Tasty recipe, love it! Just a quick note on tinned tomatoes - because San Marzano tomatoes are under a European protected designation of origin, aka D.O.P., any tinned product containing these tomatoes are under strict guidelines and regulations so typically will only ever have 2 ingredients: Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice. This means there's no Acidity Regulator or any other junk in there! The reason companies use Acidity Regulators in tinned tomatoes is because they make their products with a variety of different tomatoes that are sold to them cheaply in bulk because they aren't suitable for sale fresh to supermarkets, so they need to balance out the different acidity levels across all the different tomatoes they are putting in the tin. Because San Marzano tomatoes are sold under D.O.P., they can only put one type of tomato in the tin (San Marzano obviously), and each tomato has to be of a certain quality standard for it to be put in the tin. This obviously makes the San Marzano tomatoes more expensive than regular supermarket tinned tomatoes, but understanding all of this has allowed me to always have access to good quality tomatoes for all my soups, stews, and curries no matter the seasonality, quality, or price of good fresh tomatoes in my country. Seems stupid to write this all out on a CZcams comment, but this "hack" has benefitted me greatly over the years and thought someone out there might also benefit if they ever read this. Much love and happy cooking!
I made this last night and it was really delicious. I loved the simplicity and easy to follow steps and the results were amazing. I’ve been cooking for over fifty years and sometimes I find when making a curry it can be time consuming and every spice needs to be dry fried and then blitzed to a powder etc. I was delighted at how much easier and faster you made this with unfailing results. Thanks for the tips at the end, very helpful addition. Your microphone cracks me up as does your sense of humour. Now that I’ve found your channel I can look forward to making more curries without the worries. Many thanks 🙏
Thank you for the kind message, I really appreciate it. Glad the video has helped!! That’s the aim, to make it as easy as possible to follow. Cooking curries shouldn’t be hard at all.
I'm a Latifs Inspired disciple and your video popped up on my suggested videos this morning. Being the curious person I am, I went out to buy a few ingredients to make this dish and, well, it's absolutely delicious. I've not made a curry without onions before but this was divine. I wish I could show you a pic as I think mine is better than yours 😮😂. Kidding. Thanks for sharing 👍🏻
Yay you made a CZcams channel! I’m Honestly so glad you did, it’s much more detailed and more of your personality is coming through which is awesome. Oh and I’ll deffo be making this IA!
Advise for viewers would be that ALWAYS cook meat with bone, especially if it's chicken. The flavour comes from the bone. The breast on its own is just a piece of rubber, might as well not make a curry at all (personal opinion).
Wrong. If you know how to seal the chicken at the beginning using high temp it will never be like rubber...it remains moist. It's a total myth perpetuated by people who cannot cook and have no idea about timing. Ever tried grilled chicken breast? Amazing how it's moist inside ...right? Because the heat seals the outside almost immediately.
Brilliant, I tend to not watch stuff like this.... Presented really well, with some humour ....and this dish looks amazing. Also kudos to your slippers😂
This looks so awesome and easy. This dish is native to Punjab Province in Pakistan. I’m half Pashton (Pakistani) and half Tajikistani 🇹🇯, I would love to see you cook some dishes from those parts of Pakistan 🇵🇰 or Tajikistan 🇹🇯!
Tried this recipe this week. Best curry I’ve had all year. Reminded me of the authentic curry you get in northern India. First time I made it, used the vine tomatoes, second time, used tinned tomatoes. I’d say using the tinned tomatoes is probably more akin to the type of flavour were used to in the uk. I’m confident enough to be able to adjust spices to taste now for friends. Thankful of your videos , suggestion why don’t you set a buy me a coffee account, I’m sure people would be happy enough to donate some well earned cash for your recipes and time and effort, Keep up the good work!!! Cheers
You really are very underrated. Alhumdullilah you seem humble and polite. You are funny, equally you are an amazing cook. Ma'shAllah tabarakhallah. Well done 🎉
Thanks very much for this. Super easy and really tasty. My 3 year old son (who's quite picky with his food) said it tastes better than pasta and pizza, that's high praise!
