Most Heated Chef Meltdowns in Below Deck Med History | Part 1 | Bravo
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- čas přidán 22. 05. 2024
- Tensions and temperatures rise in the galley between the chefs and crews of Below Deck Med. Catch Part 1 of the most heated chef meltdowns in Below Deck Med history. Watch full episodes in the free Bravo app and on Peacock.
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#Bravo #BelowDeckMed #Croatia
About Below Deck Mediterranean:
Captain Sandy Yawn and bosun Malia White are back for another incredible season with Below Deck Med returning to Croatia for the first time since Season 2. They will be joined by a totally new crew, including chief stew Katie Flood, chef Mathew Shea, stews Lexi Wilson and Courtney Veale, and deckhands David Pascoe, Lloyd Spencer, and Mzi "Zee" Dempers. As the crew lives and works aboard the new 180-foot mega yacht Lady Michelle, there will be no shortage of all of the things we know and love from Below Deck Med, from wild charter guest moments (including the return of Roy Orbison Jr.) to co-worker drama to yachtie flings.
CAST:
Sandy Yawn
Mathew Shea
Malia White
Katie Flood
Lexi Wilson
Courtney Veale
David Pascoe
Mzi “Zee” Dempers
Lloyd Spencer
About Bravo:
Bravo is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network has a diverse slate of original programming that includes unscripted favorites such as Emmy Award-winning “Top Chef” and “Project Runway,” “Vanderpump Rules,” “Below Deck,” “Southern Charm,” and the popular “Million Dollar Listing” and “The Real Housewives” franchises. Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities.
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Adam and the onions was unforgiveable. What kind of chef can't cook without onion? I have no ideas why these chefs seem talented but completely frikkin crazy.
@@mmalandsbirdies4012 I don't think Gordon would do this though. I mean how hard is it just not to use onions, the guy could have been allergic.
@@mmalandsbirdies4012 I’ve worked in service my whole life and it’s absolutely not normal to sneak things into people’s food that they’ve specifically asked to not have. Where are you even talking about where tampering with peoples food is “normal”? Adam is a lazy hothead, if he can’t handle special dietary requests then he needs to find a different job
@@haileypuffer8633 . I did not say it's normal to cancel the people's food he could kill someone people have food allergies it can kill them I did not and do not condone him slipping onions in she could have gone into anaphylactic shock and her esophagus could have closed up but it's a show and possibly the producers asked him to fuck with the people because they need a plot they need controversy.
+
@@Happiness11100 this is the thing. He just did it out of spite.
Like, I get it if it's a super important ingredient, but mate, you can cook without onions lol. I think he just wanted to see what'd happen
Adam is gross. What he did with the onions was unacceptable. That is a damn expensive charter and preferences should be respected.
Even if it wasn’t expensive, preferences should be respected. He’s sick in his head.
He was being spiteful for no reason
He is the funniest guy of all time
His behaviour was so strange
No, these prima Donna guests should eat what they are served. Nothing wrong with onions.
They are just spoiled rich brats.
And Sandy can go and do one. She should keep her micro managing to herself. Worst captain ever. I'd give him the sack. That would be fun!
Vacation costing over $100,000 for 3 days makes me think that the charter guests have a right to command what they want on their plate.
It's easy math.
The chef who served onions repeatedly has got psych issues.
He probably feels inferior to the guests
The guests actually pay around 40k to charter the boat on the show. Huge discount
....im pretty sure these guests had a LARGE portion of their trip comped by Bravo for this being on TV. however, they're now at the whim of Bravo who probably hand picks the entire crew... save for deckhands and the captains nest.
@Awesome Grinder I looked it up and a private charter around me starts at 150k 😭 I thought maybe I could save up my whole life and charter a yacht when I’m old but nope. 😭 it’s a dream that will never be fulfilled
Your right. Bloody well right!
Omfg I cannot believe Adam’s attitude. These people pay good money for this food. He screws over the entire staff because he “thinks it’s funny.”
Childish and immature
lol chefs are crazy
Well it's entertainment, did you ever think maybe it's scripted that way. Nothing you see on TV is real, including the the news
If someone did that in my establishment, and I was the boss, that person would be fired without his or her last paycheck. I wouldn't care how unethical or illegal that would be.
