BUT they dont enough topping on top , even cheese , everything on top u can count them ..i get pizza from down my street is thin crust like this , BUT full of thick Mozzarella cheese & loaded with topping, heavy pizza, when u pull the slice cheese starches & creamy, Yummy Yum ..this is more like cardboard box, & burnt around , because is not all the way to edges. .nah not my style
He is just the master of making pizza, very fast, great technique, consistent and satisfying to watch. You can definitely feel his passion for pizza making. Those pizzas look great! 🍕
Definitely do! As an American, I say the best stuff to find, especially local culture or food, is out of the big cities and in rural towns, or even places with less than a 100,000 people at most. I hope you enjoy it when you go here!
Just when I was starting to feel pretty good about my dough stretching skills I see a true master at work and realize I still have a lot to learn. I spent the entire 18 minutes of this video truly in awe of your skills. I’m going to be in NYC in a month and will try to track you down and order a couple pies from you. Take you so much for sharing this video. .
The skill and dexterity of Mr. Pizzamaker is... wow! Amazing! I'm so glad that I am able to watch this! Have you had your coffee already? Lots'a love, cheers, & Mabuhay, from tropical Philippines!
The Pizza-maker here is Neapolitan ! (Naples is the city in Southern Italy where pizza is born). Every Neapolitan Pizza maker is……WOW ! Greetings from Italy ! 🇮🇹👋😊
I love how he didn't clean the mushrooms for the shrimp pizza and just chopped them with dirt falling off the stems and then chopped the shrimp in that dirt lol
Man, I worked with pizza with a Calabrian and a Napolitan guy. The style and preparation of the dough in this video reminds me pretty well my caro amico Francesco (Napolitan). The Calabrese compa was Domenico. Usually made dough with olive oil too, that results in a dough with a litle bit yellow and more resistant to make the "air maneuver". And talking abouts "air maneuver" this guy combines the Schiaffo con il giro libero. Needs a quite skill and experience for that. Even Francesco didn't effort to make something like that.
Ragazzi, la pizza è come la Fiorentina, l'osso buco o la cotoletta Milanese, puoi cucinarla e mangiarla dove vuoi, ma non sarà mai come mangiare nel luogo di nascita della ricetta.
The way this dude whips up a pie in no time at all, amazing!! It's nice to see sliced sausage instead of crumbles. Sauce to cheese ratio is spot on too. Looks like I'll be taking a trip soon.
His dough stretching skills Are on another level, great job. He should prep the cheese and sausage before hand so he doesn't have to cut it every time though.
it's not Neapolitan pizza? No use of whole hand crushed tomatoes, flattened the crust of the pizza, mozzarella cheese was not drained of moisture, sad amount of basil being used. Good pizza but it's not legit Neapolitan. Doesn't even look like he used high protein 00 flour which is a must.
Well this is the traditional oven we still have it today and bakers bake their breads in there we call it tanoor but the inside isn't wooden instead it's full of hot stones.
Not my preferred style of pizza, but this dude's an indisputable expert. I'm pretty good at handling/stretching/tossing dough, this guy's a wizard of it. It's super hard to be as gentle as you need to be and work/spin a dough as fast as this guy does. I wish him nothing but success.
Of all *pizza* videos that I've seen on this channel, this fellow impresses me the most. Honest, unpretentious, clean work. Fast and meticulous, at the same time. Delivering the optimum with each element --crust, amount of toppings, finishing touches. Would anyone know if he's still active, with or without a roof above his head?
Приветствую из Казахстана! Браво! Вкуснятина! Хрустящие, сочные, наивкуснейшие ПИЦЫ! На расстоянии, чувствую аромат и вкус вашей ПИЦЫ! Благодарю! Мира, вашей семье и удачи вам, на всех направлениях! 💕 👏👏👏 / 👍👍👍
Damn! That guy is a master pizza maker! Mad skills... some weird variations ( all good ) ... all the pies look fantastic, awesome, and ultimately delicious!
I watch your video for the first time today. 🙋♀️🙋♀️ I was so curious about American street food, but it is also vividly delivered to me in Korea.🥰🥰 It's very interesting that there's a proper oven for street food. It looks sooo delicious. 💕💕
@@jay2thamuah130 At the beginning, the guy put a dough into the flour. That dough is made by flour and water. The name of that dough is "pasta"; it is the base of any pizza.
@@Daneel56 Pasta is a shape of dough traditionally cooked by boiling, flour and water is simply called "dough" and dates back to the Ancient Egyptians and Mesopotamians.