Made this today. Since tomatoes not as juicy, added Onions and a bit of a hack … added tomato Ketchup to get the acidity right while cooking. Worked well for me. I also cooked the Tomato and sauté the onions separately and then made it into a paste in a blender and added it while cooking. I did let it slow cook for a slightly longer time. Chicken was quite juicy and the whole dish tasted nice. Thank you brother for sharing this amazing and simple recipe. God bless!
I never comment, but felt compelled to say - this recipe is really really good! Also, got the cook book, worth it for anyone wondering :) Also, this + the cook book demystified how to cook Indian food! Thanks Imran
Yay, them Taj Garlic and Ginger Freezer packs are always in my freezer. I used to work in a supermarket and when people would ask where the jars of Lazy Garlic were I'd show them, but them also show them the freezer section for a better alternative that has no extra oil in and last longer.
I had a really really busy day at work. Got home absolutely shattered. Decided I would make this recipe in order to help me relax. I have to say it's incredible. So easy to make and so so absolutely tasty. Thanks for posting this recipe. Bless you.
Love this bro but surely chicken breast cooked for 30 minutes plus will dry out? When i make it i add the breast pieces for 6 minutes at most. Your thoughts?
"Get good tomatoes", and then you live in the UK and you are screwed since it's impossible to get any remotely decent ones that are not hard as plastic or have any taste at all.
Stop buying cheap shit then. Most of our tomatoes are imported from Continental Europe so you really don’t need to buy ones that may have been grown here.
@@donnag5820 For your information I bought probably the most expensive tomatoes you can buy in Europe here in the UK and no matter what the quality is way below anything I tried in some other countries on the continent. The UK does not have enough sunlight and proper climate for growing good tomatoes and the ones that we get from other countries cannot come ripe for simple logistic reasons.
Made this today and turned out brilliant. I did add more chilli though and I used a whole chicken instead of just chicken breast. Loving seeing more young asian men showcasing their talents on youtube. As a fellow Bengali man, I salute you good sir.
Made this tonight and this recipe is a keeper! First time in a long while ive tasted to check seasoning and haven't needed anything to balance it at all. Keep them coming 👌🏻
Bro, I just followed your instructions and made this dish today. Mashallah, This is so delicious and probably I could say that this is one of my best dishes that I’ve made till date.
Only just found your channel, bloody love it, your videos are great my wife and I love watching them, can't wait to cook up storm now! Thanks for sharing your passion and enthusiasm
No onion? Madness, but I'm going to try it. This looks wonderful (and since I emigrated to Australia, I've had to learn how to cook proper curry -- amazing food here, but the Indian/Pakistani food is not quite there yet). Really enjoyed your video.
I like onions too but this recipe really doesn't need them. However, if you want, you can fry up some roughly chopped onion in butter/ghee to add at the end. Don't fry it too long, so it still has a bit of crunch & texture. Or you can make a surprisingly nice onion relish by just soaking sliced red onion in lemon juice & a touch of fresh mint for a few hours. This relish is superb with chilli con carne too btw.
Great recipe. Love the fact you added fresh green chillies as they definitely give it a green chilli flavour to compliment the added mostly red chilli powder. Lovely looking dish and thanks for sharing. 😊
Looks amazing. Can you maybe do a video on how to brine 1 kg of chicken breats? So its sooo lovley and tender. I always wandered how its done. This recipe looks amazing 👏
I’ve been using the same curry recipe my mate Harshad gave me nearly 30 years ago when this popped up on CZcams so thought I’d give it a go. Bought loads of new ingredients, followed along with the video and it came out perfect first time! Absolutely delicious, very fresh and full of flavour. I’ve made it again since and it’s definitely the most authentic I’ve ever made. Better and cheaper than my favourite takeaway as well. 2 quick questions: 1. How would you rate this heat wise? Close to a Madras? 2. What chefs pan are you using in the video? I really fancy getting one and trying my way round your other recipes! Great video, very well presented and easy to follow. Thanks, Imran.