It is funny to. He is hilarious when's he's talking about the soup
Tom was always so quick to anger for any inconvenience. If he just talked to people normally there would be no issue
I call it: Ramsey Syndrome
@@hansi6453 its called having standards when clearly others will just MAKE DO with the ingredients for super rich clients that wont fly and also will not encourage repeat buisness
@@EdtheGatekeeper666 im talkin about his temper tantrum.. hes traumatized from Ramsey cooking school
@@hansi6453 that is a presumption ...your opinion but not a fact
i get where tom is coming from though... also coming from the culinary world and having worked under chefs like tom, there's a level of perfection that's expected. tensions run very high, and especially for him... why? he's literally a 7-star chef working on a yacht, by himself.. for mega rich people (be it celebrities, entrepreneurs, CEO's, athletes, etc.) and in front of a realty tv camera... again, by himself.. so yeah, his entire career and reputation is on the line.
The best is when Ben says, '' you want to be the queen of croissants'' its too funny!!
lol yeah the hand crap he did just made it even ffunnier
The voice, the choice of words, the emphasis with the hands and voice on “croissant”…. Twas beautiful 😂
Could of just told her to pronounce the word correctly.
Ben is very, very condescending and head of the world's gaslighters. Absolutely king of them.
@@Mac-sb5ljhe’s an ashole but he’s not that bad just because a bunch of ppl find him unlikeable lol
The onion thing is a sackable offence. Bloke literally said “I thought it’d be funny”. Surely they got rid of him?
My dad was allergic to onions and chives. They'd make him very sick. In his 76 years, it was very doable to omit onions from his food. This Adam guy is sick in the head to toy with people's diets. If I was throwing down six figures for a private yacht, i would damn well demand whatever I wanted to eat. So there.
Guests are given a 50% discount on their charter if they agree to be on the show so it is still a nice junk of change for 3 days but it's not 6 figures. I think some of it is staged but I could be wrong.
Does it make any difference if you pay a 100 or 50 k ? The fact is they are paying period. People can be Allergic
100% Agree Tassie. The "chef" more like Cook was Absolutely Irresponsible. Allergies to certain foods could cause Death. Narcissist I'd call him. I hope your Dad is ok. Kindest thoughts to you and your family from Australia.
@@kevincoleman7018 regardless, the chef is there to cook what the guest requests. That's his job.
I also have that allergy. Some restaurants/cafes have been absolutely fine and been able to cater, others haven't.
Ben always makes me laugh, even when he’s being a butt! And after explaining the situation to him, Ben is always apologetic to other crew members. By far, I prefer Ben as the chef on the shows.
I love Ben
Me too his just so cute and a brilliant chef
I loooooove Ben he is the bomb funny kooky a cuddle bug and knockout chef
Love me some Ben!!!
Ben is hilarious😊❤😂 Adam is something else👎🏽
Something about her saying “fucking wanker” just absolutely killed me 😂
Adam's offended like he's the one who created onions 😂
“You wanna be the Queen of croissant?” - Ben
That was the greatest thing I’ve ever seen on camera lmfaoo
Onions make me super sick so if I was served that after specifically putting it on the preference sheet and telling the chef I think I would have just left. I wouldn't be able to trust the chef from making me ill. Imagine if it was a severe reaction to the guests. That was so super insane!
Right some people reaction to even have in there month could be deadly, your so right I didn't think of it while watching the show he could have really caused a huge life threatening problem but if she went to anaphylactic shock I'm just saying he should have been fired. It's like if you ask for decaf coffee because you can't have caffeinated but the waitress gives you the super caffeinated Java it could be a death sentence for that person. Adam should never be a chef on this show ever again.. but then again it's a show and who knows what's done to make all these seens, it could have been his way of getting more paided camera time idk cameras at always in their face at the right moment u know.
@@mmalandsbirdies4012 You have a good point. If it wasn't hyped for the show and people watched it happen while recording then that's bad. If they did nothing then they deserve to never work on the show as well.
U would have been dead at my mom's house. She often stayed up almost all night cooking spectacular dishes. We all ate EVERYTHING!
Adam is the WORST chef they needed to fire him I hated Ed him
I would have left the boat demanded my money back and demanded to speak to the owner and explain that all I asked was no onions and the chef made it his mission to go out and hurt us
Sandy only comes in an sees the middle of the situation she doesn't listen to the whole story she forms her opinion on what she sees only
I might be high asf but Ben was right in kitchen argument😭 Jewels definitely did say the customer wanted his croissant later as a snack cause it wasn’t available now. 😭
He said that only because it wasn't available for breakfast. He wanted it for breakfast, so se delivered.