@@goosenuggets9693 “Pasta” is an Italian word, first of all. It comes from the verb “impastare” (En: to knead). In gastronomy, it is what you get mixing water and flour. So, you can use “pasta” to make the base of a “pizza”, of some cakes, and containers for pies. You can obtain thin stripes (“tagliatelle”), or large stripes (“Lasagne”). You can let “pasta” dry, obtaining the “pastasciutta”, that can have different shapes: “spaghetti”, “maccheroni”, “tortiglioni”, and so on. Maybe you didnt understand, but you are chatting with an Italian.
Not American style, it's a 100% neapolitan pizza. The way the guy worked the doug is like an Italian Pizzaiolo will do, the italian language with neapolitan accent in the background. That's a proper Italian Pizza, i'm Italian i can confirm.you this.
@@solinvictus1234 Several of the pizzas they made are definitely not Neapolitan. The use of spinach, sausage, chili flakes et al. would disqualify them based on AVPN guidelines.
@@Nathaniel_Peterson If a Pizza is defined "Neapolitan" or "Roman" (two are the territorial definition of the Pizza where the Pizza borned, is the tickness and crunchiness of the dough. The Neapolitan one have an higher and softer dough, the Roman style have a more thin and crunchy dough. And yes, in Napoli, apart from the classic Margherita they do a Pizza called "salsicce e friarielli" (broccoli and sausages). So to close the speech, if we talk about a canonic Neapolitan Pizza, is the classic Margherita. If we talk about what kind of dough is that and what ingredients he's using, well it's still a Neapolitan pizza.
Красавчик парень, отличное видео, пролетело как 1 минута. Готовить в печке, это шикарно, я бы купил не жалея денег любую из этих пицц, чтобы попробовать вкус настоящей еды 😍
Prodotti surgelati, funghi non puliti.... esempio di pizza MAPPAZZONE italiana all estero... mamma mia!!! E lavora pure tanto... è proprio in America 👏👏👏👏👏
The most sinister and disturbing thing to do to yourself: watching this video at 3am with an empty stomach and empty wallet.
Manage your funds better homie.
Many people on this planet do it....
For me i drink 1/2 litre water to not feel hungry. 🤗
Masochism to the max, my friend.
your poverty pisses me off
BUT they dont enough topping on top , even cheese , everything on top u can count them ..i get pizza from down my street is thin crust like this , BUT full of thick Mozzarella cheese & loaded with topping, heavy pizza, when u pull the slice cheese starches & creamy, Yummy Yum ..this is more like cardboard box, & burnt around , because is not all the way to edges. .nah not my style
This is the best quality you can have on the streets for a small price. A true master
He is just the master of making pizza, very fast, great technique, consistent and satisfying to watch. You can definitely feel his passion for pizza making. Those pizzas look great! 🍕
Yeah. Not To Many Pizza maker's. Can. Match those Artisan. Technics ...
good
I'm reading the comments because I love pizza too much! 😄🇮🇹
😊
Les falta queso , se les ve la masa
Brick oven pizza is the most authentic, flavorful type of pizza I've ever had, and worth every penny.
Homeboy is very fluid in operation.. Mad respect.
You are not a pizzaolo, you are an artist.
Viva l'Italia e viva la pizza italiana!!!
that pizza looks awesome!, and he`s using real and fresh ingredients, no diference from an italian restaurant! 🤩
I’m neapolitan... and this is a Neapolitan pizza... congratulations!!!
Al limite un fac simile
Ma quale pizza napoletana.....o pzzot
Maybe too much basil
@@gordonshumway2136 For me without bunch of basil and fresh mozzarella it s not a pizza
U are not from naples
its good to see a street food seller wearing gloves,when prepairing food,thats a good sign for cleanliness
Not really....You may also not wear gloves but sanitise your hand every single mins...
What good are the gloves` when he puts mushrooms full of dirt at 13:28 on that pizza.
cars zooming in the background, people talking, good food. love it.
it was so much fun that i watched this video a hundred times....
This gentleman has the right idea and great looking pizza!
I have a plan to visit America once everything calms down, and this channel is the best trip adviser I've ever came across.
Definitely do! As an American, I say the best stuff to find, especially local culture or food, is out of the big cities and in rural towns, or even places with less than a 100,000 people at most. I hope you enjoy it when you go here!
Just when I was starting to feel pretty good about my dough stretching skills I see a true master at work and realize I still have a lot to learn. I spent the entire 18 minutes of this video truly in awe of your skills. I’m going to be in NYC in a month and will try to track you down and order a couple pies from you. Take you so much for sharing this video. .
