Antioxidant Use may Increase Cancer Risks, What about Antioxidants in Our Foods?

Antioxidant use was shown to increase cancer risks and negatively affect cancer treatments. Should we worry about antioxidants in our foods?
It is important to note that all content in this channel is NOT a replacement for medical advice and may explore counter opinions. Always consult your personal physicians before making any decisions about your health.
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[@noone7138]

very informative. Thank you for sharing.