Actually, it was her suggestion if they couldn't get it right away.
She then told him immediately they were getting some delivered, then didn’t have an issue when he was making them. He didn’t moan when he made it and didn’t have to make anything else. The issue is the guests messed her around, she told him everything as it happened. Then he spoke to her like she was an idiot when she was actually explaining the situation well. He’s petulant and always has been.
She is making an issue out of absolute AIR. Bloody hell! Who even fcuken cares? By the time she was making a fuss abt it, the croissants were quarter past becoming excrement. Jizasi! And then them mofocken tears. Ben is more patient than I am. FOR SURE.
Both are technically right. I just don't get why tf they both made it into such a big deal? Plus two of the three guests that wanted croissants decided to just stick with burritos once they arrived so there should be two extra croissants for the guy to have for later?
"Queen of Crrrrroissant" 😂😂😂😂😂Ben was the best Chef ever!
Yea he so funny I like when him an Kate go at it
Ben totally just tried to gaslight Julia. Typical temperamental, entitled chef 🤦♀️
He really did talk down to her. Hard to watch.
@@shellytarbet3677 yup!
idk it really seemed like her problem more than his. It seemed like she created the confusion because she did say that the charter guest wanted the burrito because there were no croissant, then she denied that he said that and it seemed like Ben got stuck on that
The fact she raised the whole upper class thing really pushed Ben‘s buttons you could totally tell
@@hngzv888 yeah he said that its something he has struggled with from his childhood
That chef
(Malia’s ex) is a rich kid psycho
Adam was like proud telling Captain Sandy he used onions🤦🏼♀️
I can cook with out onions Adam just didn't want to read there sheets. That's bullshit you can make soup without onions. Ben is a little crazy but love his attitude. Ben was totally right. Julia told Ben he can have them later. The primadonna has a huge attitude. He thinks everyone should bow down to him.
U love his abuse? Weird!
Just use garlic, herbs, salt, pepper, peppers. You don't need onions!
chefs are such Divas. Adam LIED right to her face...about onions. again, total Divas.
I love how Jen was in the background watching Ben & Julia’s 🥐 argument
Too funny...lololol. She was eyeballing the whole time
Captain Sandy would Be my Favourite in this Whole Series. Her Common Sense Attitude, and Respect for her Crew are so Beautiful. Kindest thoughts to all who Adore this show from Australia x
It’s as if Captain Lee has cussing Gods Name down Pat. Really disturbing how much he says GD. Sandy is a dream compared to him
I've gotta say that Tom was acting like a 5 yr old child throwing a temper tantrum and the fact that everyone was pretty much babying him because of Malia is ridiculous and in Malia's case hypocritical especially considering she's miss goodie two shoes and she's always the first person to call someone else out for the tiniest issues. She's just a complete hypocrite!!¯\_(ツ)_/¯💯
First, I’m not excusing anyone’s behavior.
Both Ben and Tom are perfectionists and take their culinary art very seriously. Most chefs are temperamental and snarky in the kitchen. It takes a lot to work around them without wanting to plunge a meat cleaver …. Well anyway…. My psychiatrist says I can’t dwell on the past…. 😎
What Adam did was inexcusable and indefensible. To knowingly, purposefully and maliciously tamper with a clients food out of some petty, childish spite should have gotten him fired immediately. There is no trusting this type of chef.
My favorite meltdown of all was Rachel exclaiming “EAT MY C**TER!” and quitting over a charter guests preference sheet!!! PRICELESS!!! 😂😂😂
“That’s disgusting” 😂😂😂 absolutely love her. She is the perfect example of how you can have an attitude, you can be a little weird but you never have to talk down to people to prove your worth. Being a perfectionist doesn’t excuse your behaviour, in any way, police officers who are great at every aspect of their jobs shoot people discriminatorily, priests who have helped a whole community have touched kids, that argument actually protects dangerous and narcissistic people. Ben is extremely patronising and a borderline bully. Funny, I really do enjoy him on my telly and I feel bad saying I’d like to see him back but I would never dream of working alongside him. He’s the most sensitive person on that boat whenever he’s on it, he falls apart at everything, literally every little thing bothers him, yet he whinges that people take things too personally. He has rules he doesn’t have to follow. Don’t even know who Tom is and I should I’ve watched them all as far as I knew. 😂😂 Adam is the worst though and that’s saying something when you had that Russian girl who licked the steak 😂😂😂😂 she was tv gold.