That's awesome, maybe buy me some also
That weird thing at 4:52 was new even for me despite being italian 😅
He's a Pizza Master.
1ayeayqauea
E fu così che anche in America scoprirono il forno a legna !!!
When you see them making your Pizza fresh right there on the spot, you know them joints are going to be good!!. Got to love New York food vendors.
The skill and dexterity of Mr. Pizzamaker is... wow! Amazing! I'm so glad that I am able to watch this!
Have you had your coffee already? Lots'a love, cheers, & Mabuhay, from tropical Philippines!
Drinking my coffee while watching this. 💜😊
I miss the phillipines!
The Pizza-maker here is Neapolitan ! (Naples is the city in Southern Italy where pizza is born). Every Neapolitan Pizza maker is……WOW ! Greetings from Italy ! 🇮🇹👋😊
Alam mo ba kung anonong pangalan nila sa Instagram?
I'm reading the comments because I love pizza too much! 😄🇮🇹
Each one is like a work of art! Beautiful! I miss the pizza is NYC so much!!
I love how he didn't clean the mushrooms for the shrimp pizza and just chopped them with dirt falling off the stems and then chopped the shrimp in that dirt lol
I am in India and my mouth is watering to eat this pizza I can feel the heat and aroma of the oven-fresh Pizza
I'm reading the comments because I love pizza too much! 😄🇮🇹
Finally, something that looks like a real Neapolitan pizza, probably made by a Neapolitan and an Apulian, or at least someone from the south.
Yup im half napolitan and tuscanian guy, an its a REAL italian pizza of Pozzuolli (Naples) 🤌🏼
Man, I worked with pizza with a Calabrian and a Napolitan guy. The style and preparation of the dough in this video reminds me pretty well my caro amico Francesco (Napolitan). The Calabrese compa was Domenico. Usually made dough with olive oil too, that results in a dough with a litle bit yellow and more resistant to make the "air maneuver". And talking abouts "air maneuver" this guy combines the Schiaffo con il giro libero. Needs a quite skill and experience for that. Even Francesco didn't effort to make something like that.
Ragazzi, la pizza è come la Fiorentina, l'osso buco o la cotoletta Milanese, puoi cucinarla e mangiarla dove vuoi, ma non sarà mai come mangiare nel luogo di nascita della ricetta.
@@GustavFreiherrvonSachsen I'm Napolitan, i know how is a Neapolitan pizza.
Il ragazzo qui da come parla è napoletano al 100%. ! The boy here from how he speaks is 100% Neapolitan. !
Finally some real italian’s pizza. From Naples too. Great video🤌🔥
This guy is very good at his work, a master in his own right💯🏆
I'm reading the comments because I love pizza too much! 😄🇮🇹
the chef is a machine!
Now this is street food AND a true brick oven being used. Well done!
I'm reading the comments because I love pizza too much! 😄🇮🇹
❤ this CZcams channel. No music which a great plus and not too much talking.
The way this dude whips up a pie in no time at all, amazing!! It's nice to see sliced sausage instead of crumbles. Sauce to cheese ratio is spot on too. Looks like I'll be taking a trip soon.
These pizzas are absolutely legit. When you see the slighly burnt dough edgy with nicely cooked toppings, you know it's gonna be perfect.
How he handles the Dough and Cutting the Mozeralla so Special Masterclass!!! 💯👌🏻💣💥
His dough stretching skills Are on another level, great job. He should prep the cheese and sausage before hand so he doesn't have to cut it every time though.
Hey Bro
Holy mother, i came to watch some tasty pizza being made and i stayed for the skill, i've never seen anything like this! Truly mesmerizing!
Un saluto dall Kazakhstan!!! Si vede , che il ragazzo un profi!!! I miei complimenti! Bravo! Anzi- bravissimo!!!👍🇮🇹🇰🇿
I watched a documentary film made by a man from your country. It was very good.
I watched this video 15 times from start to finish you are an artist and also the photographer is amazing
I also love pizza so much that I have opened a CZcams channel for pizza in my city 😆🇮🇹👋
Great job. This guy is not just a pizzaiolo, is an artist.
Watching pizza 🍕 being made and eating it never gets old 😋
@J Men Pizza is not fast food
@J Men 😂, so that's what you meant
Now that's a legit delicious neapolitan pizza.
it's not Neapolitan pizza? No use of whole hand crushed tomatoes, flattened the crust of the pizza, mozzarella cheese was not drained of moisture, sad amount of basil being used. Good pizza but it's not legit Neapolitan. Doesn't even look like he used high protein 00 flour which is a must.
