Flavor-packed Curry Layers Recipe by Chef Shaun 🇹🇹 Foodie Nation
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- čas přidán 28. 08. 2024
- Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them!
Yield - 6 to 8 Servings
Ingredients
Layers- 6 lbs.
Lemon or Lime Juice- ¼ cup.
Salt- 1 tbsp
Black Pepper- ½ tsp
Curry Powder- 1 tbsp
Cumin (Geera) Powder- ½ tbsp
Mustard Oil- ¼ cup
Caripulee leaves- 5
Cumin Seeds (Geera)- 1 tbsp
Fenugreek (Methi) Seeds- 1 tbsp
Onion- 1 cup (finely chopped)
Hot Pepper- 2 tsp
Fine thyme- 5 sprigs
Dehydrated Pimento Flakes- 1 tbsp bit.ly/3MStEpj
Dehydrated Culantro- ½ tbsp bit.ly/3rhjC9A
Garlic- ¼ cup
Curry Powder- 2 tbsp
Ground Marsala- ½ tbsp
Water- 1 cup.
Tomato- 1 cup (finely chopped)
Chadon Beni- 1/3 cup (finely chopped)
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#FoodieNation #TrinidadandTobago #Caribbean #TriniFood #CurryChicken #Curry #CurriedChicken #ChickenCurry #ChickenLayers
DM US WITH ANY RECIPE RELATED QUESTIONS!
Thanks for another great tutorial. You're a great addition to FN.
I appreciate that!
I bet you can't watch this without smiling.
It's always a pleasure watching you cook.. Love the whole process from beginning to the end. Delicious results!!!
Thank you so much 😊
Love this with pigeon peas and provision
Great job as always Shaun🤗
That was a.nice size layer..and looked soft too. I like that you use the curry paste to cook as opposed to toasting it dry..I use both shadow benny and chopped chive to finish off. 👌👌
Looks delicious!
Extra points for cleaning the chicken!
Looks good
Looks delicious, love curry layers with dhal, rice and amchar at the side also cucumber chow 🌶🥒😋👍
My mouth was watering i can do with some of that right now😅😅
Nice ❤
Where in the US I can get the Pimento flakes and the Culantro flakes?
Go to a West Indian grocery store.
Liberty Avenue
Nice but why do you use pimento and cilantro flakes when we have so much fresh seasoning in TRINIDAD??? I personally don't use the different salts too , I use green seasonings together with plenty garlic ginger and less onions,I guess everybody has their own way of cooking but well done,
Where u going? 😂