The onion thing cracks me up. My friend hates onions if she can see them, but if they are hidden she doesn’t even realise. But that onion and tomato phobia or hate is real lmfao 🤣
Adam is absolutely ridiculous. the nerve of him
Chef tantrums are comedy gold.
Adam is a horrible person. He treated Jenna like crap the whole season yet she still fell for him … he assaulted Wes Adam should have been fired muti times
love when the chefs say they can handle this and that... first charter in and oh no meltdown... the guests are soo demanding lol
8:48 well done girl! (I like Ben, but he was confusing her in the end. Good she spoke up and pushed his buttons a bit;)
I don’t care what’s anyone says. Ben is the best and my favourite. He has saved the day so many times……
"The queen of croissants" part has me in stitches......
Sandy isn't a consistent boss.
True!
I saw the series where Hannah was fired because she was on medication for her anxiety and I think it was a shame for her, but after having the opportunity to stream previous series with her I have to change my opinion, because how disgusting she herself has been for example Kasey. A leader MUST treat his people properly.
The issue wasn’t she was on medication, it was that she didn’t disclose to the the captain and didn’t show a prescription. As well as had a cannabis oil pen (not sure if it was CBD or THC)
I had a job in which I had to declare I was on prescription and I would it got immediately fired if they found out I was on it and wasn’t disclosed
@@OlliePawsitivePets That was a pretext to fire her. Sandy is a terrible captain, with no management skills, and she was looking to fire her for anything.
@@2011blueman I’m not a fan of sandy as a captain. But when working on ships you do need to disclose medications. Especially with some countries having different medications illegal.
As well as the risk of medication side effects while on ships being a health and safety issue
Ben is so funny , every thing he says it just make sense to him .
Poor guy, trained under Ramseys. Probably had war flashbacks just thinking about frozen food
Gordon: is this ice fresh
Waiter: no it's frozen
Gordon: oh god
love people that care about stuff❤️❤️those are the people who make the world better
Ben Robinson is an all-time legend
He’s number 1!
Sandy seems to make situations worse in her attempts to help
totally disagree
@@hairdresser1300 ok why do you disagree? What's your reasoning?
He simply clearly communicate effectively. He did say it was frozen and she was trying to fix it
She always seems like she doesn’t want to be the bad guy, like she wants to be all of her crews besty. It’s weird, Captain Lee has a back bone, even though he’s a stubborn thing, he has authority. I was excited to see a woman captain and I feel like they purposefully picked a crappy one, surely there’s got to be better around. She’s nice, but she’s not what I wanted, like Glenn, he’s a teddy bear and I want to see the captain kick arse. 🤷♀️🤷♀️
I ve been working as a freelance Chef for the past 16 years in megayacths and dozens of boat and I never had experience all this crap and drama...
lol this just made me remember how much i hate working with chefs
Drink everytime you hear ‘Croissant’
Does anyone remember when Alyssa said "Yes Sandy, I'm sorry, Captain Sandy" and was fired for "disrespect of authority?" Tom just called her "Sandy" and he was being way more disrespectful. I find that interesting.
Was Alyssa a cook? That could be a difference. No one really wants to mess with the cook
Sandy’s a weirdo
Captain Sandy was awesome in her assessment of what needed to happen with all the crew. Bravo 👏
Adam was being a jerk about the onions. What would he have done with someone had been allergic and had gotten sick?
Ben was just angry at the way she was pronouncing croissants
This is what we call Champagne Problems…
At 6:35 time stamp, Ben makes a Command Decision to prepare the croissant for later when he was clearly told that one of the guests wants a croissant b-fast sandwich, while the rest want a burrito b-fast sandwich.
Ben likes to push the limits of his Elite chef power and that's why he is adamant in preparing all the guests breakfast burritos and holding off on the croissant for one of the guests, reasoning that the guest had lowered the bar and settled for a breakfast burrito while getting the croissan'wich later, BUT, but this was before the croissan'wich arrived so quickly to the boat that Ben can now make the 1 b- fast croissan'wich along with 3 b-fast burritos and serve them ALL at the SAME TIME to the guests.
