A friend from Spain taught me how to cook so delicious! I cook almost every day!

A friend from Spain taught me how to cook so delicious! I cook almost every day!
Today we offer to prepare a rich yeast dough. The recipe is quite simple and the baking process does not take long. Sweet yeast dough turns out tasty, soft and airy, like fluff.
French brioches are made from such a rich yeast dough. Lesi Bakery. Products from such a dough keep their shape well, since the dough rises moderately during baking, but at the same time the finished products are tender and airy.
/ @piekarnialesi
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Let's make a soft homemade
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients:
200 ml of warm milk.
2 tablespoons of sugar. 7 g of dry yeast.
Mix well.
Hi everyone! Thank you for your time!
We wait 10 minutes in a warm place.
120 g of melted butter.
2 eggs. 5 g of vanilla sugar.
Mix well.
470 g of wheat flour.
Please watch the video to the end for more information.
1 teaspoon of salt.
Which city do you look at my recipes from? Text me!
I am very curious where you are from!
Sprinkle the table with flour.
Knead the dough.
Do you like my recipes? Write me a comment!
Your opinion is very important to me!
Leave for 50 minutes in a warm place.
Grease the form with butter.
Write a comment under this video or like it, it will help me a lot. Thank you!
You need to flatten the dough.
We are waiting for another 20 minutes.
120 g of sugar. 50 g of butter.
5 g of vanilla sugar.
Mix well.
Make a few holes in the dough.
Spread the sugar mixture on it.
I definitely recommend trying this.
Bake for 20-25 minutes at 180 ° C / 350 ° F.
Ready!
It turned out very nice and tasty.
Bon Appetit!
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#bakeriesLesi
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[@user-kd3hw2ts3r]

ДОБРОГО ДНЯ. Я З УКРАЇНИ.
МЕНІ ДУЖЕ ПОДОБАЮТЬСЯ ВАШІ РЕЦЕПТИ. ДЯКУЮ.ВИ МОЛОДЕЦЬ .
ОБОВЯЗКОВО ПОПРОБУЮ ЗГО УВАТИ.

[@ezzshin3009]

I'm watching from Victoria, BC, Canada. I love your recipes!

[@carmenconstanzo6588]

Excelente receta!!!!! Gracias 👏👏👏

[@rosalindpersad148]

I love your recipes I always look at them and try looking from trinidad

[@user-zu6ky5kd3g]

Ваши рецепты просто замечательные, спасибо, что делитесь с нами ❤

[@piekarnialesi]

🌼🌼🌼❤

[@cookingshowchannel_01]

Looks so nice 👍

[@yummyeveryday]

間違いなく美味しいレシピだね🥰✨

[@aish_sokar]

ماشاء الله تبارك الله تسلم ايدك 👍 لذيذ بالهنا والشفا

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O'zbekistondan salom

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Super super como ago pandebono gracias Dios T bendiga Colombia cali

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진짜좋은정보주셔서감사해요^^

[@HappyKitchenRecipes2021]

Wow 😍 looks so yummy 😋👌👍

[@deescateringservices5997]

Thank you so much for the wonderful work you are,my family are all happy for you giving us something and yet very affordable, keep up the good work,even as I pray that God will continue to bless and filled you with wisdom,I am watching from Nigeria.God bless you

[@goswamigeeta]

Good Wishes from India. Do appreciate your recipe.

[@homee-bread7449]

Perfect recipe

[@user-ub6tl2ln6i]

Пані Лесю, Ваші рецепти - подобаються, намагаюсь дивитись кожен. На жаль не все можу спекти...але ж ще не вечір :) успіхів Вам! І Україні Миру!!!

[@essamelden5539]

نع جميلة جدا جدا ممتازه

[@user-bw8jy3uf5o]

Доброе утро ! Из города Красноярска .Рецепт мне понравился ,очень опититно.👍🌹

[@valentinasin6028]

Будет очень вкусно! Спасибо! Рецепт замечательный! 👍🧑‍🍳💕

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TARNÓW woj.małopolskie. Pozdrawiam,na razie się przyglądam.

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Salutare din Vrancea ❤ ❤ ❤ ❤ ❤

[@manuelamorapajares6306]

Un saludo desde España, Deliciosas tus recetas.