@@wannabegamer9902 ok mr purist
@@wannabegamer9902 better than what ur mom makes.
@@wannabegamer9902 c'mon man a lot of pizza makers say you can subtitute 00 flour with high protein flour
haha legit
Well this is the traditional oven we still have it today and bakers bake their breads in there we call it tanoor but the inside isn't wooden instead it's full of hot stones.
Best trailer conversion ever!
Uma verdadeira aula de como fazer PIZZA, em atenção a generosidade na quantidade dos ingredientes, parabéns.
I'm reading the comments because I love pizza too much! 😄🇮🇹
Not my preferred style of pizza, but this dude's an indisputable expert.
I'm pretty good at handling/stretching/tossing dough, this guy's a wizard of it. It's super hard to be as gentle as you need to be and work/spin a dough as fast as this guy does. I wish him nothing but success.
@DarkMatter What is your preferred style of Pizza?
@@The_Beast_666
Well, since I'm from NYC...
ok
@@DarkMatterX1 Chicago deep dish it is then!
Really? That's exactly the sicilian style pizza
Love the way he prepare dough ❤️
Of all *pizza* videos that I've seen on this channel, this fellow impresses me the most. Honest, unpretentious, clean work. Fast and meticulous, at the same time. Delivering the optimum with each element --crust, amount of toppings, finishing touches. Would anyone know if he's still active, with or without a roof above his head?
Looks perfect !! Love Margherita Pizza 🍕😋
Literally looks perfect. Awesome technique, quality ingredients and crispy cooking!
And not to forget here, one of the most important things for a good Neapolitan pizza (the boy here is Neapolitan)……..the wood oven ! 😉👌
I'm reading the comments because I love pizza too much! 😄🇮🇹
That gentleman has made a few pizzas in his life, looks amazing!!
I love your videos. I am on a strict diet and I am always watching your videos while eating my diet food...tastes better
incredible skill. eating pizza while watching this
This is art🥺
every time he pulls a pizza out of the oven i can’t help but smile.
And I even try to smell it throw my monitor...:)
Man u r in love with pizza
I can watch him making pizzas forever !!
From Russians with love 💕. Great Italiano pizza 🍕
Everything looks fresh and delicious! Wood fired pizza is the best!
I'm reading the comments because I love pizza too much! 😄🇮🇹
I really love pizza!
And still at you prepare it
very effective and delicious! Thanks you for
this videos!
Приветствую из Казахстана! Браво! Вкуснятина! Хрустящие, сочные, наивкуснейшие ПИЦЫ! На расстоянии, чувствую аромат и вкус вашей ПИЦЫ! Благодарю! Мира, вашей семье и удачи вам, на всех направлениях! 💕 👏👏👏 / 👍👍👍
Broo!! You are the beast
I love pizza from anywhere
Looks so delicious!!! 👌🏻👌🏻🙏🏼
Looks like absolute pizza perfection!
Simplesmente fantástico!! Eu compraria Facil
I'm reading the comments because I love pizza too much! 😄🇮🇹
This man is making better pizza on the street than many pizzerias with a restaurant here! (no stone oven usually RIP)
Damn! That guy is a master pizza maker! Mad skills... some weird variations ( all good ) ... all the pies look fantastic, awesome, and ultimately delicious!
I watch your video for the first time today. 🙋♀️🙋♀️ I was so curious about American street food, but it is also vividly delivered to me in Korea.🥰🥰 It's very interesting that there's a proper oven for street food. It looks sooo delicious. 💕💕
Nice knife cutting skills!!! Fresh ingredients, it looks fantastico!!!
As pizzas parecem deliciosas e com itens frescos! Quero 10 já!
I'm reading the comments because I love pizza too much! 😄🇮🇹
職人は手際がよく、完成品の見映えも美しく仕上がっています
I can watch this all day and all night!
I also love pizza so much that I have opened a CZcams channel for pizza in my city 😆🇮🇹👋
@@Romafood I watched your videos even before reading this comment haha
Great job my friend, I am following you by the way
It looks something in between neapolitan and roman: its large, but not thick, with thin crust.
Having said that, it looks good.
Mouth watering street foods
He made very fast and easy technique. I was watching videos start to end. Thanks
Questo si che è un vero pizzaiolo Italiano!!!