This has been my go too quick curry for years, though I tend to use onions and fenugreek powder as well as the leaves. Might add cardamon and / or a couple of cloves at the start too.
The consistency of the curry looks amazing! Would just like to ask why you didn't use onions as well as tomatoes in this dish? I guess it's to do with the sweetness?
should use chicken on the bone for karahi. Throw small cuts of green chilli before the cooking is finished. It should be part of the serving and not just cooking. For additional kick, light up a small piece of charcoal, place in bowl , then put it in the karahi and cover with the lid to smoke it.
Excellent recipe, just made it for the third time last night. I'm wondering now though, why does the garam masala get added so late and not with the other spices?
Made this last night - Overall the curry was amaaaazing and made me miss British Indian food. (Where I live has rubbish curries..) I didn't get as much oil separation somehow, is that maybe because I had the heat too low? Also everyone kept getting peppercorns in their mouth, I think maybe I'll use much less or just use cracked pepper next time. looking forward to trying your other recipes!!
Hey bro made this today. So thankful i got this because i was craving this and all the south asian takeouts are dead at this dish by mine. mine tastes proper apana style thank you!
I've seen a few complaints about the difficulties of getting good tomatoes in the UK in the comments. A good workaround for this is to buy the best quality tinned tomatoes you can and use them instead. Add them and bring to a simmer and then follow on from when the tomatoes were cooked in the video. If you are worried about the liquid they come in then separate them from the tomato juice however I feel you could add it all and get almost identical results, maybe add some water (use the Tin so you can to add the rest of the tomato juice still in there to the dish too). Tinned tomatoes, when you buy good quality ones, should just be cooked tomatoes in a juice made of blended cooked tomatoes anyway. The good quality ones are usually much better quality than the ones you can buy fresh in the UK and they're always in season. Don't be scared because they're in a tin. 😂
You're using the wrong bay leaf, those are European bay leaf, the Indian Bay leaf has 3 veins running through it and is actually from the cinnamon family. They taste completely different.
Hey bro love the recipe thanks for sharing. I have a question, can Quorn be substituted for the chicken in this dish or perhaps using paneer chunks/cubes instead?
Mate thank you for this easy to follow recipe. I don’t cook many curries from scratch but gave it a go this evening and it was bangin. I did used chicken thighs instead of breast. Cheers and subscribed 👍🏻
Tasty recipe, love it! Just a quick note on tinned tomatoes - because San Marzano tomatoes are under a European protected designation of origin, aka D.O.P., any tinned product containing these tomatoes are under strict guidelines and regulations so typically will only ever have 2 ingredients: Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice. This means there's no Acidity Regulator or any other junk in there! The reason companies use Acidity Regulators in tinned tomatoes is because they make their products with a variety of different tomatoes that are sold to them cheaply in bulk because they aren't suitable for sale fresh to supermarkets, so they need to balance out the different acidity levels across all the different tomatoes they are putting in the tin. Because San Marzano tomatoes are sold under D.O.P., they can only put one type of tomato in the tin (San Marzano obviously), and each tomato has to be of a certain quality standard for it to be put in the tin. This obviously makes the San Marzano tomatoes more expensive than regular supermarket tinned tomatoes, but understanding all of this has allowed me to always have access to good quality tomatoes for all my soups, stews, and curries no matter the seasonality, quality, or price of good fresh tomatoes in my country. Seems stupid to write this all out on a CZcams comment, but this "hack" has benefitted me greatly over the years and thought someone out there might also benefit if they ever read this. Much love and happy cooking!
I didn't know this, thank you!
Really good tip, the fresh tomatoes around here are tasteless anyway, will buy some, I love tomatoes, would grow my own but only have a shady balcony.
