Spicy Garlic Lime Pork Recipe "Moo Manao" หมูมะนาว | Thai Recipes
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- čas přidán 6. 09. 2024
- Tender pork sliced drenched in a spicy garlic lime dressing...served with fresh crunchy vegetables and topped with mint leaves. This recipe is healthy, easy and oh, so delicious! It has all the iconic flavours of Thai food: spicy, sour, sweet, and salty, but with a kick of freshness from the herbs and vegetables. The pork is simply blanched, but a technique of "velveting" keeps the pork super moist and tender.
Yes, you can sub chicken, beef, or seafood for the pork, but in Thailand this dish is always served with pork. It's apparently a popular drinking food...and I must say it goes so well with beer, but I think it would be great any time, with rice, on its own, or even in a taco!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen khao man gai recipe 😭😭
These Asian cooking videos are saving me during the quarantine. Since traveling is basically a no go now. This Moo manao was on point, I could even hear the Tuk Tuk zooming by.
Thank you so much Pailin! I finally finished my 5 months of practicing thai cooking (not that I will stop). Now I'm going on to Korean cooking along with Indonesian after that. Thank you much for putting me in my path of what I really want to do. ❤
Congrats on your wedding
Dawg Manila Wait, what wedding?
On her instagram
So Sarah She got married to Craig, who is camera man on the show, if you follow her on FB or Insta. Lovely couple 😊😊😊
Kanit Kanjanajongkol no no. Her camera man is her friend not her husband
Chubby Bun Craig helps her out
The pork looks juicy and fresh. The sauce is colourful too. This is a very good recipe both in looks and the ease for preparing.Thank you.
It was wonderful. Tangy, a bit of spice, and savorable.
This may be my new favorite go to dish! Looks SO good! Thank you!
Pailai, you look so pretty as always! Of course, the dish looks delicious! Thank you for sharing this recipe with us! 😋😍
Hi Pailin, you are my fave CZcams chef. Better than Chef John, Joshua Weissman etc…. The best.recipes explained well and great personality.
I made your recipes for breakfast, lunch and dinner today! I love Saturdays!
OMG...I'm making this on the weekend. Love your recipes! Your Laab moo is in my weekly rotation!
I made this today and it was so good! Thanks for sharing!
Hi Palin Im Indonesia n I try your sauce n remind me when I was at Bangkok... I made a bbq Moo n I combine with your.. its delicious. Thank u 4 sharing
Nailed this recipe last night!!! Thank you for this video!!!!
Magnificently well done, thank you for this easy approach to cook !
Sawadee Kha!! .. I always come to your recipes for AUTHENTICITY.. Always spot on!! Thank you. I Don't trust the pork in England, so I will give Nua (Fillet) Manao a try. Will let you know xxx
I’m saving the recipe 😀 It will be executed in Poland in June 😀 Love your channel and your recipes 😀 Thank you
Fantastic, is my only adjective to your cooking and style
This helped me finagle a pork dish using some leftover pork shoulder. I know it's not authentic, but I rely on Palin to guide me toward some of the flavors that can really put oomph in a meal with whatever you have on hand. The base sauce is terrific. Because of spice-sensitive household members, I used a sweet red mini instead, and added ginger. Yo -- great!
I'm so happy you shared this dish, Pai! I've been wanting to eat this again since I tried it two years ago when I studied abroad in Thailand. Thank you so much!
Hi from Sa Kaeo, Thailand, my wife is going to do this for us tomorrow,,,thank you so much, from a very rainy, Sa Kaeo.
Just came across this recipe. So simple yet sooooo tasty!
Looks very tasty I will try it thank you God Bless 🙏
Looks delightfully delicious!
Thank you, Pailin. A nice dish.
You and your videos are absolutly fantastic!
Just tried this tonight! It's amazing!!!! Love it! First time cooking pork that does not taste tough!