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Brasil 🇧🇷

[@kimakarimova6997]

Спасибо за ваши рецепты.Очень интересно.Узбекистан г.Коканд.

[@mariadorosariodefatimaviei7891]

Parece ser bom, vou fazer. Estou vendo do Brasil Praia Grande São Paulo.

[@user-zs6ke6cw7y]

Рецепт Супер!!! Спасибо!!!! Отличная музыка!!! Обязательно приготовлю.👍👍👍РОССИЯ👍❤🌷

[@piekarnialesi]

👍🌼🌼🌹

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România, imi plac rețetele tale , le fac cu plăcere, multa sanatate !

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Miro desde Mendoza Argentina

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Mantap,,,, makasih resepnya 👍🤩

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De Buenos Aires,Argentina,muy buenas recetas

[@piekarnialesi]

❤👍👏

[@user-tg2jf2of6d]

Благодарю вас .Очень вкусно😋😋😋

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👍👍👍❤❤❤❤

[@angelenarizano5598]

De france

[@susanag.8580]

Que tipo de harina usa???????...... 00....000...?????..... porcentaje de proteína de la harina???????..... gracias por las recetas desde España

[@piekarnialesi]

W380-420❤👍

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Olá amigo boa noite que delicia esse pão parabéns vou fazer c certeza

[@user-js2lb2pn8i]

Я из. Пензы. Спасибо за рецепт. Всего вам доброго.

[@piekarnialesi]

👍❤🌷🌷

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Da Bolzano

[@klaraambrus3896]

Nagyon tetszik,látszik hogy gyakorlottvagy a sütésben,nagyon precizen tisztán dogozol.Ilyent még nem sütöttem de kifogom probàlni

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Salam.Necə səliqəli iş görürsünüz.Çox möhtəşəm alındı.Əlləriniz yorulmasın.
Azərb.Gəncə ş.

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Bandung 😘

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👍🤩🌷

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❤ Санкт- Петербург

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Texas, USA, where did you purchase the proofing bowl you use from?

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الموسيقي تعودنا ع التركيز معاكي

[@essamelden5539]

من مصر

[@user-uu9sx9yt4l]

Спасибо за рецепт смотрю из России.

[@Strumpel117]

Mit einem Latte Macchiato mmmmmhhhh lecker, ich mache die Löcher allerdings ein bisschen grösser👍

[@mashachshurova6359]

Рецепт очень хороший.Казахстан.

[@piekarnialesi]

🌼🌼🌼

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من العراق

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Рецепт замечательный. Названия пишите, что это за блюдо?

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Βλέπω από τον όμορφο Βολο Grecee

[@sabihatiftikcicakreli4790]

Merhaba ben istanbuldan izliyor tarihlerini çok beğeniyorum mütişsiniz

[@sophdr62]

France.

[@essamelden5539]

اسم العجينة اية

[@klaraambrus3896]

Budapest

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Da iz Makedonije

[@piekarnialesi]

👍❤🌷🌷

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Ох и долго все это...

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فلسطين

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Slovensko

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Размер формы будьте добры напишите

[@piekarnialesi]

38*22см.🌷🌷🌷

[@Wasfatwasrar]

وصفات طبيعيه وافخم زبده توت بري بتكلفه ٣٥جنيه فقط وكريم للقدم ماسك للبشره شامبو للشعر اعمليهم بنفسك

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أعطيني وصفة الشيب الشعر أرجوك أنا جزائرية تحب كل المسلمين

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@@elhadjaoumi4636 ادخلي علي قناتي الاقي٠الوصفه بأمر الله

[@user-bz2lw4js6m]

버터가 가염인지 무염인지 궁금하다
바닐라설탕은 어디서 사냐 ㅡㅡ”

[@aimiliaantreou8118]

Από κυπρο

[@user-wp2zr3kc3k]

Россия.

[@sabihatiftikcicakreli4790]

İsminizi ve nereli olduğunuzu bana yazar mısınız lütfen bende sizi merak ediyorum bay bay

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למה חלב

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METKOVIĆ HRVATSKA

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Україна Марганець

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من العراق

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من مصر