Love the slippers bro 😆👍
Fuck I didn't even see them. Hahahahahaha
I made this last night and it was really delicious. I loved the simplicity and easy to follow steps and the results were amazing. I’ve been cooking for over fifty years and sometimes I find when making a curry it can be time consuming and every spice needs to be dry fried and then blitzed to a powder etc. I was delighted at how much easier and faster you made this with unfailing results. Thanks for the tips at the end, very helpful addition. Your microphone cracks me up as does your sense of humour. Now that I’ve found your channel I can look forward to making more curries without the worries. Many thanks 🙏
Thank you for the kind message, I really appreciate it. Glad the video has helped!! That’s the aim, to make it as easy as possible to follow. Cooking curries shouldn’t be hard at all.
I'm a Latifs Inspired disciple and your video popped up on my suggested videos this morning. Being the curious person I am, I went out to buy a few ingredients to make this dish and, well, it's absolutely delicious. I've not made a curry without onions before but this was divine. I wish I could show you a pic as I think mine is better than yours 😮😂. Kidding. Thanks for sharing 👍🏻
Yay you made a CZcams channel! I’m Honestly so glad you did, it’s much more detailed and more of your personality is coming through which is awesome. Oh and I’ll deffo be making this IA!
Thank you, I appreciate that
Advise for viewers would be that ALWAYS cook meat with bone, especially if it's chicken. The flavour comes from the bone. The breast on its own is just a piece of rubber, might as well not make a curry at all (personal opinion).
Defo. Plus just only breasts is too expensive compared to one medium sized chicken.
Wrong. If you know how to seal the chicken at the beginning using high temp it will never be like rubber...it remains moist. It's a total myth perpetuated by people who cannot cook and have no idea about timing. Ever tried grilled chicken breast? Amazing how it's moist inside ...right? Because the heat seals the outside almost immediately.
I’m Sikh and I definitely approve this curry bro 👊🏽
That's Sikh
Brilliant, I tend to not watch stuff like this.... Presented really well, with some humour
....and this dish looks amazing. Also kudos to your slippers😂
This looks so awesome and easy. This dish is native to Punjab Province in Pakistan. I’m half Pashton (Pakistani) and half Tajikistani 🇹🇯, I would love to see you cook some dishes from those parts of Pakistan 🇵🇰 or Tajikistan 🇹🇯!
That's an interesting mix, welcome to the family 😊
Why @@youknow6968
Tried this recipe this week. Best curry I’ve had all year. Reminded me of the authentic curry you get in northern India. First time I made it, used the vine tomatoes, second time, used tinned tomatoes. I’d say using the tinned tomatoes is probably more akin to the type of flavour were used to in the uk. I’m confident enough to be able to adjust spices to taste now for friends. Thankful of your videos , suggestion why don’t you set a buy me a coffee account, I’m sure people would be happy enough to donate some well earned cash for your recipes and time and effort, Keep up the good work!!! Cheers
Does it miss garlic and onion? Or doesnt it matter
@M86fijv if you want that flavor, you could probably just get the powder version. Not using onions just really makes it cook fast.
Please review my recipe
youtube.com/@cookwithsabrif?si=_tlwIcD3TE6vAmvs
Best curry in the world is in Durban south Africa ... not only curry but the best food .....
You really are very underrated. Alhumdullilah you seem humble and polite. You are funny, equally you are an amazing cook. Ma'shAllah tabarakhallah. Well done 🎉
You might as well him out for a date 😂
Ok abdool
Thanks very much for this. Super easy and really tasty. My 3 year old son (who's quite picky with his food) said it tastes better than pasta and pizza, that's high praise!
Don't it misses some garlic and onion?
Made this today. Since tomatoes not as juicy, added Onions and a bit of a hack … added tomato Ketchup to get the acidity right while cooking. Worked well for me. I also cooked the Tomato and sauté the onions separately and then made it into a paste in a blender and added it while cooking. I did let it slow cook for a slightly longer time. Chicken was quite juicy and the whole dish tasted nice. Thank you brother for sharing this amazing and simple recipe. God bless!
I never comment, but felt compelled to say - this recipe is really really good!
