#FOODMISSION

"Avant-garde means to open new ways, new paths no one has opened before. To cook avant-garde doesn’t mean that you are better or worse. It’s just another way of cooking, another way of running a restaurant. It’s indeed difficult because you can be creative, you can be original and modern, but not necessarily make avant-garde. " Dabiz Muñoz
Dabiz Muñoz, Madrid, Spain
Partner in Crime - Perlage Water
Dressed by Le Nouveau Chef

[@getinmybelly5802]

Love it ❤ The power of continuous further development 👏 I guess that's what keeps you at No. 1 😂

[@alvarorodriguez5409]

es un genio de la cocina, no hay duda

[@lorine4919]

The spanish guitar music that you chose is not very "munoz" actually 😅