Thank you for the wonderful video .. This is a dish I have to try at some point
looks very good, my wife she is a Thai and she make me the same thank you so much for adding such a nice video i learn allot from you and from Mark wines both of you are great you both make life to be better.
Awesome , I will cook tomorrow ! Thank you ... Enjoy ...
Pai, here in Chiang Mai we have some months that fresh limes are not in season, In the grocery we have lime powder, and frozen lime juice. Can you address if these substitutes are viable. So far I just don't cook Thai dishes that use lime juice in the off season of limes. Love you recipes they are WONDERFUL!!!! Keep up the good work.
Congratulations Mr. And Mrs. Hot Thai Kitchen :)
That looks delicious 🤤
I just tried it and it came out really well! Thank you, Pai. I did think 45 ml is too much lemon juice though. I’ll probably use 1/3 less next time.
this looks so simple and yummy!!
I did not know what to cook tonight. thanks from Paris :D
The heat of the pork and the dressing wilts the cabbage to make it perfect. This is good for all those Keto folks.
That dressing looks so good
im drooling here omg. still waiting for my favorite dish pu pad pong kari
This looks soooo good!!! Going to try this!
Your Videos Are,explained So Well. 😊 ❤
Fantastic! Never tried this one.
Can't wait to make and taste it!
Love your videos, still waiting for you to make sai grok and rad na !
Already done rad Na years ago :)
Hi!! Nice to see U again!!!I like your pork recipe!! Taste super delicious, yummy and spicy!!! Yum!! Yum!! Awesome!! Smells great!! I like your videos too!! Great cooking and see U anytime!!!
I tried it!! ITS DELICIOUS!!!!!!!!!!!😋😋😋
Awesome food
Looks delicious.
A nice and healthy dish 👍 TQVM
This dressing seems like it would be amazing on shrimp or scallops too.
yes in Thailand we use raw shrimp with this sauce. but the shrimp must be very fresh and its super tasty.
Love it thanks Pailin
Love you recipes and have made many! Can you tell me where to get the little spouted bowls you are using? Thanks so much, Jan
Daiso :)
Please make sweet pork. I like ur recipes
Thank you for another magnificent recipe! Does tapioca flour do the same trick as corn starch?
Looks amazing
Make me mouth watering
thanks!
this looks soo yum!!
first video of urs that i watch and instantly in love w ur cute personality😙
That is a good looking plate. If "Moo" is Pork in Thai, what does a Thai cow say?
Jimmy Holloway Wua (วัว)
Jimmy Holloway Thai cow says “Mor..” I think 🧐
Meow , is Thai for "cat". Go figure...
Cow = Wua
Beef = Nuea
Only 15 secs for the pork? Really?? I always hear that not well coocked pork could be dangerous.. really 15 secs are enough to avoid any risk? I would love to try this one.. :)
HI! In Canada and the US you're fine - do a quick Google search like this (www.google.com/search?q=do+I+have+to+cook+porlk+well+done ) and you'll see that it's fine - but yes there are certain parts of the world where this is still an issue. Cheers! Adam
@@adamthehtkminion6750 Thanks my friend! I will research more about that. I really want to try this dish.. thank you! :)
@@gavo1201 Any time mate, and have fun! (yes it was AWESOME) :) Cheers, Adam
Yayyyy a new dish! :)
Wow
Quick question: can I blanche the pork and then, later, reheat it in the microwave? I was thinking about bringing it tomorrow for lunch at work. Thanks!
Hey Fernando! Re the note pinned above if you'd like to ask Pailin directly use the links or above - though of course someone in the "Community" might answer :) Cheers!
@@AdamHotThaiKitchen Thanks for the reply!
@@fernandogaragnani Any time! :)
Looks delicious. Question: Did you grind the chili stem up too, or take that out when it came away from the pepper?
I ground it up this time. It’s harder to grind so I often remove it but it perfectly edible.
Thanks for the response!
Pai, ur smile is very honest. Heee.