Also, got the cook book, worth it for anyone wondering :)
Also, this + the cook book demystified how to cook Indian food! Thanks Imran
Please review my recipe
youtube.com/@cookwithsabrif?si=_tlwIcD3TE6vAmvs
This is the first time I'm come across you and I love it haha. Brilliant. Top man.
Everyone’s so passionate about how it’s done. Because at the end of the day we all like good food no matter where we come from.
Just made this. I think it’s the best chicken curry I’ve ever done, thank you! Buying book
I definitely have to try making this curry, thanks for the great recipe. This, and a boat load of garlic naan to dip...
I rarely comment on videos but your presentation is one of the best I’ve seen on any cooking video (and I watch a lot of them)
Thanks Oli, I appreciate that a lot
Yay, them Taj Garlic and Ginger Freezer packs are always in my freezer. I used to work in a supermarket and when people would ask where the jars of Lazy Garlic were I'd show them, but them also show them the freezer section for a better alternative that has no extra oil in and last longer.
I had a really really busy day at work. Got home absolutely shattered. Decided I would make this recipe in order to help me relax. I have to say it's incredible. So easy to make and so so absolutely tasty. Thanks for posting this recipe. Bless you.
Please check out the recipe I made youtube.com/@cookwithsabrif?si=_tlwIcD3TE6vAmvs
Love this bro but surely chicken breast cooked for 30 minutes plus will dry out? When i make it i add the breast pieces for 6 minutes at most. Your thoughts?
My thoughts too, surely it’d feel like rubber?
6:42
I've made this 3 times now, and it's fast becoming one of my favourites. Thanks so much for sharing it
I made this last night and it was the first curry that tasted amazing and as good as from a restaurant. Will be buying the book!
I appreciate that!! Glad you enjoyed it.
"Get good tomatoes", and then you live in the UK and you are screwed since it's impossible to get any remotely decent ones that are not hard as plastic or have any taste at all.
This is so true 😂😂😂
Stop buying cheap shit then. Most of our tomatoes are imported from Continental Europe so you really don’t need to buy ones that may have been grown here.
@@donnag5820 For your information I bought probably the most expensive tomatoes you can buy in Europe here in the UK and no matter what the quality is way below anything I tried in some other countries on the continent. The UK does not have enough sunlight and proper climate for growing good tomatoes and the ones that we get from other countries cannot come ripe for simple logistic reasons.
@@deanbomanthe tomatoes I’m eating right now are lovely and sweet. They cost me £3 from Sainsburys.
@@donnag5820 good for you, travel somewhere in southern Central Europe try any tomatoes at an open local market and see the difference for yourself.
Loved it! A good cooking video always leaves the viewer feeling confident that they can replicate the dish. Yours did 👏
Glad you liked it!!
I love chicken karahi! Everytime I travel to Pakistan, especailly in Karachi, a dish I would always order.
Teaching myself to cook now I've moved out so I'm on a bit of a recipe binge. Love the look of this, think I'll be trying this one out.
Made this today and turned out brilliant. I did add more chilli though and I used a whole chicken instead of just chicken breast. Loving seeing more young asian men showcasing their talents on youtube. As a fellow Bengali man, I salute you good sir.
Love it, and I’m glad you adapted it to your liking!! That’s the best part
A good quality brand like Mutti from Italy works fine. They don't use acidity regulators in their canned tomatoes, or passata.
Only just discovered your channel. I think you’ve got a great manner and way of presenting.
Made this tonight and this recipe is a keeper! First time in a long while ive tasted to check seasoning and haven't needed anything to balance it at all. Keep them coming 👌🏻
Bro, I just followed your instructions and made this dish today. Mashallah, This is so delicious and probably I could say that this is one of my best dishes that I’ve made till date.