Then your elitist and you like to push the limits of Tolerance of your coworkers the captain and the charter guests.
Some of the breakfast that you have served can be found in the hood for help plain and simple they are.
Or three days at over a hundred thousand dollars you should be serving quail eggs, Applewood smoked bacon, organic toast, fresh-squeezed orange juice and hand shredded potatoes... but you don't, you rebel elitist pr*ck.
And she originally asked for 4 breakfast burritos and the main charter guess would have his croissant later.
Julia trys to say she is from a working class family and she isnt. Ben is upper class and doesn't hide it but also wants to prove himself. Julia is middle class and is judging Ben because of his education.
@@justlou1s348
I get all that.
Correct me if I misunderstood what I saw.
The burritos were made HOWEVER, the croissants arrived quickly so there was TIME to make the Maim Guest, his preference, right?
I think THAT was her point, while Ben didn't care to cook something fancy from scratch.
Ben should buy Pillsbury Dough Boy Croissant Can and leave it in the fridge for those guests with Preferences beyond cornflakes and oatmeal.
$150K for 3 nights???
Ben....Make the fcuking croissants, man!
I've seen then get lazy.
I was embarrassed for Humanity.
Everything should be Top Notch.
Real.Maole Syrup
Crepes
Eggs Benedict
Apple Wood Bacon
Salmon Croissants
Fresh Fruit Medley
All organic
@@demspunkdamerica3rdbananar207 and did Ben not make the croissant for the main guest?
She blew up over it for no reason.
As for the ingredients that Ben uses would be what the local markets have on offer. You'd be surprised how many countries dont do apple wood bacon and Maple syrup, but if julia had told Ben the day before about the croissants he could have made them sadly with limited time they wouldn't have time to rest the dough. Please dont insult a chef to use shop bought tin dough that's the poorest quality going.
@@justlou1s348
1. Ben made the Sandwich RELUCTANTLY.
She had to REMIND him and COAX him and make it an issue on camera, bc had she said nothing, Ben wouldn't have bothered.
2. Apple Wood Bacon can be unfrozen in minutes. I've done it.
Carry it. It's worth it.
Carry Maple Syrup.
It's also worth it.
Coffee is originally from Africa, but it's so good that countries around the world, have it.
In the same way that the ship stores it, then maple syrup and applewood bacon can be stored, also.
3. Canned Croissant is better than a Burrito.
Ben didn't even 2X grill the burrito.
Ben has depression sometimes, I think.
Why did the peasant say they can have croissants as a snack later then?
Tom's problem was he was complaining to the captain about not getting fresh fish but that was possibly earlier. The captain thought that problem was rectified with their supplier BWA at the moment. So her question was straight forward: Did the supplier get you fresh fish? Since he did not check, he was complaining about something in the past when the captain wanted to about the situation at the moment.
The second clip was quite confusing though. The hostess confused the Chef. She told the guests that they don't have croissants at the moment but are hoping to get some soon. So she asked them if they would like anything else and they said breakfast burritos. She came back to the kitchen and said to the Chef that they would like to have burritos and then the crossiant later when it comes. Then suddenly, when the crossiants came before time, she again asked the guests and changed the order. But YOU just said that the guests would like to have the crossiants later!!! Like, don't confuse the Chef.
No, that’s not what happened, she said, unless we can get them sooner, they’ll be for later. Common sense then tells you, when they got them sooner, they weren’t for later. Not that difficult, the stewardess, she’s not a hostess, actually handles that perfectly. Ben is a baby and doesn’t see how sensitive he actually is.
facts💯
@@kirstybrown1185 That's not what she conveyed to the chef. At 4:59, you can see that she tells Ben, "but he can have that as a snack later". So now the Chef thinks that he has to make four breakfast burritos. The order changes later on to two. Although the stewardness made the guests happy and handled the situation perfectly, she wasn't clearly conveying the situation to the chef.
@@poojamukherjee9628 naah I’m not hearing that, sooner or later, in every context means, either you receive something sooner or you receive something later. In literally every context it doesn’t mean sooner and later. That’s the only relevant context. Why you replying to 8 month old comments. You must’ve been going far back, just to be wrong again over a very well known phrase.