Can you mince the pork like Laab or in Thailand, is it traditionally sliced thin? I am going to experiment with wild boar. Yum.
wow awesome recipe. would it go with any other meats as well?? beef, chicken?
อร่อยมากSO DILICIOUS
If I dont have palm sugar what other can I used? Thanks
You don't have "Moo Manao" with rice. You have it with beer. It's the law, I think. อิอิ
one of my favourite snack dishes in Thailand this and Laab moo tod.
edit after writing this comment i thought i'd check if you have a recipe for that too :)
She did one for chicken, but you can use pork. Laab is the same recipe. The meat is your choice. I personallly like it with fish, beef, or duck. Duck laab is my absolute favorite.
OMG love the cute lil tools U have 😍
Congratulations on wedding💗🕊️💗
Looks so look!! Pai, can u show us your roast duck recipe?!
Hmmmm.. looks yummy!!! I have one question though. I have in my freezer pork chop part with little bones on the side. . But I can cut it into thin slices. do u think i can blanch it also in 15 seconds? Or longer? This really looks yummy and I have all the ingredients! Yaayyy!
I do have another request, hihi. Could you please make steamed buns with filling? The reason is i have watched sooooooooo many recipes in CZcams and I have made it 7 Times and all just failed...:( I have also searched in your channel If you have steamed buns , but did not find any.. (hoping and wishing)
This looks really good, definitely going to make it! And I tried a bottle of that red boat brand fish sauce, and I love it, so good. But it is a bit spendy but worth it at 9$ a bottle.
Love Red Boat. America's Test Kitchen did a their tests on Fish Sauces and a lower cost but still good quality brand is (surprise) Thai Kitchen. It is imported from Thailand.
Scott McQuown Yeah I've had Thai kitchen brand and like it also, I'm very lucky as I have a big Asian market just down the road from me and I can get nearly anything for any Asian cuisine.☺
Red Boat is Vietnamese from Phu Quoc.
The dressing looks very similar to Nam Jim seafood!
Can you publish another cookbook?
Pailin I love you! Your videos are the best and your very pretty.
น่าทานครับ
thanks. :)
I used pork liver. Yummy!!!
Can you make bam prik num pls im in thailand
Hi, and added to the request list - thanks! :) Adam
can I use lemon juice instead?
Hi! You can, but it will taste completely different from the original. Cheers! Adam
Could you make okonomaki with rice flour or an alternative flour as I can’t eat wheat flour?
Hi Susie! I asked here and she said "I wouldn’t do rice flour. But Can try gluten free flour mix" Let us know if it works! :)
Chinese cuisine also relies on egg-white for velveting. At home, I velvet chicken breast all the time in barely simmering oil-greased water. Stir in the protein, cook for about 60 sec and finish later during stir fry process.
Does that make the breast taste similar to thigh?
If I'm keeping this in the fridge, would it be better to separate the sauce from the pork or just combine them?
*Giggles* It looks like a mini carafe for coffee creamer!
Mmmm yummy, a question though: is Moo Manao tipically to be eaten without rice or is that totally optional? I know that it's a super light dish but for some reason the shredded cabbage and broccoli stems make it look like a salad to me :)
Daniel Fritsche U r right! Typically, Thai ppl eat it in the same vein as 'Yum' or sour salad. Great alone, delish with rice (or spirits!)
kraw onpium yaaas. Best idea ever. Thanks!
Please make a laab using ground beef.
someone on Instagram recently added this recipe too, after you posted yours Lol
I replaced the pork butt with some leftover poached pork belly, the dish still tasted awesome!
thanks for the great recipe .... does it work with beef or duck??? :D
will it still be nice if i use a different type of protein?
Good.
should be ready to eat immediately
Is the cabbage seasoned? Can i substitute the palm sugar with the coconut one?
Love this thnks.....gaeng gai naw mai sometime please??? :)
Did you film the wedding show ?..”pai if possible do and show the film for the whole world to see 🤗🤗🤗🙏🙏🙏