Thank you bro 🙏🏽
Imran…. The tomato skin removal thing is Absolutely ace.. I normally just throw them in and go digging for the skins later… who needs onions ?? 😊👍
As a seasoned curry maker, this is amazing! 🍛
Imran, this recipe is banging bruv. My kids love it too. It's so easy
Glad you all enjoyed it 🙏🏽
Only just found your channel, bloody love it, your videos are great my wife and I love watching them, can't wait to cook up storm now! Thanks for sharing your passion and enthusiasm
I used to eat this in Lahore and it was head and shoulders above everything else I ate there. Really looking forward to trying this recipe. Thanks
No onion? Madness, but I'm going to try it. This looks wonderful (and since I emigrated to Australia, I've had to learn how to cook proper curry -- amazing food here, but the Indian/Pakistani food is not quite there yet). Really enjoyed your video.
I like onions too but this recipe really doesn't need them. However, if you want, you can fry up some roughly chopped onion in butter/ghee to add at the end. Don't fry it too long, so it still has a bit of crunch & texture. Or you can make a surprisingly nice onion relish by just soaking sliced red onion in lemon juice & a touch of fresh mint for a few hours. This relish is superb with chilli con carne too btw.
Just finished eating this, and it's fantastic . Thanks for the recipe
Great recipe. Love the fact you added fresh green chillies as they definitely give it a green chilli flavour to compliment the added mostly red chilli powder. Lovely looking dish and thanks for sharing. 😊
Just finished the vid looks rlly good ill try make it one day
Bruhhhhhhh... Make that day today
Best chicken curry recipe. We made using thighs, spot on! Thanks bud!
I appreciate that 🙏🏽
Love it !! Subscribed 😀
Karahi is my fav, this looks excellent 👌
Looks amazing. Can you maybe do a video on how to brine 1 kg of chicken breats? So its sooo lovley and tender. I always wandered how its done. This recipe looks amazing 👏
I’ve been using the same curry recipe my mate Harshad gave me nearly 30 years ago when this popped up on CZcams so thought I’d give it a go.
Bought loads of new ingredients, followed along with the video and it came out perfect first time! Absolutely delicious, very fresh and full of flavour. I’ve made it again since and it’s definitely the most authentic I’ve ever made. Better and cheaper than my favourite takeaway as well.
2 quick questions:
1. How would you rate this heat wise? Close to a Madras?
2. What chefs pan are you using in the video? I really fancy getting one and trying my way round your other recipes!
Great video, very well presented and easy to follow. Thanks, Imran.
My favourite dish. Saved this for later. Thanks for sharing. 👍🏻
Yesss thx for the long recipes appreciate it ‼️‼️
You the man for curry cooking!
Looks fantastic! This could be a weeknight staple with how fast it can go.
Brilliant. Great presentation style funny and informative at the same time as well as delicious and inspiring
Great video and well explained, I’m gonna give this a try thanks 👍
This has been my go too quick curry for years, though I tend to use onions and fenugreek powder as well as the leaves.
Might add cardamon and / or a couple of cloves at the start too.
The consistency of the curry looks amazing! Would just like to ask why you didn't use onions as well as tomatoes in this dish? I guess it's to do with the sweetness?
Fantastic recipes. Easy instructions. A lovely aroma whilst cooking. Thanks very much. Well done.
should use chicken on the bone for karahi. Throw small cuts of green chilli before the cooking is finished. It should be part of the serving and not just cooking. For additional kick, light up a small piece of charcoal, place in bowl , then put it in the karahi and cover with the lid to smoke it.
Gonna give this a go tomorrow!
Great recipe and awesome video, easy to follow along, thanks to you even I can cook chicken now. 🙏🏾
Best Karahi on the net, looking forward to trying your other recipes :)
I love this! And your presentation style too ❤🎉
I appreciate that 🙏🏽
Excellent recepie.
Love the quality of this video 🙂
Great video. That's me next curry and I just ordered me cooking slippers.
I've just subscribed for the slippers alone. 😂
The delicious recipes are a bonus. 😂
I appreciate that 🙏🏽
Not aure why YT slipped this in my timeline but it looks like a quality recipe, will give it a go.
This one looks lovely. I might have a try at making this one.
No onions no base gravy win!!!!!!!❤❤❤❤
Excellent recipe, just made it for the third time last night. I'm wondering now though, why does the garam masala get added so late and not with the other spices?
