Chicken karhai recipe by CookingWithAreesha

Here's a simple recipe for Chicken Karahi:
Ingredients:
- 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
- 2 large onions, chopped
- 2 large tomatoes, chopped
- 2-3 green chilies, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons butter or oil
- Fresh cilantro, for garnish
Instructions:
1. Heat butter/oil in a karahi or wok over medium heat.
2. Add onions and sauté until they start to brown.
3. Add chicken and cook until it's browned and cooked through.
4. Add tomatoes, green chilies, cumin, coriander, red chili powder, and salt. Mix well.
5. Cook for 5-7 minutes or until the sauce thickens.
6. Garnish with cilantro and serve with naan or rice.
That's it! A quick and flavorful Chicken Karahi recipe.
You can adjust the spice levels to your taste, and also add other spices like garam masala or turmeric if you prefer. Enjoy!