W la pizza!!! W L'ITALIA delle tradizioni!!! 👍🏻👍🏻👍🏻🇮🇹🙋🏻♂️🇮🇹
the best street pizza food💜🙌🔥
ECXELLENT ! Very artistic,freshly prepared in front of your eyes * * * * * greetings from germany
Que maravilhas! Parabéns. Show de bola tudo isso.
I'm reading the comments because I love pizza too much! 😄🇮🇹
@@Romafood Are you a CZcams troll because you have made the same smartass comment, on all the Italian speaking people who post a comment?
That looks absolutely fantastic!!!!!
The size of the pizza is impressive, now I would like to eat. A very interesting and appetizing channel.
Address
Your videos are fantastic ☺️ all those pizzas look fabulous!
I love your slapping technique when stretching out the dough. We’ll done, sir! 👏
Really very good chef.
I cant evaluate the quality of pasta: its preparation is not shown.
But the guy is skilled, and pizzas look fine.
Congratulation from Italy.
Ciao.
Where do u see pasta anywhere in this video?
@@jay2thamuah130 At the beginning, the guy put a dough into the flour.
That dough is made by flour and water. The name of that dough is "pasta"; it is the base of any pizza.
@@Daneel56 Pasta is a shape of dough traditionally cooked by boiling, flour and water is simply called "dough" and dates back to the Ancient Egyptians and Mesopotamians.
@@Daneel56 To call it pasta makes absolutely no sense by international standards.
@@goosenuggets9693 “Pasta” is an Italian word, first of all.
It comes from the verb “impastare” (En: to knead). In gastronomy, it is what you get mixing water and flour.
So, you can use “pasta” to make the base of a “pizza”, of some cakes, and containers for pies.
You can obtain thin stripes (“tagliatelle”), or large stripes (“Lasagne”).
You can let “pasta” dry, obtaining the “pastasciutta”, that can have different shapes: “spaghetti”, “maccheroni”, “tortiglioni”, and so on.
Maybe you didnt understand, but you are chatting with an Italian.
American style Neapolitan pizza! looks good! I was married in Pozzuoli in the 80's! Woot!
Not American style, it's a 100% neapolitan pizza. The way the guy worked the doug is like an Italian Pizzaiolo will do, the italian language with neapolitan accent in the background.
That's a proper Italian Pizza, i'm Italian i can confirm.you this.
@@solinvictus1234 Several of the pizzas they made are definitely not Neapolitan. The use of spinach, sausage, chili flakes et al. would disqualify them based on AVPN guidelines.
@@Nathaniel_Peterson If a Pizza is defined "Neapolitan" or "Roman" (two are the territorial definition of the Pizza where the Pizza borned, is the tickness and crunchiness of the dough. The Neapolitan one have an higher and softer dough, the Roman style have a more thin and crunchy dough.
And yes, in Napoli, apart from the classic Margherita they do a Pizza called "salsicce e friarielli" (broccoli and sausages).
So to close the speech, if we talk about a canonic Neapolitan Pizza, is the classic Margherita. If we talk about what kind of dough is that and what ingredients he's using, well it's still a Neapolitan pizza.
Belas e maravilhosas, parabéns...
Those pizzas look amazing 👏🏿
Damn. I watched 18 minutes of a dude slangin’ pizzas.
Must be really tasty.
Красавчик парень, отличное видео, пролетело как 1 минута. Готовить в печке, это шикарно, я бы купил не жалея денег любую из этих пицц, чтобы попробовать вкус настоящей еды 😍
Круто! Тоже такую печку хочу на даче построить. Уже и место выбрал, и опоры купил и саму печку начертил. Осталось смастерить
This was so wholesome to watch 😍
This video makes me so hungry.
That means something wrong with your system.
I love watching skilled people prepare food.
That stretching skill is INSANE!
Looks really good & Yummy! Awesome!! 😍😋
Love those Italian flag colors!
The way that man handle the dough without tearing it like it was a piece of fabric...
Street food is the real deal. There’s a British guy who’s just as good.
Love watching the skills at high speed all good chefs are excellent with the knife
Lindas pizzas, abriu o apetite ♥
I'm reading the comments because I love pizza too much! 😄🇮🇹
Parabéns pelo excelente trabalho, mais um inscrito. SP Brasil
AMAZING dough stretching technique
Makes it look so easy and yummy!
Big respect cook!
Damn i need one of those on my deck
Prodotti surgelati, funghi non puliti.... esempio di pizza MAPPAZZONE italiana all estero... mamma mia!!! E lavora pure tanto... è proprio in America 👏👏👏👏👏
That hardwork and excellent pizza is amazing.