Made this last night - Overall the curry was amaaaazing and made me miss British Indian food. (Where I live has rubbish curries..)
I didn't get as much oil separation somehow, is that maybe because I had the heat too low?
Also everyone kept getting peppercorns in their mouth, I think maybe I'll use much less or just use cracked pepper next time.
looking forward to trying your other recipes!!
If you wish you can leave the peppercorns out as black pepper is added to the dish anyways
@@whatinthechef sound. Anyway great curry. Thanks for sharing!!
Subscribed. I love cooking and this dudes cooking looks ace. Cannot wait to try some out
Great video but I can’t see how the diced chicken breast is not over done. My 2c but I would remove them and add them back later.
That would just create bland chicken breast, the meat needs to stay in the dish to continuously soak in the spices, it enhances the flavours.
That looks achievable and delicious!
Loved this video, thought you presented it very well with proper detai and simple to follow directions.....
I'm now a subscriber
Hey bro made this today. So thankful i got this because i was craving this and all the south asian takeouts are dead at this dish by mine. mine tastes proper apana style thank you!
Glad you enjoyed it 🙏🏽🙏🏽
I've seen a few complaints about the difficulties of getting good tomatoes in the UK in the comments. A good workaround for this is to buy the best quality tinned tomatoes you can and use them instead. Add them and bring to a simmer and then follow on from when the tomatoes were cooked in the video. If you are worried about the liquid they come in then separate them from the tomato juice however I feel you could add it all and get almost identical results, maybe add some water (use the Tin so you can to add the rest of the tomato juice still in there to the dish too).
Tinned tomatoes, when you buy good quality ones, should just be cooked tomatoes in a juice made of blended cooked tomatoes anyway. The good quality ones are usually much better quality than the ones you can buy fresh in the UK and they're always in season. Don't be scared because they're in a tin. 😂
For years i have enjoyed Lamb Kahari in restaurants... could i use lamb in this recipe instead of chicken? Thanks
Yes.
You're using the wrong bay leaf, those are European bay leaf, the Indian Bay leaf has 3 veins running through it and is actually from the cinnamon family. They taste completely different.
Looks amazing! 👏 Can you use ghee instead?
I would use a mixture of ghee and oil. Too much ghee can be overpowering.
@@whatinthechef absolutely gutting to hear a Bengali use the phrase "too much ghee" 😞
Hey bro love the recipe thanks for sharing. I have a question, can Quorn be substituted for the chicken in this dish or perhaps using paneer chunks/cubes instead?
you sir are a quality chef , thank you Imran .
I have an idea with this dish. Pre-boil the rice and stack it and make it like a biryani style. It is fantastic
The curry is amazing
Great video I will try this
No onions which is great
Why have you put foil around the hob burners? If yhats to keep it clean its a smart idea. 👌
My mother used to do the same to protect the burners. It's a smart idea indeed.
Can I ask why you don’t fry the spices with the chicken but put them in with the sauce ? Thanks
To be fair your presentation is excellent and you have a very amusing personality 👍🏻
I appreciate that a lot
Mate thank you for this easy to follow recipe. I don’t cook many curries from scratch but gave it a go this evening and it was bangin. I did used chicken thighs instead of breast. Cheers and subscribed 👍🏻
I appreciate that 🙏🏽
This turn out very nice .
I like your style mate
Made this last night. Oh my word. Taste sensation
Bradford accent + cooking curry = recipe saved 👍👍 😁
Love those wolf slippers bro 😂🏴
Like that mic on a ladle technique
Nice video, just one thing, your DJI mic, you can clip it to your top rather than holding it, as I use these and see lots of people holding it away.
This looks delicious good tips , can you add extra vegetables like red peppers carrots to bulk it out and use less chicken ?!?
Looks lush. Will have a go.
Just made this. OMG this is AMAZING!!
Glad you enjoyed it!!
Looks ace - one to try this weekend. Subscribed 👍🏻
Love this. Thank you 😊👍🏻