ4HUOPRc/video.html
I love the bloopers. Yes I'm a dork.
Very good presentations! Here's my take: pizza is pizza, chaffle is chaffle. As long as one presents it as "chaffle," then it is immune to the "not pizza" criticism. Looking forward to trying your recipes.
This looks like something I need to try
Yes, pizza please..
We tried the cauliflower rice crust...😝 LOL..
Great video 👍
I like riced cauliflower as a substitute for rice, but as a pizza crust, it brings me great sadness.
I am a new subscriber. And I have to say honestly my favorite go to pizza crust is the canned chicken pizza crust that is my favorite one I get that chewy bite and it’s just fantastic
This is so great, I gone try that with Dutch cheese and a bith of water to get more taste and crunch. Dutch cheese and salami taste so well together.
Thanks for this waffle pizza recipe. I enjoy listenning to your voice. 😊
Thank you so much 😊
Another great video! Not sure if someone has already told you, but Rao’s is pronounced “Ray-ohs”. Keep revolutionizing keto recipes, because as someone who has been keto for more than three years and having experimented with various recipes countless times, you’ve still taught me more than a thing or two!
I don’t know why you don’t have a million subscribers. Great video.
Thank you.
Love the video! I'm wondering if you added some psyllium husk to the better if you could get hu consistent to Gluten. If someone can't have almonds they could use cashew flour.
In one of my "Viewer Suggestion" chaffle videos, I try using a tablespoon of psyllium husk powder to the basic chaffle (1 egg and 1/2 cup mozzarella) and the result was a crispy exterior and a chewy interior. I think it would make a good sandwich bun, but the chew was different from a gluten chew. Gluten has that "elastic" sort of chew that I haven't been able to emulate yet -- even using vital wheat gluten. But I'll keep experimenting...
Pizza chaffles have become my personal fave.
If you continue to do more chaffle variations, I have a couple to throw into the pool. For the pizza chaffle, I put some of the peps inside the batter, but I put a few on top of the wet better before closing the waffle maker lid. That give a little more of the pepperoni crunch that you get with a pizza. It isn't perfect. They aren't as crunchy as on a pizza. But you get a little bit more of that cruncy bite.
Also peanut butter. Keto Focus has a recipe for a sweeter peanut butter chaffle. For me, her recipe calls for too much peanut butter. It doesn't take that much to give the taste. I felt so sicily stuffed afte I ate her version, but made it again with less pnutbutter and it was better. One could conievably make a little syrup with some berries, but so far I have not tried that. I suppose one could put chocolate in it too. I am a little bit full of pizza chaffle right now for me to assess whether that would be a good idea.
I am the last to know. I have not been visiting keto CZcams videos for a while and missed all this Chaffle hype. I went out a bought a dash mini and made my first 3 Chaffle today and can I say wow.....treat-a-Licious. I have been missing out. Thank you for your video. I tried it today with whey protein, seasoning, chives, and cheese with egg. Loving it....just a little late.
Better late than never. :)
I used the griddle and it came out just like pizza. Thank you for the idea I am a chaffle fan.
Antoinette Pakele Awesome! I’m glad it worked out for you. 🍕
Love your channel! Enjoy the attention to detail too...we share that, lol.
Thank you. I"ll be do some more food science type videos in the new year that I hope you'll like if you enjoy the attention to detail. 🙂
Thanks to you , I can finally convert my daughter to a healthy approach to pizza’s 😊
I completely agree about tomato paste in a tube. I do, however, freeze leftovers when I am using a can, like offered up in the comments below. I freeze mine in a zip top bag and mush it out into a thin sheet. It makes it easier to break off a portion while frozen. Thank you for sharing!
This is what I do: czcams.com/video/FrWZ4HUOPRc/video.html
New subscriber! Don't know how I found you but glad I did! So out of the 5 pizza's which would be your "go to?"
That's kind of like asking which of my children do I love more. I really like the "self contained" chaffle with the almond flour, as it can also be used as the bun for an Italian type sandwich. On my "to do" list is to come up with a few really great keto pizza crusts that don't lean so heavily on the "fathead" dough that everyone uses.
Yum I'll be experimenting with these. Thx . LYV❤️ ( Love Your Voice) will always be my sign off for your videos. Hope you don't mind. 😋
Works for me. Thanks!😀
Oh boy.......they all look nice.......can't wait to try...
I once said that, "I've never had pizza that was so bad that I wouldn't eat pizza again the next day". Fortunately, all of these turned out to be quite tasty.
All of those look yummy! Guess who’s having pizza chaffles tonight for supper? Yep, this guy!
Subbed. Great video!
Thanks!
Looks great. Thank you for amazing video. Quick question can you make the pizza chaffle in a air fryer?
It depends on the air fryer. Some people say it works great. My air fryer is a Phillips and it would blow the cheese all over.
I'm so late to the Chaffle game. Can't wait to try the crab cake and the pizza. Ty for your vids
I refer to chaffles as "The Easy Bake Oven for grown-ups". Have fun with them!
Excellent, excellent video.
Thank you!👍
Looks delicious
No kidding, the Chaffle is a game changer for pizza. I missed pizza but I can certainly live with this!
Chaffle even😉
Marty Kirby oops!