@@kirstybrown1185 as a steward, before we ask the guest if they want to change their order we have to communicate first with our chef especially if he is working alone. I also understand her point, I think she’s just been carried away by the fact that the guest loved her service but Ben felt otherwise. Also, he is not targeting her he is just pissed because there’s a lot of confusion in the orders and it creates stress and more hassle. where she felt offended since she’s the one of responsible for that.
I love Ben one of the best chefs he’s so real.
It was hard to watch, the way he was talking to Julia.
Here I am wondering how some meals would taste without onions 🤷.
Ben is a gaslighter 100% he never listens or takes in anyone else’s side or try to understand anyone
He does listen he simply doesn't suffer fools and weaklings... instead of hating people for making you feel anything, even though only you make yourself feel stupid etc, work on yourself to be tougher, that's and stop whinging!! Also proving you did smyh stupid or are stupid isn't the same as making you feel stupid when you're not...so simple
@@anabellepreis1920 Absolutely unintelligible.
He's probably my favorite cast member but he is 100% a gaslighter. He brings up the guest not caring whether he has the croissant later in the day, then claims he doesn't care and Julia is the one making the deal out of it. It's not the first time he's started a problem, only to turn it around on the other person and pretend they're the one with the issue.
idk if you watched the show much lmao she overreacted especially in this scene...literally 0 gaslighting kinda funny you taking that view point tho
@@anabellepreis1920 exactly i dont think this person actually watched the show or understands what actual gaslighting looks like bc he didnt make her feel that way at all it was a complete overreaction to a small thing about croissants
😂 I forgot about most of these!
Ben "I thought you'd lost your grip" That would be it for me, mind you his comments wouldn't have made me cry in the first place.
It seemed like Adam was putting the little onions in the soup just as a sort of middle finger to the guests. If I was the captain and I found that out, I would fire him without giving him his last paycheck. I wouldn't care how unethical or illegal it would be.
Bro never seen those little French fries where it’s a smiley face? Those are in a circle
Tom said there was frozen fish twice in front of Captain Sandy. He’s either a liar or delusional.
Why do the keep saying ongion 🤣🤣
Yeh man I put onions I have been taking care of it ever since 😂😂😂😂 Top chef man 😜😜😜You rock Adam .I will put a onion in the middle as decor lol
I honestly don’t understand how you make dishes without onions.
Which season is this?
No onions lol
did this lady really say they're a team and she wants everyone to feel supported AFTER she said if you dont like it, leave. xD
How do I go about making my ringtone sound like Ben saying " you wanna be the queen of croissant, what the F you want from me?"
They hire some truly substandard culinary staff
Lmao Tom in the last speech, looked like he is experiencing a PTSD episode of hand to hand combat in a ww1 trench.. his eyes were wide, frantic, and he looked feral..
7:18 KILLS ME 😂 👸🏽 🥐
He's a danger as a Chef who doesn't know about deathly allergies to onions. He's lucky a Paramedic wasn't running up the gangway with a syringe of adrenaline!!!
If the guests had allergies he would have to cook without whatever it was they were allergic to. Off the boat - no place for egos there. Directions - follow directions!! You sign on to do a job - do it or leave. It's simple.
98 percent sure 😂
As a chef myself... you guys in the comments dont have a clue what your talking about end of the day your judged on what goes out on the plate in an industry where people think they can have there say about things when they have no clue and their opinions are invalid ...guess what when you cook with frozen turbot doesnt matter how you cook it ..never be the same as fresh -thawed or not.. it reflects on you and what impression the customers have could make or break your career... seems the chefs are trying to make it an enjoyable experience unlike other crew who are not as highly trained in their fields as the chefs are...apart from the onion guy that was mad lol
So by that logic, the clients who have paid a LOT of money to charter a yacht don't have a clue about what is on their plates, so what does it matter ultimately if the fish is frozen?. Sandy was right in saying that they have to make the best with what they have. All efforts are taken to get the best quality on board but it's not always possible. A chef worth the salary that they would be earning on these charters should have the skills to adapt and put out good quality meals.
The chefs are trying to make it an enjoyable experience by refusing to adapt to the real circumstances at hand? They’re pouting because it’s not perfect. Of course fresh is better than frozen. But fresh isn’t available at the moment, so make the best with what’s there instead of ruining everyone’s very expensive experience.
