Pork Neck Roast Thai Style • Kor Moo Yang with Nam Jim Jaew |ThaiChef food
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- čas přidán 11. 06. 2020
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🟠ingredients
Pork neck
2 tbsp. Oyster sauce
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Palm sugar
1 tsp. Dark soy sauce
1/2 tsp. Baking soda
1 tbsp. Vegetable oil
1 pc. Coriander root
2 cloves. Garlic
1 tsp. Black peppercorn
🟠Sauce
3 tbsp. Fish sauce
2 tbsp. Tamarind juice
1/2 tbsp. Palm sugar
2 tbsp. Lime juice
Sliced shallot
Coriander leaf
Culantro leaf
Spring onion
Chili flake
Toasted rice
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#porkneck #porkneckroast #Thaifood #Thaisauce
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Can't wait to try this. THANK YOU!
😋😋❤️❤️
Another delicious recipe from you Peach!❤️👍
😋😋 Thank you 🤩
Looks sooo delicious. Thank u for sharing😍👍🏼🙏🏻
❤️❤️❤️ Thank you so much and so happy you enjoy it😊
I have decided to make this today. It looks so delicious! I can't wait.
❤️❤️ hope you enjoy it 😊
How did it turn out? Did you enjoy it:)
Thanks so much for your beautiful recipe .
Thank you so much for your support and hope you enjoy it 😁
I love pork dear and definitely this is one of my favorite delicious Thai dish♥️
Next time when they Friday racing I cook this dish for us 🥰
Great video will try this thank you
Thank you so much hope you enjoy it 😋😋
สวัสดีค่ะ หมูคงนุ่มน่าดู หิวข้าวเลย 👍👍
เข้มข้น นุ่มนิ่ม มากเลยค่ะ 🥰
I love this
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ว๊าว ทำออกมาน่าทานมากๆค่ะ
Thank you na ka 🤩
Thank you for sharing ❤️
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To day I make pork neck roast with this recipe, taste so good and yummy. Thanks for your recipe 😘👍
❤️❤️❤️ so happy to see your comment and glad you enjoy it
Thank you i tried this and it was delicious.
Glad you liked it 🥰🥰
Yummy I will try that recipe 😋 soon "salamat" for sharing this
❤️❤️❤️ thank you so much
Yummy😋
I Eat this Yesterday at a Restaurant.
And I'm gonna make this soon
Hope you enjoy ❤️❤️
Tanks a lot
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Lovely! That is the real Moo yang with Nam jim jeaw!
Please try it and hope you enjoy it
@@thaicheffood4993 I have now made this on my BBQ many many times - delicious!!
Chef thank you for this video,i hope to try the recipe
Thank you as well for your comment 😍 hope you enjoy it
@@thaicheffood4993 yes i did try the procedure but i used spice that is available in our kitchen and my employer love it
I made this in a family party! It's a hit esp the sauce
Thank you so much I'm so happy you and family love it 🥰🥰
Can I use air fryer to do it? What's the temperature and time? Thanks.
Look very good. I want to cook
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I remember having this in Isaan, and loved it. Too bad it’s not a common cut here in the US.
This is my favorite dish from a Thai BBQ food cart in Oregon, USA. I try to get it at least once a week depending on my work schedule.
😁😁 Glad you enjoy Thai food and let me know how is go if you try my recipe 😋😋
@@thaicheffood4993 Your recipe is excellent!
I use this recipes on my pork chops. Looks like I need to go a little longer on broiling to get them more brown. But pork came out moist and on the sweet side. The sourness of the sauce contrasts the pork. I will use less sauce on my meat the next time around. Pretty delicious:) Thank you.
Thank you so much for your support and I'm so glad you enjoy it ☺️
👏🏼👏🏼👏🏼🇧🇷🙏🏻👊🏻
Wow, looks aroooy kapppp
Thank you so much ka❤️
Now I‘m hungry..
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Wowow
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Can't wait to try out this recipe. Would be helpful if you could provide us with the list of ingredients n quantity in the description box.
Thank you for your comment I’ll add ingredients list in description ❤️
@@thaicheffood4993 thank you.
sarap penge naman..frm pinoy samaki tv..
Thank you so much 😋
I live in Chiang Mai and love to eat this at least twice a week, with khao neeow and som tum kapote... Arroi di mak!
You mean Sweet corn salad ? I'll do sweet corn with salted egg soon 😊
@@thaicheffood4993 Thank you!
น่าทานมากเลย! ไม่ค่อยรู้เรื่องในห้องครัว what oven setting do you use when cooking the pork? Bake? Broil?
Use the grill function of the oven 😊ka
Think bake at 320*F for the first 20 mins then broil at 365*F for 10 more mins. I find that I may need to go a little longer on broil to get it more brown for my pork chops.
I imagine this also would taste excellent with a pinch of five spice powder.
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Chef may I know what's the purpose of baking soda in the marinade. I made ot without it and it was still fine.
❤️ Thank you for your comment and great feedback I'm glad you enjoy it 🥰 Baking soda help the meat tender ☺️
How to make sauce
The Chill Flake and Rice Powder look like more than 1.5 tsp
Please show us more
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😋
🥰🥰🥰 please try it 🥰🥰
@@thaicheffood4993 will be making it tomorrow😊 Thanks for sharing.
Please and I hope you enjoy it ❤️
Tq fr sharing! But may I know why my pork didn't turn out as charred looking as yours? I followed your temperature and duration and even tried increasing the oven temperature past 200 degrees..
Your oven may not have the grill function that my oven did if not you can grill on a BBQ ☺️
@@thaicheffood4993 yep my oven has no grill function..its ok then tq!😍
Can pan-fry instead?
Can slow cooking on pan but result different ☺️
How long should I marinade the pork neck? Overnight? :)
At least 3 hrs or 6 hrs ☺️
May I ask, I had Moo Yang with rice and it had a brownish, watery sauce on the plate, was that from the meat or is there some kind of sauce that goes with it?
May be Khao Moo Obb with Nam Jiw Jaew Sauce ☺️
@@thaicheffood4993 Thx!
Hi Chef: How many grams of pork do you use for this recipe?
Thank you for your comment❤️ Around 600-700 g. ☺️
Hi may I know how many grams of pork neck did you use?
In this recipe approximately 600-700 g.
is neck more juicy than shoulder?
Neck more layer of fatty and better for grill 😊
hello. I live in Russia. it is hard to find palm sugar here. can I use another kind of sugar? white sugar? or cane sugar?
Cane sugar is perfect 😋
Hi Chef! Mind if i ask what type of Palm Sugar you’re using? it seems creamy and doesnt look like the ones in the shops. thank you 🙏😊
It's depend in quality of Palm sugar the one I use is very local but it only one I can find here macau ,can also use the hard and sometime hard palm sugar is better quality 😊
It's a paste. Most asian groceries have it, but you have to know where to look for. mostly in a bag, or just ask the staff.
Some comes in plastic bag or jar. Usually a good quality one is more soft & moist and have no other added ingredients.
What is the name of profuct, soy sauce and black soy sauce
I used Ayam for oyster Sauce and soy sauce and used ABC for Dark soy sauce ☺️☺️
Any other cut of meat I can use?
Can pork shoulder , pork hip the part have some fat 😊😊
@@thaicheffood4993 thank you
What is d weight of d pork?
In this recipe approximately 600-700 g.
How to make sauce is not clearly showed from the start. I don't know was it .
This is how moo yang should look, not like this horrible version I just bought from the only Thai restaurant in Eureka, CA. Every restaurant in this town is AWFUL. The way she makes it in this video is what I was craving.
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ดูภาษาไทยตรงไหนคะ
How many kilo of pork
In this VDO PORK about 600-700 g. ☺️
May I know how many grams of pork neck you used?
approximately 500 g. 😊
@@thaicheffood4993 thank you
Can I ask what is the weight of pork neck that we need in this recipe? Regards
Thank you so much for your comment ☺️ I used pork neck around half kg. In this recipe
@@thaicheffood4993 thank you. Cause I try with 300-400g of pork neck then the dish was a bit salty:))
why put baking soda?
For tender ☺️
How to cook pork neck
You can grill or under grill with oven like I did in this VdO 😊
That's not roast that's cooked in the pan
Pan?
Hmm. Too complicated