Here I am thinking if I had onions in my food when i said no onion then the chef just forgot meanwhile he is deliberately putting onions in my food. Imaginary world becomes real life
Someone send that guy a bushel of onions
GREAT JOB BEN................................................you rule.........................native American male here.........................................i Wish I COULD HAVE BEEN THERE JUST TO WATCH YOU FOR 2 MINS
i LOVED Julia! She was a great crew member, she should come back
All chefs are Diva's.
No they just do not accept lower quality ingredients for super rich clients as they A. want there return buisness and B. the better ingredients make for a better dish and you are judged on that as a chef at the end of the day
@@EdtheGatekeeper666we're all still dram queen's / Diva's
@@EdtheGatekeeper666 you are judged for your behaviour in your job. They just get a lot more freedom because most chefs don’t want to work in a tiny kitchen. They’re harder to hire in general so they get away with so much bad behaviour. They are a joke on the show mostly, just be confident with your own work and don’t put people down over nothing. A child can understand but then grown adults can’t. 😂😂
@@kirstybrown1185 spoken by somebody thats never pulled an 80 hr week in a kitchen in their entire life
Isnt it the chef who needs to check if the imported goods are correct? Maybe not but it just seems like its his job. I never liked him but that seems so unprofessional.
I miss Ben.
He made me laugh.
girl freaking out over croissants dude, it all worked out and she still threw a fit about it??? hell the guests didnt even bite her head off, they seemed to understand that they were going to get them soon. literally stressing herself out and making it everyone elses problem.
Sandy was super jealous of Tom because he was with Malia and she wanted to wear Malia like a hockey mask.
hardly
@@christopherthomson1978 yes exactly she wanted Malia hardly
Seriously what is it about that little blonde rabbit that gets everybody excited? She's a 6 at best
@@chalkandcheese1868 I’m guessing because she’s fit and athletic she’s amazing in the sack. Plus I get that vibe that she’s into back door action.
No, he didn’t say it was frozen halibut in the fridge!
Idc I love Adam and Ben they funny af 🤣
Captain Sandy has me crying 😢
4:07 KWASSON!
Ben initiates the fuzz bt negatively commenting ”he was expecting them for later” and then arguing he would be fine with a burrito; followed by ”I don’t care, why are you making a deal out of it?” - bit of a deuche move to moan and then say you don’t care so you can auto win the argument.
The Gaslighting Yacht Chef: Now streaming.
Adam with the onions was DISRESPECTFUL! AND THE THING IS ADAM KNEW !!!! He should of been fired .
What if a guest wanted a feast not served for two...thousand...years?
I definitely would not be travelling on this boat. Diabolical
Ben is the sh*t. I just do not understand why they *never* have a sous chef, ever. Just hire another chef. So many crew on board, so many guests complain about the quality and timing of the food. Get another chef ffs, or one who can dbl w service. Just ridiculous
That kitchen is ridiculously small. Like Crazy small my personal kitchen is bigger. Having a sous chef would just be aggravating because you would be bumping elbows and burning each other 24/7. On top of that for a good sous chef to do their job they have to get along with the chef. Most chefs have a bitchy attitude, it takes a hell of a sous chef to deal with it and do their job without holding grudges. A sous chef just isn’t practical on that particular yacht. Also it’s reality TV, it’s made so their is as much drama as possible, aka the camera man cramming into the kitchen with 2 stews and a chef and the captain already in there. It must make their jobs incredibly difficult.
Also if you need a time stamp to truly see how small the kitchen is at 3:42 you can see.
I’ve read a few below deck threads and usually ships of this size do have a sous, but there isn’t the space for one to stay in the crew mess whilst filming apparently 🙃
Because you would have less issues, which would lead to less drama and that's not good for TV.
If I said “anything but onions” I’d be soooo heated bro I hate onions so I get it
Learn soo much from this captain!
11:00 He did not say anything about the frozen fish... The Captain was in her wrong here....
Ben's the Jonny Depp of chefs!
This is HILARIOUS! Adult humans talking about onions like a great scandal. I CANT!! 🤣🤣🤣
I love Ben 😂😂
Just don't out any bloody onions in for goodness sakes
This video is appropriately titled one chef Meltdown and two crew members causing stupid shit lol
I’m with the onion dude. He asked. They pay a lot. No goddam onions.